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Byproducts, Waste Biomass and Products to form Green Diesel and Biocrude Oils



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Autore: Sharma Brajendra K Visualizza persona
Titolo: Byproducts, Waste Biomass and Products to form Green Diesel and Biocrude Oils Visualizza cluster
Pubblicazione: Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica: 1 electronic resource (166 p.)
Soggetto topico: Research & information: general
Soggetto non controllato: Koelreuteria paniculata biodiesel
non-edible feedstock
transesterification
physicochemical characterization
optimization
phenol
hydrogenation
Ni/CNT
cyclohexanol
transfer hydrogenation
microalga
fatty acid
Vietnam
Nannochloropsis
Desmodesmus
lignocellulosic
bio-oil
biocrude
upgrading
supercritical extraction
supercritical CO2
hydrotreatment
biorefinery
pyrolysis
hydrothermal liquefaction
torrefaction
oats
maize
straw
biochar
centralized waste valorization
lifecycle thinking
AHP
side flow
anaerobic digestion
composting
rice straw
bio-crude
methanol
phenols
esters
energy-consumption ratio
Persona (resp. second.): KohliKirtika
SharmaBrajendra K
Sommario/riassunto: This book provides a collection of research and review articles useful for researchers, engineers, students and industry experts in the bioenergy field. The practical and valuable information can be utilized for developing and implementing renewable energy projects, selecting different waste feedstocks, technologies, and products. A detailed insight into advanced technologies such as hydrothermal liquefaction, torrefaction, and supercritical CO2 extraction for making sustainable biofuels and chemicals is provided. A case study on food waste-to-energy valorization processes in Latin America provides experts’ insights to promote a circular economy.
Titolo autorizzato: Byproducts, Waste Biomass and Products to form Green Diesel and Biocrude Oils  Visualizza cluster
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910557464503321
Lo trovi qui: Univ. Federico II
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