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Bhutan
Bhutan
Pubbl/distr/stampa U.S. Dept. of State, Bureau of Consular Affairs
Descrizione fisica 1 online resource
Soggetto non controllato Assam
Beijing
Bengal
Bhutan
Burma (Myanmar)
China
Colombo
Delhi
Gangtok
India
Kathmandu
Kolkata (Calcutta)
London
Nagaland
Nepal
New York
Pakistan
Rawalpindi
Sikkim
Thailand
Thimphu
Tibet
Uttar Pradesh (United Provinces)
Vietnam
Washington, DC
West Bengal
South Asia
Gandhi, Indira
Gandhi, Mohandas (Mahatma)
Giri, Varahagiri Venkata
Gore-Booth, Sir Paul, Baron Gore-Booth
Nehru, Jawaharlal ('Panditji')
Wangchuck, Jigme Dorji
Wilson, Harold, Baron Wilson of Rievaulx
aircraft; army; assassination; British Government; Catholicism; church; communications; communism; diplomacy; diplomatic representation; economic aid; elections; exile; exports; food; foreign policy; independence; industrial development; international border; Lok Sabha (Indian House of the People); migration; military; parliament; protectorate; Raj; refugees; roads; Royal Air Force; separatism; trade; United Nations; war
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910693747703321
U.S. Dept. of State, Bureau of Consular Affairs
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Edible Insects as Innovative Foods : Nutritional, Functional and Acceptability Assessments
Edible Insects as Innovative Foods : Nutritional, Functional and Acceptability Assessments
Autore Jung Chuleui
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (335 p.)
Soggetto topico Technology: general issues
Soggetto non controllato entomophagy
novel food
neophobia
disgust
edible insects
mealworm
Tenebrio molitor
insects
sensory
model system
insect
food
avoid
attitude
psychology
willingness to eat
Alcalase
insect powders
Acheta domesticus
Enterococcus
antioxidant activity
biodiversity
bioresource
culture
edible insect
defatted powder
mealworm oil
characteristics
feed supplementation
growth performance
nutrient composition
emotions
sociolinguistics
food choice
mirror neurons
steamed and freeze-dried mature silkworm larval powder
alcoholic fatty liver
ethanol
lipogenesis
fatty acid oxidation
Sprague-Dawley rats
protein hydrolysate
enzymatic hydrolysis
degree of hydrolysis
techno-functional properties
novel proteins
consumer analysis
DRSA
Amino acids
fatty acids
minerals
antioxidant
antimicrobial
supplement
sustainable food
food safety
blood coagulation
platelet aggregation
haemolysis
Teleogryllus emma
food law
Africa
food hygiene
food policy
processing
traditional knowledge
food/feed safety
nutrition
yellow mealworm
processed
shelf life
Antheraea assamensis
Apis cerana indica
honey
Nagaland
preparation
Samia cynthia ricini
Vespa mandarinia
Vespula orbata
silkworm
thermal processing
antioxidant activities
silkworm powder
alternative food resource
wasp larva
Vespa velutina nigrithorax
insect edibility
food shortage
acceptance
bio-active compounds
nutrients
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Edible Insects as Innovative Foods
Record Nr. UNINA-9910557113703321
Jung Chuleui  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui