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Bhutan
| Bhutan |
| Pubbl/distr/stampa | U.S. Dept. of State, Bureau of Consular Affairs |
| Descrizione fisica | 1 online resource |
| Soggetto non controllato |
Assam
Beijing Bengal Bhutan Burma (Myanmar) China Colombo Delhi Gangtok India Kathmandu Kolkata (Calcutta) London Nagaland Nepal New York Pakistan Rawalpindi Sikkim Thailand Thimphu Tibet Uttar Pradesh (United Provinces) Vietnam Washington, DC West Bengal South Asia Gandhi, Indira Gandhi, Mohandas (Mahatma) Giri, Varahagiri Venkata Gore-Booth, Sir Paul, Baron Gore-Booth Nehru, Jawaharlal ('Panditji') Wangchuck, Jigme Dorji Wilson, Harold, Baron Wilson of Rievaulx aircraft; army; assassination; British Government; Catholicism; church; communications; communism; diplomacy; diplomatic representation; economic aid; elections; exile; exports; food; foreign policy; independence; industrial development; international border; Lok Sabha (Indian House of the People); migration; military; parliament; protectorate; Raj; refugees; roads; Royal Air Force; separatism; trade; United Nations; war |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910693747703321 |
| U.S. Dept. of State, Bureau of Consular Affairs | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Edible Insects as Innovative Foods : Nutritional, Functional and Acceptability Assessments
| Edible Insects as Innovative Foods : Nutritional, Functional and Acceptability Assessments |
| Autore | Jung Chuleui |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (335 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
entomophagy
novel food neophobia disgust edible insects mealworm Tenebrio molitor insects sensory model system insect food avoid attitude psychology willingness to eat Alcalase insect powders Acheta domesticus Enterococcus antioxidant activity biodiversity bioresource culture edible insect defatted powder mealworm oil characteristics feed supplementation growth performance nutrient composition emotions sociolinguistics food choice mirror neurons steamed and freeze-dried mature silkworm larval powder alcoholic fatty liver ethanol lipogenesis fatty acid oxidation Sprague-Dawley rats protein hydrolysate enzymatic hydrolysis degree of hydrolysis techno-functional properties novel proteins consumer analysis DRSA Amino acids fatty acids minerals antioxidant antimicrobial supplement sustainable food food safety blood coagulation platelet aggregation haemolysis Teleogryllus emma food law Africa food hygiene food policy processing traditional knowledge food/feed safety nutrition yellow mealworm processed shelf life Antheraea assamensis Apis cerana indica honey Nagaland preparation Samia cynthia ricini Vespa mandarinia Vespula orbata silkworm thermal processing antioxidant activities silkworm powder alternative food resource wasp larva Vespa velutina nigrithorax insect edibility food shortage acceptance bio-active compounds nutrients |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Edible Insects as Innovative Foods |
| Record Nr. | UNINA-9910557113703321 |
Jung Chuleui
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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