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Biomass Chars: Elaboration, Characterization and Applications Ⅱ / Lionel Limousy, Mejdi Jeguirim
| Biomass Chars: Elaboration, Characterization and Applications Ⅱ / Lionel Limousy, Mejdi Jeguirim |
| Autore | Limousy Lionel |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (342 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
n/a
Boudouard reaction in gasification Chinese reed underground coal gasification food waste kinetic models fixed bed combustor reactor modelling AAEMs anaerobic digestion grape marc adsorption isotherms Texaco pilot plant biomass valorization food waste compost CH4 adsorption gaseous emissions polycyclic aromatic hydrocarbon (PAH) waste wood coconut shells kinetic model char oxidation low-rank coal char nutrients characteristic time analysis kinetic parameters ash from biomass combustion parameters biomass thermal characteristics biocrude reaction kinetics sludge cake gasification pellets characterization ash layer energy recovery efficiency internal diffusion resistance FT-IR giant miscanthus pyrolysis olive mill solid wastes (OMSWs) food-waste biochar melting phenomenon chemisorption steam gasification NaCl template biomass production textural characterization desalination ash fusion temperature (AFT) thermogravimetric analysis combustion chemical speciation sawdust NaCl effective diffusion coefficient kinetics breakthrough curves biochar engineering biochar amino acid high heating value (HHV) salty food waste ELECTRE III interferences multicriteria model pyrrole interactions biogas purification fertilisation NOx pyrolysis conditions steam partial combustion reaction in gasification CO2 adsorption poultry slaughterhouse hydrothermal carbonization (HTC) calorific value oxygen enrichment porosity nitrogen hydrothermal carbonization thermogravimetric analysis (TGA) MTDATA activated carbon active site |
| ISBN |
9783039216635
3039216635 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367752203321 |
Limousy Lionel
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Grafting as a Sustainable Means for Securing Yield Stability and Quality in Vegetable Crops
| Grafting as a Sustainable Means for Securing Yield Stability and Quality in Vegetable Crops |
| Autore | Rouphael Youssef |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (246 p.) |
| Soggetto topico |
Biology, life sciences
Research and information: general Technology, Engineering, Agriculture, Industrial processes |
| Soggetto non controllato |
agricultural machinery
agricultural robot arbuscular micorrhizal fungi arsenic automated grafting bioaccumulation Brassicaceae C. maxima Duch. × C. moschata Duch Citrullus lanatus (Thunb) Matsum and Nakai Citrullus vulgaris Schrad cucumber Cucumis melo L. cucurbitaceae defense mechanisms eggplant grafting fruit quality fruit quality attributes fruit yield functional properties functional quality genetic resistance graft angle grafting grafting combinations grafting techniques growth interspecific hybrid leaf gas exchange LED Luffa cylindrica Mill lycopene microbial communities mineral content mineral profile morpho-physiological traits n/a NaCl NUE photosynthesis physio-biochemical mechanisms plant vigour PPFD PsaA PsbA random diameter reduced irrigation resistant rootstock rootstock-scion rootstocks salinity tolerance scion/rootstock combination seedlings sensory evaluation soil-borne disease soil/root interface soilborne pathogen solanaceae Solanum lycopresicum L. Solanum melongena L. splice grafting technique storage sugars taproot texture tolerant crop growth tomato grafting Tomato grafting translocation vegetable grafting Western Blot wild eggplant relative yield yield traits |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557147703321 |
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Rouphael Youssef
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Green Concrete for a Better Sustainable Environment
| Green Concrete for a Better Sustainable Environment |
| Autore | Tang Patrick |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (144 p.) |
| Soggetto topico | History of engineering and technology |
| Soggetto non controllato |
asphalt concrete
attached mortar bond behavior bond slip bond strength capillary transport concrete construction and demolition wastes crystallization experiment failure load freeze-thaw cycles full replacement ratio husk mortar wallboard industrial waste infilled shear walls lateral strength masonry walls MSWI bottom ash n/a NaCl numerical simulation prediction model recycled aggregate concrete recycled concrete hollow block recycled expanded glass resource utilization salt section steel and RAC seismic behavior seismic performance semi-rigid connection shrinkage and creep SRRC (Steel Reinforced Recycled Concrete) steel frame strain sulfate attack sustainable concrete winter road |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557403803321 |
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Tang Patrick
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Managing the Product Quality of Vegetable Crops under Abiotic Stress
| Managing the Product Quality of Vegetable Crops under Abiotic Stress |
| Autore | Schmidt Lilian |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (168 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
abiotic stress
Allium cepa ammonium antioxidants ascorbic acid biostimulants carotenoids catalase climate change dismutase DPPH drought drought potassium elevated CO₂ fatty acids flesh firmness flowering food quality gibberex grafting harvest time heirloom beans Lambada and Red Bone local farming lycopene minerals modified atmosphere package Momordica charantia L n/a NaCl Nasarpuri nitrate nitrogen nitrogen source nutraceutical properties nutrient use efficiency Ocimum basilicum oxalate peroxidase photosynthesis Phulkara phytochemicals polyphenols product quality quality rootstock-scion combination salt sensory and physiological-biochemical characteristics shelf life Solanum lycopersicum taste tomato total phenol total soluble solids vacuolar transporter vegetable vegetable production vegetative growth water-use efficiency yield zinc |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557611503321 |
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Schmidt Lilian
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Neglected and Underutilized Plant Species in Horticultural and Ornamental Systems : Perspectives for Biodiversity, Nutraceuticals and Agricultural Sustainability
| Neglected and Underutilized Plant Species in Horticultural and Ornamental Systems : Perspectives for Biodiversity, Nutraceuticals and Agricultural Sustainability |
| Autore | Mauro Rosario Paolo |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (236 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general Technology, engineering, agriculture |
| Soggetto non controllato |
adaptation
antimicrobial antioxidants Apulia Region arid zone fruits bioagents Borago officinalis bottle gourd landraces breeding chemical composition climate resilient common brighteyes crop production Cyatheaceae dandelion dune spinach ecological niche modeling (ENM) endangered species environmental factors EST-SSRs fatty acid profile fatty acids flavonoids floating system foliar application free sugars functional food GC-MS gene flow genetic diversity Ginkgo biloba ginkgolik acid ginkgotoxin greenhouse cultivation HPLC MaxEnt microbial growth minerals content n/a NaCl neemcake neglected and underutilized nematicides NUE NUS nutraceuticals nutrient contents nutritional nutritional quality nutritional security organic acids phenolics phytochemicals Pinus koraiensis plant-based biostimulants population differentiation population structure Portulaca olearacea Punica granatum ready-to-eat root knot nematode saline conditions salinity salt tolerance sensory quality soilless cultivation Solanum aethiopicum starch sustainable food supply terpene trilactones tocopherol trace elements underexploited vegetable UPLC wild edible greens wood apple yield |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Neglected and Underutilized Plant Species in Horticultural and Ornamental Systems |
| Record Nr. | UNINA-9910585940403321 |
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Mauro Rosario Paolo
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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New Traits of Agriculture/Food Quality Interface
| New Traits of Agriculture/Food Quality Interface |
| Autore | Durazzo Alessandra |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (214 p.) |
| Soggetto topico |
Biology, life sciences
Cultural studies: food and society Research and information: general |
| Soggetto non controllato |
agriculture
amino acids antioxidant activity antioxidant properties antioxidants bee products biodiversity camu-camu powder carotenoids colour DNA sequencing dried extract fatty acids ferric reducing-antioxidant power assay flour yield food Fusarium spp Gelb Elfarroudj cultivar grain quality herbal medicinal product high temperature honey japonica rice cultivars linear discriminant analysis literature quantitative analysis Manzanilla meat medicinal plants metrology microbiomics minerals mycotoxins n/a NaCl nitrogen fertilizer nitrogen management nutritional quality oil organic agriculture pH phenolic phenolic compounds phenolics physicochemical properties plant sources powder properties production-maturation mode discrimination propolis protein Punica granatum quality of grain radical scavenging radical scavenging activity rapeseed/wheat-rice rotation system resveratrol rice quality rice yield Rosmarinus officinalis rot S. enterica ser. Typhimurium secoiridoids soil metagenomics spoilage bacteria spouted bed drying spring wheat starch starch physicochemical properties sugars TBARS technological value Tefahi trace elements UHPLC-HESI-MS wilt Zea mays L. |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910576871703321 |
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Durazzo Alessandra
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages
| Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages |
| Autore | Pasqualone Antonella |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (306 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
almond skins
alpha-amylase inhibition amaranth amino acids anthocyanins anti-inflammatory activity antioxidant capacity antioxidant properties bakery products bioactive compounds biscuits bread by-product byproducts cereal cereal beverage cereal-based ready-to-drink beverage chemical characterization chickpea child coffee silverskin consumer acceptability convenient meal replacement (CMR) dietary fiber djulis dough rheology extreme vertices mixture design extruded products extrusion extrusion-cooking fermentation fiber flaxseed focaccia food aid food quality fortification fortified blended foods (FBFs) fortified pasta functional functional foods gamma-amino butyric acid (GABA) germinated wheat health benefits health claims hemp infant insect insects inulin lactic acid bacteria leavening agent legume low-sodium sea salt milling by-products Moringa oleifera Moringa oleifera leaf powder (MOLP) Na+ reduction NaCl new quality non-alcoholic nutritional composition nutritional value optimization pasta phenolic bioaccessibility phenolic compounds physico-chemical and textural attributes phytic acid pigmented wheat pizza polyphenols porridge product development protein energy malnutrition pulses re-milled semolina reofermentograph resistant starch response surface methodology (RSM) rheological properties roller milling sensory sensory attributes sensory evaluation sensory profile sensory properties slowly digestible starch sorghum sourdough starch digestion stone milling Taguchi grey relational analysis texture texture profile analysis toxicological analysis Triticum turgidum L. subsp. durum Desf upcycling wheat wholewheat flour xanthan gum |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557693103321 |
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Pasqualone Antonella
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Recent Advances in Cereals, Legumes and Oilseeds Grain Products Rheology and Quality
| Recent Advances in Cereals, Legumes and Oilseeds Grain Products Rheology and Quality |
| Autore | Codină Georgiana Gabriela |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (316 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
adjuvants
antioxidant activity bioactive compounds bioeconomy bioethanol bread bread quality bread-making quality brewer's spent grain buckwheat flour buckwheat sprouts buns catalase chickpea chitooligosaccharide craft beer desirability functions edible films fermentation functional beer germination process gluten-free beer gluten-free flour gluten-free muffins gram hybrid wheat hydrolysis Karl Fischer titration KCl KFT kinetics Lactobacillus plantarum Lactobacillus plantarum ATCC 8014 legumes malted cereals millet Mixolab multiple criteria optimization N fertilisation n/a NaCl nutritional effects oat oil cake optimization particle size pea protein concentrate peroxidase phytochemicals plantain pretreatment principal component analysis pseudo-cereal quality and textural parameters quinoa flour residues rheological properties rice sensory sorghum seeds sourdough soy protein concentrate soybean sprouts sustainability technological process teff texture tiger nut triticale valuable compounds water content wheat wheat straws whole wheat flour |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557616903321 |
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Codină Georgiana Gabriela
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Selected Papers from PRES'19 : The 22nd Conference on Process Integration, Modelling and Optimisation for Energy Saving and Pollution Reduction
| Selected Papers from PRES'19 : The 22nd Conference on Process Integration, Modelling and Optimisation for Energy Saving and Pollution Reduction |
| Autore | KLEMEŠ Jiří Jaromír |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (428 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
Acree model
acrylic acid aluminum products ammonia synthesis and process integration approaches for CCEP benzene-free binary mixtures bioenergy biofuel biogasoline biomass boilers biowaste carbon flow CFD modelling CO2 Constrained Energy Planning (CCEP) CO2 emissions composting condensation critical points decarbonisation decarbonization technologies desalination determination of parameters dielectric constant discrete element method economic sustainability electricity planning electrode boiler energy allocation analysis energy costs energy efficiency energy system energy-related carbon emissions environmental sustainability ethanol evaporation exergy accounting exergy footprint fermentation finite element analysis flexibility flow distribution food processing industry fossil-intensive industrial processes fuel cell global warming potential gravity-driven particle flow greenhouse gases heat exchanger network (HEN) heat integration heat pumps heat transfer heat transfer coefficient heat transfer enhancement heat treatment process HENs impedance improved superstructure increased octane number Indonesia industrial furnaces integrated assessment interdisciplinary isomerization Joule cycle heat pump King and Queen model Malaysia mechanical vapor compression microwave heating MINLP modeling multi-effect distillation multi-pass arrangement multi-period multi-stage flash multitubular reactor NaCl natural gas substitution optimal design optimisation and modelling tools optimization permittivity Pinch Analysis plate heat exchanger pretreatment of waste process and power industry equipment Process Integration process systems engineering propylene oxidation reactive absorption/adsorption CO2 capture systems renewable energy retrofit reverse osmosis riverbank grass rumen fluid Sankey diagrams sewage sludge Shifted Retrofit Thermodynamic Grid Diagram (SRTGD) simulation solar thermal steam heater steam systems structural changes supply chain surface-enhanced tube sustainability syngas co-firing techno-economic and environmental assessments Thailand TRO index type selection utility system waste materials waste-originated feedstock waste-to-energy water |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti |
Selected Papers from PRESâ19
Selected Papers from PRES’19 |
| Record Nr. | UNINA-9910557555703321 |
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KLEMEŠ Jiří Jaromír
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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