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Biomass Chars: Elaboration, Characterization and Applications ?
Biomass Chars: Elaboration, Characterization and Applications ?
Autore Limousy Lionel
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 electronic resource (342 p.)
Soggetto non controllato n/a
Boudouard reaction in gasification
Chinese reed
underground coal gasification
food waste
kinetic models
fixed bed combustor
reactor modelling
AAEMs
anaerobic digestion
grape marc
adsorption isotherms
Texaco pilot plant
biomass valorization
food waste compost
CH4 adsorption
gaseous emissions
polycyclic aromatic hydrocarbon (PAH)
waste wood
coconut shells
kinetic model
char oxidation
low-rank coal char
nutrients
characteristic time analysis
kinetic parameters
ash from biomass
combustion parameters
biomass
thermal characteristics
biocrude
reaction kinetics
sludge cake
gasification
pellets
characterization
ash layer
energy recovery efficiency
internal diffusion resistance
FT-IR
giant miscanthus
pyrolysis
olive mill solid wastes (OMSWs)
food-waste biochar
melting phenomenon
chemisorption
steam gasification
NaCl template
biomass production
textural characterization
desalination
ash fusion temperature (AFT)
thermogravimetric analysis
combustion
chemical speciation
sawdust
NaCl
effective diffusion coefficient
kinetics
breakthrough curves
biochar engineering
biochar
amino acid
high heating value (HHV)
salty food waste
ELECTRE III
interferences
multicriteria model
pyrrole
interactions
biogas purification
fertilisation
NOx
pyrolysis conditions
steam
partial combustion reaction in gasification
CO2 adsorption
poultry slaughterhouse
hydrothermal carbonization (HTC)
calorific value
oxygen enrichment
porosity
nitrogen
hydrothermal carbonization
thermogravimetric analysis (TGA)
MTDATA
activated carbon
active site
ISBN 3-03921-663-5
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910367752203321
Limousy Lionel  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Grafting as a Sustainable Means for Securing Yield Stability and Quality in Vegetable Crops
Grafting as a Sustainable Means for Securing Yield Stability and Quality in Vegetable Crops
Autore Rouphael Youssef
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (246 p.)
Soggetto topico Research & information: general
Biology, life sciences
Technology, engineering, agriculture
Soggetto non controllato tomato grafting
splice grafting technique
graft angle
random diameter
wild eggplant relative
interspecific hybrid
scion/rootstock combination
plant vigour
yield
fruit quality attributes
cucumber
grafting techniques
rootstock-scion
soil-borne disease
resistant
tolerant crop growth
fruit yield
fruit quality
LED
PPFD
PsaA
PsbA
Western Blot
Cucumis melo L.
arsenic
grafting
translocation
bioaccumulation
agricultural robot
automated grafting
agricultural machinery
Tomato grafting
salinity tolerance
rootstock
physio-biochemical mechanisms
Solanum lycopresicum L.
vegetable grafting
Solanum melongena L.
grafting combinations
arbuscular micorrhizal fungi
yield traits
NUE
mineral profile
functional properties
NaCl
Citrullus vulgaris Schrad
Luffa cylindrica Mill
C. maxima Duch. × C. moschata Duch
seedlings
morpho-physiological traits
solanaceae
cucurbitaceae
defense mechanisms
soilborne pathogen
genetic resistance
microbial communities
soil/root interface
reduced irrigation
rootstocks
leaf gas exchange
Citrullus lanatus (Thunb) Matsum and Nakai
functional quality
lycopene
storage
sugars
texture
eggplant grafting
sensory evaluation
Brassicaceae
growth
mineral content
photosynthesis
taproot
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557147703321
Rouphael Youssef  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Green Concrete for a Better Sustainable Environment
Green Concrete for a Better Sustainable Environment
Autore Tang Patrick
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (144 p.)
Soggetto topico History of engineering & technology
Soggetto non controllato recycled aggregate concrete
shrinkage and creep
attached mortar
prediction model
construction and demolition wastes
resource utilization
recycled concrete hollow block
masonry walls
seismic performance
steel frame
infilled shear walls
semi-rigid connection
seismic behavior
MSWI bottom ash
concrete
sulfate attack
capillary transport
crystallization
husk mortar wallboard
experiment
lateral strength
strain
failure load
full replacement ratio
section steel and RAC
bond behavior
SRRC (Steel Reinforced Recycled Concrete)
bond strength
bond slip
numerical simulation
salt
NaCl
asphalt concrete
freeze-thaw cycles
winter road
industrial waste
sustainable concrete
recycled expanded glass
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557403803321
Tang Patrick  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Managing the Product Quality of Vegetable Crops under Abiotic Stress
Managing the Product Quality of Vegetable Crops under Abiotic Stress
Autore Schmidt Lilian
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (168 p.)
Soggetto topico Research & information: general
Soggetto non controllato ascorbic acid
biostimulants
Allium cepa
Phulkara
Nasarpuri
Lambada and Red Bone
gibberex
Momordica charantia L
dismutase
peroxidase
catalase
vegetative growth
flesh firmness
flowering
harvest time
lycopene
rootstock-scion combination
total soluble solids
elevated CO₂
modified atmosphere package
sensory and physiological-biochemical characteristics
total phenol
DPPH
heirloom beans
drought
abiotic stress
local farming
nutraceutical properties
zinc
Solanum lycopersicum
drought potassium
vacuolar transporter
tomato
product quality
nitrogen
shelf life
carotenoids
antioxidants
taste
minerals
fatty acids
oxalate
nitrate
phytochemicals
ammonium
climate change
food quality
photosynthesis
nitrogen source
vegetable
Ocimum basilicum
salt
NaCl
yield
quality
polyphenols
grafting
water-use efficiency
nutrient use efficiency
vegetable production
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557611503321
Schmidt Lilian  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Neglected and Underutilized Plant Species in Horticultural and Ornamental Systems : Perspectives for Biodiversity, Nutraceuticals and Agricultural Sustainability
Neglected and Underutilized Plant Species in Horticultural and Ornamental Systems : Perspectives for Biodiversity, Nutraceuticals and Agricultural Sustainability
Autore Mauro Rosario Paolo
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (236 p.)
Soggetto topico Research & information: general
Biology, life sciences
Technology, engineering, agriculture
Soggetto non controllato Pinus koraiensis
EST-SSRs
genetic diversity
population structure
population differentiation
gene flow
nutraceuticals
breeding
Solanum aethiopicum
neglected and underutilized
phytochemicals
dune spinach
NaCl
functional food
salt tolerance
underexploited vegetable
dandelion
common brighteyes
wild edible greens
chemical composition
nutrient contents
soilless cultivation
minerals content
saline conditions
NUS
sustainable food supply
nutritional security
Apulia Region
Portulaca olearacea
Borago officinalis
yield
antioxidants
phenolics
flavonoids
Ginkgo biloba
trace elements
starch
terpene trilactones
ginkgotoxin
ginkgolik acid
antimicrobial
wood apple
fatty acid profile
tocopherol
nutritional
GC-MS
HPLC
MaxEnt
ecological niche modeling (ENM)
endangered species
Cyatheaceae
environmental factors
plant-based biostimulants
foliar application
bottle gourd landraces
greenhouse cultivation
crop production
NUE
fatty acids
free sugars
organic acids
UPLC
salinity
microbial growth
sensory quality
floating system
ready-to-eat
root knot nematode
Punica granatum
bioagents
nematicides
neemcake
climate resilient
arid zone fruits
adaptation
nutritional quality
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Neglected and Underutilized Plant Species in Horticultural and Ornamental Systems
Record Nr. UNINA-9910585940403321
Mauro Rosario Paolo  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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New Traits of Agriculture/Food Quality Interface
New Traits of Agriculture/Food Quality Interface
Autore Durazzo Alessandra
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (214 p.)
Soggetto topico Research & information: general
Biology, life sciences
Food & society
Soggetto non controllato herbal medicinal product
dried extract
spouted bed drying
antioxidant activity
Rosmarinus officinalis
powder properties
Manzanilla
Tefahi
Gelb Elfarroudj cultivar
secoiridoids
radical scavenging
UHPLC-HESI-MS
phenolics
phenolic compounds
resveratrol
linear discriminant analysis
production-maturation mode discrimination
amino acids
fatty acids
oil
protein
starch
Zea mays L.
camu-camu powder
meat
pH
S. enterica ser. Typhimurium
spoilage bacteria
TBARS
rapeseed/wheat-rice rotation system
nitrogen management
rice yield
rice quality
sugars
carotenoids
phenolic
antioxidants
nutritional quality
high temperature
NaCl
nitrogen fertilizer
japonica rice cultivars
grain quality
starch physicochemical properties
honey
physicochemical properties
colour
minerals
trace elements
ferric reducing-antioxidant power assay
radical scavenging activity
spring wheat
organic agriculture
Fusarium spp
mycotoxins
quality of grain
flour yield
technological value
microbiomics
soil metagenomics
DNA sequencing
wilt
rot
Punica granatum
metrology
agriculture
food
biodiversity
literature quantitative analysis
antioxidant properties
bee products
propolis
plant sources
medicinal plants
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910576871703321
Durazzo Alessandra  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages
Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages
Autore Pasqualone Antonella
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (306 p.)
Soggetto topico Research & information: general
Soggetto non controllato extruded products
flaxseed
amaranth
dietary fiber
extrusion-cooking
fortified blended foods (FBFs)
sensory
food aid
extrusion
cereal
legume
infant
child
porridge
sourdough
fiber
amino acids
phenolic compounds
phytic acid
pulses
re-milled semolina
bread
pizza
focaccia
rheological properties
reofermentograph
bioactive compounds
texture
sensory profile
hemp
chickpea
milling by-products
fortified pasta
lactic acid bacteria
nutritional value
antioxidant capacity
sensory properties
functional foods
pigmented wheat
anthocyanins
polyphenols
alpha-amylase inhibition
anti-inflammatory activity
Moringa oleifera
phenolic bioaccessibility
starch digestion
slowly digestible starch
resistant starch
Triticum turgidum L. subsp. durum Desf
NaCl
low-sodium sea salt
Na+ reduction
physico-chemical and textural attributes
sensory evaluation
inulin
bakery products
xanthan gum
leavening agent
coffee silverskin
chemical characterization
toxicological analysis
extreme vertices mixture design
product development
cereal beverage
fermentation
functional
non-alcoholic
health benefits
wholewheat flour
stone milling
roller milling
dough rheology
djulis
food quality
optimization
Taguchi grey relational analysis
texture profile analysis
sensory attributes
protein energy malnutrition
insect
sorghum
wheat
cereal-based ready-to-drink beverage
convenient meal replacement (CMR)
germinated wheat
response surface methodology (RSM)
gamma-amino butyric acid (GABA)
antioxidant properties
almond skins
by-product
upcycling
biscuits
health claims
nutritional composition
Moringa oleifera leaf powder (MOLP)
fortification
consumer acceptability
byproducts
new quality
insects
pasta
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557693103321
Pasqualone Antonella  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Recent Advances in Cereals, Legumes and Oilseeds Grain Products Rheology and Quality
Recent Advances in Cereals, Legumes and Oilseeds Grain Products Rheology and Quality
Autore Codină Georgiana Gabriela
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (316 p.)
Soggetto topico Research & information: general
Soggetto non controllato KCl
NaCl
rheological properties
multiple criteria optimization
desirability functions
brewer's spent grain
bioeconomy
valuable compounds
germination process
legumes
technological process
bread quality
bread
water content
Karl Fischer titration
KFT kinetics
principal component analysis
hybrid wheat
bread-making quality
N fertilisation
Lactobacillus plantarum ATCC 8014
nutritional effects
gluten-free muffins
quinoa flour
particle size
optimization
residues
sustainability
oil cake
bioactive compounds
edible films
wheat straws
pretreatment
hydrolysis
fermentation
bioethanol
wheat
triticale
sourdough
Mixolab
buckwheat flour
buckwheat sprouts
buns
quality and textural parameters
sorghum seeds
whole wheat flour
Lactobacillus plantarum
soy protein concentrate
pea protein concentrate
texture
sensory
craft beer
gluten-free beer
functional beer
adjuvants
malted cereals
gluten-free flour
gram
plantain
chickpea
tiger nut
pseudo-cereal
oat
millet
teff
rice
soybean sprouts
chitooligosaccharide
phytochemicals
antioxidant activity
catalase
peroxidase
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557616903321
Codină Georgiana Gabriela  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Selected Papers from PRES’19 : The 22nd Conference on Process Integration, Modelling and Optimisation for Energy Saving and Pollution Reduction
Selected Papers from PRES’19 : The 22nd Conference on Process Integration, Modelling and Optimisation for Energy Saving and Pollution Reduction
Autore KLEMEŠ Jiří Jaromír
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (428 p.)
Soggetto topico Research & information: general
Soggetto non controllato Process Integration
heat pumps
Joule cycle heat pump
Pinch Analysis
evaporation
condensation
surface-enhanced tube
heat transfer coefficient
fossil-intensive industrial processes
decarbonization technologies
reactive absorption/adsorption CO2 capture systems
modeling
simulation
and process integration
techno-economic and environmental assessments
improved superstructure
HENs
utility system
steam heater
MINLP
heat exchanger network (HEN)
retrofit
flexibility
optimization
critical points
multi-period
flow distribution
process and power industry equipment
finite element analysis
waste-originated feedstock
isomerization
biogasoline
benzene-free
increased octane number
CFD modelling
heat treatment process
industrial furnaces
natural gas substitution
syngas co-firing
biofuel
bioenergy
supply chain
Malaysia
Indonesia
Thailand
interdisciplinary
integrated assessment
gravity-driven particle flow
discrete element method
heat transfer enhancement
acrylic acid
propylene oxidation
multitubular reactor
biowaste
waste-to-energy
composting
fermentation
greenhouse gases
global warming potential
energy-related carbon emissions
carbon flow
Sankey diagrams
structural changes
TRO index
energy allocation analysis
energy system
exergy footprint
sustainability
process systems engineering
exergy accounting
desalination
multi-effect distillation
multi-stage flash
mechanical vapor compression
reverse osmosis
renewable energy
waste materials
sewage sludge
riverbank grass
rumen fluid
pretreatment of waste
determination of parameters
biomass boilers
fuel cell
solar thermal
electrode boiler
steam systems
food processing industry
decarbonisation
energy costs
Shifted Retrofit Thermodynamic Grid Diagram (SRTGD)
type selection
CO2 emissions
electricity planning
CO2 Constrained Energy Planning (CCEP)
approaches for CCEP
aluminum products
ammonia synthesis
plate heat exchanger
heat transfer
multi-pass arrangement
optimal design
energy efficiency
environmental sustainability
heat integration
economic sustainability
optimisation and modelling tools
Acree model
dielectric constant
ethanol
impedance
King and Queen model
microwave heating
binary mixtures
NaCl
permittivity
water
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Selected Papers from PRES’19
Selected Papers from PRES’19
Record Nr. UNINA-9910557555703321
KLEMEŠ Jiří Jaromír  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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