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Non-Communicable Disease Prevention : Best Buys, Wasted Buys and Contestable Buys / / Wanrudee Isaranuwatchai, Rachel A. Archer, Yot Teerawattananon, Anthony J. Culyer
| Non-Communicable Disease Prevention : Best Buys, Wasted Buys and Contestable Buys / / Wanrudee Isaranuwatchai, Rachel A. Archer, Yot Teerawattananon, Anthony J. Culyer |
| Autore | Anothaisintawee Thunyarat |
| Pubbl/distr/stampa | Cambridge, : Open Book Publishers, 2020 |
| Descrizione fisica | 1 online resource (xxx-220 p.) |
| Altri autori (Persone) |
ArcherRachel A
BaconRachel L BhatiaTazeem BumpJesse Boardman ChalkidouKalipso CulyerAnthony J ElshaugAdam G IsaranuwatchaiWanrudee JakabMelitta JamisonDean T KanchanachitraChurnrurtai KimDavid D Krishnamurthy ReddiarSumithra LuzAlia NakamuraRyota NeumannPeter J PanichVicharn RattanavipapongWaranya SharmaManushi ShichijoArisa SmithPeter C TeerawattananonYot A. ArcherRachel J. CulyerAnthony |
| Soggetto topico |
Public Health & Health Care Science
NCDs death Prince Mahidol Award Conference PMAC non-communicable diseases practical guidelines |
| Soggetto non controllato |
Non-communicable diseases
NCDs death practical guidelines Prince Mahidol Award Conference PMAC |
| ISBN | 979-1-03-656082-8 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Non-Communicable Disease Prevention |
| Record Nr. | UNINA-9910367590703321 |
Anothaisintawee Thunyarat
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| Cambridge, : Open Book Publishers, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Sustainable Food Consumption Practices: Insights into Consumer Experience
| Sustainable Food Consumption Practices: Insights into Consumer Experience |
| Autore | Migliore Giuseppina |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (236 p.) |
| Soggetto topico | Business strategy |
| Soggetto non controllato |
agriculture
algae beverages bio food Caulerpa climate change consumer consumer attitudes consumer behavior consumer decision-making consumer demand consumers consumers' trust countryside product cultural experience dietary behavior change disability discrete choice experiment ecological alimentary products eggs emotional factors empirical research environment extra virgin olive oil farmers' market flexitarian food food consumption food-related lifestyles fresh-cut fruits gastronomy global warming health health attribute health concern health consciousness labeling system livelihood local entrepreneurship local food local product meat alternatives meat avoidance meat consumption meatless diets minimally processed food n/a natural product NCDs nutrition organic attributes organic consumer market organic food Pacific plant protein plant-based product performance RDI regional products relational capital repurchase intention research for development Romania rural development segmentation social and environmental sustainability social farming subjective well-being sustainability sustainable sustainable agriculture sustainable diet sustainable food symbolic systems traditional product urban person vegan vegetarian |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Sustainable Food Consumption Practices |
| Record Nr. | UNINA-9910557344303321 |
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Migliore Giuseppina
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||