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Non-Communicable Disease Prevention : Best Buys, Wasted Buys and Contestable Buys / / Wanrudee Isaranuwatchai, Rachel A. Archer, Yot Teerawattananon, Anthony J. Culyer
| Non-Communicable Disease Prevention : Best Buys, Wasted Buys and Contestable Buys / / Wanrudee Isaranuwatchai, Rachel A. Archer, Yot Teerawattananon, Anthony J. Culyer |
| Autore | Anothaisintawee Thunyarat |
| Pubbl/distr/stampa | Cambridge, : Open Book Publishers, 2020 |
| Descrizione fisica | 1 online resource (xxx-220 p.) |
| Altri autori (Persone) |
ArcherRachel A
BaconRachel L BhatiaTazeem BumpJesse Boardman ChalkidouKalipso CulyerAnthony J ElshaugAdam G IsaranuwatchaiWanrudee JakabMelitta JamisonDean T KanchanachitraChurnrurtai KimDavid D Krishnamurthy ReddiarSumithra LuzAlia NakamuraRyota NeumannPeter J PanichVicharn RattanavipapongWaranya SharmaManushi ShichijoArisa SmithPeter C TeerawattananonYot A. ArcherRachel J. CulyerAnthony |
| Soggetto topico |
Public Health & Health Care Science
NCDs death Prince Mahidol Award Conference PMAC non-communicable diseases practical guidelines |
| Soggetto non controllato |
Non-communicable diseases
NCDs death practical guidelines Prince Mahidol Award Conference PMAC |
| ISBN | 979-1-03-656082-8 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Non-Communicable Disease Prevention |
| Record Nr. | UNINA-9910367590703321 |
Anothaisintawee Thunyarat
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| Cambridge, : Open Book Publishers, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Sustainable Food Consumption Practices: Insights into Consumer Experience
| Sustainable Food Consumption Practices: Insights into Consumer Experience |
| Autore | Migliore Giuseppina |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (236 p.) |
| Soggetto topico | Business strategy |
| Soggetto non controllato |
gastronomy
local food cultural experience social and environmental sustainability rural development food consumption organic consumer market emotional factors health consciousness consumers' trust labeling system consumer behavior bio food urban person ecological alimentary products health consumers symbolic systems Romania natural product traditional product countryside product local product consumer attitudes meat consumption environment sustainability meatless diets meat avoidance dietary behavior change global warming climate change farmers' market product performance relational capital repurchase intention subjective well-being social farming food agriculture consumer demand disability discrete choice experiment eggs sustainable agriculture local entrepreneurship regional products empirical research health concern sustainable food organic food extra virgin olive oil organic attributes health attribute sustainable diet algae Caulerpa research for development RDI livelihood Pacific nutrition NCDs beverages consumer food-related lifestyles segmentation minimally processed food fresh-cut fruits consumer decision-making plant-based sustainable meat alternatives plant protein flexitarian vegan vegetarian |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Sustainable Food Consumption Practices |
| Record Nr. | UNINA-9910557344303321 |
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Migliore Giuseppina
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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