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Anticancer Properties of Natural and Derivative Products
| Anticancer Properties of Natural and Derivative Products |
| Autore | Lupiáñez José Antonio |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (312 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
total phenolic content
total flavonoid content GC-MS DPPH antioxidant anticancer agent anti-inflammatory agent gingival fibroblasts oral cancer natural extract Adenosma bracteosum extract anti-cancer cell line isolated compounds caspase-3 bioactive compounds metabolites wine grapes breast cancer chemoprevention chemotherapy squamous cell carcinoma Moringa oleifera 3-hydroxy-β-ionone antioxidant activity antioxidant enzymes anti-proliferative activity maslinic acid melanoma Olea europaea L. ROS levels photodynamic therapy cancer photosensitiser natural compounds Elaeagnus angustifolia EMT apoptosis AKT/PI3K signaling pathway human hepatocarcinoma HepG2 cells migration activity proliferation oxidative stress ROS level uvaol lung metastases in vivo complementary medicine medicinal mushrooms triterpenoic acid tormentic acid betulinic acid oleanolic acid rhodamine B cytotoxicity hepatocellular carcinoma (HCC) Pogostemon cablin (PPa extract) cell cycle synergism natural photosensitive compounds anticancer activity hypericin emodin quinizarin danthron interaction DNA glioblastoma (GBM) lactucopicrin (LCTP) temozolomide (TMZ) autophagy NF-κB p62/SQSM1 natural product therapeutic triglyceride xenograft study Caveolin-1 actin cytoskeleton betulin glycoconjugates click chemistry 1,3-dipolar cycloaddition |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557370303321 |
Lupiáñez José Antonio
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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High-Performance Green Extraction of Natural Products
| High-Performance Green Extraction of Natural Products |
| Autore | Makris Dimitris P |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (108 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
cosmeceutical product
long-lived trees simplex-centroid mixture design deep eutectic solvents bioactivity flavonoids extraction deep eutectic solvents (DES) natural deep eutectic solvents (NaDES) Moringa oleifera polyphenols ultrasonication pretreatment antioxidants hydroxypropyl β-cyclodextrin potato peels grape seed grape skin green extraction antioxidant activity chlorogenic acid caffeine β-cyclodextrin coffee pulp sensory analysis cold brew |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557285403321 |
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Makris Dimitris P
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Phenolic Compounds: Extraction, Optimization, Identification and Applications in Food Industry
| Phenolic Compounds: Extraction, Optimization, Identification and Applications in Food Industry |
| Autore | Abu-Reidah Ibrahim M |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (250 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
flavonoids
extraction methods biotransformation human health verjuice phytochemicals unripe grape juice pulmonary adenocarcinoma anti-proliferative antioxidant Dalbergia species DPPH free radical scavenging assay fatty acid phytosterol tocopherol total phenolic compound composition U/A-AE Nephelium lappaceum L. separation ellagitannins geraniin olive oil olive paste by-product industrial process phenolic compounds Moringa oleifera microencapsulation cell viability storage in vitro digestion polyphenols antioxidant activity Echinacea purpurea extracts glassy carbon electrode (GCE) carbon nanotubes (CNTs) SARS-CoV coronavirus traditional Chinese medicine COVID-19 natural products polyphenolic Phenol-Explorer I-Class Synapt G2-Si phenolomics pumpkin seed oil oleogels HPLC-MS Fourier transform infrared spectroscopy chemometrics storage follow-up potato peel ultrasound phenolic compound Cabernet Sauvignon concentrate reverse osmosis nanofiltration cellulose/raspberry encapsulates phenolics anthocyanins inhibition of α-amylase TWIMS phenol-explorer database UPLC-MS-MS bee pollen cinnamic acid derivatives food processing kaempferol glycosides luteolin quercetin glycosides tricetin |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Phenolic Compounds |
| Record Nr. | UNINA-9910576873003321 |
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Abu-Reidah Ibrahim M
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Plant Therapeutics
| Plant Therapeutics |
| Autore | Cheng Juei-Tang |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (280 p.) |
| Soggetto topico |
Medicine
Pharmacology |
| Soggetto non controllato |
safflower
hydroxysafflor yellow A safflower yellow A flavonoid platelet aggregation vescalagin methylglyoxal inflammation antioxidant insulin secretion traditional medicine hypoglycemic plants Eryngium longifolium Alsophila firma glucose 6-phosphatase fructose 1,6-bisphosphatase Lycium shawii Anabasis articulata Rumex vesicarius Zilla spinosa anticancer antimicrobial biogenetic interrelationship flavonoid contents trace elements human tumor cell lines cytotoxic effect plant extracts Acalypha monostachya Lindera obtusiloba apolipoprotein E-deficient mice atherosclerosis endothelium black bean soybean sauce by-product functional supplements Moringa oleifera anti-aging fibrosis kidney disease Gan-Mai-Da-Zao depression brain-derived neurotrophic factor serotonin transporter unpredictable chronic mild stress Acalypha arvensis ellagitannin corilagin Staphylococcus aureus flavonoids antibacterial Alzheimer's disease amyloid β immunomagnetic reduction Drosophila melanogaster water extract of fermented rice bran non-alcoholic fatty liver disease high-fat diet aged rat Salvia haematodes rapid solid-liquid dynamic extraction (RSLDE) extractor Naviglio® Soxhlet apparatus medium pressure liquid chromatography (MPLC) antioxidant potential Inga jinicuil phytochemical profile HPLC-PDA GC-MS anti-inflammatory fast dissolving films yeast β-glucan bilberry juice diabetes herbal medicine bioactive derivative triple negative breast cancer Wnt/β-catenin anti-cancer |
| ISBN | 3-0365-5955-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910637778703321 |
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Cheng Juei-Tang
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Poultry Nutrition
| Poultry Nutrition |
| Autore | Tufarelli Vincenzo |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (754 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
| Soggetto non controllato |
Aflatoxin B1
Lactobacillus anti-fungal Aspergillus flavus in vitro poultry chickens ascorbic acid curcumin boric acid necrotic enteritis Salmonella Enteritidis broiler growth intestinal villi Salmonella broilers IBDV soybean isoflavones immune function viral protein 5 mRNA expression ducks zinc oxide phytase growth performance zinc utilization residual feed consumption quail high environmental temperature intestinal morphology duodenum intestinal absorption broilers feeding propolis bee pollen DHA omega-3 fatty acids enrichment selenium sources-levels selenium retention antioxidant capacity frozen meat embryonic development heat shock proteins immunoglobulin intracytoplasmic vacuoles L-arginine amino acids dietary supplementation humoral immunity Moringa oleifera laying performance health status energy requirement meat quality slow-growing broilers nutrient deposition xylanase arabinofuranosidases nutrient utilization immunity strain in ovo injection royal jelly chicken hatchability blood chitooligosaccharide intestinal integrity digestive function heat stress indigenous yellow-feathered breed denatonium benzoate genistein ggTas2Rs bitter taste receptors licorice Glycyrrhiza glabra beneficial effects pharmaceutical health turkey footpad dermatitis charcoal crude protein reduced diet compensatory growth omega-6 fatty acid nutrition performance antioxidant egg and meat quality fertility cholesterol CuZn-SOD HMG-CoA HSP70 laying hens L-Thr vitamin B12 pekin ducks weight gain feed intake feed conversion ratio hematological indicator antibiotic hydrolysable polyphenol monoglyceride pathogen poultry feeding antioxidant status bamboo leaf extract cholesterol metabolism apoptosis autophagy heart kidney Camelina oil Camelina cake polyunsaturated fatty acids broiler chicken threonine metabolism blood parameter polyethylene glycol red grape pomace waste broiler chickens alternative energy source soybean lecithin phospholipids vegetable acid oil digestibility balance free fatty acids triacylglycerols mannanoligosaccharide oxidative status Partridge Shank chickens nanoparticles chromium supplementation electrophysiology Ussing chamber antibiotics intestinal health probiotics methionine reduced crude protein slaughter characteristics medicinal mushrooms Allium feed additive organosulfur compounds polyphenols levels sources carcass betaine Evans blue dye physiological responses feed additives prebiotics phytogenics organic acids anticoccidials Clostridium perfringens production performance essential oils housing system ISA brown production egg production green tea powder huainan partridge chicken lipoprotein lipase plasma lipid cadmium clay blood biochemical parameters multienzymes administration method enzyme dose blood constituents blood chemistry emulsifiers TBARs nutrient requirements growth indices modeling Chinese yellow-feathered chickens probiotic phytobiotic alternative ingredients lipid peroxidation biological nano-curcumin diet pathogens phytobiotics green tea pomegranate drinking water antiradical activity cecal microbiota SNP IGF1 IGFBP2 TGFß3 Hubbard F15 Cobb E meat bilberry leaves walnut leaves digestive enzyme activities blood haematology serum biochemistry |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557422003321 |
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Tufarelli Vincenzo
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages
| Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages |
| Autore | Pasqualone Antonella |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (306 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
extruded products
flaxseed amaranth dietary fiber extrusion-cooking fortified blended foods (FBFs) sensory food aid extrusion cereal legume infant child porridge sourdough fiber amino acids phenolic compounds phytic acid pulses re-milled semolina bread pizza focaccia rheological properties reofermentograph bioactive compounds texture sensory profile hemp chickpea milling by-products fortified pasta lactic acid bacteria nutritional value antioxidant capacity sensory properties functional foods pigmented wheat anthocyanins polyphenols alpha-amylase inhibition anti-inflammatory activity Moringa oleifera phenolic bioaccessibility starch digestion slowly digestible starch resistant starch Triticum turgidum L. subsp. durum Desf NaCl low-sodium sea salt Na+ reduction physico-chemical and textural attributes sensory evaluation inulin bakery products xanthan gum leavening agent coffee silverskin chemical characterization toxicological analysis extreme vertices mixture design product development cereal beverage fermentation functional non-alcoholic health benefits wholewheat flour stone milling roller milling dough rheology djulis food quality optimization Taguchi grey relational analysis texture profile analysis sensory attributes protein energy malnutrition insect sorghum wheat cereal-based ready-to-drink beverage convenient meal replacement (CMR) germinated wheat response surface methodology (RSM) gamma-amino butyric acid (GABA) antioxidant properties almond skins by-product upcycling biscuits health claims nutritional composition Moringa oleifera leaf powder (MOLP) fortification consumer acceptability byproducts new quality insects pasta |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557693103321 |
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Pasqualone Antonella
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Quality and Production of Forage
| Quality and Production of Forage |
| Autore | Tufarelli Vincenzo |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (148 p.) |
| Soggetto non controllato |
annual clover
corn plant height forage production feed costs wilting population density Moringa oleifera alfalfa livestock digestibility hay sowing date biomass production clover tropical forages sustainability alternative protein plant animal dry matter genetic diversity chicken zearalenone production system forage energy balance grain yield nutritional composition deoxynivalenol grass silage policy path analysis poultry in vitro organic matter digestibility nitrogen nitrogen balance beneficial use lucerne forage yield anti-nutritional factors N fixation fungi planting markers crude protein epiphytic microflora |
| ISBN | 3-03921-675-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367749003321 |
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Tufarelli Vincenzo
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Quantification and Mitigation Strategies to Reduce Greenhouse Gas Emissions from Livestock Production Systems
| Quantification and Mitigation Strategies to Reduce Greenhouse Gas Emissions from Livestock Production Systems |
| Autore | Chagunda Mizeck |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (168 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
| Soggetto non controllato |
environmental modelling
pasture systems nitrous oxide methane emissions nitrate leaching climate change heat stress goat immunization methane volatile fatty acids backgrounded cattle encapsulated nitrate essential oil nitrogen balance reduction strategy rumen fermentation microbial flora tea saponins Moringa oleifera fecal methanogenic community dairy cows mcrA gene sequencing technique methane emission tropical beef cattle Desmanthus supplementation growth performance ruminant nutrition legumes NDIR laser agreement enteric emissions interchangeability heifer forage-to-concentrate ratio prediction equation sulphur hexafluoride tracer technique genetic evaluation greenhouse gases environment dairy goat farming linear programming GHG emissions abatement cost mitigation options carbon footprint |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557744603321 |
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Chagunda Mizeck
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Surface Treatment of Textiles
| Surface Treatment of Textiles |
| Autore | Kan Chi-wai |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (108 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
healthcare textile
antibacterial property hand feel value washing durability polytetrafluoroethylene carbon material aramid fiber material modification surface engineering ion implantation MEVVA antibacterial corrosion UV protection graphene polyester thermal conductivity heat transmission near-infrared reflectance absorbance Moringa oleifera Aegle marmelos organic cotton nano-emulsion antimicrobial resistance antifungal efficacy wash fastness |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557565603321 |
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Kan Chi-wai
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Sustainable Organic Agriculture for Developing Agribusiness Sector
| Sustainable Organic Agriculture for Developing Agribusiness Sector |
| Autore | Puvača Nikola |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (330 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
| Soggetto non controllato |
Moringa oleifera
Japanese quail fertility egg production livestock agriculture organic production land taxation tax incentives income revenue property medicinal plants sustainable poultry organic eggs fatty acids organic farming production structure production intensity Ukraine meat biotic natural economic efficiency costs willingness to pay honey local Serbia bank job satisfaction team rural urban the Republic of Serbia biomass crop residue crop production energy purposes sustainability apiculture investment research and development beekeepers geographical origin food label Apis mellifera Nosema spp Protofil® biochemical analysis sustainable livestock production added value buffalo milk dairy products chemical composition nutritional properties kids Garganica Maltese Derivata di Siria meat quality biodiversity marketing in higher education marketing mix instruments in higher education higher education institutions students’ satisfaction Republic of Serbia Spain dyslipidemia sea buckthorn grape high-fat diet rats phytotherapy atorvastatin sustainable development sustainable tourism development rural tourism image of a rural tourism destination cognitive component dimensions of the cognitive component farm development farm machinery labor farm investment productivity sustainable public procurement (SPP) green public procurement (GPP) consumer behavior GPP barriers green Romanian agriculture consumption green marketing organic consumer cost-effectiveness flame weeding maize organic agricultural production plant protection product residues organic and conventional agriculture LC-MS/MS |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557750303321 |
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Puvača Nikola
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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