Cow's Milk and Allergy

• Autore: Van Neerven RJ Joost
• Pubblicazione: MDPI - Multidisciplinary Digital Publishing Institute, 2020
• Descrizione fisica: 1 online resource (232 p.)
• Soggetto topico: Biology, life sciences
• Soggetto non controllato: ?-lactoglobulin; aggregation; alkaline phosphatase; allergenicity; allergenicity modulation; allergic diseases; allergic march; allergy; anaphylaxis; animal models; asthma; baked milk; basophil activation test (BAT); bioactive peptides; camel milk; CAP-FEIA (Fluorescence Enzyme Immunoassay); casein; cell-mediated reactions; CML; cow's milk; cow's milk allergens; cow's milk allergy; Cow's milk allergy (CMA); cow's milk protein allergy; delayed-type hypersensitivity; diagnosis of cow's milk allergy; dietary intervention; epidemiology; epigenetics; extracellular vesicles; farming effect; food allergy; formula; genome-wide association; glycation; gut microbiota; histone acetylation; human breast milk; hydrolysate; IgE binding; immune cells; immune regulation; immune system; Immunoglubuline E; infant allergy; infant feeding; infant formula; Middle-East; milk; milk allergen; milk processing; miRNA-150; molecular diagnosis; multiplex dot test; natural history; partial hydrolysate; polygenic risk score; prebiotics; prevalence; prevention of cow's milk allergy; probiotics; processing; protection; proteomics; raw cow's milk; raw milk; sensitization pattern; sRAGE; step-down; therapy; tolerance; treatment of cow's milk allergy
• Persona (resp. second.): SavelkoulHuub
• Sommario/riassunto: The purpose of this Special Issue "Cow's Milk and Allergy" is to provide an overview of the association of cow's milk with allergy. This topic has two quite different faces. On the one hand, we are all aware of the importance of cow's milk allergy in early life. What is less known is that the consumption of raw, unprocessed milk is associated with a lower incidence of asthma and rhinitis. This Special Issue takes a closer look at all of these aspects of cow's milk and allergy and focus on the following questions:
• Titolo autorizzato: Cow's Milk and Allergy
• ISBN: 3-03928-029-5
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910372785303321
• Lo trovi qui: Univ. Federico II