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The Flamingo Bay dialect of the Asmat language / / [by] C.L. Voorhoeve
| The Flamingo Bay dialect of the Asmat language / / [by] C.L. Voorhoeve |
| Autore | Voorhoeve C. L. |
| Pubbl/distr/stampa | Brill, 1965 |
| Descrizione fisica | 1 online resource (xi, 367 pages) : illustrations, maps |
| Disciplina | 499.5 |
| Collana | Verhandelingen van het Koninklijk Instituut voor Taal-, Land- en Volkenkunde |
| Soggetto topico | Asmat language |
| Soggetto non controllato |
indonesia
Canoe Metroxylon sagu Morpheme Sago Verb Vowel |
| ISBN | 90-04-28674-8 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910156505803321 |
Voorhoeve C. L.
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| Brill, 1965 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Sago Palm [[electronic resource] ] : Multiple Contributions to Food Security and Sustainable Livelihoods / / edited by Hiroshi Ehara, Yukio Toyoda, Dennis V. Johnson
| Sago Palm [[electronic resource] ] : Multiple Contributions to Food Security and Sustainable Livelihoods / / edited by Hiroshi Ehara, Yukio Toyoda, Dennis V. Johnson |
| Autore | Dennis V. Johnson |
| Edizione | [1st ed. 2018.] |
| Pubbl/distr/stampa | Springer Nature, 2018 |
| Descrizione fisica | 1 online resource (XIII, 330 p. 106 illus., 71 illus. in color.) |
| Disciplina | 630 |
| Soggetto topico |
Agriculture
Plant science Botany Sustainable development Plant Sciences Sustainable Development |
| Soggetto non controllato |
Metroxylon sagu
Sago palm forest Under-utilized food resource Sago sugar Starch production |
| ISBN | 981-10-5269-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Part 1. Introduction of Sago Resources- Chapter 1: Status and Outlook of Global Food Security and the Role of Under-Utilized Food Resource: Sago Palm (Hiroyuki Konuma) -- Chapter 2: Growing Area of Sago Palm and Its Environment (M. H. Bintoro) -- Chapter 3: Life and Livelihood in Sago Growing Area (Yukio Toyoda) -- Part 2. Diversity of Sago Resource in Asia and Pacific -- Chapter 4: Genetic Variation, Agronomic Features of Sago Palm in Asia and Pacific (Hiroshi Ehara) -- Chapter 5: Genetic Diversity of Sago Palm Resources in Indonesia (Barahima Abbas) -- Part 3. Sago Industry Contributes for Food Security and Rural Development in Core Producing Countries -- Chapter 6: An Overview of Sago Industry Development from 20th c. to 21st c. (Jong Foh Shoon) -- Chapter 7: Suitability of Peat Swamp Areas for Commercial Production of Sago Crop - Sarawak Experience (Roland Yong Chiew Ming) -- Chapter 8: Feasibility of Small Scale Sago Industries on Small Island in East Indonesia (Wardis Girsang) -- Chapter 9: Addressing Food Insecurity through Food Safety and Cropping of Sago in Papua New Guinea (Aisak G Pue) -- Chapter 10: Conservation and Sustainable Utilization of the Fiji Sago Palm (Dick Watling) -- Part 4. Agricultural Botany of Sago Palm -- Chapter 11: Matter Production as A Basis of Starch Production in Sago Palm (Yoshinori Yamamoto) -- Chapter 12: Morphogenesis of Sago Palm (Satoshi Nakamura) -- Chapter 13: Morphological and Anatomical Characteristics of Sago Palm Starch (Yoji Nitta) -- Part 5. Growth Environment -- Chapter 14: Soil Environment in Sago Palm Forest (Masanori Okazaki) -- Chapter 15: Interaction between Microbes Activities and Sago Palm Growth (Koki Toyoda) -- Part 6. Starch Production and Utilization -- Chapter 16: Study on the Transformation in Extraction and Consumption Processes of Sago Starch in a Traditional Society of Indonesia (Yoshihiko Nishimura) -- Chapter 17: Improvement of Sago Processing Machine (Darma) -- Chapter 18: The Structure and Characteristics of Sago Starch (Masanori Okazaki) -- Chapter 19: Recovery of Starch from Sago Pith Waste and Waste Water Treatment (Budi Santoso) -- Chapter 20: Acid modification of sago starch and its fiber for industrial application (Titi Candra Sunarti) -- Part 6. New Carbohydrate Resources -- Chapter 21: Starch Properties and Uses as food for Human Health and Welfare (Kazuko Hirao) -- Chapter 21: Production, Purification and Health Benefits of Sago Sugar (Kazuko Hirao) -- Chapter 22: Production, Purification and Health Benefits of Sago Sugar (Kopli Bujang) -- Chapter 23: New Sago Starch Resources and Its Properties from Starch Pith Waste and Pacific Sago Palms (Takashi Mishima) -- Part 8. Conclusion -- Chapter 24: Outcomes and Recommendations from the 12th International Sago Symposium (Yoshinori Yamamoto). |
| Record Nr. | UNINA-9910293141603321 |
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Dennis V. Johnson
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| Springer Nature, 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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