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Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector
| Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector |
| Autore | Raposo António |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (379 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
accreditation
adoption level anti-inflammatory antioxidant Argentina attachment availability bacterial retention biofilms Brazil café Cape Verde capital endowment cereals chicoric acid children China clean/safe/hygiene factor colonialism community restaurants community-based community-based intervention conditioning film consumer's perceptions and attitudes COVID-19 COVID-19 pandemic Crepis vesicaria L. subsp. taraxacifolia culturally tailored diet Delphi method diabetes diet dietary guidelines dietary intake dysphagia ecological cognition egg quality traits environment-friendly technology environmental concerns environmental health epistemic trust Escherichia coli families food acquisition food additives food habits food handlers food industry food insecurity food microbiology food products food safety food security food sovereignty food systems food value chain food-based dietary guidelines fruit and vegetable intake genetically modified food ginger grain production green ambience green food consumption Hackman model halal food performance halal-friendly image health impacts healthy/nutritional factor home food availability home food environment immunity indicator design Indigenous health Indigenous peoples influencing factors Japan Japanese quail performance low-income maltitol meat exudate Mediterranean Mediterranean diet Mediterranean diet pyramid metabolism metals migrants muslim travelers n/a natural food products natural sweeteners nutrition nutritional value partial least squares structural equation modeling participatory perceived consumer effectiveness phenolic profile processing psychological wellbeing public acceptance reindeer herding restaurants retention rheology risk assessment risk perception social ideal theory social trust theory South Africa spatial-temporal characteristic sugar sweetened beverages surface topographies sustainability sustainable diets sweeteners texture the Arctic the elderly the Huang-Huai-Hai Plain the USA transcultural mediator trust Western Siberia wipe cleaning Yamal-Nenets Autonomous Okrug |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557503903321 |
Raposo António
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Health Benefits of Mediterranean Diet / Giuseppe Grosso, Daniela Martini
| Health Benefits of Mediterranean Diet / Giuseppe Grosso, Daniela Martini |
| Autore | Grosso Giuseppe |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (274 p.) |
| Soggetto non controllato |
offspring
dietary intervention study mental health noncommunicable diseases plasma lipids depressive symptoms children metabolomics Mediterranean Diet immune system olive oil healthy lifestyle obesity prevention telomere length risk factors Mediterranean diet adolescents pregnancy athletes dietary change microbiome nutrition nuts whole-grain health communication childbearing age dementia Italy quality of life wine dietary intervention questionnaire non-alcoholic fatty liver disease public health policy relative Mediterranean diet score DNA damage fruit food groups cohort cognitive decline vegetable DNA repair university students epidemiology Mediterranean diet pyramid dietary intake motivational climate weight status glucose control diet cardiovascular risk resveratrol sleep quality BMI cardiovascular disease catechins sports socioeconomic factors self-concept child health hypothalamic-pituitary-adrenal-HPA axis physical activity Spain barriers diet quality fish childhood obesity translation diabetes dairy |
| ISBN | 9783039214945 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367754903321 |
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Grosso Giuseppe
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||