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Allergic Rhinosinusitis and Airway Diseases
| Allergic Rhinosinusitis and Airway Diseases |
| Autore | Duong-Quy Sy |
| Pubbl/distr/stampa | Basel, : MDPI Books, 2022 |
| Descrizione fisica | 1 electronic resource (112 p.) |
| Soggetto topico | Medicine |
| Soggetto non controllato |
chronic rhinosinusitis
B-cell lymphoproliferative disorder sinus nasal allergies tannery worker Kanpur asthma ovalbumin saffron salbutamol IL's TNF-α allergic rhinitis bronchial asthma allergy Th17 cells IL-17 IL-33 microRNA miR airway mucosal inflammation united airway disease acute rhinosinusitis acute recurrent rhinosinusitis Mediterranean diet nutritional evaluation nutritional therapy olfactory dysfunction anosmia post-acute COVID-19 nitric oxide NO exhaled NO FENO nasal peak flow atopic status total IgE specific IgE childhood asthma immunoblot ImmunoCAP otolaryngology sinusitis ethnic groups patient-reported outcome measures quality of life social justice |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910595067803321 |
Duong-Quy Sy
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| Basel, : MDPI Books, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Anthropometry, Body Composition and Resting Energy Expenditure in Human / Josep A. Tur, Maria del Mar Bibilonic
| Anthropometry, Body Composition and Resting Energy Expenditure in Human / Josep A. Tur, Maria del Mar Bibilonic |
| Autore | Tur Josep A |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (162 p.) |
| Soggetto non controllato |
weight and fat
cardio-metabolic risk anthropometry physical condition body weight resting energy expenditure dietary influences body composition handgrip muscle strength children obesity validation energy visceral adipose tissue free fat mass nut consumption adolescents waist circumference Mediterranean diet body mass index metabolic rate ABSI metabolic syndrome nuts lifestyle outcomes indirect calorimetry adiposity elderly fat mass exercise energy balance Qatar Biobank cardiovascular risk disease walnuts diet 8-foot time up-and-go sarcopenia BMI nutritional status nutrient adequacy bioelectrical impedance waist-to-height ratio food allergy basal metabolism diet quality Diabetes sleeve gastrectomy dual X-ray absorptiometry food intake body fat |
| ISBN |
9783039214624
3039214624 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367757203321 |
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Tur Josep A
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Antioxidants in Foods
| Antioxidants in Foods |
| Autore | Seiquer Isabel |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (418 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
7S basic globulins
acclimatisation acetylcholinesterase acid-resistant capsule anthocyanin metabolites anthraquinone anti-inflammatory protein antioxidant antioxidant activity antioxidant defences antioxidant peptides antioxidant protein antioxidants apo-carotenals apoptosis apples ascorbate ascorbate-glutathione cycle ascorbic acid avocados (Persea americana Mill.) bioaccessibility bioactive compounds bioavailability biodiversity biological activity bone cancer capsaicin Capsicum annuum L. cardioprotection cardiovascular diseases catalase chemical reactions chlorophyll and carotenoid content chlorophyll fluorescence colorimetry composite flour cyclic voltammetry cyclooxygenase cytokines diabetes dihydrocapsaicin Dillenia indica element of pork carcasses extra virgin olive oil fermentation flavonoids food by-products food processing free radical scavenging free radicals functional pasta glutathione gluten-free pasta green tea extract healthy cooking heme oxygenase 1 (HO-1) hepatoprotection home-cooking HPLC-DAD-MS/MS in vitro culture in vitro gastrointestinal digestion in vitro relative bioaccessibility inflammatory cytokines iNOS kombucha legumes limitations lipoxygenase liver injury low temperatures lycopene Mediterranean diet microencapsulation n/a NADP-dehydrogenases nephroprotection neuroprotection NFκB nitric oxide nuclear factor erythroid 2-related factor 2 (Nrf2) osteoclasts oxidative stress peroxidase phenolic compounds phenolics plastochromanol-8 polyphenols RAW 264.7 cells red cabbage reducing and chelating capacity Rumex crispus rye bread seeds skin disorders skins spectrometric analysis spectrophotometer statistical analysis stevia plants superoxide dismutase sweet lupins group synergy tannase tea tocochromanols tocopherols tocotrienols UHPLC-Q-Orbitrap HRMS ultrasound UPLC-ESI-QqQ-MS/MS Vitis vinifera whole grain β-carotene |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557728503321 |
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Seiquer Isabel
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Benefits of the Mediterranean Diet-Wine Association: Role of Components
| Benefits of the Mediterranean Diet-Wine Association: Role of Components |
| Autore | Silva Paula |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (208 p.) |
| Soggetto topico |
Humanities
Social interaction |
| Soggetto non controllato |
(+)-catechin
(+)-taxifolin 7-ketocholesterol acetaldehyde alcohol AMD apigenin apoptosis ARPE-19 butyric acid cancer carcinogenesis cardiovascular disease cerebellum clinical trials Crohn's disease degenerative diseases dementia diet docosahexaenoic acid eicosapentaenoic acid ethanol flavonoids inflammation inflammatory bowel disease malvidin 3-O-glucoside Mediterranean diet metabolites n/a N2a cells neurodegeneration neuronal death neuroprotection novel delivery system ocular diseases oleic acid olive oil oocyte quality oral cavity cancer oxidative stress peonidin 3-O-glucoside pharmacology phytochemicals polydatin polyphenols postovulatory aging prevent fat accumulation quercetin quercetin 3-O-glucoside reactive oxygen species red wine extract resveratrol resveratrol butyrate ester retinal cells Steglich esterification therapeutic targets tyrosol ulcerative colitis wine wine intake α-linolenic acid |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti |
Benefits of the Mediterranean Diet—Wine Association
Benefits of the Mediterranean DietâWine Association |
| Record Nr. | UNINA-9910576886703321 |
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Silva Paula
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Dietary Habits, Beneficial Exercise and Chronic Diseases : Latest Advances and Prospects
| Dietary Habits, Beneficial Exercise and Chronic Diseases : Latest Advances and Prospects |
| Autore | Mitrou Panagiota |
| Descrizione fisica | 1 online resource (364 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
a-posteriori
a-priori adolescent adult volunteers aerobic fitness antioxidation anxiety Apolipoprotein B (ApoB) beach sports blood pressure body mass index body mass index (BMI), type 1 diabetes bone density bone mineral density bone resorption markers burying test cachexia CAM cardiovascular disease cardiovascular disease (CVD) childbearing age children Chinese Diet Balance Index 2016 complementary and alternative medicine crocetin crocin CRP DBI-16 dental caries diabetes diet diet monitoring diet quality dietary guideline dietary intake dietary intervention dietary interventions dietary patterns dietary quality dietary supplements dietary trajectories digital receipts disease burden early childhood caries ECC education effect direction plot EHIS European Union exercise fish protein hydrolysate flavonoids folic acid food food shopping quality indicators FSA-NPS DI gut microbiota gut-brain axis HDL-C health literacy health risk healthy lifestyle hemoglobin A1c (HbA1c) herbal medicine high-density lipoprotein (HDL) homocysteine IL-6 inflammation inflammatory bowel disease intestinal permeability ischemic stroke Lactobacillus LDL-C lipid profile low-density lipoprotein (LDL) medicinal plant Mediterranean diet metabolic dysfunction metabolic health metabolic syndrome metabolome microbiota multiple sclerosis muscle wasting n/a non-communicable diseases nutrition obesity olive oil osteoporosis overweight pediatric obesity perceived stress physical activity pilot study policies polyphenols prebiotics preschool children prevention probiotics psychological pure fructose consumption qualitative synthesis reproductive age reproductive age women reproductive health resveratrol rodent safranal sarcopenia sodium sodium induced inflammation sodium intake Southeast China stress students symbiotic agriculture systemic inflammation TNF-a TNF-α type 2 diabetes (T2D) visceral adipose tissue (VAT) women women's health β-hydroxybutyrate (BHB) |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Dietary Habits, Beneficial Exercise and Chronic Diseases |
| Record Nr. | UNINA-9910595080803321 |
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Mitrou Panagiota
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| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Dietary Intakes and Metabolic Disorders
| Dietary Intakes and Metabolic Disorders |
| Autore | Chiva-Blanch Gemma |
| Pubbl/distr/stampa | Basel, : MDPI Books, 2022 |
| Descrizione fisica | 1 electronic resource (234 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
animal experimentation
diet nutrition ingredients lard fibers fructose diet coloring autoclaving irradiation Passiflora setacea bioactive compounds phenolic compounds cardiovascular diseases nutrigenomics gene expression immune system cytokines insulin HDL diabetes mellitus dietary pattern metabotype metabolic phenotype Mediterranean Diet Score Alternate Healthy Eating Index atherosclerosis plaque burden lycopene tomato type 2 diabetes mellitus cis- and trans-isomers nutrients hypertension blood pressure management prevention mitochondria metabolic syndrome mitochondrial dysfunction balanced diet lifestyle Mediterranean diet plant-based diet DASH diet low-carbohydrate diet high-protein diet low-fat diet omega-3 fatty acids metabolism inflammation atherothrombosis clinical trials legacy effect metabolic memory cardiovascular disease diabetes dyslipidaemia abdominal obesity animal protein protein intake Alpha-linolenic acid docosahexaenoic acid rumenic acid punicic acid enriched eggs waist circumference obesity |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910595069903321 |
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Chiva-Blanch Gemma
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| Basel, : MDPI Books, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Dietary Polyphenols and Human Health
| Dietary Polyphenols and Human Health |
| Autore | Tresserra-Rimbau Anna |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (248 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general |
| Soggetto non controllato |
adipose tissue
aging atherosclerosis attention berries black sorghum brain catechins cognition concentration-response dark chocolate depression diabetes dietary flavonoids endocrine estrogenic flavonoids flaxseeds fruits gene expression glignans HDL-cholesterol health insulin secretion isoflavones lignans lipid metabolism mangiferin mango leaf extract Mediterranean diet memory mental health menu metabolic regulation metabolic syndrome n/a NHANES non-alcoholic fatty liver disease nursing home obesity phenolic acids phenolic extracts physical health platelet microparticles platelets polyphenol polyphenols psychological well-being residential care rice bran sleep disorders sleep duration soy stages of life stilbenes urinary phytoestrogens vegetables β-cell function |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557682403321 |
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Tresserra-Rimbau Anna
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Fatty Acids and Cardiometabolic Health / Matti Marklund, Jason Wu
| Fatty Acids and Cardiometabolic Health / Matti Marklund, Jason Wu |
| Autore | Marklund Matti |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (202 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
coronary artery disease
n-6 fatty acids ischemic heart disease n-3 fatty acids body weight alternatively activated macrophages type 2 cytokines children medium-chain triglyceride fat omega-3 PUFA substitution models obesity EETs arachidonic acid blood pressure Genome-wide association study (GWAS) antioxidant Mediterranean diet Insulin sensitivity PUFA n-3 PUFA long-chain triglyceride fish oil omega 3 CAD adipose tissue FADS blood lipids hemodynamics genotype erucic acid klotho CYP450 eicosanoids cardiometabolic disease fibrosis desaturase EEQs cohort study lipid metabolism fatty acid metabolic disease epidemiology omega-3 inflammation docosapentaenoic acid omega-6 PUFA type 2 diabetes mellitus diet CKD human perivascular adipose tissue seafood cardiovascular disease prospective cohort study linoleic acid low-fat diet conjugated fatty acids furan fatty acids unsaturated fat statins fish cholesterol ester CHD COPD |
| ISBN |
9783038978916
3038978914 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910346838103321 |
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Marklund Matti
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector
| Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector |
| Autore | Raposo António |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (379 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
accreditation
adoption level anti-inflammatory antioxidant Argentina attachment availability bacterial retention biofilms Brazil café Cape Verde capital endowment cereals chicoric acid children China clean/safe/hygiene factor colonialism community restaurants community-based community-based intervention conditioning film consumer's perceptions and attitudes COVID-19 COVID-19 pandemic Crepis vesicaria L. subsp. taraxacifolia culturally tailored diet Delphi method diabetes diet dietary guidelines dietary intake dysphagia ecological cognition egg quality traits environment-friendly technology environmental concerns environmental health epistemic trust Escherichia coli families food acquisition food additives food habits food handlers food industry food insecurity food microbiology food products food safety food security food sovereignty food systems food value chain food-based dietary guidelines fruit and vegetable intake genetically modified food ginger grain production green ambience green food consumption Hackman model halal food performance halal-friendly image health impacts healthy/nutritional factor home food availability home food environment immunity indicator design Indigenous health Indigenous peoples influencing factors Japan Japanese quail performance low-income maltitol meat exudate Mediterranean Mediterranean diet Mediterranean diet pyramid metabolism metals migrants muslim travelers n/a natural food products natural sweeteners nutrition nutritional value partial least squares structural equation modeling participatory perceived consumer effectiveness phenolic profile processing psychological wellbeing public acceptance reindeer herding restaurants retention rheology risk assessment risk perception social ideal theory social trust theory South Africa spatial-temporal characteristic sugar sweetened beverages surface topographies sustainability sustainable diets sweeteners texture the Arctic the elderly the Huang-Huai-Hai Plain the USA transcultural mediator trust Western Siberia wipe cleaning Yamal-Nenets Autonomous Okrug |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557503903321 |
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Raposo António
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Health Benefits of Mediterranean Diet / Giuseppe Grosso, Daniela Martini
| Health Benefits of Mediterranean Diet / Giuseppe Grosso, Daniela Martini |
| Autore | Grosso Giuseppe |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (274 p.) |
| Soggetto non controllato |
offspring
dietary intervention study mental health noncommunicable diseases plasma lipids depressive symptoms children metabolomics Mediterranean Diet immune system olive oil healthy lifestyle obesity prevention telomere length risk factors Mediterranean diet adolescents pregnancy athletes dietary change microbiome nutrition nuts whole-grain health communication childbearing age dementia Italy quality of life wine dietary intervention questionnaire non-alcoholic fatty liver disease public health policy relative Mediterranean diet score DNA damage fruit food groups cohort cognitive decline vegetable DNA repair university students epidemiology Mediterranean diet pyramid dietary intake motivational climate weight status glucose control diet cardiovascular risk resveratrol sleep quality BMI cardiovascular disease catechins sports socioeconomic factors self-concept child health hypothalamic-pituitary-adrenal-HPA axis physical activity Spain barriers diet quality fish childhood obesity translation diabetes dairy |
| ISBN | 9783039214945 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367754903321 |
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Grosso Giuseppe
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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