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Progress in Analytical Methods for the Characterization, Quality and Safety of the Beehive Products
| Progress in Analytical Methods for the Characterization, Quality and Safety of the Beehive Products |
| Autore | Sanna Gavino |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (240 p.) |
| Soggetto topico |
Analytical chemistry
Chemistry Research & information: general |
| Soggetto non controllato |
acid phosphatase
amylase antioxidant activity aroma composition ascorbic acid asphodel attenuated total reflectance bee pollen bee products beehive product beehive products bees biomonitoring bitter taste botanical origin cluster analysis cold vapor atomic fluorescence spectrometry cyclic voltammetry dehydroascorbic acid essential and non-essential nutrients eucalyptus filtered honey fluorescence spectrometry Fourier transform infrared spectroscopy furanic acids furanic aldehydes geographical origin heavy metals HILIC HMF homogentisic acid honey honey composition honey discrimination HPLC-Q-Exactive-Orbitrap®-MS analysis ICP-MS ICP-OES inorganic contaminants LC-ESI/LTQ-Orbitrap-MS MALDI-TOF-MS multielemental analysis multiple linear regression analysis native PAGE neuropharmacological activities nucleosides PCA phenolic glycerides PLS poplar principal component analysis propolis protein proteins proteomics ProteoMinerTM QDA profile quality standards royal jelly RP-HPLC sample preparation spectroanalytical technique spectrum-effect relationships square wave voltammetry strawberry tree strawberry tree honey strawberry-tree sugar content thistle total ascorbic acids toxic element toxic elements toxic metal trace element trace elements unedone uridine |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910576885803321 |
Sanna Gavino
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Study of Microbiological Safety in the Food Chain
| Study of Microbiological Safety in the Food Chain |
| Autore | Zdolec Nevijo |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (140 p.) |
| Soggetto topico |
Humanities
Social interaction |
| Soggetto non controllato |
antimicrobial resistance
Aspergillus Bacillus bacteriocins biogenic amines biological hazards Cladosporium colony morphology creatine Croatian regions dry aged beef dry-cured hams egg egg quality Ehrlich reaction emerging foodborne pathogens enterococcal species enterococci ewe food chain information Fusarium index lactobacilli Lactobacillus johnsonii Lactobacillus zeae lactococci MALDI-TOF-MS meat products meat safety microbial flora microbiome milk milk lump cheese mold n/a PCR PCR-ITS-RFLP Penicillium probiotics rancidity raw goat milk restriction enzyme ripened cheese safety sensory evaluation surface moulds Toxoplasma gondii virulence factor Yersinia enterocolitica |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566465003321 |
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Zdolec Nevijo
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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