Advances in prevention of foodborne pathogens of public health concern during manufacturing / / special issue editors, Aliyar Cyrus Fouladkhah, Bledar Bisha |
Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
Descrizione fisica | 1 electronic resource (168 p.) |
Disciplina | 579/.16 |
Soggetto topico |
Food contamination
Food - Microbiology |
Soggetto non controllato |
bacteria
stainless steel Escherichia coli biofilm formation beef powdered infant formula bile acids stx-subtypes raw milk Shiga toxin-producing Escherichia coli Cronobacter sakazakii synergism of mild heat and pressure raspberry blueberry biocidal effectiveness salmonellosis Listeria monocytogenes small fruits biosensors food borne pathogens grape postharvest diseases modified atmosphere packaging high hydrostatic pressure epithelial barrier carvacrol dietary bioactive components rapid detection essential oils ozon stx-genes Cronobacter outbreaks habituation plant extracts Escherichia coli (STEC) ozonated water disinfectants caprylic acid foodborne pathogens temperature natural background microflora preventive measures carbon dioxide nitrogen strawberry high-pressure pasteurization gut microbiota food safety Shiga toxin-producing Escherichia coli (STEC) microfluidic chip fungi blackberry serogroups infant care setting non-ozonated water |
ISBN | 3-03921-933-2 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910367741203321 |
MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Antimicrobial Resistance and Virulence Mechanisms |
Autore | Oliveira Manuela |
Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
Descrizione fisica | 1 electronic resource (232 p.) |
Soggetto topico |
Research & information: general
Biology, life sciences Microbiology (non-medical) |
Soggetto non controllato |
MRSA
EMRSA-15 MLSB bacteremia bloodstream infections antibiotic resistance aquatic contamination probabilistic sampling San Francisco Estuary coast Pseudomonas Shewanella algae Vibrio parahaemolyticus biocide Listeria monocytogenes biofilm planktonic culture pulsed-field gel electrophoresis Escherichia coli fosfomycin nitrofurantoin antimicrobial resistance antibiotic susceptibility WGS phylogenetic analysis DNA mismatch repair system Salmonella Choleraesuis Iberian pig wild boar phylogenetic relationship plasmid replicon typing colistin carcass cfr gene fexA gene linezolid mutation pig public health S. aureus avian colibacillosis salmonellosis MDR tetA nisin mutant prevention concentration mutant selection window antimicrobial susceptibility testing horizontal gene transfer Salmonella reptiles isolation biofilms chlorhexidine gluconate wounds Gram-negative bacteria colonization infection clonal lineages resistance genes virulence factors Staphylococcus aureus skin and soft-tissue infections plasmids Panton–Valentine leucocidin |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910566485003321 |
Oliveira Manuela | ||
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Biotechnological Applications of Phage and Phage-Derived Proteins |
Autore | Santos Sílvio |
Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
Descrizione fisica | 1 electronic resource (236 pages) |
Soggetto non controllato |
toxicity
encapsulation cancerous tumors bacteriophage-derived lytic enzyme native gel electrophoresis bacteriophages Cpl-1 O-antigen ESKAPE Clostridium perfringens X-ray crystallography macromolecular interactions safety biofilm major coat protein Streptococcus agalactiae Staphylococcus aureus tail sheath protein magnetic separation serotyping pathogenic viruses liposomes tuberculosis Listeria monocytogenes nanotubular structures alpha-sheet biosensors sarcoidosis tailspike proteins M13 bacteriophage Streptococcus pneumoniae gene expression regulation bacteriophage recombination self-assembly phage therapy R-type pyocin contractile injection systems bacteriophage vB_EcoM_FV3 microtiter plate assay Enterococcus faecalis culture enrichment drug delivery vehicles neurodegenerative disease landscape phage niosomes bacteriophage Myoviridae bacteriophage evolution porous structure phage-host interaction phage display immune response antibiotic resistance Pseudomonas aeruginosa phage bacteriocin Appelmans fluorescence sensor molecular probe nanomedicine Shigella flexneri reporter phage filters in vitro activity capsid dynamics immunoscreening diagnostics microarray receptor-binding protein endolysin enzybiotics transfersomes T7phage library Pal |
ISBN | 3-03921-442-X |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910367755403321 |
Santos Sílvio | ||
MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
By-Products: Characterisation and Use as Food |
Autore | Grasso Simona |
Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
Descrizione fisica | 1 electronic resource (252 p.) |
Soggetto topico |
Research & information: general
Biology, life sciences |
Soggetto non controllato |
meat byproducts
porcine heart protein extraction response surface methodology technofunctional properties bioethanol co-products post-fermentation corn oil distiller’s corn oil thin stillage by-products valorization bioactive molecules phytosterols squalene tocopherols tocotrienols tocols carotenoids rice bran stabilization antioxidants functional properties bioactives anti-nutritional components solid state fermentation antioxidant activity bioactive compounds Aspergillus oryzae HPLC total phenolic content reducing power assay biorefinery olive-derived biomass ultrasound-assisted extraction animal welfare circular economy consumer acceptance consumer attitudes food waste insects as feed Nvivo poultry qualitative study sustainability muffins by-product valorisation sunflower flour amino acid profile mineral content fibre content FRAP PCL assay functional ovine cheese grape pomace powder Lactococcus lactis physicochemical properties polyphenols volatile organic compounds antioxidant properties defatted seeds of Oenothera biennis α-glucosidase aldose reductase antioxidant nutrients purple corn cob anthocyanins Arabic gum accelerated stress protocol forced degradation moisture-modified Arrhenius equation mango by-products fortification value addition in vitro digestion maize porridge vegetable pomace dairy beverage fluidized bed heat-sensitive compounds functional food palatability Canis familiaris DIY formula Prunus dulcis almond skins almond hulls almond shells almond blanch water bioactivities agri-waste management cava lees phenolic extract food by-product lactic acid bacteria fermented sausages Salmonella spp Listeria monocytogenes revalorization waste utilisation date seed powder cookies sensory analysis |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Altri titoli varianti | By-Products |
Record Nr. | UNINA-9910580211703321 |
Grasso Simona | ||
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Current Advances in Anaerobic Digestion Technology |
Autore | Nikolausz Marcell |
Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
Descrizione fisica | 1 electronic resource (230 p.) |
Soggetto topico |
Research & information: general
Biology, life sciences |
Soggetto non controllato |
anaerobic digestion
solid digestate milling process sugars recovery energy balances bioethanol production biogas upgrading biomethane bio-succinic acid CO2 utilization feasibility assessment acetate lactate inoculum food waste sewage sludge lactic acid bacteria cattle manure steam explosion pre-treatment UASB co-digestion biogas high-rate anaerobic digestion energy recovery granular sludge renewable energy decentralized wastewater treatment two-stage anaerobic digestion Anammox enzyme application rheology of digestate methane aquaculture trout sludge wastewater drum sieve microfiltration settling waste-to-energy wet waste bioenergy techno-economic analysis ammonia inhibition chicken manure dairy cow manure high-solids anaerobic digestion inoculum adaptation volatile fatty acids dry batch anaerobic digestion percolation permeability Salmonella spp Escherichia coli O157 Listeria monocytogenes Enterococcus faecalis Clostridium spp digestate pathogens sustainable farming anaerobic digester antibiotics removal antimicrobial chlortetracycline Tylosin |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910557463903321 |
Nikolausz Marcell | ||
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Foodborne Pathogens and Food Safety |
Autore | Lourenco Antonio Afonso |
Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
Descrizione fisica | 1 electronic resource (254 p.) |
Soggetto topico |
Research & information: general
Biology, life sciences Microbiology (non-medical) |
Soggetto non controllato |
Listeria monocytogenes
growth potential ready-to-eat iceberg lettuce rocket spinach rucola arugula antimicrobial blue light pathogenic bacteria food-borne bacteria endogenous photosensitizers porphyrins food safety food handling food hygiene Salmonella Salmonellosis foodborne illness whole papaya Salmonella Typhimurium survival aqueous chlorine dioxide malic acid shelf-life Listeria spp prevalence detection monitoring smear benzalkonium chloride thymol ampicillin sublethal antimicrobial exposure gene expression stress response virulence foodborne pathogen salmonellosis chicken antibiotic resistance microbial contamination multidrug-resistant bacteria milk alternatives Salmonella Enteritidis egg white AcrD stress resistance cell invasion pathogenic mechanism foodborne bacteria in vitro cell models organoids enteroids Bacillus cereus group chromogenic media performance testing toxin gene profiling panC sequencing food-borne salmonellosis multi-drug resistance invasion genes bacterial virulence poultry bio-mapping chemical interventions Salmonella enumeration Campylobacter enumeration bacteriophage endolysin amidase bionanoparticles BNPs enterohemorrhagic Escherichia coli yogurt quantitative microbial risk assessment |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910580206503321 |
Lourenco Antonio Afonso | ||
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Genomics of Bacterial Metal Resistance |
Autore | Turner Raymond J |
Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
Descrizione fisica | 1 electronic resource (238 p.) |
Soggetto topico |
Research & information: general
Biology, life sciences |
Soggetto non controllato |
silver
silver toxicity silver resistance Keio collection Escherichia coli antimicrobials Acidithiobacillus ferrooxidans copper resistance biomining envelope components proteomics lipopolysaccharide genomic island integrase Acinetobacter baumannii mobile genetic element Ensifer (Sinorhizobium) sp. M14 arsenic-oxidizing bacteria heavy metal resistance draft genome sequence comparative genomic analysis biosafety biotechnology for arsenic removal adsorption water treatment in situ (bio)remediation copper resistance swine phenotype microarray mobile genetic elements Cupriavidus metal soil bioremediation heavy-metals serpentine soils serpentine vegetation genome manipulation cis-hybrid strains heavy metals genomic islands genomic rearrangements metal resistance genes Mucilaginibacer rubeus Mucilaginibacter kameinonensis evolution CTnDOT Listeria monocytogenes cadmium arsenic gallium antimicrobial agents metal toxicity metal resistance metal-based antimicrobials platinum resistance RNA-Seq multireplicon Nanopore adaptive laboratory evolution |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910557129003321 |
Turner Raymond J | ||
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Innovation Meets Tradition in the Sheep and Goat Dairy Industry |
Autore | Caboni Pierluigi |
Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
Descrizione fisica | 1 electronic resource (92 p.) |
Soggetto topico |
Research & information: general
Biology, life sciences |
Soggetto non controllato |
GC-MS
metabolomics feeding systems sheep dietary supplement ovine milk cheese safety foodborne pathogens sheep milk Listeria monocytogenes Salmonella spp Escherichia coli O157:H7 Staphylococcus aureus raw milk thermization sheep and goat milk cheese odd and branched chain fatty acids mass spectrometry animals management thyroid hormone metabolism ubiquinol-10 biosynthesis magnetic resonance imaging (MRI) image analysis Fiore Sardo microstructure dairy chemistry thermised milk protected designation of origin Lactobacillus antifungal activity fresh cheese biopreservation |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910585940203321 |
Caboni Pierluigi | ||
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Progress on Nutrient Composition, Meat Standardization and Grading, Processing and Safety in Different Types of Meat Sources |
Autore | Nelson Huerta-Leidenz |
Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
Descrizione fisica | 1 electronic resource (218 p.) |
Soggetto non controllato |
chicken fat by-products
unsaturated fatty acids colour properties lipid profile beef lamb pork trace elements micronutrients fatty acids genomics heritability Campylobacter jejuni antimicrobials decontamination poultry chicken wings application method indicator bacteria chlorine dioxide rhamnolipids 1,3-Dibromo-5.5-dimethyl hydantoin interventions barley corn blend eating quality volatile compounds Salmonella spp E. coli pathogen surrogates ozone intervention beef trim tropical meat quality nutrient composition beef primals computer vision system dual energy X-ray absorptiometry mature cows rib-eye camera whole-side camera lactic acid UV-C Listeria monocytogenes LAB response surface methodology longissimus dorsii lumborum multivariate analyses proximate composition fatty acid profile mineral content carcass traits tropical beef cattle refrigerated meat shelf life microbial indicators vacuum packaging carcass chilling hot water intervention Salmonella chicken microbial intervention food-contact surfaces Pirenaica Protected Geographical Indication Ternera de Navarra Certified Angus Beef country of origin USDA standard sensory profile pig seaweed pork quality minerals proximal composition Macrocystis pyrifera |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910557586103321 |
Nelson Huerta-Leidenz | ||
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Quality and Safety of Meat Products |
Autore | Panea Begoña |
Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
Descrizione fisica | 1 electronic resource (154 p.) |
Soggetto topico |
Research & information: general
Biology, life sciences |
Soggetto non controllato |
Escherichia coli O157:H7
quality beef veal thermal inactivation muscle foods modified atmosphere packaging CO shelf-life best practice regulation broiler chicken breast meat sensory analysis Spirulina black soldier fly Hermetia illucens M. pectoralis superficialis lamb meat freshness volatile compounds aldehydes aldehyde ratios quality control catfish batters texture oil content Listeria monocytogenes Campylobacter Salmonella Staphylococcus aureus vacuum impregnation sodium chloride brine cull cows meat quality microstructure moisture-enhanced meat cluster intrinsic extrinsic oil meat confit lamb cecina ovine sensory quality traditional meat products poultry carbon monoxide packaging enhanced meat |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910557102903321 |
Panea Begoña | ||
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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