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Advances in prevention of foodborne pathogens of public health concern during manufacturing / / special issue editors, Aliyar Cyrus Fouladkhah, Bledar Bisha
Advances in prevention of foodborne pathogens of public health concern during manufacturing / / special issue editors, Aliyar Cyrus Fouladkhah, Bledar Bisha
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 electronic resource (168 p.)
Disciplina 579/.16
Soggetto topico Food contamination
Food - Microbiology
Soggetto non controllato bacteria
stainless steel
Escherichia coli
biofilm formation
beef
powdered infant formula
bile acids
stx-subtypes
raw milk
Shiga toxin-producing Escherichia coli
Cronobacter sakazakii
synergism of mild heat and pressure
raspberry
blueberry
biocidal effectiveness
salmonellosis
Listeria monocytogenes
small fruits
biosensors
food borne pathogens
grape
postharvest diseases
modified atmosphere packaging
high hydrostatic pressure
epithelial barrier
carvacrol
dietary bioactive components
rapid detection
essential oils
ozon
stx-genes
Cronobacter outbreaks
habituation
plant extracts
Escherichia coli (STEC)
ozonated water
disinfectants
caprylic acid
foodborne pathogens
temperature
natural background microflora
preventive measures
carbon dioxide
nitrogen
strawberry
high-pressure pasteurization
gut microbiota
food safety
Shiga toxin-producing Escherichia coli (STEC)
microfluidic chip
fungi
blackberry
serogroups
infant care setting
non-ozonated water
ISBN 3-03921-933-2
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910367741203321
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Antimicrobial Resistance and Virulence Mechanisms
Antimicrobial Resistance and Virulence Mechanisms
Autore Oliveira Manuela
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (232 p.)
Soggetto topico Research & information: general
Biology, life sciences
Microbiology (non-medical)
Soggetto non controllato MRSA
EMRSA-15
MLSB
bacteremia
bloodstream infections
antibiotic resistance
aquatic contamination
probabilistic sampling
San Francisco Estuary
coast
Pseudomonas
Shewanella algae
Vibrio parahaemolyticus
biocide
Listeria monocytogenes
biofilm
planktonic culture
pulsed-field gel electrophoresis
Escherichia coli
fosfomycin
nitrofurantoin
antimicrobial resistance
antibiotic susceptibility
WGS
phylogenetic analysis
DNA mismatch repair system
Salmonella Choleraesuis
Iberian pig
wild boar
phylogenetic relationship
plasmid replicon typing
colistin
carcass
cfr gene
fexA gene
linezolid
mutation
pig
public health
S. aureus
avian colibacillosis
salmonellosis
MDR
tetA
nisin
mutant prevention concentration
mutant selection window
antimicrobial susceptibility testing
horizontal gene transfer
Salmonella
reptiles
isolation
biofilms
chlorhexidine gluconate
wounds
Gram-negative bacteria
colonization
infection
clonal lineages
resistance genes
virulence factors
Staphylococcus aureus
skin and soft-tissue infections
plasmids
Panton–Valentine leucocidin
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910566485003321
Oliveira Manuela  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Biotechnological Applications of Phage and Phage-Derived Proteins
Biotechnological Applications of Phage and Phage-Derived Proteins
Autore Santos Sílvio
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 electronic resource (236 pages)
Soggetto non controllato toxicity
encapsulation
cancerous tumors
bacteriophage-derived lytic enzyme
native gel electrophoresis
bacteriophages
Cpl-1
O-antigen
ESKAPE
Clostridium perfringens
X-ray crystallography
macromolecular interactions
safety
biofilm
major coat protein
Streptococcus agalactiae
Staphylococcus aureus
tail sheath protein
magnetic separation
serotyping
pathogenic viruses
liposomes
tuberculosis
Listeria monocytogenes
nanotubular structures
alpha-sheet
biosensors
sarcoidosis
tailspike proteins
M13 bacteriophage
Streptococcus pneumoniae
gene expression regulation
bacteriophage recombination
self-assembly
phage therapy
R-type pyocin
contractile injection systems
bacteriophage vB_EcoM_FV3
microtiter plate assay
Enterococcus faecalis
culture enrichment
drug delivery vehicles
neurodegenerative disease
landscape phage
niosomes
bacteriophage
Myoviridae
bacteriophage evolution
porous structure
phage-host interaction
phage display
immune response
antibiotic resistance
Pseudomonas aeruginosa
phage
bacteriocin
Appelmans
fluorescence sensor
molecular probe
nanomedicine
Shigella flexneri
reporter phage
filters
in vitro activity
capsid dynamics
immunoscreening
diagnostics
microarray
receptor-binding protein
endolysin
enzybiotics
transfersomes
T7phage library
Pal
ISBN 3-03921-442-X
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910367755403321
Santos Sílvio  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
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By-Products: Characterisation and Use as Food
By-Products: Characterisation and Use as Food
Autore Grasso Simona
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (252 p.)
Soggetto topico Research & information: general
Biology, life sciences
Soggetto non controllato meat byproducts
porcine heart
protein extraction
response surface methodology
technofunctional properties
bioethanol co-products
post-fermentation corn oil
distiller’s corn oil
thin stillage
by-products
valorization
bioactive molecules
phytosterols
squalene
tocopherols
tocotrienols
tocols
carotenoids
rice bran
stabilization
antioxidants
functional properties
bioactives
anti-nutritional components
solid state fermentation
antioxidant activity
bioactive compounds
Aspergillus oryzae
HPLC
total phenolic content
reducing power assay
biorefinery
olive-derived biomass
ultrasound-assisted extraction
animal welfare
circular economy
consumer acceptance
consumer attitudes
food waste
insects as feed
Nvivo
poultry
qualitative study
sustainability
muffins
by-product
valorisation
sunflower flour
amino acid profile
mineral content
fibre content
FRAP
PCL assay
functional ovine cheese
grape pomace powder
Lactococcus lactis
physicochemical properties
polyphenols
volatile organic compounds
antioxidant properties
defatted seeds of Oenothera biennis
α-glucosidase
aldose reductase
antioxidant
nutrients
purple corn cob
anthocyanins
Arabic gum
accelerated stress protocol
forced degradation
moisture-modified Arrhenius equation
mango by-products
fortification
value addition
in vitro digestion
maize porridge
vegetable pomace
dairy beverage
fluidized bed
heat-sensitive compounds
functional food
palatability
Canis familiaris
DIY formula
Prunus dulcis
almond skins
almond hulls
almond shells
almond blanch water
bioactivities
agri-waste management
cava lees
phenolic extract
food by-product
lactic acid bacteria
fermented sausages
Salmonella spp
Listeria monocytogenes
revalorization
waste utilisation
date seed powder
cookies
sensory analysis
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti By-Products
Record Nr. UNINA-9910580211703321
Grasso Simona  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Current Advances in Anaerobic Digestion Technology
Current Advances in Anaerobic Digestion Technology
Autore Nikolausz Marcell
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (230 p.)
Soggetto topico Research & information: general
Biology, life sciences
Soggetto non controllato anaerobic digestion
solid digestate
milling process
sugars recovery
energy balances
bioethanol production
biogas upgrading
biomethane
bio-succinic acid
CO2 utilization
feasibility assessment
acetate
lactate
inoculum
food waste
sewage sludge
lactic acid bacteria
cattle manure
steam explosion
pre-treatment
UASB
co-digestion
biogas
high-rate anaerobic digestion
energy recovery
granular sludge
renewable energy
decentralized wastewater treatment
two-stage anaerobic digestion
Anammox
enzyme application
rheology of digestate
methane
aquaculture
trout
sludge
wastewater
drum sieve
microfiltration
settling
waste-to-energy
wet waste
bioenergy
techno-economic analysis
ammonia inhibition
chicken manure
dairy cow manure
high-solids anaerobic digestion
inoculum adaptation
volatile fatty acids
dry batch anaerobic digestion
percolation
permeability
Salmonella spp
Escherichia coli O157
Listeria monocytogenes
Enterococcus faecalis
Clostridium spp
digestate
pathogens
sustainable farming
anaerobic digester
antibiotics removal
antimicrobial
chlortetracycline
Tylosin
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557463903321
Nikolausz Marcell  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Foodborne Pathogens and Food Safety
Foodborne Pathogens and Food Safety
Autore Lourenco Antonio Afonso
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (254 p.)
Soggetto topico Research & information: general
Biology, life sciences
Microbiology (non-medical)
Soggetto non controllato Listeria monocytogenes
growth potential
ready-to-eat
iceberg lettuce
rocket
spinach
rucola
arugula
antimicrobial blue light
pathogenic bacteria
food-borne bacteria
endogenous photosensitizers
porphyrins
food safety
food handling
food hygiene
Salmonella
Salmonellosis
foodborne illness
whole papaya
Salmonella Typhimurium
survival
aqueous chlorine dioxide
malic acid
shelf-life
Listeria spp
prevalence
detection
monitoring
smear
benzalkonium chloride
thymol
ampicillin
sublethal antimicrobial exposure
gene expression
stress response
virulence
foodborne pathogen
salmonellosis
chicken
antibiotic resistance
microbial contamination
multidrug-resistant bacteria
milk alternatives
Salmonella Enteritidis
egg white
AcrD
stress resistance
cell invasion
pathogenic mechanism
foodborne bacteria
in vitro cell models
organoids
enteroids
Bacillus cereus group
chromogenic media
performance testing
toxin gene profiling
panC sequencing
food-borne salmonellosis
multi-drug resistance
invasion genes bacterial virulence
poultry bio-mapping
chemical interventions
Salmonella enumeration
Campylobacter enumeration
bacteriophage
endolysin
amidase
bionanoparticles
BNPs
enterohemorrhagic Escherichia coli
yogurt
quantitative microbial risk assessment
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910580206503321
Lourenco Antonio Afonso  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Genomics of Bacterial Metal Resistance
Genomics of Bacterial Metal Resistance
Autore Turner Raymond J
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (238 p.)
Soggetto topico Research & information: general
Biology, life sciences
Soggetto non controllato silver
silver toxicity
silver resistance
Keio collection
Escherichia coli
antimicrobials
Acidithiobacillus ferrooxidans
copper resistance
biomining
envelope components
proteomics
lipopolysaccharide
genomic island
integrase
Acinetobacter baumannii
mobile genetic element
Ensifer (Sinorhizobium) sp. M14
arsenic-oxidizing bacteria
heavy metal resistance
draft genome sequence
comparative genomic analysis
biosafety
biotechnology for arsenic removal
adsorption
water treatment
in situ (bio)remediation
copper
resistance
swine
phenotype microarray
mobile genetic elements
Cupriavidus
metal
soil bioremediation
heavy-metals
serpentine soils
serpentine vegetation
genome manipulation
cis-hybrid strains
heavy metals
genomic islands
genomic rearrangements
metal resistance genes
Mucilaginibacer rubeus
Mucilaginibacter kameinonensis
evolution
CTnDOT
Listeria monocytogenes
cadmium
arsenic
gallium
antimicrobial agents
metal toxicity
metal resistance
metal-based antimicrobials
platinum resistance
RNA-Seq
multireplicon
Nanopore
adaptive laboratory evolution
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557129003321
Turner Raymond J  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Innovation Meets Tradition in the Sheep and Goat Dairy Industry
Innovation Meets Tradition in the Sheep and Goat Dairy Industry
Autore Caboni Pierluigi
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (92 p.)
Soggetto topico Research & information: general
Biology, life sciences
Soggetto non controllato GC-MS
metabolomics
feeding systems
sheep dietary supplement
ovine milk
cheese safety
foodborne pathogens
sheep milk
Listeria monocytogenes
Salmonella spp
Escherichia coli O157:H7
Staphylococcus aureus
raw milk
thermization
sheep and goat milk
cheese
odd and branched chain fatty acids
mass spectrometry
animals management
thyroid hormone metabolism
ubiquinol-10 biosynthesis
magnetic resonance imaging (MRI)
image analysis
Fiore Sardo
microstructure
dairy chemistry
thermised milk
protected designation of origin
Lactobacillus
antifungal activity
fresh cheese
biopreservation
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910585940203321
Caboni Pierluigi  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Progress on Nutrient Composition, Meat Standardization and Grading, Processing and Safety in Different Types of Meat Sources
Progress on Nutrient Composition, Meat Standardization and Grading, Processing and Safety in Different Types of Meat Sources
Autore Nelson Huerta-Leidenz
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (218 p.)
Soggetto non controllato chicken fat by-products
unsaturated fatty acids
colour properties
lipid profile
beef
lamb
pork
trace elements
micronutrients
fatty acids
genomics
heritability
Campylobacter jejuni
antimicrobials
decontamination
poultry
chicken wings
application method
indicator bacteria
chlorine dioxide
rhamnolipids
1,3-Dibromo-5.5-dimethyl hydantoin
interventions
barley
corn
blend
eating quality
volatile compounds
Salmonella spp
E. coli
pathogen surrogates
ozone intervention
beef trim
tropical
meat quality
nutrient
composition
beef primals
computer vision system
dual energy X-ray absorptiometry
mature cows
rib-eye camera
whole-side camera
lactic acid
UV-C
Listeria monocytogenes
LAB
response surface methodology
longissimus dorsii lumborum
multivariate analyses
proximate composition
fatty acid profile
mineral content
carcass traits
tropical beef cattle
refrigerated meat shelf life
microbial indicators
vacuum packaging
carcass chilling
hot water intervention
Salmonella
chicken
microbial intervention
food-contact surfaces
Pirenaica
Protected Geographical Indication
Ternera de Navarra
Certified Angus Beef
country of origin
USDA standard
sensory profile
pig
seaweed
pork quality
minerals
proximal composition
Macrocystis pyrifera
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557586103321
Nelson Huerta-Leidenz  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Quality and Safety of Meat Products
Quality and Safety of Meat Products
Autore Panea Begoña
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (154 p.)
Soggetto topico Research & information: general
Biology, life sciences
Soggetto non controllato Escherichia coli O157:H7
quality
beef
veal
thermal inactivation
muscle foods
modified atmosphere packaging
CO
shelf-life
best practice
regulation
broiler
chicken
breast meat
sensory analysis
Spirulina
black soldier fly
Hermetia illucens
M. pectoralis superficialis
lamb meat
freshness
volatile compounds
aldehydes
aldehyde ratios
quality control
catfish
batters
texture
oil content
Listeria monocytogenes
Campylobacter
Salmonella
Staphylococcus aureus
vacuum impregnation
sodium chloride brine
cull cows
meat quality
microstructure
moisture-enhanced meat
cluster
intrinsic
extrinsic
oil
meat confit
lamb
cecina
ovine
sensory quality
traditional meat products
poultry
carbon monoxide
packaging
enhanced meat
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557102903321
Panea Begoña  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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