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Natural Products and Neuroprotection
| Natural Products and Neuroprotection |
| Autore | Angeloni Cristina |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (338 p.) |
| Soggetto topico |
Biology, life sciences
Research and information: general |
| Soggetto non controllato |
5-(3,5-dihydroxyphenyl)-γ-valerolactone
algae Alzheimer's disease animal studies antioxidant ascaroside pheromone auraptene autophagy B-cell lymphoma 2 beneficence bioactive compound bioavailability blood-brain barrier C. elegans calcium catechin cell death Centella asiatica chaperones Chionanthus retusus clinical trial cognition cognitive dysfunction curcumin cyclic AMP dauer depression dopamine neuron dynamics epigallocatechin gallate ethics flavonoid flower free radicals glycogen synthase kinase 3 green tea heme oxygenase hippocampus HO-1 hormesis human studies in vitro studies inflammation learning Lippia citriodora medical liability memory microbiota mitochondria mitochondrial dysfunction mitophagy Multiple Sclerosis n/a natural compound natural compounds natural extract natural products neurodegeneration neurodegenerative disease neurodegenerative diseases neuroinflammation neuronal signaling neuroprotection NO nonmaleficence nutraceuticals oxidative injury oxidative stress Parkinson's disease Parkinson's disease (PD) patients' autonomy protein aggregation protein poshophatase 2 proteostasis relaxation safety profile seaweeds sexual behavior stress response survival signals symptom synapse loss tau protein terpenes, rotenone thymol type 2 diabetes ubiquitin-proteasome ubiquitin‒proteasome system (UPS) unfolded protein response vascular damage VEE Vitamin D Vs β-amyloid peptide |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557705603321 |
Angeloni Cristina
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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New Insights in (Poly)Phenolic Compounds : From Dietary Sources to Health Evidences
| New Insights in (Poly)Phenolic Compounds : From Dietary Sources to Health Evidences |
| Autore | García-Viguera Cristina |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (120 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
(+)-catechin
(−)-epicatechin (poly)phenols A. actinomycetemcomitans adaptation anti-biofilm activity antibacterial antibacterial activity antioxidant BDNF bioactivity bioavailability cerebral blood flow cognitive function cranberry CREB protein crystal-induced inflammation dark chocolate dental biofilm diet dietary intervention F. nucleatum flavan-3-ols flavanones flavonoids fluorescence detection fruit fruits and vegetables Hibiscus sabdariffa HPLC-DAD inflammation Lippia citriodora maqui-citrus juice memory n/a net photosynthesis obesity oleuropein olive ORAC osmolytes P. gingivalis periodontal diseases phenolic compounds plant growth promoting rhizobacteria (PGPR) polydatin polyphenols procyanidins pyrophosphate crystals resveratrol salinity secondary metabolism secondary metabolites UHPLC-ESI-QqQ-MS/MS urate crystals urinary excretion vegetables water use efficiency (WUE) |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | New Insights in |
| Record Nr. | UNINA-9910557744003321 |
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García-Viguera Cristina
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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