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Antifungal and Antiparasitic Drug Delivery
| Antifungal and Antiparasitic Drug Delivery |
| Autore | Torrado Durán Juan José |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (168 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
vaccine
adjuvants Sporothrix schenckii toluene virulence enolase Montanide PetGel A Amphotericin B cutaneous leishmaniasis hydrogel wound dressing controlled release thermoreversible gel poloxamer 407 candidiasis amphotericin B skin and vaginal mucosa butenafine SNEDDS solid SNEDDS spray drying leishmaniasis design of experiments orodispersible films fast-dissolving films micelles fungal infections aspergillosis oral delivery chitosan shiitake Lentinula edodes AHCC® Molecular Envelope Technology praziquantel calcium carbonate schistosomiasis bioavailability solubility cytotoxicity fluconazole orthopedic infection Poly(d,l-lactide-co-glycolide) beads sustained release Leishmania infantum meglumine antimoniate Sepigel 305® topical treatment polymer micelles drug delivery liposomes transferosomes nanoparticles emulsions azoles combined therapy quality by design malaria trypanosomiasis |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557521103321 |
Torrado Durán Juan José
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Enzymes, Biocatalysis and Chemical Biology
| Enzymes, Biocatalysis and Chemical Biology |
| Autore | Serra Stefano |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (152 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
7-hydroxycoumarin
3-(2,4-dihydroxyphenyl)-propionic acid 3-(2,3,5-trihydroxyphenyl)-propionic acid ipso-hydroxylase Pseudomonas mandelii sweet potato β-amylase (SPA) 2 methoxy polyethylene glycol maleimide (Mal-mPEG) 3 chemical modification 4 enzymatic characteristics (S)-N-Boc-3-hydroxypiperidine carbonyl reductase asymmetric reduction rational design Rhodococcus erythropolis biotransformation oxidation apocarotenoids flavours fungi ionone damascone theaspirane enzymatic activity assay adenylate kinase spectrophotometry orthogonal experiment bromothymol blue Botrytis cinerea antifungal activity laccase 2,6-dimethoxy-4-(phenylimino)cyclohexa-2,5-dienone derivatives citral citronellal enantioselectivity Old Yellow Enzyme site-saturation mutagenesis substrate binding mode browning reaction polyphenol oxidase ultrasonic processing structural changes aggregation ganoderic acid A glucosyltransferase acidic Bacillus subtilis triterpenoid Lentinula edodes endogenous formaldehyde GGT C-S lyase expression levels |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557123003321 |
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Serra Stefano
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Physicochemical and Sensory Evaluation of Grain-Based Food
| Physicochemical and Sensory Evaluation of Grain-Based Food |
| Autore | Serventi Luca |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (192 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences |
| Soggetto non controllato |
maize snacks
nutritional characterization consumer preferences prehistoric grinding practices ancient grain flours breadmaking starch gelatinization dough rheology bread quality parameters split yellow peas soaking water cooking water spray-drying freeze-drying proximate composition protein profile particle size colour sensory cooked rice processed whole wheat physicochemical properties consumer acceptance drivers of liking and disliking Lentinula edodes Auricularia auricula Tremella fuciformis phenolic compounds β-glucan quality texture physicochemical vegetable pasta aquafaba chickpea emulsifiers egg replacement mayonnaise future foods sustainability egg algae starches plant proteins bakery products food formulation alcohol gochujang Bacillus cereus free amino nitrogen Zygosaccharomyces rouxii extrusion snack betaine functional foods gluten-free pseudocereals whole flour bread quality response surface methodology multiple factor analysis rheology sensory evaluation dynamic mouthfeel perception plant-based yogurt alternative oat |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910580213703321 |
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Serventi Luca
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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