Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
Antifungal and Antiparasitic Drug Delivery
| Antifungal and Antiparasitic Drug Delivery |
| Autore | Torrado Durán Juan José |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (168 p.) |
| Soggetto topico | Research and information: general |
| Soggetto non controllato |
adjuvants
AHCC® amphotericin B Amphotericin B aspergillosis azoles bioavailability butenafine calcium carbonate candidiasis chitosan combined therapy controlled release cutaneous leishmaniasis cytotoxicity design of experiments drug delivery emulsions enolase fast-dissolving films fluconazole fungal infections hydrogel Leishmania infantum leishmaniasis Lentinula edodes liposomes malaria meglumine antimoniate micelles Molecular Envelope Technology Montanide PetGel A nanoparticles oral delivery orodispersible films orthopedic infection poloxamer 407 Poly(d,l-lactide-co-glycolide) beads polymer micelles praziquantel quality by design schistosomiasis Sepigel 305® shiitake skin and vaginal mucosa SNEDDS solid SNEDDS solubility Sporothrix schenckii spray drying sustained release thermoreversible gel toluene topical treatment transferosomes trypanosomiasis vaccine virulence wound dressing |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557521103321 |
Torrado Durán Juan José
|
||
| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Enzymes, Biocatalysis and Chemical Biology
| Enzymes, Biocatalysis and Chemical Biology |
| Autore | Serra Stefano |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (152 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
(S)-N-Boc-3-hydroxypiperidine
2,6-dimethoxy-4-(phenylimino)cyclohexa-2,5-dienone derivatives 3-(2,3,5-trihydroxyphenyl)-propionic acid 3-(2,4-dihydroxyphenyl)-propionic acid 7-hydroxycoumarin acidic adenylate kinase aggregation antifungal activity apocarotenoids asymmetric reduction Bacillus subtilis biotransformation Botrytis cinerea bromothymol blue browning reaction C-S lyase carbonyl reductase chemical modification 4 citral citronellal damascone enantioselectivity endogenous formaldehyde enzymatic activity assay enzymatic characteristics expression levels flavours fungi ganoderic acid A GGT glucosyltransferase ionone ipso-hydroxylase laccase Lentinula edodes methoxy polyethylene glycol maleimide (Mal-mPEG) 3 n/a Old Yellow Enzyme orthogonal experiment oxidation polyphenol oxidase Pseudomonas mandelii rational design Rhodococcus erythropolis site-saturation mutagenesis spectrophotometry structural changes substrate binding mode sweet potato β-amylase (SPA) 2 theaspirane triterpenoid ultrasonic processing |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557123003321 |
|
Serra Stefano
|
||
| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Physicochemical and Sensory Evaluation of Grain-Based Food
| Physicochemical and Sensory Evaluation of Grain-Based Food |
| Autore | Serventi Luca |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (192 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general |
| Soggetto non controllato |
alcohol
algae ancient grain flours aquafaba Auricularia auricula Bacillus cereus bakery products betaine bread quality bread quality parameters breadmaking chickpea colour consumer acceptance consumer preferences cooked rice cooking water dough rheology drivers of liking and disliking dynamic mouthfeel perception egg egg replacement emulsifiers extrusion food formulation free amino nitrogen freeze-drying functional foods future foods gluten-free gochujang Lentinula edodes maize snacks mayonnaise multiple factor analysis n/a nutritional characterization oat particle size phenolic compounds physicochemical physicochemical properties plant proteins plant-based yogurt alternative prehistoric grinding practices processed whole wheat protein profile proximate composition pseudocereals quality response surface methodology rheology sensory sensory evaluation snack soaking water split yellow peas spray-drying starch gelatinization starches sustainability texture Tremella fuciformis vegetable pasta whole flour Zygosaccharomyces rouxii β-glucan |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910580213703321 |
|
Serventi Luca
|
||
| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||