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Advanced Greenhouse Horticulture : New Technologies and Cultivation Practices
| Advanced Greenhouse Horticulture : New Technologies and Cultivation Practices |
| Autore | Koukounaras Athanasios |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (200 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general |
| Soggetto non controllato |
abiotic factors
accumulated radiation method Allium porrum antioxidant capacity antioxidants bioactive ingredients biocontrol agent (BCA) biomass Brassica juncea Brassicaceae brewery chemical properties Citrullus lanatus classification tree container substrates controlled environment controlled environment agriculture Dahlia ecological theory extended photoperiod feedback irrigation system fuzzy control system GA3 Gerbera greenhouse hedge mustard hydroponics hyperspectral irrigation dose Lactuca sativa leafy vegetables light light emitting diodes lycopene machine vision marketable seedlings metro-mix minerals molecular mechanisms non-phototrophic bacteria Ocimum basilicum optimal production organic management ornamental pathogens phyllosphere physical properties phyto-sensing plant metabolism plant morphology precision irrigation production protected cultivation quality indicators reclaimed wastewater reflectance index remote sensing root growth root/shoot ratio Rudbeckia selenium semi-transparent photovoltaic modules Sisymbrium officinale soilless culture soilless production sugars tomato transpiration urban agriculture vegetable grafting vegetables water use efficiency |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Advanced Greenhouse Horticulture |
| Record Nr. | UNINA-9910557297203321 |
Koukounaras Athanasios
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Isolation and Identification of Bioactive Secondary Metabolites
| Isolation and Identification of Bioactive Secondary Metabolites |
| Autore | Seca Ana Maria Loureiro da |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (272 p.) |
| Soggetto topico |
Medicine and Nursing
Pharmacology |
| Soggetto non controllato |
(E)-piplartine
1,2,3,4-tetrahydro-β-carboline-3-carboxylic acid achillin adenosine deaminase adverse effects Aglaomorpha quercifolia alkamides Alzheimer's disease anthocyanin anthocyanins anticancer anticancer activity antimicrobial activity antioxidant activity antioxidants antiparasitic apocarotenoid Artemisia artemisinin Bacillus subtilis bioactive compound bioassay-guided fractionation black chokeberry caffeic acid derivative cardiac glycosides cardiovascular diseases Celastraceae celastrol clinical trials colored potato tubers corn salad coumarins cymarin deglucohyrcanoside digitoxin endemic plants essential oil composition fatty acids flavonoid food supplements fungi gallic acid GC-MS profile glandular trichomes health effects hop-16-ene HPLC-MS hyperuricemia hyrcanoside Lactuca sativa leafy vegetables leaves leishmanicidal activity lignan linolenic acid liquid chromatography Lycium mass spectrometry mechanism of action megastigmane metabolic syndrome metabolomic microelements morphological traits n-hexane extract n/a Na+/K+-ATPase inhibitors natural product isolation neurodegenerative diseases neuroprotection nutrition olive leaves orbitrap organic farming Origanum subspecies ouabain phytochemicals phytotoxic substances Piper pseudoarboreum plant-based functional food plants rhizome rosmarinic acid saccharides santonin secondary metabolites secondary plant metabolites sensory evaluation sesquiterpene lactone simulated moving bed supercritical fluid extraction tehranolide terpenoids total phenols uric acid transporter vanillic acid Wedelia chinensis xanthine oxidase |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910576883103321 |
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Seca Ana Maria Loureiro da
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Plant Responses to Biotic and Abiotic Stresses: Crosstalk between Biochemistry and Ecophysiology
| Plant Responses to Biotic and Abiotic Stresses: Crosstalk between Biochemistry and Ecophysiology |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2023 |
| Descrizione fisica | 1 online resource (362 p.) |
| Soggetto topico |
Biology, life sciences
Research and information: general |
| Soggetto non controllato |
abiotic stress
Acacia melanoxylon agronomical management alkaline soils allelochemicals allelopathic potential alpha-lipoic acid alveographic parameters antioxidant antioxidant capacity antioxidant enzymes antioxidant system antioxidants Arachis hypogaea Arbuscular mycorrhizal fungi benzoquinone bioactive biochar biochemical traits bioethanol biomass C and N cycling Cadmium Camellia oleifera canopy temperature chemical composition Chenopodium quinoa chlorophyll florescence chlorophyll fluorescence cropping pattern cropping systems cysteine degradation desert drought elements fatty acids flavonoid food security functional plant traits genotypes grain quality grain yield growth parameters heat stress heavy metal Hordeum vulgare HPLC seedling growth Flavonoides HSPs intercropping ion homeostasis irrigated isotope ecology isotopic composition Lactuca sativa Lathyrus odoratus lignin metabolism lodging tolerance lowland rice microbes n/a Na+/H+ antiporters nitric oxide nitrogen omics osmolytes oxidative damage paracetamol phenol phenolics photosynthesis photosynthetic efficiency photosynthetic pigments photosystem II phytochemistry proline QTLs reactive nitrogen species reactive oxygen species resistance genes rice saline water stress salinity salinity stress salt stress salt tolerance seawater seed priming seed yield silvicultural methods SiNPs soil health soil nutritional status soil quality sorgoleone spinach stable isotope stable isotope composition of carbon and nitrogen stay green stress indices stress tolerance sustainable production terminal water stress Triticum aestivum L. vegetation type water deficit conditions water soluble carbohydrates water stress weed suppression wheat yield yield stability Zea mays L. |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Plant Responses to Biotic and Abiotic Stresses |
| Record Nr. | UNINA-9910743271903321 |
| MDPI - Multidisciplinary Digital Publishing Institute, 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Sustainable Functional Food Processing
| Sustainable Functional Food Processing |
| Autore | Kovačević Danijela Bursać |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (454 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
| Soggetto non controllato |
dehydration
conserving vegetables improving shelf-life rehydrated pepper histological preparation green practices meat analogue liquid additives soy protein isolate lecithin emulsion functional fruit juice hurdle technology non-thermal processing preservation quality probiotic fruit by-products lulo bagasse powder fiber antioxidant properties carotenoids cocoa shell high voltage electrical discharge tannin dietary fiber water binding capacity grindability traditional slow pressure and microwave cooking polyphenols antioxidant activity faba bean lentil pea probiotic safety toxicity pathogenicity functional food industry pharmacological interactions functional fruit juices mushroom vitamin D reducing capacity glycation Lactuca sativa metabolomics antioxidants eustress total soluble solids particle size distribution total anthocyanin content antioxidant capacity non-dairy beverages pulses chickpea lupin flow behavior animal and plant proteins computer vision system nutritional value texture water activity viscosity microstructure heavy metals amino acids pesticide fruit wastes vegetable wastes drying extraction intensification technologies phenolic acids food processing minimally processed foods UHLPC-MS/MS sous-vide cooking vegetables seafood cephalopods safety nutritive quality beetroot convective drying infrared drying purée Fourier-transform infrared spectroscopy confocal scanning microscopy fruit juice interaction drug phytochemical pharmacokinetics ginger pineapple turmeric juice mix physicochemical properties microbiological quality sensory attributes Diospyros kaki post-harvest losses dehydrated persimmon thin-layer modeling drying rate old apple cultivar biologically active compounds functional food agriculture extensive farming bisphosphonates SERMs food supplements bioavailability meal coffee juice mineral water edible mushroom nutrition phenolic compounds vacuum poria cubes optimization stage drying |
| ISBN | 3-0365-5302-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910619463103321 |
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Kovačević Danijela Bursać
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| MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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