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By-Products: Characterisation and Use as Food
By-Products: Characterisation and Use as Food
Autore Grasso Simona
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (252 p.)
Soggetto topico Biology, life sciences
Research & information: general
Soggetto non controllato accelerated stress protocol
agri-waste management
aldose reductase
almond blanch water
almond hulls
almond shells
almond skins
amino acid profile
animal welfare
anthocyanins
anti-nutritional components
antioxidant
antioxidant activity
antioxidant properties
antioxidants
Arabic gum
Aspergillus oryzae
bioactive compounds
bioactive molecules
bioactives
bioactivities
bioethanol co-products
biorefinery
by-product
by-products
Canis familiaris
carotenoids
cava lees
circular economy
consumer acceptance
consumer attitudes
cookies
dairy beverage
date seed powder
defatted seeds of Oenothera biennis
distiller's corn oil
DIY formula
fermented sausages
fibre content
fluidized bed
food by-product
food waste
forced degradation
fortification
FRAP
functional food
functional ovine cheese
functional properties
grape pomace powder
heat-sensitive compounds
HPLC
in vitro digestion
insects as feed
lactic acid bacteria
Lactococcus lactis
Listeria monocytogenes
maize porridge
mango by-products
meat byproducts
mineral content
moisture-modified Arrhenius equation
muffins
nutrients
Nvivo
olive-derived biomass
palatability
PCL assay
phenolic extract
physicochemical properties
phytosterols
polyphenols
porcine heart
post-fermentation corn oil
poultry
protein extraction
Prunus dulcis
purple corn cob
qualitative study
reducing power assay
response surface methodology
revalorization
rice bran
Salmonella spp
sensory analysis
solid state fermentation
squalene
stabilization
sunflower flour
sustainability
technofunctional properties
thin stillage
tocols
tocopherols
tocotrienols
total phenolic content
ultrasound-assisted extraction
valorisation
valorization
value addition
vegetable pomace
volatile organic compounds
waste utilisation
α-glucosidase
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti By-Products
Record Nr. UNINA-9910580211703321
Grasso Simona  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Engineering Microbes for Therapy
Engineering Microbes for Therapy
Autore Berlec Aleš
Pubbl/distr/stampa Frontiers Media SA, 2019
Descrizione fisica 1 online resource (174 p.)
Soggetto topico Medical microbiology & virology
Microbiology (non-medical)
Science: general issues
Soggetto non controllato Bifidobacterium bifidum
Cytokines
encapsulation
fecal transplantation
Immunotherapy
Lactococcus lactis
Propionibacterium freudenreichii
Schizochytrium
Surface layer proteins
Vaccine
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557233503321
Berlec Aleš  
Frontiers Media SA, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Microbial Secondary Metabolites and Biotechnology
Microbial Secondary Metabolites and Biotechnology
Autore Fouillaud Mireille
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (464 p.)
Soggetto topico Biology, life sciences
Microbiology (non-medical)
Research & information: general
Soggetto non controllato 6-pentyl-α-pyrone
acridone
actinomycetes
Actinomycetes
adsorption
ammonium
angucycline
anthelminthic drugs
antibacterial
antibiofilm
antibiosis
antibiotic resistance
anticancer
antifungal action
antimicrobial
antinematode compound
antioxidant
antiproliferative activity
aquayamycin
Aurantiochytrium sp
autophagy inducer
azaphilone
Bacillus
bacteriocin
bio-pigments
bioactive properties
bioactivity
biofilms
biological activities
biomass
bioproduction
bioremediation
biosynthesis
biosynthetic pathway
biotechnology
Box-Behnken experimental design
Caenorhabditis elegans
Candida albicans
carnosic acid
catalase activation
cation-exchange resin
CDK7 inhibition
cell viability
cell wall-deficiency
COD
corn stover
Corynebacterium glutamicum
Covid-19
cryptic
culture conditions
Curvularia papendorfii
cyanobacteria
cyclic peptides
degradation
discoloration
distillery waste water
docking
Docosahexaenoic acid (DHA)
elastase inhibition
electrochemical analysis
endophytic fungi
extraction
fermentation
fermentation by-products
fungal pigments
fungi
Fungi
Fyn kinase inhibition
genome-scale model
global pigment market
glycosyltransferase
GNPS
Gordonia
Gram-negative bacterium
greener extraction
gut bacteria
heteroploidy
human coronavirus HCoV 229E
industrial applications
insect
iron
kheiric acid
lactic acid fermentation
Lactococcus lactis
Lake Baikal
LC-HRESIMS
maize industry wastewater
marine bacteria
marine biofilm
marine environment
marine epiphytic bacteria
marine fungi
mealworm
medium compositions
metabolic engineering
microbial biotechnology
microbial natural products
Micromonospora
microorganisms
molasses spent wash
molecular dynamic simulation
Mpro
MRSA
mutant gdhA P. multocida B:2
mutant strain
mycolic acid
N-functionalized amines
N-methylanthranilate
N-threonyl-rubropunctamin
natural colors
natural products
Nocardia
novel compound discovery
optimization
OSMAC
parasitic nematode
Pediococcus acidilactici PA204
perspectives
photosynthesis
phytopathogens
pigments
plant growth-promoting bacteria
plant pathogenic fungi
polyhydroxyacid
polyunsaturated fatty acids (PUFAs)
PP-R
production
propolis
proteins
protoplast fusion
Pseudomonas aeruginosa NEJ01R
pyocyanin
quinazoline alkaloid drugs
quorum sensing
red pigments
redox metabolite
removal
response surface analysis
response surface modeling
Rhodobacter capsulatus
S. aureus
Saccharomyces cerevisiae flor yeast
SARS-CoV-2
Scopalina hapalia
screening
second fermentation
secondary metabolites
Serratia sp
Serratiochelin A
Serratiochelin C
sesquiterpene production
siderophore
simultaneous saccharification and fermentation
sirtuin 1 activation
sparkling wine
sponges
Staphylococcus sp
Streptomyces
submerged fermentation
sugarcane
sustainable production of quinoline precursors
synergy
synthetic biology
systems biology
Talaromyces
Talaromyces albobiverticillius 30548
terpenoids
textiles
therapeutic insights
transcriptome
Trichoderma
tyrosinase inhibition
valorization
vinasse
Xanthomonas campestris pv. campestris
yeasts
β-caryophyllene
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910566472403321
Fouillaud Mireille  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Research as Development Perspective
Research as Development Perspective
Autore Samanidou Victoria
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (118 p.)
Soggetto topico Research and information: general
Soggetto non controllato 4-Hydroxyacetophenone hydroquinone
4-Hydroxybenzoic Acid
acid dissolution
Ancient Macedonia
ancient medicines
ancient pharmaceuticals
atomic emission spectrometry
bisphenol A
boron
bovine serum albumin
bronzes
computer-assisted separation optimization
derivatization
Derveni
drug delivery
fertilizers
food
GC-MS
high-performance liquid chromatography
high-tin bronzes
HPLC
HPLC-DAD
HS-SPME/GC-MS
inductively coupled plasma
ionizable and non-ionizable analytes
isocratic and gradient elution in different eluent pHs
Lactococcus lactis
magnetic silk fibroin
micro-XRF
NSAIDs
phosphorus
porphyra
reversed-phase liquid chromatography
sample preparation techniques
serum
shellfish purple
silk fibroin
sulfonamides
UHPLC
ultra-high-performance liquid chromatography
visualization of predicted chromatograms
wet digestion
XRD
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557471603321
Samanidou Victoria  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui