By-Products: Characterisation and Use as Food
| By-Products: Characterisation and Use as Food |
| Autore | Grasso Simona |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (252 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general |
| Soggetto non controllato |
accelerated stress protocol
agri-waste management aldose reductase almond blanch water almond hulls almond shells almond skins amino acid profile animal welfare anthocyanins anti-nutritional components antioxidant antioxidant activity antioxidant properties antioxidants Arabic gum Aspergillus oryzae bioactive compounds bioactive molecules bioactives bioactivities bioethanol co-products biorefinery by-product by-products Canis familiaris carotenoids cava lees circular economy consumer acceptance consumer attitudes cookies dairy beverage date seed powder defatted seeds of Oenothera biennis distiller's corn oil DIY formula fermented sausages fibre content fluidized bed food by-product food waste forced degradation fortification FRAP functional food functional ovine cheese functional properties grape pomace powder heat-sensitive compounds HPLC in vitro digestion insects as feed lactic acid bacteria Lactococcus lactis Listeria monocytogenes maize porridge mango by-products meat byproducts mineral content moisture-modified Arrhenius equation muffins nutrients Nvivo olive-derived biomass palatability PCL assay phenolic extract physicochemical properties phytosterols polyphenols porcine heart post-fermentation corn oil poultry protein extraction Prunus dulcis purple corn cob qualitative study reducing power assay response surface methodology revalorization rice bran Salmonella spp sensory analysis solid state fermentation squalene stabilization sunflower flour sustainability technofunctional properties thin stillage tocols tocopherols tocotrienols total phenolic content ultrasound-assisted extraction valorisation valorization value addition vegetable pomace volatile organic compounds waste utilisation α-glucosidase |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | By-Products |
| Record Nr. | UNINA-9910580211703321 |
Grasso Simona
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Lo trovi qui: Univ. Federico II | ||
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Engineering Microbes for Therapy
| Engineering Microbes for Therapy |
| Autore | Berlec Aleš |
| Pubbl/distr/stampa | Frontiers Media SA, 2019 |
| Descrizione fisica | 1 online resource (174 p.) |
| Soggetto topico |
Medical microbiology & virology
Microbiology (non-medical) Science: general issues |
| Soggetto non controllato |
Bifidobacterium bifidum
Cytokines encapsulation fecal transplantation Immunotherapy Lactococcus lactis Propionibacterium freudenreichii Schizochytrium Surface layer proteins Vaccine |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557233503321 |
Berlec Aleš
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| Frontiers Media SA, 2019 | ||
| Lo trovi qui: Univ. Federico II | ||
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Microbial Secondary Metabolites and Biotechnology
| Microbial Secondary Metabolites and Biotechnology |
| Autore | Fouillaud Mireille |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (464 p.) |
| Soggetto topico |
Biology, life sciences
Microbiology (non-medical) Research & information: general |
| Soggetto non controllato |
6-pentyl-α-pyrone
acridone actinomycetes Actinomycetes adsorption ammonium angucycline anthelminthic drugs antibacterial antibiofilm antibiosis antibiotic resistance anticancer antifungal action antimicrobial antinematode compound antioxidant antiproliferative activity aquayamycin Aurantiochytrium sp autophagy inducer azaphilone Bacillus bacteriocin bio-pigments bioactive properties bioactivity biofilms biological activities biomass bioproduction bioremediation biosynthesis biosynthetic pathway biotechnology Box-Behnken experimental design Caenorhabditis elegans Candida albicans carnosic acid catalase activation cation-exchange resin CDK7 inhibition cell viability cell wall-deficiency COD corn stover Corynebacterium glutamicum Covid-19 cryptic culture conditions Curvularia papendorfii cyanobacteria cyclic peptides degradation discoloration distillery waste water docking Docosahexaenoic acid (DHA) elastase inhibition electrochemical analysis endophytic fungi extraction fermentation fermentation by-products fungal pigments fungi Fungi Fyn kinase inhibition genome-scale model global pigment market glycosyltransferase GNPS Gordonia Gram-negative bacterium greener extraction gut bacteria heteroploidy human coronavirus HCoV 229E industrial applications insect iron kheiric acid lactic acid fermentation Lactococcus lactis Lake Baikal LC-HRESIMS maize industry wastewater marine bacteria marine biofilm marine environment marine epiphytic bacteria marine fungi mealworm medium compositions metabolic engineering microbial biotechnology microbial natural products Micromonospora microorganisms molasses spent wash molecular dynamic simulation Mpro MRSA mutant gdhA P. multocida B:2 mutant strain mycolic acid N-functionalized amines N-methylanthranilate N-threonyl-rubropunctamin natural colors natural products Nocardia novel compound discovery optimization OSMAC parasitic nematode Pediococcus acidilactici PA204 perspectives photosynthesis phytopathogens pigments plant growth-promoting bacteria plant pathogenic fungi polyhydroxyacid polyunsaturated fatty acids (PUFAs) PP-R production propolis proteins protoplast fusion Pseudomonas aeruginosa NEJ01R pyocyanin quinazoline alkaloid drugs quorum sensing red pigments redox metabolite removal response surface analysis response surface modeling Rhodobacter capsulatus S. aureus Saccharomyces cerevisiae flor yeast SARS-CoV-2 Scopalina hapalia screening second fermentation secondary metabolites Serratia sp Serratiochelin A Serratiochelin C sesquiterpene production siderophore simultaneous saccharification and fermentation sirtuin 1 activation sparkling wine sponges Staphylococcus sp Streptomyces submerged fermentation sugarcane sustainable production of quinoline precursors synergy synthetic biology systems biology Talaromyces Talaromyces albobiverticillius 30548 terpenoids textiles therapeutic insights transcriptome Trichoderma tyrosinase inhibition valorization vinasse Xanthomonas campestris pv. campestris yeasts β-caryophyllene |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566472403321 |
Fouillaud Mireille
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Lo trovi qui: Univ. Federico II | ||
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Research as Development Perspective
| Research as Development Perspective |
| Autore | Samanidou Victoria |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (118 p.) |
| Soggetto topico | Research and information: general |
| Soggetto non controllato |
4-Hydroxyacetophenone hydroquinone
4-Hydroxybenzoic Acid acid dissolution Ancient Macedonia ancient medicines ancient pharmaceuticals atomic emission spectrometry bisphenol A boron bovine serum albumin bronzes computer-assisted separation optimization derivatization Derveni drug delivery fertilizers food GC-MS high-performance liquid chromatography high-tin bronzes HPLC HPLC-DAD HS-SPME/GC-MS inductively coupled plasma ionizable and non-ionizable analytes isocratic and gradient elution in different eluent pHs Lactococcus lactis magnetic silk fibroin micro-XRF NSAIDs phosphorus porphyra reversed-phase liquid chromatography sample preparation techniques serum shellfish purple silk fibroin sulfonamides UHPLC ultra-high-performance liquid chromatography visualization of predicted chromatograms wet digestion XRD |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557471603321 |
Samanidou Victoria
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Lo trovi qui: Univ. Federico II | ||
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