By-Products: Characterisation and Use as Food |
Autore | Grasso Simona |
Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
Descrizione fisica | 1 electronic resource (252 p.) |
Soggetto topico |
Research & information: general
Biology, life sciences |
Soggetto non controllato |
meat byproducts
porcine heart protein extraction response surface methodology technofunctional properties bioethanol co-products post-fermentation corn oil distiller’s corn oil thin stillage by-products valorization bioactive molecules phytosterols squalene tocopherols tocotrienols tocols carotenoids rice bran stabilization antioxidants functional properties bioactives anti-nutritional components solid state fermentation antioxidant activity bioactive compounds Aspergillus oryzae HPLC total phenolic content reducing power assay biorefinery olive-derived biomass ultrasound-assisted extraction animal welfare circular economy consumer acceptance consumer attitudes food waste insects as feed Nvivo poultry qualitative study sustainability muffins by-product valorisation sunflower flour amino acid profile mineral content fibre content FRAP PCL assay functional ovine cheese grape pomace powder Lactococcus lactis physicochemical properties polyphenols volatile organic compounds antioxidant properties defatted seeds of Oenothera biennis α-glucosidase aldose reductase antioxidant nutrients purple corn cob anthocyanins Arabic gum accelerated stress protocol forced degradation moisture-modified Arrhenius equation mango by-products fortification value addition in vitro digestion maize porridge vegetable pomace dairy beverage fluidized bed heat-sensitive compounds functional food palatability Canis familiaris DIY formula Prunus dulcis almond skins almond hulls almond shells almond blanch water bioactivities agri-waste management cava lees phenolic extract food by-product lactic acid bacteria fermented sausages Salmonella spp Listeria monocytogenes revalorization waste utilisation date seed powder cookies sensory analysis |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Altri titoli varianti | By-Products |
Record Nr. | UNINA-9910580211703321 |
Grasso Simona | ||
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Engineering Microbes for Therapy |
Autore | Berlec Aleš |
Pubbl/distr/stampa | Frontiers Media SA, 2019 |
Descrizione fisica | 1 electronic resource (174 p.) |
Soggetto topico |
Science: general issues
Medical microbiology & virology Microbiology (non-medical) |
Soggetto non controllato |
Lactococcus lactis
Vaccine Schizochytrium Immunotherapy Bifidobacterium bifidum Cytokines Surface layer proteins encapsulation Propionibacterium freudenreichii fecal transplantation |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910557233503321 |
Berlec Aleš | ||
Frontiers Media SA, 2019 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Microbial Secondary Metabolites and Biotechnology |
Autore | Fouillaud Mireille |
Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
Descrizione fisica | 1 electronic resource (464 p.) |
Soggetto topico |
Research & information: general
Biology, life sciences Microbiology (non-medical) |
Soggetto non controllato |
Docosahexaenoic acid (DHA)
polyunsaturated fatty acids (PUFAs) mutant strain Aurantiochytrium sp transcriptome Xanthomonas campestris pv. campestris 6-pentyl-α-pyrone antibiosis Trichoderma secondary metabolites antibiofilm Gram-negative bacterium antibiotic resistance natural products angucycline aquayamycin glycosyltransferase Lake Baikal Streptomyces Talaromyces albobiverticillius 30548 submerged fermentation pigments biomass optimization Box–Behnken experimental design response surface modeling carnosic acid propolis antifungal action synergy Candida albicans biofilms sponges actinomycetes cryptic Micromonospora Nocardia Gordonia mycolic acid LC-HRESIMS N-functionalized amines N-methylanthranilate Corynebacterium glutamicum metabolic engineering sustainable production of quinoline precursors acridone quinazoline alkaloid drugs SARS-CoV-2 Covid-19 Mpro microbial natural products docking molecular dynamic simulation Serratiochelin A Serratiochelin C Serratia sp siderophore iron anticancer microbial biotechnology degradation antibacterial S. aureus sparkling wine second fermentation fermentation by-products Saccharomyces cerevisiae flor yeast proteins Scopalina hapalia Actinomycetes Bacillus Fungi elastase inhibition tyrosinase inhibition CDK7 inhibition Fyn kinase inhibition catalase activation sirtuin 1 activation Curvularia papendorfii endophytic fungi human coronavirus HCoV 229E Staphylococcus sp MRSA antiproliferative activity polyhydroxyacid kheiric acid insect mealworm gut bacteria OSMAC cyclic peptides biosynthetic pathway autophagy inducer fermentation Lactococcus lactis bacteriocin culture conditions medium compositions lactic acid fermentation Pediococcus acidilactici PA204 simultaneous saccharification and fermentation corn stover pyocyanin maize industry wastewater Pseudomonas aeruginosa NEJ01R redox metabolite response surface analysis bioproduction valorization electrochemical analysis sugarcane distillery waste water molasses spent wash vinasse fungi yeasts bioremediation COD discoloration antimicrobial antioxidant GNPS textiles cation-exchange resin adsorption removal ammonium cell viability mutant gdhA P. multocida B:2 cyanobacteria photosynthesis synthetic biology systems biology genome-scale model protoplast fusion novel compound discovery cell wall-deficiency heteroploidy Talaromyces azaphilone marine fungi N-threonyl-rubropunctamin PP-R greener extraction red pigments fungal pigments antinematode compound anthelminthic drugs marine epiphytic bacteria marine biofilm marine environment parasitic nematode Caenorhabditis elegans natural colors bio-pigments quorum sensing marine bacteria biosynthesis biological activities industrial applications therapeutic insights global pigment market terpenoids sesquiterpene production Rhodobacter capsulatus β-caryophyllene bioactivity phytopathogens plant pathogenic fungi plant growth-promoting bacteria microorganisms biotechnology screening production extraction bioactive properties perspectives |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910566472403321 |
Fouillaud Mireille | ||
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Research as Development Perspective |
Autore | Samanidou Victoria |
Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
Descrizione fisica | 1 electronic resource (118 p.) |
Soggetto topico | Research & information: general |
Soggetto non controllato |
HPLC-DAD
bisphenol A 4-Hydroxybenzoic Acid 4-Hydroxyacetophenone hydroquinone Lactococcus lactis reversed-phase liquid chromatography ionizable and non-ionizable analytes isocratic and gradient elution in different eluent pHs computer-assisted separation optimization visualization of predicted chromatograms silk fibroin drug delivery magnetic silk fibroin bovine serum albumin food sample preparation techniques sulfonamides high-performance liquid chromatography HPLC ultra-high-performance liquid chromatography UHPLC Derveni Ancient Macedonia micro-XRF XRD HS-SPME/GC-MS ancient medicines ancient pharmaceuticals shellfish purple porphyra high-tin bronzes bronzes phosphorus boron inductively coupled plasma atomic emission spectrometry fertilizers acid dissolution wet digestion NSAIDs derivatization GC-MS serum |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910557471603321 |
Samanidou Victoria | ||
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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