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By-Products: Characterisation and Use as Food
By-Products: Characterisation and Use as Food
Autore Grasso Simona
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (252 p.)
Soggetto topico Research & information: general
Biology, life sciences
Soggetto non controllato meat byproducts
porcine heart
protein extraction
response surface methodology
technofunctional properties
bioethanol co-products
post-fermentation corn oil
distiller’s corn oil
thin stillage
by-products
valorization
bioactive molecules
phytosterols
squalene
tocopherols
tocotrienols
tocols
carotenoids
rice bran
stabilization
antioxidants
functional properties
bioactives
anti-nutritional components
solid state fermentation
antioxidant activity
bioactive compounds
Aspergillus oryzae
HPLC
total phenolic content
reducing power assay
biorefinery
olive-derived biomass
ultrasound-assisted extraction
animal welfare
circular economy
consumer acceptance
consumer attitudes
food waste
insects as feed
Nvivo
poultry
qualitative study
sustainability
muffins
by-product
valorisation
sunflower flour
amino acid profile
mineral content
fibre content
FRAP
PCL assay
functional ovine cheese
grape pomace powder
Lactococcus lactis
physicochemical properties
polyphenols
volatile organic compounds
antioxidant properties
defatted seeds of Oenothera biennis
α-glucosidase
aldose reductase
antioxidant
nutrients
purple corn cob
anthocyanins
Arabic gum
accelerated stress protocol
forced degradation
moisture-modified Arrhenius equation
mango by-products
fortification
value addition
in vitro digestion
maize porridge
vegetable pomace
dairy beverage
fluidized bed
heat-sensitive compounds
functional food
palatability
Canis familiaris
DIY formula
Prunus dulcis
almond skins
almond hulls
almond shells
almond blanch water
bioactivities
agri-waste management
cava lees
phenolic extract
food by-product
lactic acid bacteria
fermented sausages
Salmonella spp
Listeria monocytogenes
revalorization
waste utilisation
date seed powder
cookies
sensory analysis
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti By-Products
Record Nr. UNINA-9910580211703321
Grasso Simona  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Engineering Microbes for Therapy
Engineering Microbes for Therapy
Autore Berlec Aleš
Pubbl/distr/stampa Frontiers Media SA, 2019
Descrizione fisica 1 electronic resource (174 p.)
Soggetto topico Science: general issues
Medical microbiology & virology
Microbiology (non-medical)
Soggetto non controllato Lactococcus lactis
Vaccine
Schizochytrium
Immunotherapy
Bifidobacterium bifidum
Cytokines
Surface layer proteins
encapsulation
Propionibacterium freudenreichii
fecal transplantation
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557233503321
Berlec Aleš  
Frontiers Media SA, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Microbial Secondary Metabolites and Biotechnology
Microbial Secondary Metabolites and Biotechnology
Autore Fouillaud Mireille
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (464 p.)
Soggetto topico Research & information: general
Biology, life sciences
Microbiology (non-medical)
Soggetto non controllato Docosahexaenoic acid (DHA)
polyunsaturated fatty acids (PUFAs)
mutant strain
Aurantiochytrium sp
transcriptome
Xanthomonas campestris pv. campestris
6-pentyl-α-pyrone
antibiosis
Trichoderma
secondary metabolites
antibiofilm
Gram-negative bacterium
antibiotic resistance
natural products
angucycline
aquayamycin
glycosyltransferase
Lake Baikal
Streptomyces
Talaromyces albobiverticillius 30548
submerged fermentation
pigments
biomass
optimization
Box–Behnken experimental design
response surface modeling
carnosic acid
propolis
antifungal action
synergy
Candida albicans
biofilms
sponges
actinomycetes
cryptic
Micromonospora
Nocardia
Gordonia
mycolic acid
LC-HRESIMS
N-functionalized amines
N-methylanthranilate
Corynebacterium glutamicum
metabolic engineering
sustainable production of quinoline precursors
acridone
quinazoline alkaloid drugs
SARS-CoV-2
Covid-19
Mpro
microbial natural products
docking
molecular dynamic simulation
Serratiochelin A
Serratiochelin C
Serratia sp
siderophore
iron
anticancer
microbial biotechnology
degradation
antibacterial
S. aureus
sparkling wine
second fermentation
fermentation by-products
Saccharomyces cerevisiae flor yeast
proteins
Scopalina hapalia
Actinomycetes
Bacillus
Fungi
elastase inhibition
tyrosinase inhibition
CDK7 inhibition
Fyn kinase inhibition
catalase activation
sirtuin 1 activation
Curvularia papendorfii
endophytic fungi
human coronavirus HCoV 229E
Staphylococcus sp
MRSA
antiproliferative activity
polyhydroxyacid
kheiric acid
insect
mealworm
gut bacteria
OSMAC
cyclic peptides
biosynthetic pathway
autophagy inducer
fermentation
Lactococcus lactis
bacteriocin
culture conditions
medium compositions
lactic acid fermentation
Pediococcus acidilactici PA204
simultaneous saccharification and fermentation
corn stover
pyocyanin
maize industry wastewater
Pseudomonas aeruginosa NEJ01R
redox metabolite
response surface analysis
bioproduction
valorization
electrochemical analysis
sugarcane
distillery waste water
molasses spent wash
vinasse
fungi
yeasts
bioremediation
COD
discoloration
antimicrobial
antioxidant
GNPS
textiles
cation-exchange resin
adsorption
removal
ammonium
cell viability
mutant gdhA P. multocida B:2
cyanobacteria
photosynthesis
synthetic biology
systems biology
genome-scale model
protoplast fusion
novel compound discovery
cell wall-deficiency
heteroploidy
Talaromyces
azaphilone
marine fungi
N-threonyl-rubropunctamin
PP-R
greener extraction
red pigments
fungal pigments
antinematode compound
anthelminthic drugs
marine epiphytic bacteria
marine biofilm
marine environment
parasitic nematode
Caenorhabditis elegans
natural colors
bio-pigments
quorum sensing
marine bacteria
biosynthesis
biological activities
industrial applications
therapeutic insights
global pigment market
terpenoids
sesquiterpene production
Rhodobacter capsulatus
β-caryophyllene
bioactivity
phytopathogens
plant pathogenic fungi
plant growth-promoting bacteria
microorganisms
biotechnology
screening
production
extraction
bioactive properties
perspectives
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910566472403321
Fouillaud Mireille  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Research as Development Perspective
Research as Development Perspective
Autore Samanidou Victoria
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (118 p.)
Soggetto topico Research & information: general
Soggetto non controllato HPLC-DAD
bisphenol A
4-Hydroxybenzoic Acid
4-Hydroxyacetophenone hydroquinone
Lactococcus lactis
reversed-phase liquid chromatography
ionizable and non-ionizable analytes
isocratic and gradient elution in different eluent pHs
computer-assisted separation optimization
visualization of predicted chromatograms
silk fibroin
drug delivery
magnetic silk fibroin
bovine serum albumin
food
sample preparation techniques
sulfonamides
high-performance liquid chromatography
HPLC
ultra-high-performance liquid chromatography
UHPLC
Derveni
Ancient Macedonia
micro-XRF
XRD
HS-SPME/GC-MS
ancient medicines
ancient pharmaceuticals
shellfish purple
porphyra
high-tin bronzes
bronzes
phosphorus
boron
inductively coupled plasma
atomic emission spectrometry
fertilizers
acid dissolution
wet digestion
NSAIDs
derivatization
GC-MS
serum
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557471603321
Samanidou Victoria  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui