Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
Bioactives and Functional Ingredients in Foods
| Bioactives and Functional Ingredients in Foods |
| Autore | Pacifico Severina |
| Pubbl/distr/stampa | Basel, : MDPI Books, 2022 |
| Descrizione fisica | 1 electronic resource (290 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
antioxidant effect
lectins nanoliposomes purity grade quercetin trans-aconitic acid anthocyanins antioxidant activity bioactive compounds colorants fruit juices polyphenols wild blueberry antidiabetic cardioprotective functional foods nutraceuticals okra phytotherapy Jamaican cherry fermentation Lactobacillus plantarum antioxidant food nutrition improvement okra mucilage okra polysaccharides biopolymer α-amylase activity α-glucosidase activity antidiabetic activity biodegradable edible film release pectin sodium caseinate oil oxidation waste biomass coffee Coffea arabica phenolic free-radical scavenging iron chelating cytotoxic plant secondary metabolites antiviral activity food noroviruses MNV FCV yogurt betalains encapsulation lyophilization ionizing radiation radioprotection flavonoids plant extracts oxidative stress zebrafish embryo carotenoids Trapa bispinosa Roxb polyphenol ellagitannin gallotannin α-glucosidase inhibitor advanced glycation end products (AGEs) antiglycation effect LC/UV/ESIMS analysis anti-diabetic abscisic acid Diabetes mellitus molecular docking phytohormones spray drying vegetable powders beetroot natural colorants violet betalain pigments bioactivity medicinal plants wild fruits industrial crops PCA HCA phenols TEAC roasting GAE |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910595072703321 |
Pacifico Severina
|
||
| Basel, : MDPI Books, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Emerging Trends in Beverage Processing
| Emerging Trends in Beverage Processing |
| Autore | Morata Antonio |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (128 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
red wine
thermovinification flash-release pulsed electric fields ultrasound hyperbaric storage high pressure food preservation fruit juice atmospheric pressure cold plasma continuous flow batch Argon color high pressure homogenization (HPH) wine technology microbial inactivation ageing on lees yeast autolysis minerality partial least squares regression predictive model white wine malolactic fermentation Lactobacillus plantarum Oenococcus oeni facultative hetero-fermentative starter cultures antimicrobial food technology non-Saccharomyces enzymatic activity wine quality |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557617303321 |
|
Morata Antonio
|
||
| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Enological Repercussions of Non-Saccharomyces Species
| Enological Repercussions of Non-Saccharomyces Species |
| Autore | Morata Antonio |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (218 p.) |
| Soggetto non controllato |
wine acidity
pulcherrimin glycosidases Lactobacillus plantarum Saccharomycodes ludwigii sparkling wine processing foods non-Saccharomyces taxonomy Candida stellate wine quality Candida stellata non-Saccharomyces yeast Brettanomyces bruxellensis flavor complexity Schizosaccharomyces pombe Wickerhamomyces anomalus Stermerella bacillaris mixed cultures fermentation oenological uses winemaking re-fermentation Zygosaccharomyces rouxii Torulaspora delbrueckii genetic improvement Zygotorulaspora florentina maloalcoholic fermentation high-ethanol mixed starters yeast wines non-Saccharomyces yeasts aroma compounds spoilage yeasts' control metabolism acetate esters Pichia anomala wine sequential fermentations spoilage-control enzymes yeast dominance acidification ageing-on-lees Kluyveromyces thermotolerans co-fermentation biotechnological applications stable pigments ecology Pichia kudriavzevii Lachancea thermotolerans Metschnikowia pulcherrima biocontrol S. ludwigii Candida intermedia nitrogen yeast inoculation volatile acidity off-flavors malolactic bacteria wine safety genome Aureobasidium pullulans viticulture anthocyanin aroma antimicrobial peptides |
| ISBN | 3-03921-559-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367749903321 |
|
Morata Antonio
|
||
| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Gut Microorganisms of Aquatic Animals 2.0
| Gut Microorganisms of Aquatic Animals 2.0 |
| Autore | Kormas Konstantinos Ar |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (258 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Microbiology (non-medical) |
| Soggetto non controllato |
hybrid striped bass
microbiome bacteria bioprocessed soybean meal tuna enteric bacteria fish barcoding gut eating disorders feeding behavior gut microbiota Siniperca chuatsi innate immunity appetite Lactobacillus plantarum Lactobacillus rhamnosus Clostridium butyricum coral-macroalgal shift coral reef fish enteric bacteriome microbial functions Lacticaseibacillus casei colonization crucian carp gastrointestinal tract 60Co irradiation sterilization transit marker Geobacillus stearothermophilus high-throughput sequencing intestinal microflora fish gut biosurfactants grey mullets natural antibiotics Atlantic cod microbiota innate immune system germ-free gnotobiotic functional ingredient immunity core microbiome macroalga and rabbitfish bacterial motility motility methods flagella bacterial–host interaction microscopy melon-headed whale microbial communities aquatic mammal invertebrate sample preservation crayfish dragonfly hybrid fishes gut microbiome community and function speciation invasion fish conservation and management steelhead trout hatcheries aquaculture chemotherapeutants environmental variation founder effects lake sturgeon |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910674399903321 |
|
Kormas Konstantinos Ar
|
||
| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Microbiology of Fermented Foods and Beverages
| Microbiology of Fermented Foods and Beverages |
| Autore | Varzakas Theodoros |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (70 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
fermented foods
nutritional guidelines legislation national food guides Saccharomyces cerevisiae biomass date extract optimization response surface methodology kinetic models antifungal bioprotection bread Lactobacillus plantarum phenyllactic acid Aspergillus Penicillium Fusarium sauerkraut microbiome fermentation probiotics high-throughput sequencing nutrition health benefits microbiology health |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557343603321 |
|
Varzakas Theodoros
|
||
| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Molecular Biocatalysis 2.0
| Molecular Biocatalysis 2.0 |
| Autore | Křen Vladimír |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (166 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
E. coli
recombinant horseradish peroxidase site-directed mutagenesis periplasm glycosylation sites Aspergillus niger quercetin rutin rutinose rutinosidase "solid-state biocatalysis" hyaluronic acid in vitro synthesis one-pot multi-enzyme optimization enzyme cascade Basidiomycota Agaricomycotina nitrilase cyanide hydratase nitrile substrate specificity overproduction homology modeling substrate docking phylogenetic distribution indigo MISO library flavin monooxygenase FMO β-N-acetylhexosaminidases transglycosylation Glide docking Talaromyces flavus muramic acid non-reducing carbohydrate glucose oxidase direct electron transfer amine-reactive phenazine ethosulfate glucose sensor glycemic level monitoring Pseudomonas putida MnB1 biogenic manganese oxides abiotic manganese oxides α-Hydroxy-β-keto esters whole-cell biocatalysis surface display cell wall anchor Lactobacillus plantarum whole-cell biocatalyst Fe(II)/2-ketoglutarate-dependent dioxygenase 2-ketoglutarate generation regio- and stereo-selective synthesis hydroxy amino acids sequential cascade reaction |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557576703321 |
|
Křen Vladimír
|
||
| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
New Insights on Biofilm Antimicrobial Strategies, 2nd Volume
| New Insights on Biofilm Antimicrobial Strategies, 2nd Volume |
| Autore | Melo Luís |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (160 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Microbiology (non-medical) |
| Soggetto non controllato |
antibacterial drug
vitamin B12 antisense oligonucleotides nucleic acid mimics LNA 2'OMe biocidal particles functionalization benzalkonium chloride Escherichia coli antimicrobial activity antimicrobial resistance natural alkylglycerols ether lipids 1-O-alkyl-sn-glycerols antibiofilm activity quorum sensing inhibition stainless steel polypropylene organic matter microbial resistance peracetic acid biofilms prosthesis-related infections heat shock ciprofloxacin antibacterial agents E. coli biofilms food contact surfaces biocontrol bacteriophages aluminum nitride composite antibacterial mechanical thermal cellulose acetate CAPE Candida antifungal biofilm apoptosis urinary tract devices probiotics Lactobacillus plantarum Lactobacillus rhamnosus displacement oral biofilm dental implants titanium implants antimicrobial surface coating anti-fouling |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910585938403321 |
|
Melo Luís
|
||
| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Recent Advances in Cereals, Legumes and Oilseeds Grain Products Rheology and Quality
| Recent Advances in Cereals, Legumes and Oilseeds Grain Products Rheology and Quality |
| Autore | Codină Georgiana Gabriela |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (316 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
KCl
NaCl rheological properties multiple criteria optimization desirability functions brewer's spent grain bioeconomy valuable compounds germination process legumes technological process bread quality bread water content Karl Fischer titration KFT kinetics principal component analysis hybrid wheat bread-making quality N fertilisation Lactobacillus plantarum ATCC 8014 nutritional effects gluten-free muffins quinoa flour particle size optimization residues sustainability oil cake bioactive compounds edible films wheat straws pretreatment hydrolysis fermentation bioethanol wheat triticale sourdough Mixolab buckwheat flour buckwheat sprouts buns quality and textural parameters sorghum seeds whole wheat flour Lactobacillus plantarum soy protein concentrate pea protein concentrate texture sensory craft beer gluten-free beer functional beer adjuvants malted cereals gluten-free flour gram plantain chickpea tiger nut pseudo-cereal oat millet teff rice soybean sprouts chitooligosaccharide phytochemicals antioxidant activity catalase peroxidase |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557616903321 |
|
Codină Georgiana Gabriela
|
||
| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||