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Bioactives and Functional Ingredients in Foods
| Bioactives and Functional Ingredients in Foods |
| Autore | Pacifico Severina |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (290 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
antioxidant effect
lectins nanoliposomes purity grade quercetin trans-aconitic acid anthocyanins antioxidant activity bioactive compounds colorants fruit juices polyphenols wild blueberry antidiabetic cardioprotective functional foods nutraceuticals okra phytotherapy Jamaican cherry fermentation Lactobacillus plantarum antioxidant food nutrition improvement okra mucilage okra polysaccharides biopolymer α-amylase activity α-glucosidase activity antidiabetic activity biodegradable edible film release pectin sodium caseinate oil oxidation waste biomass coffee Coffea arabica phenolic free-radical scavenging iron chelating cytotoxic plant secondary metabolites antiviral activity food noroviruses MNV FCV yogurt betalains encapsulation lyophilization ionizing radiation radioprotection flavonoids plant extracts oxidative stress zebrafish embryo carotenoids Trapa bispinosa Roxb polyphenol ellagitannin gallotannin α-glucosidase inhibitor advanced glycation end products (AGEs) antiglycation effect LC/UV/ESIMS analysis anti-diabetic abscisic acid Diabetes mellitus molecular docking phytohormones spray drying vegetable powders beetroot natural colorants violet betalain pigments bioactivity medicinal plants wild fruits industrial crops PCA HCA phenols TEAC roasting GAE |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910595072703321 |
Pacifico Severina
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Emerging Trends in Beverage Processing
| Emerging Trends in Beverage Processing |
| Autore | Morata Antonio |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (128 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
ageing on lees
antimicrobial Argon atmospheric pressure cold plasma batch color continuous flow enzymatic activity facultative hetero-fermentative flash-release food preservation food technology fruit juice high pressure high pressure homogenization (HPH) hyperbaric storage Lactobacillus plantarum malolactic fermentation microbial inactivation minerality n/a non-Saccharomyces Oenococcus oeni partial least squares regression predictive model pulsed electric fields red wine starter cultures thermovinification ultrasound white wine wine quality wine technology yeast autolysis |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557617303321 |
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Morata Antonio
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Enological Repercussions of Non-Saccharomyces Species / Antonio Morata
| Enological Repercussions of Non-Saccharomyces Species / Antonio Morata |
| Autore | Morata Antonio |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (218 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
wine acidity
pulcherrimin glycosidases Lactobacillus plantarum Saccharomycodes ludwigii sparkling wine processing foods non-Saccharomyces taxonomy Candida stellate wine quality Candida stellata non-Saccharomyces yeast Brettanomyces bruxellensis flavor complexity Schizosaccharomyces pombe Wickerhamomyces anomalus Stermerella bacillaris mixed cultures fermentation oenological uses winemaking re-fermentation Zygosaccharomyces rouxii Torulaspora delbrueckii genetic improvement Zygotorulaspora florentina maloalcoholic fermentation high-ethanol mixed starters yeast wines non-Saccharomyces yeasts aroma compounds spoilage yeasts' control metabolism acetate esters Pichia anomala wine sequential fermentations spoilage-control enzymes yeast dominance acidification ageing-on-lees Kluyveromyces thermotolerans co-fermentation biotechnological applications stable pigments ecology Pichia kudriavzevii Lachancea thermotolerans Metschnikowia pulcherrima biocontrol S. ludwigii Candida intermedia nitrogen yeast inoculation volatile acidity off-flavors malolactic bacteria wine safety genome Aureobasidium pullulans viticulture anthocyanin aroma antimicrobial peptides |
| ISBN |
9783039215591
3039215590 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367749903321 |
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Morata Antonio
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Gut Microorganisms of Aquatic Animals 2.0
| Gut Microorganisms of Aquatic Animals 2.0 |
| Autore | Kormas Konstantinos Ar |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (258 p.) |
| Soggetto topico |
Biology, life sciences
Microbiology (non-medical) Research & information: general |
| Soggetto non controllato |
60Co irradiation sterilization
appetite aquaculture aquatic mammal Atlantic cod bacteria bacterial motility bacterial-host interaction barcoding bioprocessed soybean meal biosurfactants chemotherapeutants Clostridium butyricum colonization community and function coral reef fish coral-macroalgal shift core microbiome crayfish crucian carp dragonfly eating disorders enteric bacteria enteric bacteriome environmental variation feeding behavior fish fish conservation and management fish gut flagella founder effects functional ingredient gastrointestinal tract Geobacillus stearothermophilus germ-free gnotobiotic grey mullets gut gut microbiome gut microbiota hatcheries high-throughput sequencing hybrid fishes hybrid striped bass immunity innate immune system innate immunity intestinal microflora invasion invertebrate Lacticaseibacillus casei Lactobacillus plantarum Lactobacillus rhamnosus lake sturgeon macroalga and rabbitfish melon-headed whale microbial communities microbial functions microbiome microbiota microscopy motility methods natural antibiotics sample preservation Siniperca chuatsi speciation steelhead trout transit marker tuna |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910674399903321 |
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Kormas Konstantinos Ar
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Microbiology of Fermented Foods and Beverages
| Microbiology of Fermented Foods and Beverages |
| Autore | Varzakas Theodoros |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (70 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
antifungal
Aspergillus biomass bioprotection bread date extract fermentation fermented foods Fusarium health health benefits high-throughput sequencing kinetic models Lactobacillus plantarum legislation microbiology microbiome national food guides nutrition nutritional guidelines optimization Penicillium phenyllactic acid probiotics response surface methodology Saccharomyces cerevisiae sauerkraut |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557343603321 |
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Varzakas Theodoros
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Molecular Biocatalysis 2.0
| Molecular Biocatalysis 2.0 |
| Autore | KrÌŒen VladimiÌr |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (166 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
"solid-state biocatalysis"
2-ketoglutarate generation abiotic manganese oxides Agaricomycotina amine-reactive phenazine ethosulfate Aspergillus niger Basidiomycota biogenic manganese oxides cell wall anchor cyanide hydratase direct electron transfer E. coli enzyme cascade Fe(II)/2-ketoglutarate-dependent dioxygenase flavin FMO Glide docking glucose oxidase glucose sensor glycemic level monitoring glycosylation sites homology modeling hyaluronic acid hydroxy amino acids in vitro synthesis indigo Lactobacillus plantarum MISO library monooxygenase muramic acid n/a nitrilase nitrile non-reducing carbohydrate one-pot multi-enzyme optimization overproduction periplasm phylogenetic distribution Pseudomonas putida MnB1 quercetin recombinant horseradish peroxidase regio- and stereo-selective synthesis rutin rutinose rutinosidase sequential cascade reaction site-directed mutagenesis substrate docking substrate specificity surface display Talaromyces flavus transglycosylation whole-cell biocatalysis whole-cell biocatalyst α-Hydroxy-β-keto esters β-N-acetylhexosaminidases |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557576703321 |
| KrÌŒen VladimiÌr | ||
| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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New Insights on Biofilm Antimicrobial Strategies, 2nd Volume
| New Insights on Biofilm Antimicrobial Strategies, 2nd Volume |
| Autore | Melo LuiÌs |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (160 p.) |
| Soggetto topico |
Biology, life sciences
Microbiology (non-medical) Research & information: general Research and information: general |
| Soggetto non controllato |
1-O-alkyl-sn-glycerols
2'OMe aluminum nitride anti-fouling antibacterial antibacterial agents antibacterial drug antibiofilm activity antifungal antimicrobial antimicrobial activity antimicrobial resistance antisense oligonucleotides apoptosis bacteriophages benzalkonium chloride biocidal particles biocontrol biofilm biofilms Candida CAPE cellulose acetate ciprofloxacin composite dental implants displacement E. coli biofilms Escherichia coli ether lipids food contact surfaces functionalization heat shock Lactobacillus plantarum Lactobacillus rhamnosus LNA mechanical microbial resistance n/a natural alkylglycerols nucleic acid mimics oral biofilm organic matter peracetic acid polypropylene probiotics prosthesis-related infections quorum sensing inhibition stainless steel surface coating thermal titanium implants urinary tract devices vitamin B12 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910585938403321 |
| Melo LuiÌs | ||
| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Recent Advances in Cereals, Legumes and Oilseeds Grain Products Rheology and Quality
| Recent Advances in Cereals, Legumes and Oilseeds Grain Products Rheology and Quality |
| Autore | Codină Georgiana Gabriela |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (316 p.) |
| Soggetto topico |
Research & information: general
Research and information: general |
| Soggetto non controllato |
adjuvants
antioxidant activity bioactive compounds bioeconomy bioethanol bread bread quality bread-making quality brewer's spent grain buckwheat flour buckwheat sprouts buns catalase chickpea chitooligosaccharide craft beer desirability functions edible films fermentation functional beer germination process gluten-free beer gluten-free flour gluten-free muffins gram hybrid wheat hydrolysis Karl Fischer titration KCl KFT kinetics Lactobacillus plantarum Lactobacillus plantarum ATCC 8014 legumes malted cereals millet Mixolab multiple criteria optimization N fertilisation n/a NaCl nutritional effects oat oil cake optimization particle size pea protein concentrate peroxidase phytochemicals plantain pretreatment principal component analysis pseudo-cereal quality and textural parameters quinoa flour residues rheological properties rice sensory sorghum seeds sourdough soy protein concentrate soybean sprouts sustainability technological process teff texture tiger nut triticale valuable compounds water content wheat wheat straws whole wheat flour |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557616903321 |
| Codină Georgiana Gabriela | ||
| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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