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Preparation, Physico-Chemical Properties and Biomedical Applications of Nanoparticles
| Preparation, Physico-Chemical Properties and Biomedical Applications of Nanoparticles |
| Autore | Cavalu Simona |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (300 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
AFM
amniotic membrane anti-apoptotic anti-inflammatory antibacterial activity antibiotic antimicrobial antimicrobial properties antioxidant enzymes berberine bioavailability bioinformatics biomedical applications biopolymers cadmium cancer diagnosis carbon-based nanomaterials chlorhexidine CNTs corneal permeation cubosomal dispersion electrochemical (bio)sensors electrospinning endodontic sealer endoprosthesis FTIR spectroscopy full-factorial gatifloxacin gentamicin gold nanocages green synthesis hepatocellular carcinoma histology hyaluronic acid immunohistochemistry implants in vitro bioactivity keratitis Lactobacillus casei liposomes liver metal nanoparticles methicillin resistant Staphylococcus aureus MIC nanofibers nanomedicine nanoparticles neurodegenerative diseases patented solutions peppermint essential oil phytomedicine PMMA bone cements pterygium surgery screen-printed electrodes selenium nanoparticles silver silver nanoparticles smart therapy targeted delivery targeting titanium cranioplasty toxicity traditional synthesis UV light wound healing ZnO-NPs |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910580206203321 |
Cavalu Simona
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Valorization of Food Processing By-Products
| Valorization of Food Processing By-Products |
| Autore | Poiana Marco |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (300 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
| Soggetto non controllato |
by-product
rheological properties optimization melting profile antioxidant activity mayonnaise olive mill wastewater oxidative stability phenolic extract pork fatty acid amino acid mineral meat sustainability spent biomass prebiotic potential enzymatic digestion biorefinery circular economy by-products ovine scotta bioactive peptides bromelain pancreatin dipeptidyl peptidase IV inhibition ovine second whey cheese enzymatic hydrolysis wasted bread bioprocessing lactic acid bacteria soil amendment byproducts vegetable oil industry phenolics flavonoids photochemiluminescence cold-pressed oil by-product gum thixotropic behavior low-fat vegan mayonnaise thickeners gelling agents tomato pomace lycopene β-carotene extraction food by-products deep eutectic solvents non-thermal drying stilbene vine shoots viticulture waste trans-resveratrol ε-viniferin Italian varieties no-waste omega-3 smart sensors reuse fish oil industry recovery chemometrics lipid profile aquafaba cold-pressed oils confocal laser scanning microscopy egg replacement physicochemical properties radical scavenging activity vegan mayonnaise Amberlite resin hazelnut skin polyphenols Pinot noir pomace solid-liquid extraction valorization fatty acids derivatization cranberry pomace dietary fiber technological properties kiwi byproducts probiotic prebiotic Lactobacillus casei ingredients functional foods microbial spoilage lipidic oxidation antioxidant predictive microbiology food preservation food safety sustainable strategy by-product reuse kinetic parameters Olea europaea waste reuse inulin high polymerization degree functional pasta glycemic index prebiotics growth |
| ISBN | 3-0365-5950-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910639988103321 |
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Poiana Marco
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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