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Breastfeeding: Short and Long-Term Benefits to Baby and Mother
| Breastfeeding: Short and Long-Term Benefits to Baby and Mother |
| Autore | Wheeler Ben |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (308 p.) |
| Soggetto non controllato |
practice
milk bank galactagogues infant twins children perinatal circadian rhythm lactoferrin Aboriginal lipidome infant crying AA risk factors infants EPIC pregnancy Africa ECOWAS involution cortisol educational status low milk supply lactating mammary gland milk flow DHA EWAS breast feeding pregnancy outcomes NTR premature birth omega-3 DNA methylation LC-PUFA omega-6 culturally and linguistically diverse (CALD) vitamin A human milk carbohydrates childhood milk intake neonate fenugreek United Arab Emirates prognosis sensitivity and specificity weaning breastfeeding frequency birth cohort maternal behavior temperament multiple pregnancy mortality breastfeeding Australia hospitalizations cortisone maternal age oligosaccharides milk composition initiation of breastfeeding preterm infant antenatal care infant mortality body composition growth trajectory maternal protein restriction self-efficacy infections gestational age exclusive breastfeeding daily intake ALSPAC maternal stress retinoic acid breast milk metabolome lactation antibiotic use free amino acid maternal anxiety early life nutrition child nutrition parity human milk lactose litter size caesarean section skin-to-skin prolonged lactation vitamin A deficiency fatty acids plasma metabolic parameters breast milk growth glycome caries |
| ISBN | 3-03928-922-5 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Breastfeeding |
| Record Nr. | UNINA-9910404076803321 |
Wheeler Ben
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Fatty Acids in Natural Ecosystems and Human Nutrition
| Fatty Acids in Natural Ecosystems and Human Nutrition |
| Autore | Gladyshev Michail I |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (238 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
Fatty acid
fish food web periphyton trophic transfer water pollution zoobenthos salmon pan-frying rosemary lipid oxidation polyunsaturated fatty acids aldehydes isoprostanes eicosapentaenoic acid docosahexaenoic acid nutritive quality eutrophication culinary treatments fatty acids dietary sources allochthonous Salvelinus leucomaenis chronic mild stress depression gut microbiota fish oil olive oil CLA conjugated linoleic acid ALA α-linolenic acid n-3 HUFA score meat fat vegetable fat mollusks symbiotic bacteria biosynthesis aquatic ecosystems subsidies food webs fatty acyl desaturase Δ6 - desaturase long-chain polyunsaturated fatty acid LC-PUFA ω3 ω6 EPA DHA AA essential fatty acid health transgene essential polyunsaturated fatty acids linoleic acid alpha-linolenic acid food quality muscle tissue subcutaneous adipose tissue liver green cryo-fodder lipids Leptoclinus maculatus ontogenesis adaptations trophic nets Arctic arctic Salmoniformes long-chain polyunsaturated fatty acids polar lipids triacylglycerols phytoplankton freshwater nutritional value |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557702603321 |
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Gladyshev Michail I
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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