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Breastfeeding: Short and Long-Term Benefits to Baby and Mother
| Breastfeeding: Short and Long-Term Benefits to Baby and Mother |
| Autore | Wheeler Ben |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (308 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
AA
Aboriginal Africa ALSPAC antenatal care antibiotic use Australia birth cohort body composition breast feeding breast milk breast milk metabolome breastfeeding breastfeeding frequency caesarean section caries child nutrition childhood children circadian rhythm cortisol cortisone culturally and linguistically diverse (CALD) daily intake DHA DNA methylation early life nutrition ECOWAS educational status EPIC EWAS exclusive breastfeeding fatty acids fenugreek free amino acid galactagogues gestational age glycome growth growth trajectory hospitalizations human milk human milk carbohydrates infant infant crying infant mortality infants infections initiation of breastfeeding involution lactating mammary gland lactation lactoferrin lactose LC-PUFA lipidome litter size low milk supply maternal age maternal anxiety maternal behavior maternal protein restriction maternal stress milk bank milk composition milk flow milk intake mortality multiple pregnancy neonate NTR oligosaccharides omega-3 omega-6 parity perinatal plasma metabolic parameters practice pregnancy pregnancy outcomes premature birth preterm infant prognosis prolonged lactation retinoic acid risk factors self-efficacy sensitivity and specificity skin-to-skin temperament twins United Arab Emirates vitamin A vitamin A deficiency weaning |
| ISBN | 3-03928-922-5 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Breastfeeding |
| Record Nr. | UNINA-9910404076803321 |
Wheeler Ben
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Fatty Acids in Natural Ecosystems and Human Nutrition
| Fatty Acids in Natural Ecosystems and Human Nutrition |
| Autore | Gladyshev Michail I |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (238 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
AA
adaptations ALA aldehydes allochthonous alpha-linolenic acid aquatic ecosystems arctic Arctic biosynthesis chronic mild stress CLA conjugated linoleic acid culinary treatments depression DHA dietary sources docosahexaenoic acid eicosapentaenoic acid EPA essential fatty acid essential polyunsaturated fatty acids eutrophication Fatty acid fatty acids fatty acyl desaturase fish fish oil food quality food web food webs freshwater green cryo-fodder gut microbiota health isoprostanes LC-PUFA Leptoclinus maculatus linoleic acid lipid oxidation lipids liver long-chain polyunsaturated fatty acid long-chain polyunsaturated fatty acids meat fat mollusks muscle tissue n-3 HUFA score nutritional value nutritive quality olive oil ontogenesis pan-frying periphyton phytoplankton polar lipids polyunsaturated fatty acids rosemary salmon Salmoniformes Salvelinus leucomaenis subcutaneous adipose tissue subsidies symbiotic bacteria transgene triacylglycerols trophic nets trophic transfer vegetable fat water pollution zoobenthos α-linolenic acid Δ6 - desaturase ω3 ω6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557702603321 |
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Gladyshev Michail I
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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