Implementation of Digital Technologies on Beverage Fermentation |
Autore | Viejo Claudia Gonzalez |
Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
Descrizione fisica | 1 electronic resource (220 p.) |
Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
Soggetto non controllato |
sensor networks
automation beer acceptability beer fermentation RoboBEER machine learning ultrasonic measurements long short-term memory industrial digital technologies yeast morphology automated image analysis heat stress vacuoles cell size computer vision foam stability image analysis lager beer foam retention polyphenols LC-ESI-QTOF-MS/MS HPLC medicinal plants ginger lemon mint herbal tea infusion antioxidants black pepper focus group hops Kawakawa off aromas gas sensors robotic pourer aroma thresholds climate change artificial neural networks volatile phenols glycoconjugates bushfires sparkling wine fermentation biogenic amines wine quality liquid chromatography principal component analysis augmented reality non-dairy yogurt contexts consumer acceptability emotional responses Fermentation Olea europaea respiration rate storage conditions transport TeeBot high throughput liquid handling robot metabolite analysis stochastic dynamic optimisation uncertainty |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910566460503321 |
Viejo Claudia Gonzalez
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Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
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Lo trovi qui: Univ. Federico II | ||
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Marine Phenolics : Extraction and Purification, Identification, Characterization and Applications |
Autore | Domínguez Herminia |
Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
Descrizione fisica | 1 electronic resource (232 p.) |
Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
Soggetto non controllato |
ultrasound assisted extraction
conventional extraction polyphenols phlorotannin macroalgae antioxidant capacity seaweeds antioxidant potential LC-ESI-QTOF-MS/MS HPLC-PDA seaweed polyphenols hypoglycemic effect starch digestion enzyme inhibition cochayuyo seaweed polyphenolics polyphenolics extractions phlorotannins bromophenols flavonoids phenolic terpenoids polyphenolics bioactivities marine phenolics emerging technologies extraction Ascophyllum seaweed health benefits isomers LC-MSn diversity phenolics simple phenolics seawater algae seagrass biological activity brown seaweeds microwave-assisted extraction response surface methodology antioxidant antiradical activity xanthine oxidase α-glucosidase |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Altri titoli varianti | Marine Phenolics |
Record Nr. | UNINA-9910557345003321 |
Domínguez Herminia
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Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
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Lo trovi qui: Univ. Federico II | ||
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Potential Health Benefits of Fruits and Vegetables |
Autore | Mazzoni Luca |
Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
Descrizione fisica | 1 electronic resource (210 p.) |
Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
Soggetto non controllato |
ABTS
bioactive compounds DPPH flavonoids genetic distance genotypic and phenotypic correlation nutraceutical value phenolics UPGMA apricot methyl jasmonate salicylic acid antioxidant property enzyme activity postharvest quality elderberry reishi respiratory tract infections common cold influenza-like illness respiratory infection symptoms randomized controlled trial agrobiodiversity antioxidant activity health benefits medicinal properties Mediterranean diet market food trends sustainability wild edible greens organic farming conventional farming trace elements heavy metals risk assessment anthocyanins Fragaria × ananassa latitude temperature global radiation cultivar × environmental interaction phytochemical compounds antioxidant capacity Brassica spp vegetables cultivation techniques glucosinolates apple royal gala pink lady red delicious smitten fuji phenolic compounds LC-ESI-QTOF-MS/MS HPLC garlic Allium sativum thiosulfinate allicin sepsis immunomodulation interleukins rats hydroxytyrosol olive extract olive polyphenols grape extract oleuropein F2-isoprostanes AGEs Gynura bicolor prediabetes phytochemical blood glucose oxidative stress |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910557572403321 |
Mazzoni Luca
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Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
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Lo trovi qui: Univ. Federico II | ||
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