top

  Info

  • Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.

  Info

  • Utilizzare questo link per rimuovere la selezione effettuata.
Implementation of Digital Technologies on Beverage Fermentation
Implementation of Digital Technologies on Beverage Fermentation
Autore Viejo Claudia Gonzalez
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (220 p.)
Soggetto topico Biology, life sciences
Research and information: general
Technology, Engineering, Agriculture, Industrial processes
Soggetto non controllato antioxidants
aroma thresholds
artificial neural networks
augmented reality
automated image analysis
automation
beer acceptability
beer fermentation
biogenic amines
black pepper
bushfires
cell size
climate change
computer vision
consumer acceptability
contexts
emotional responses
fermentation
Fermentation
foam retention
foam stability
focus group
gas sensors
ginger
glycoconjugates
heat stress
herbal tea infusion
high throughput
hops
HPLC
image analysis
industrial digital technologies
Kawakawa
lager beer
LC-ESI-QTOF-MS/MS
lemon
liquid chromatography
liquid handling robot
long short-term memory
machine learning
medicinal plants
metabolite analysis
mint
n/a
non-dairy yogurt
off aromas
Olea europaea
polyphenols
principal component analysis
respiration rate
RoboBEER
robotic pourer
sensor networks
sparkling wine
stochastic dynamic optimisation
storage conditions
TeeBot
transport
ultrasonic measurements
uncertainty
vacuoles
volatile phenols
wine quality
yeast morphology
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910566460503321
Viejo Claudia Gonzalez  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Marine Phenolics : Extraction and Purification, Identification, Characterization and Applications
Marine Phenolics : Extraction and Purification, Identification, Characterization and Applications
Autore Domínguez Herminia
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (232 p.)
Soggetto topico Biology, life sciences
Cultural studies: food and society
Research and information: general
Soggetto non controllato algae
antioxidant
antioxidant capacity
antioxidant potential
antiradical activity
Ascophyllum
biological activity
bromophenols
brown seaweeds
cochayuyo
conventional extraction
diversity
emerging technologies
enzyme inhibition
extraction
flavonoids
health benefits
HPLC-PDA
hypoglycemic effect
isomers
LC-ESI-QTOF-MS/MS
LC-MSn
macroalgae
marine phenolics
microwave-assisted extraction
phenolic terpenoids
phenolics
phlorotannin
phlorotannins
polyphenolics bioactivities
polyphenolics extractions
polyphenols
response surface methodology
seagrass
seawater
seaweed
seaweed polyphenolics
seaweed polyphenols
seaweeds
simple phenolics
starch digestion
ultrasound assisted extraction
xanthine oxidase
α-glucosidase
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Marine Phenolics
Record Nr. UNINA-9910557345003321
Domínguez Herminia  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Potential Health Benefits of Fruits and Vegetables
Potential Health Benefits of Fruits and Vegetables
Autore Mazzoni Luca
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (210 p.)
Soggetto topico Biology, life sciences
Research & information: general
Technology, engineering, agriculture
Soggetto non controllato ABTS
AGEs
agrobiodiversity
allicin
Allium sativum
anthocyanins
antioxidant activity
antioxidant capacity
antioxidant property
apple
apricot
bioactive compounds
blood glucose
Brassica spp
common cold
conventional farming
cultivar × environmental interaction
cultivation techniques
DPPH
elderberry
enzyme activity
F2-isoprostanes
flavonoids
Fragaria × ananassa
fuji
garlic
genetic distance
genotypic and phenotypic correlation
global radiation
glucosinolates
grape extract
Gynura bicolor
health benefits
heavy metals
HPLC
hydroxytyrosol
immunomodulation
influenza-like illness
interleukins
latitude
LC-ESI-QTOF-MS/MS
market food trends
medicinal properties
Mediterranean diet
methyl jasmonate
n/a
nutraceutical value
oleuropein
olive extract
olive polyphenols
organic farming
oxidative stress
phenolic compounds
phenolics
phytochemical
phytochemical compounds
pink lady
postharvest quality
prediabetes
randomized controlled trial
rats
red delicious
reishi
respiratory infection symptoms
respiratory tract infections
risk assessment
royal gala
salicylic acid
sepsis
smitten
sustainability
temperature
thiosulfinate
trace elements
UPGMA
vegetables
wild edible greens
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557572403321
Mazzoni Luca  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui