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Hospital Acquired Infections, Multidrug Resistant (MDR) Bacteria, Alternative Approaches to Antibiotic Therapy
Hospital Acquired Infections, Multidrug Resistant (MDR) Bacteria, Alternative Approaches to Antibiotic Therapy
Autore Bostik Pavel
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (206 p.)
Soggetto topico Medicine
Epidemiology & medical statistics
Soggetto non controllato VRE
GIT
hemato-oncological patients
clonality
antibiotic stewardship
resistance
consumption of antibiotics
clonal spread
Enterococcus faecium
Enterococcus faecalis
linezolid resistance
23S rRNA
optrA
carbapenem-resistant Klebsiella pneumoniae
carbapenem-resistant Acinetobacter baumannii
N-acetylcysteine
septic shock
critically ill patients
newborn
infection
bacteria
antibiotic therapy
hops
C. difficile
rat model
Staphylococcus aureus
MRSA
spa typing
MLST
SCCmec typing
clonal analysis
epidemiology
cancer patients
duration of treatment
colistin
propensity score analysis
multidrug-resistant Acinetobacter baumannii
urinary tract infections
UTIs
MDR
Escherichia coli
Klebsiella
uropathogens
AMR
antibiotic resistance
ESBL-producing Klebsiella pneumoniae
urinary tract infection
clinical impact
economic impact
ventilator-associated pneumonia
Klebsiella spp
Escherichia spp
pulsed-field gel electrophoresis (PFGE)
endogenous infection
methicillin-resistant
porcine model
methicillin-resistant Staphylococcus aureus (MRSA)
long term care facilities (LTCF)
multidrug resistance (MDR)
enterobacterial repetitive intergenic consensus-polymerase chain reaction (ERIC-PCR)
ESBL
PCR
primer
antimicrobial resistance
infection prevention and control
antimicrobial stewardship
hospital
cluster analysis
principal component analysis
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Hospital Acquired Infections, Multidrug Resistant
Record Nr. UNINA-9910580212703321
Bostik Pavel  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Microbial Virulence Factors
Microbial Virulence Factors
Autore Leitão Jorge H
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (400 p.)
Soggetto topico Research & information: general
Biology, life sciences
Soggetto non controllato Aeromonas hydrophila
LysR-family
ΔlahS
global regulator
virulence
Sclerotinia sclerotiorum
SsNsd1
compound appressorium
two-dimensional electrophoresis
proteomics analysis
differential expression proteins
cystic fibrosis
Pseudomonas aeruginosa
Burkholderia cepacia complex
small noncoding regulatory RNAs
pathogenicity
usg
truA
Salmonella enterica serovar Typhimurium
oxidative stress
intracellular survival
pathogenomics
coagulase-negative staphylococci
virulence factors
whole genome sequencing
autotransporter
covalent labeling
bacterial surface protein
SpyCatcher
topology mapping
virulence factor
Candida
host-pathogen interaction
biofilm formation
morphology
immune evasion
Trueperella pyogenes
pyolysin
infection
immune response
Actinomycetales
Bordetella pertussis
Hfq
omics analysis
T3SS
serum resistance
solute-binding proteins
phytoplasma
effector protein
apple
apple proliferation
bacteria
blood–brain barrier
blood–cerebrospinal fluid barrier
meningitis
outer membrane vesicles (OMVs)
Candida albicans
antimicrobial peptides
complement
interspecies interactions
inter-kingdom protection
fungicidal activity
fluconazole
hyphae
antimicrobial peptide
EDTA
primary ciliary dyskinesia
anti-virulence
sputum
chronic infection
Enterobacterales
Klebsiella
Enterobacter
Citrobacter
antibiotic resistance
biofilm
SPATEs
UTIs
cytotoxicity
serine proteases
5637 bladder cells
mucin
gelatin
actin
protease Lon
Dickeya solani
plant pathogen
motility
type III secretion system
resistance to stress
lon expression
pectinolytic enzymes
gene expression
manipulation
inflammation
persistence
replicative niche
actin proteolysis
metalloproteinases
protease ECP 32
grimelysin
protealysin
bacterial invasion
microbial virulence factors
bacterial pathogens
fungal pathogens
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557746603321
Leitão Jorge H  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes and Sustainable Diets
The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes and Sustainable Diets
Autore Durazzo Alessandra
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 electronic resource (216 p.)
Soggetto non controllato Klebsiella
landraces
conventional hams
olive oil quality
Food Composition Databases
Cyprus
traditional meat products
sustainable development goals
Schinziophyton rautanenii
lupanine
cheese
Olea europaea L.
environmental and socio-demographic factors
agave sap
environmental sustainability
mountain
chemometrics
harvesting time
metabolomics
olive oil
micronutrients
typical/local foods
Italian garlic
carbohydrates
innovative gastronomy
fatty acid composition
loyalty
sustainability
PCA
processing system
varieties
traditional hams
cultivar
consumer culture theory
post millennials
dietary fibre
macronutrients
anticancer activity
conventional sausages
traditional food
metallomics
traditional foods
antimicrobial
altitude
fructans
germplasm
local foods
traditional recipes
PIRG
edible plants
Pseudomonas
pork
bioactive components
nutritional composition
traditional dietary patterns
climate resilience
environmental conditions
geographical origin
saponins
FTIR-ATR
livelihood needs
biodiversity
sustainable diets
fatty acids
soluble sugars
alkaloids
Provolone del Monaco
bioassay
traditional sausages
health
tetraploid wheat
antimicrobial activity
agro-ecology biodiversity
traditional Italian recipes
sensorial evaluation
food
ecosystem goods and services
Mediterranean
plants adaptability
Southern Africa
actinomycetes
fractions
consumer preferences
ISBN 3-03921-384-9
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Close Linkage between Nutrition and Environment through Biodiversity and Sustainability
Record Nr. UNINA-9910367751803321
Durazzo Alessandra  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui