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Metal Oxides
| Metal Oxides |
| Autore | Grilli Maria Luisa |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (170 p.) |
| Soggetto topico | History of engineering & technology |
| Soggetto non controllato |
indium tin oxide (ITO)
invar metal substrate curved perovskite solar cells flexibility reflectance electrode RHF deposition KCl ZnFe2O4 cohering mechanism oxide coating nanoparticles TIG welding penetration depth hard facing cobalt alloys wear nano-particle coating A-TIG welding particle size metal flow alumina-zirconia composites TiC TiN spark plasma sintering wear resistance indentation fracture toughness X-ray diffraction WO3 ionic liquids gas sensor pollutant gases desulfurization In doped ZnO bibliometric analysis thin films metal oxides zirconia rare earth zirconates thermal barrier coatings microstructure characterization thermal shock resistance CO2 capture calcium looping nanometric CaZrO3 particles |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557543203321 |
Grilli Maria Luisa
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Recent Advances in Cereals, Legumes and Oilseeds Grain Products Rheology and Quality
| Recent Advances in Cereals, Legumes and Oilseeds Grain Products Rheology and Quality |
| Autore | Codină Georgiana Gabriela |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (316 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
KCl
NaCl rheological properties multiple criteria optimization desirability functions brewer's spent grain bioeconomy valuable compounds germination process legumes technological process bread quality bread water content Karl Fischer titration KFT kinetics principal component analysis hybrid wheat bread-making quality N fertilisation Lactobacillus plantarum ATCC 8014 nutritional effects gluten-free muffins quinoa flour particle size optimization residues sustainability oil cake bioactive compounds edible films wheat straws pretreatment hydrolysis fermentation bioethanol wheat triticale sourdough Mixolab buckwheat flour buckwheat sprouts buns quality and textural parameters sorghum seeds whole wheat flour Lactobacillus plantarum soy protein concentrate pea protein concentrate texture sensory craft beer gluten-free beer functional beer adjuvants malted cereals gluten-free flour gram plantain chickpea tiger nut pseudo-cereal oat millet teff rice soybean sprouts chitooligosaccharide phytochemicals antioxidant activity catalase peroxidase |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557616903321 |
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Codină Georgiana Gabriela
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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