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Antimicrobial Resistance and Virulence Mechanisms
| Antimicrobial Resistance and Virulence Mechanisms |
| Autore | Oliveira Manuela |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (232 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Microbiology (non-medical) |
| Soggetto non controllato |
MRSA
EMRSA-15 MLSB bacteremia bloodstream infections antibiotic resistance aquatic contamination probabilistic sampling San Francisco Estuary coast Pseudomonas Shewanella algae Vibrio parahaemolyticus biocide Listeria monocytogenes biofilm planktonic culture pulsed-field gel electrophoresis Escherichia coli fosfomycin nitrofurantoin antimicrobial resistance antibiotic susceptibility WGS phylogenetic analysis DNA mismatch repair system Salmonella Choleraesuis Iberian pig wild boar phylogenetic relationship plasmid replicon typing colistin carcass cfr gene fexA gene linezolid mutation pig public health S. aureus avian colibacillosis salmonellosis MDR tetA nisin mutant prevention concentration mutant selection window antimicrobial susceptibility testing horizontal gene transfer Salmonella reptiles isolation biofilms chlorhexidine gluconate wounds Gram-negative bacteria colonization infection clonal lineages resistance genes virulence factors Staphylococcus aureus skin and soft-tissue infections plasmids Panton–Valentine leucocidin |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566485003321 |
Oliveira Manuela
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Innovative Production Strategies for High-Quality, Traditional Pig Products
| Innovative Production Strategies for High-Quality, Traditional Pig Products |
| Autore | Martelli Giovanna |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (204 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
| Soggetto non controllato |
altitude
carcass quality meat quality amino acid fatty acid natural extract curing agents sausages Cinta Senese pig immunocastration entire male castration pig dry-cured ham Iberian pig extensive system low-protein diet carcass fatty-acid profile Liangshan pig traditional pig products swine Alentejano Bísaro Ribatejano dorsal subcutaneous fat pork quality lncIMF4 intramuscular preadipocyte differentiation autophagy aggression agonistic behavior darkness light mixing photoperiod regrouping skin lesions Sus scrofa Iberian pork quality standard qualitative analysis in-depth interviews adipose tissue plasma hormones lipogenic enzymes fatty acids animal welfare transport stress pigs pork solid-phase microextraction mass spectrometry aroma meat genetic marker ham processing ham quality |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557338903321 |
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Martelli Giovanna
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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