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Antimicrobial Resistance and Virulence Mechanisms
| Antimicrobial Resistance and Virulence Mechanisms |
| Autore | Oliveira Manuela |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (232 p.) |
| Soggetto topico |
Biology, life sciences
Microbiology (non-medical) Research and information: general |
| Soggetto non controllato |
antibiotic resistance
antibiotic susceptibility antimicrobial resistance antimicrobial susceptibility testing aquatic contamination avian colibacillosis bacteremia biocide biofilm biofilms bloodstream infections carcass cfr gene chlorhexidine gluconate clonal lineages coast colistin colonization DNA mismatch repair system EMRSA-15 Escherichia coli fexA gene fosfomycin Gram-negative bacteria horizontal gene transfer Iberian pig infection isolation linezolid Listeria monocytogenes MDR MLSB MRSA mutant prevention concentration mutant selection window mutation nisin nitrofurantoin Panton-Valentine leucocidin phylogenetic analysis phylogenetic relationship pig planktonic culture plasmid replicon typing plasmids probabilistic sampling Pseudomonas public health pulsed-field gel electrophoresis reptiles resistance genes S. aureus Salmonella Salmonella Choleraesuis salmonellosis San Francisco Estuary Shewanella algae skin and soft-tissue infections Staphylococcus aureus tetA Vibrio parahaemolyticus virulence factors WGS wild boar wounds |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566485003321 |
Oliveira Manuela
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Innovative Production Strategies for High-Quality, Traditional Pig Products
| Innovative Production Strategies for High-Quality, Traditional Pig Products |
| Autore | Martelli Giovanna |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (204 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general Technology, engineering, agriculture |
| Soggetto non controllato |
adipose tissue
aggression agonistic behavior Alentejano altitude amino acid animal welfare aroma autophagy Bísaro carcass carcass quality castration Cinta Senese pig curing agents darkness differentiation dorsal subcutaneous fat dry-cured ham entire male extensive system fatty acid fatty acids fatty-acid profile genetic marker ham processing ham quality Iberian pig Iberian pork immunocastration in-depth interviews intramuscular preadipocyte Liangshan pig light lipogenic enzymes lncIMF4 low-protein diet mass spectrometry meat meat quality mixing natural extract photoperiod pig pigs plasma hormones pork pork quality qualitative analysis quality standard regrouping Ribatejano sausages skin lesions solid-phase microextraction stress Sus scrofa swine traditional pig products transport |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557338903321 |
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Martelli Giovanna
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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