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Hotel motel / Giampiero Aloi
| Hotel motel / Giampiero Aloi |
| Autore | Aloi, Giampiero |
| Pubbl/distr/stampa | Milano, : Hoepli, c1970 |
| Descrizione fisica | 327 p. : ill. ; 28 cm |
| Soggetto non controllato |
Hotel
Architettura |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNINA-990000246160403321 |
Aloi, Giampiero
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| Milano, : Hoepli, c1970 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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A profile of the hospitality industry / / Betsy Bender Stringam and Charles G. Partlow
| A profile of the hospitality industry / / Betsy Bender Stringam and Charles G. Partlow |
| Autore | Stringam Betsy Bender |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | New York, New York (222 East 46th Street, New York, NY 10017) : , : Business Expert Press, , 2016 |
| Descrizione fisica | 1 online resource (vi, 170 pages) |
| Disciplina | 647.9573 |
| Collana | Industry profiles collection |
| Soggetto topico | Hospitality industry |
| Soggetto genere / forma | Electronic books. |
| Soggetto non controllato |
Hospitality
Hotel Motel Inn Resort Restaurant Foodservice Quick Service Lodging Catering Gaming Casino Tourism |
| ISBN |
1-78684-371-4
1-60649-919-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. Introduction -- 2. How the industry operates -- 3. Industry organization and competition -- 4. Uniqueness of the hospitality product -- 5. Competitive strategies -- 6. Outside market forces -- 7. Challenges and opportunities for the industry -- Resources for further study -- References -- Endnotes -- Index. |
| Record Nr. | UNINA-9910460527703321 |
|
Stringam Betsy Bender
|
||
| New York, New York (222 East 46th Street, New York, NY 10017) : , : Business Expert Press, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
A profile of the hospitality industry / / Betsy Bender Stringam and Charles G. Partlow
| A profile of the hospitality industry / / Betsy Bender Stringam and Charles G. Partlow |
| Autore | Stringam Betsy Bender |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | New York, New York (222 East 46th Street, New York, NY 10017) : , : Business Expert Press, , 2016 |
| Descrizione fisica | 1 online resource (vi, 170 pages) |
| Disciplina | 647.9573 |
| Collana | Industry profiles collection |
| Soggetto topico | Hospitality industry |
| Soggetto non controllato |
Hospitality
Hotel Motel Inn Resort Restaurant Foodservice Quick Service Lodging Catering Gaming Casino Tourism |
| ISBN |
1-78684-371-4
1-60649-919-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. Introduction -- 2. How the industry operates -- 3. Industry organization and competition -- 4. Uniqueness of the hospitality product -- 5. Competitive strategies -- 6. Outside market forces -- 7. Challenges and opportunities for the industry -- Resources for further study -- References -- Endnotes -- Index. |
| Record Nr. | UNINA-9910797836203321 |
|
Stringam Betsy Bender
|
||
| New York, New York (222 East 46th Street, New York, NY 10017) : , : Business Expert Press, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
A profile of the hospitality industry / / Betsy Bender Stringam and Charles G. Partlow
| A profile of the hospitality industry / / Betsy Bender Stringam and Charles G. Partlow |
| Autore | Stringam Betsy Bender |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | New York, New York (222 East 46th Street, New York, NY 10017) : , : Business Expert Press, , 2016 |
| Descrizione fisica | 1 online resource (vi, 170 pages) |
| Disciplina | 647.9573 |
| Collana | Industry profiles collection |
| Soggetto topico | Hospitality industry |
| Soggetto non controllato |
Hospitality
Hotel Motel Inn Resort Restaurant Foodservice Quick Service Lodging Catering Gaming Casino Tourism |
| ISBN |
1-78684-371-4
1-60649-919-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. Introduction -- 2. How the industry operates -- 3. Industry organization and competition -- 4. Uniqueness of the hospitality product -- 5. Competitive strategies -- 6. Outside market forces -- 7. Challenges and opportunities for the industry -- Resources for further study -- References -- Endnotes -- Index. |
| Record Nr. | UNINA-9910814115303321 |
|
Stringam Betsy Bender
|
||
| New York, New York (222 East 46th Street, New York, NY 10017) : , : Business Expert Press, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||