Abiotic Stress : Plant Responses and Applications in Agriculture / / edited by Kourosh Vahdati and Charles Leslie |
Autore | Kourosh Vahdati |
Edizione | [1st ed.] |
Pubbl/distr/stampa | IntechOpen, 2013 |
Descrizione fisica | 1 online resource (420 pages) : illustrations |
Disciplina | 581.7 |
Soggetto topico | Plants - Effect of stress on |
Soggetto non controllato |
Life Sciences
Horticulture Agricultural and Biological Sciences Olericulture |
ISBN | 953-51-4254-2 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910317747803321 |
Kourosh Vahdati
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IntechOpen, 2013 | ||
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Lo trovi qui: Univ. Federico II | ||
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Agricultural development and food security in developing nations / / Wayne G. Ganpat, Ronald Dyer, and Wendy-Ann P. Isaac, editors |
Autore | Ganpat Wayne G. |
Pubbl/distr/stampa | Hershey, Pennsylvania : , : IGI Global, , 2017 |
Descrizione fisica | PDFs (369 pages) : illustrations |
Disciplina | 338.1/8091724 |
Collana | Advances in Environmental Engineering and Green Technologies (AEEGT) Book Series |
Soggetto topico |
Agricultural development projects - Developing countries
Food security - Developing countries Food supply - Developing countries Sustainable development - Developing countries |
Soggetto non controllato |
Agricultural technologies
Farm security Genetically modified crops Horticulture Organic agriculture Plant biotechnology Poverty reduction |
ISBN |
9781522509431
9781522509424 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Agriculture, trade liberalization and poverty in the ACP countries / Theresa Ann Rajack-Talley -- Social and environmental impacts on agricultural development / Frances Bekele, Isaac Bekele -- Strengthening food security with sustainable practices by smallholder farmers in lesser developed economies / Leighton Naraine, Kevin Meehan -- Appropriate extension methodologies for agricultural development in emerging economies / B. S. Famuyiwa, O. A. Olaniyi, S. A. Adesoji -- ICTs for agricultural development and food security in developing nations / Bhattacharjee Suchiradipta, Raj Saravanan -- The temporal and spatial development of organic agriculture in Turkey / Aylin Yaman Kocadaglı -- Are GM crops the answer to Africa's critical food security status?: learning from the experiences of developing countries / Nira Ramachandran -- Appropriate and sustainable plant biotechnology applications for food security in developing economies / Vidya de Gannes, Carlos G. Borroto -- Strategic approaches to food security in developing countries / Marcus N.A. Ramdwar, Narendra Siew -- Horticulture as a reliable source of livelihood in Andaman and Nicobar Islands, India / Shrawan Singh [and 3 others] -- Promoting agricultural productivity and inclusive growth in Uganda / William Amone, Dick Nuwamanya Kamuganga, Godswill Makombe -- Integrating spatial technologies in urban environments for food security: a vision for economic, environmental, and social responsibility in South Bend, Indiana / Edwin Joseph, Elizabeth O'Dea -- Farm security for food security: dealing with farm theft in the Caribbean Region / Wendy-Ann Isaac, Wayne Ganpat, Michael Joseph. |
Record Nr. | UNINA-9910136087003321 |
Ganpat Wayne G.
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Hershey, Pennsylvania : , : IGI Global, , 2017 | ||
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Lo trovi qui: Univ. Federico II | ||
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Coppice Agroforestry : Tending Trees for Product, Profit, and Woodland Ecology |
Autore | Krawczyk Mark |
Edizione | [1st ed.] |
Pubbl/distr/stampa | Gabriola Island : , : New Society Publishers, Limited, , 2022 |
Descrizione fisica | 1 online resource (576 p.) : ill |
Disciplina | 634.9/9 |
Soggetto non controllato |
Home-based businesses
Horticulture Woodwork Forestry engineering Business & economics Science Crafts & hobbies Technology & engineering |
ISBN | 1-55092-764-7 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Altri titoli varianti | Coppice Agroforestry |
Record Nr. | UNINA-9910862076103321 |
Krawczyk Mark
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Gabriola Island : , : New Society Publishers, Limited, , 2022 | ||
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Lo trovi qui: Univ. Federico II | ||
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Horticultural reviews . Volume 45 / / edited by Ian Warrington, Massey University, New Zealand |
Pubbl/distr/stampa | Hoboken, New Jersey : , : Wiley, , 2018 |
Descrizione fisica | 1 online resource (606 pages, 38 unnumbered pages of plates) : illustrations, tables |
Disciplina | 635 |
Collana | Horticultural Reviews |
Soggetto topico |
Horticulture
Horticulture - Research |
Soggetto non controllato |
Horticulture
Science |
ISBN |
1-119-43101-8
1-119-43100-X 1-119-43107-7 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Contributors ix Dedication: Jules Janick xiiiIan Warrington 1. The Flowers of Fragaria × ananassa: Morphology, Response to Photoperiod, and Genetics of Induction 1Andrew Petran and Emily Hoover I. Introduction 2 II. Strawberry Growth, Reproduction, and Commercial Management 2 III. Inflorescence Architecture 13 IV. Genetics of Flower Induction 16 V. Conclusions 26 Literature Cited 27 2. Small Unmanned Aircraft Systems (sUAS): An Emerging Technology for Horticulture 33James A. Robbins I. Introduction 35 II. Aircraft 36 III. Sensors and Data Processing 42 IV. Horticultural Applications 52 V. Challenges 61 VI. Conclusions 64 Literature Cited 64 3. Leaf Blackening: A Serious Impediment to Long‐Term Cold Storage, Transport, and Extended Vase Life in Protea Cut Flowers 73Eleanor W. Hoffman, Waafeka Vardien, Gerard Jacobs, and Nicole E. Windell I. Introduction 74 II. Variation in Expression of Leaf Blackening 76 III. Physiological Causes of Leaf Blackening 80 IV. The Biochemical Mechanisms of Leaf Blackening 87 V. Control of Leaf Blackening 90 VI. Conclusions 99 Literature Cited 100 4. Sapota (Manilkara achras Forb.): Factors Influencing Fresh and Processed Fruit Quality 105Babak Madani, Amin Mirshekari, Elhadi Yahia, and John B. Golding I. Introduction 107 II. Nutritive Value 111 III. Physiological and Biochemical Changes During Fruit Maturation and Ripening 114 IV. Preharvest Effects on Postharvest Quality 120 V. Physiological Disorders 121 VI. Postharvest Diseases 122 VII. Postharvest Technology 123 VIII. Postharvest Treatments 126 IX. Non‐Destructive Methods for Identifying Fruit Maturity and Quality 131 X. Processing 132 XI. Summary and Future Prospects 134 Literature Cited 136 5. The Citron (Citrus medica L.) in China 143David Karp and Xulan Hu I. Introduction 145 II. History and Culture 145 III. Nomenclature 147 IV. Current Citron Cultivation in China 148 V. Major Cultivars of Chinese Citron and Select Citron Hybrids 158 VI. Germplasm Status; Regional and Global Perspective 190 Literature Cited 192 6. Apple Rootstocks: History, Physiology, Management, and Breeding 197Richard P. Marini and Gennaro Fazio I. Introduction 198 II. History 199 III. Rootstock-Scion Interactions 204 IV. Stresses Influencing Rootstock Performance 225 V. Interstems 259 VI. Influence of Rootstock on Fruit Characteristics 262 VII. Genetics and Breeding 266 VIII. Rootstock Evaluation 277 Literature Cited 282 7. Canopy Growth and Development Processes in Apples and Grapevines: Responses to Temperature 313Dennis H. Greer I. Introduction 315 II. Phenology 316 III. Dormant Buds in Apple Trees and Grapevines 317 IV. Winter Chilling in Apple Trees and Grapevines 319 V. Budbreak and Shoot Development in Apple Trees and Grapevines 320 VI. Fruit Growth 332 VII. Biomass Partitioning 338 VIII. Photosynthesis and the Carbon Economy 340 IX. Abiotic Stress Effects on Canopy Physiology 349 X. Impact of Climate Change on Phenology 355 XI. Conclusions 357 Literature Cited 358 8. Organic Acids in Fruits: Metabolism, Functions and Contents 371Robert P. Walker and Franco Famiani I. Introduction 373 II. The Function of the Flesh of Fruits and its Implication for their Organic Acid Contents 375 III. Acids that Contain a Benzene Ring: The Aromatic Acids 377 IV. The Inter‐Related Acids: Ascorbic, Oxalic, Tartaric, and Galacturonic 385 V. Fatty Acids 398 VI. Malic, Citric, and Metabolically Related Acids 399 VII. Conclusions 412 Literature Cited 413 Subject Index 431 Cumulative Subject Index 435 Cumulative Contributor Index 473. |
Record Nr. | UNINA-9910270908503321 |
Hoboken, New Jersey : , : Wiley, , 2018 | ||
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Lo trovi qui: Univ. Federico II | ||
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Horticultural reviews . Volume 45 / / edited by Ian Warrington, Massey University, New Zealand |
Pubbl/distr/stampa | Hoboken, New Jersey : , : Wiley, , 2018 |
Descrizione fisica | 1 online resource (606 pages, 38 unnumbered pages of plates) : illustrations, tables |
Disciplina | 635 |
Collana | Horticultural Reviews |
Soggetto topico |
Horticulture
Horticulture - Research |
Soggetto non controllato |
Horticulture
Science |
ISBN |
1-119-43101-8
1-119-43100-X 1-119-43107-7 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Contributors ix Dedication: Jules Janick xiiiIan Warrington 1. The Flowers of Fragaria × ananassa: Morphology, Response to Photoperiod, and Genetics of Induction 1Andrew Petran and Emily Hoover I. Introduction 2 II. Strawberry Growth, Reproduction, and Commercial Management 2 III. Inflorescence Architecture 13 IV. Genetics of Flower Induction 16 V. Conclusions 26 Literature Cited 27 2. Small Unmanned Aircraft Systems (sUAS): An Emerging Technology for Horticulture 33James A. Robbins I. Introduction 35 II. Aircraft 36 III. Sensors and Data Processing 42 IV. Horticultural Applications 52 V. Challenges 61 VI. Conclusions 64 Literature Cited 64 3. Leaf Blackening: A Serious Impediment to Long‐Term Cold Storage, Transport, and Extended Vase Life in Protea Cut Flowers 73Eleanor W. Hoffman, Waafeka Vardien, Gerard Jacobs, and Nicole E. Windell I. Introduction 74 II. Variation in Expression of Leaf Blackening 76 III. Physiological Causes of Leaf Blackening 80 IV. The Biochemical Mechanisms of Leaf Blackening 87 V. Control of Leaf Blackening 90 VI. Conclusions 99 Literature Cited 100 4. Sapota (Manilkara achras Forb.): Factors Influencing Fresh and Processed Fruit Quality 105Babak Madani, Amin Mirshekari, Elhadi Yahia, and John B. Golding I. Introduction 107 II. Nutritive Value 111 III. Physiological and Biochemical Changes During Fruit Maturation and Ripening 114 IV. Preharvest Effects on Postharvest Quality 120 V. Physiological Disorders 121 VI. Postharvest Diseases 122 VII. Postharvest Technology 123 VIII. Postharvest Treatments 126 IX. Non‐Destructive Methods for Identifying Fruit Maturity and Quality 131 X. Processing 132 XI. Summary and Future Prospects 134 Literature Cited 136 5. The Citron (Citrus medica L.) in China 143David Karp and Xulan Hu I. Introduction 145 II. History and Culture 145 III. Nomenclature 147 IV. Current Citron Cultivation in China 148 V. Major Cultivars of Chinese Citron and Select Citron Hybrids 158 VI. Germplasm Status; Regional and Global Perspective 190 Literature Cited 192 6. Apple Rootstocks: History, Physiology, Management, and Breeding 197Richard P. Marini and Gennaro Fazio I. Introduction 198 II. History 199 III. Rootstock-Scion Interactions 204 IV. Stresses Influencing Rootstock Performance 225 V. Interstems 259 VI. Influence of Rootstock on Fruit Characteristics 262 VII. Genetics and Breeding 266 VIII. Rootstock Evaluation 277 Literature Cited 282 7. Canopy Growth and Development Processes in Apples and Grapevines: Responses to Temperature 313Dennis H. Greer I. Introduction 315 II. Phenology 316 III. Dormant Buds in Apple Trees and Grapevines 317 IV. Winter Chilling in Apple Trees and Grapevines 319 V. Budbreak and Shoot Development in Apple Trees and Grapevines 320 VI. Fruit Growth 332 VII. Biomass Partitioning 338 VIII. Photosynthesis and the Carbon Economy 340 IX. Abiotic Stress Effects on Canopy Physiology 349 X. Impact of Climate Change on Phenology 355 XI. Conclusions 357 Literature Cited 358 8. Organic Acids in Fruits: Metabolism, Functions and Contents 371Robert P. Walker and Franco Famiani I. Introduction 373 II. The Function of the Flesh of Fruits and its Implication for their Organic Acid Contents 375 III. Acids that Contain a Benzene Ring: The Aromatic Acids 377 IV. The Inter‐Related Acids: Ascorbic, Oxalic, Tartaric, and Galacturonic 385 V. Fatty Acids 398 VI. Malic, Citric, and Metabolically Related Acids 399 VII. Conclusions 412 Literature Cited 413 Subject Index 431 Cumulative Subject Index 435 Cumulative Contributor Index 473. |
Record Nr. | UNINA-9910808828403321 |
Hoboken, New Jersey : , : Wiley, , 2018 | ||
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Lo trovi qui: Univ. Federico II | ||
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Hortus Veitchii : A History of the Rise and Progress of the Nurseries of Messrs James Veitch and Sons / / James Herbert Veitch |
Autore | Veitch James Herbert |
Pubbl/distr/stampa | Place of publication not identified : , : publisher not identified, , 1906 |
Descrizione fisica | 1 online resource (640 pages) : digital, PDF file(s) |
Collana | Cambridge library collection. Botany and Horticulture |
Soggetto non controllato |
Horticulture
Plant Introduction Science |
ISBN | 1-139-09599-4 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910160955403321 |
Veitch James Herbert
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Place of publication not identified : , : publisher not identified, , 1906 | ||
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Lo trovi qui: Univ. Federico II | ||
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Hortus Veitchii : A History of the Rise and Progress of the Nurseries of Messrs James Veitch and Sons / / James Herbert Veitch |
Autore | Veitch James Herbert |
Pubbl/distr/stampa | Place of publication not identified : , : publisher not identified, , 1906 |
Descrizione fisica | 1 online resource (640 pages) : digital, PDF file(s) |
Collana | Cambridge library collection. Botany and Horticulture |
Soggetto non controllato |
Horticulture
Plant Introduction Science |
ISBN | 1-139-09599-4 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNISA-996320176103316 |
Veitch James Herbert
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Place of publication not identified : , : publisher not identified, , 1906 | ||
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Lo trovi qui: Univ. di Salerno | ||
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The Mediterranean Genetic Code : Grapevine and Olive / / edited by Danijela Poljuha and Barbara Sladonja |
Autore | Barbara Sladonja |
Pubbl/distr/stampa | IntechOpen, 2013 |
Descrizione fisica | 1 online resource (324 pages) : illustrations |
Disciplina | 574.8 |
Soggetto topico | Genetic Code |
Soggetto non controllato |
Life Sciences
Horticulture Agricultural and Biological Sciences Viticulture |
ISBN | 953-51-4251-8 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Altri titoli varianti | Mediterranean genetic code |
Record Nr. | UNINA-9910317744903321 |
Barbara Sladonja
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IntechOpen, 2013 | ||
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Lo trovi qui: Univ. Federico II | ||
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