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Focus on Insect Rearing Methodology to Promote Scientific Research and Mass Production
Focus on Insect Rearing Methodology to Promote Scientific Research and Mass Production
Autore Huynh Man P
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (162 p.)
Soggetto topico Research & information: general
Soggetto non controllato alternative protein
amino acid
Apis mellifera
Black Soldier fly
black soldier fly larvae
Bradysia impatiens
carbon to nitrogen ratio
coconut endosperm
Coenosia attenuata
cold storage
cold stress
corn rootworm
deformation
Diabrotica virgifera
diet processing
Drosophila melanogaster
emergence
emergence rate
fecundity
food assimilation
food conversion
food waste
gut microbiota
heating
Hermetia illucens
honey bee
in vitro rearing
insect dietetics
insect fitness
insect protein
insect rearing
insects as feed and food
larvae
macro-nutrients
macronutrients
mass rearing
mass-rearing
n/a
nitrogen source
nutrition
organic waste management
oriental fruit fly
pest-management
Psyttalia incisi
quality
reproduction
soybean curd residue
spotted-wing drosophila
symbiotic bacteria
trehalase
trehalose metabolism
Trichogramma
urea
WCRMO-2
wing damage
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557665203321
Huynh Man P  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Future challenges in Rabbit Nutrition
Future challenges in Rabbit Nutrition
Autore Gai Francesco
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (94 p.)
Soggetto topico Animals & society
Biology, life sciences
Research & information: general
Soggetto non controllato antimicrobial effect
antioxidant
bioavailability
digestibility
energy nitrogen and mineral balance
energy nitrogen and mineral retention efficiency
enterocin
Enterococcus faecium
enzyme activity
feed efficiency
fibre digestibility
gut histology
gut microbiota
Hermetia illucens
insect fat
insoluble fibre
intestinal morphology
meat quality
microbiota
milk replacer
mucosa morphology
phagocytic activity
rabbit
rabbit feeding
serum biochemistry
soluble fibre
Tenebrio molitor
thymol
weight gain
whole body and carcass chemical composition
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557355303321
Gai Francesco  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Mycotoxin Contamination Management Tools and Efficient Strategies in Feed Industry
Mycotoxin Contamination Management Tools and Efficient Strategies in Feed Industry
Autore Cheli Federica
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (208 p.)
Soggetto topico Biology, life sciences
Cultural studies: food and society
Research and information: general
Soggetto non controllato adsorbents
adsorption
aflatoxin
aflatoxins
agricultural by-products
Alphitobius diaperinus
animal feed
biomarker
biomarkers
biosorption
calcined
chemicals
clay
co-occurrence
dairy cows
decontamination
durian peel
ecophysiology
edible insects
equilibrium isotherms
essential oils
excretion
feed
feed safety
gastrointestinal digestion model
grain
grain cleaning
Hermetia illucens
HRMS-orbitrap
in-vitro cell culture
intake
monitoring
mycotoxin
mycotoxin binders
mycotoxins
n/a
pet food
pH
prevention
purified
reduction
reduction strategies
retrospective screening
thermal processing
toxicity assessment and mitigation
UPLC-MS/MS
uptake
urine
zearalenone
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557508703321
Cheli Federica  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Mycotoxins in Feed and Food Chain : Present Status and Future Concerns
Mycotoxins in Feed and Food Chain : Present Status and Future Concerns
Autore Rossi Filippo
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (224 p.)
Soggetto topico Humanities
Social interaction
Soggetto non controllato aflatoxin
Aflatoxins
Alternaria mycotoxins
AMF1
Atlantic salmon
azoxystrobin
binding
bioactive compounds
biocontrol
black soldier fly
botryodiplodin
BSFL
carcinogenic risk index
cereals
charcoal rot disease
Claviceps
co-occurrence
combinatory effects
combined toxicity
cytochrome P450
deoxynivalenol
deoxynivalenol (DON)
DON
enniatin B (EnnB)
enzyme induction
ergochromes
ergot alkaloids
estimated daily intake
food contamination
food discipline
food safety
fumonisin
Fumonisins
fungal disease
fungi
fungicide
Fusarium species
Fusarium spp
growing season
health issues
Hermetia illucens
HT-2 toxin
human exposure
hydroponic culture
infant formulae
LC/MS
liquid chromatography high-resolution mass spectrometry
Macrophomina phaseolina
maize products
metabolic conversion
Monterrey (Mexico)
mycotoxin
mycotoxin migration
mycotoxins
n/a
phaseolinone
phytoestrogens
plant-based feed
rice
root infection mechanism
root toxicity
S9 fraction
secalonic acid
secondary metabolites
size sorting
soybean
STC
sterigmatocystin
sweet pepper
T-2 toxin
tetrahydroxanthones
toxigenic profile
unprocessed cereals
zebrafish
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Mycotoxins in Feed and Food Chain
Record Nr. UNINA-9910557299203321
Rossi Filippo  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Quality and Safety of Meat Products
Quality and Safety of Meat Products
Autore Panea Begoña
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (154 p.)
Soggetto topico Biology, life sciences
Research & information: general
Soggetto non controllato aldehyde ratios
aldehydes
batters
beef
best practice
black soldier fly
breast meat
broiler
Campylobacter
carbon monoxide
catfish
cecina
chicken
cluster
CO
cull cows
enhanced meat
Escherichia coli O157:H7
extrinsic
freshness
Hermetia illucens
intrinsic
lamb
lamb meat
Listeria monocytogenes
M. pectoralis superficialis
meat confit
meat quality
microstructure
modified atmosphere packaging
moisture-enhanced meat
muscle foods
oil
oil content
ovine
packaging
poultry
quality
quality control
regulation
Salmonella
sensory analysis
sensory quality
shelf-life
sodium chloride brine
Spirulina
Staphylococcus aureus
texture
thermal inactivation
traditional meat products
vacuum impregnation
veal
volatile compounds
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557102903321
Panea Begoña  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Sustainable Food Production and Consumption
Sustainable Food Production and Consumption
Autore Rocha Ada Margarida Correia Nunes Da
Descrizione fisica 1 online resource (268 p.)
Soggetto topico Humanities
Social interaction
Soggetto non controllato allocation tables
aquaculture feed
Bahamas
Barbados
bio-convertor
biosecurity
black soldier fly larvae
carcass disposal
Caribbean
chlorine
coastal littoral
consumer perception
consumption-production perspective
customer satisfaction
design culture
elderly institution
environmental co-adaption
environmentally extended input-output analysis
ex-post times series analysis
factor analysis
fast food restaurant
filtering membranes
food catering practices in the public sector
food consumption
food cycles
food governance
food loss and waste
food practices
food production and consumption
food service
food waste
fresh-cut vegetables
GHG emissions
global food supply chains
greenhouse gas emissions
Hermetia illucens
hotspots
household food waste
international trade
LCA
leftovers
life cycle assessment
n/a
nitrogen
nursing home
nutrient recovery
older adults
organic waste
pathogens
phosphorus
pilot study
planning routines
plate colors
plate waste
protein losses
qualitative content analysis
regression analysis
rendered animal by-products
resilient and sustainable cities
revisit intention and recommendation
shopping routines
structural decomposition analysis
sustainability
sustainable diet
sustainable dietary guidelines
sustainable food systems
sustainable menu
traditional people
value chain analysis
water recirculation
workplace canteen
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910595071803321
Rocha Ada Margarida Correia Nunes Da  
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui