Focus on Insect Rearing Methodology to Promote Scientific Research and Mass Production
| Focus on Insect Rearing Methodology to Promote Scientific Research and Mass Production |
| Autore | Huynh Man P |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (162 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
alternative protein
amino acid Apis mellifera Black Soldier fly black soldier fly larvae Bradysia impatiens carbon to nitrogen ratio coconut endosperm Coenosia attenuata cold storage cold stress corn rootworm deformation Diabrotica virgifera diet processing Drosophila melanogaster emergence emergence rate fecundity food assimilation food conversion food waste gut microbiota heating Hermetia illucens honey bee in vitro rearing insect dietetics insect fitness insect protein insect rearing insects as feed and food larvae macro-nutrients macronutrients mass rearing mass-rearing n/a nitrogen source nutrition organic waste management oriental fruit fly pest-management Psyttalia incisi quality reproduction soybean curd residue spotted-wing drosophila symbiotic bacteria trehalase trehalose metabolism Trichogramma urea WCRMO-2 wing damage |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557665203321 |
Huynh Man P
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Lo trovi qui: Univ. Federico II | ||
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Future challenges in Rabbit Nutrition
| Future challenges in Rabbit Nutrition |
| Autore | Gai Francesco |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (94 p.) |
| Soggetto topico |
Animals & society
Biology, life sciences Research & information: general |
| Soggetto non controllato |
antimicrobial effect
antioxidant bioavailability digestibility energy nitrogen and mineral balance energy nitrogen and mineral retention efficiency enterocin Enterococcus faecium enzyme activity feed efficiency fibre digestibility gut histology gut microbiota Hermetia illucens insect fat insoluble fibre intestinal morphology meat quality microbiota milk replacer mucosa morphology phagocytic activity rabbit rabbit feeding serum biochemistry soluble fibre Tenebrio molitor thymol weight gain whole body and carcass chemical composition |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557355303321 |
Gai Francesco
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Lo trovi qui: Univ. Federico II | ||
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Mycotoxin Contamination Management Tools and Efficient Strategies in Feed Industry
| Mycotoxin Contamination Management Tools and Efficient Strategies in Feed Industry |
| Autore | Cheli Federica |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (208 p.) |
| Soggetto topico |
Biology, life sciences
Cultural studies: food and society Research and information: general |
| Soggetto non controllato |
adsorbents
adsorption aflatoxin aflatoxins agricultural by-products Alphitobius diaperinus animal feed biomarker biomarkers biosorption calcined chemicals clay co-occurrence dairy cows decontamination durian peel ecophysiology edible insects equilibrium isotherms essential oils excretion feed feed safety gastrointestinal digestion model grain grain cleaning Hermetia illucens HRMS-orbitrap in-vitro cell culture intake monitoring mycotoxin mycotoxin binders mycotoxins n/a pet food pH prevention purified reduction reduction strategies retrospective screening thermal processing toxicity assessment and mitigation UPLC-MS/MS uptake urine zearalenone |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557508703321 |
Cheli Federica
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Lo trovi qui: Univ. Federico II | ||
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Mycotoxins in Feed and Food Chain : Present Status and Future Concerns
| Mycotoxins in Feed and Food Chain : Present Status and Future Concerns |
| Autore | Rossi Filippo |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (224 p.) |
| Soggetto topico |
Humanities
Social interaction |
| Soggetto non controllato |
aflatoxin
Aflatoxins Alternaria mycotoxins AMF1 Atlantic salmon azoxystrobin binding bioactive compounds biocontrol black soldier fly botryodiplodin BSFL carcinogenic risk index cereals charcoal rot disease Claviceps co-occurrence combinatory effects combined toxicity cytochrome P450 deoxynivalenol deoxynivalenol (DON) DON enniatin B (EnnB) enzyme induction ergochromes ergot alkaloids estimated daily intake food contamination food discipline food safety fumonisin Fumonisins fungal disease fungi fungicide Fusarium species Fusarium spp growing season health issues Hermetia illucens HT-2 toxin human exposure hydroponic culture infant formulae LC/MS liquid chromatography high-resolution mass spectrometry Macrophomina phaseolina maize products metabolic conversion Monterrey (Mexico) mycotoxin mycotoxin migration mycotoxins n/a phaseolinone phytoestrogens plant-based feed rice root infection mechanism root toxicity S9 fraction secalonic acid secondary metabolites size sorting soybean STC sterigmatocystin sweet pepper T-2 toxin tetrahydroxanthones toxigenic profile unprocessed cereals zebrafish |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Mycotoxins in Feed and Food Chain |
| Record Nr. | UNINA-9910557299203321 |
Rossi Filippo
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Lo trovi qui: Univ. Federico II | ||
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Quality and Safety of Meat Products
| Quality and Safety of Meat Products |
| Autore | Panea Begoña |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (154 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general |
| Soggetto non controllato |
aldehyde ratios
aldehydes batters beef best practice black soldier fly breast meat broiler Campylobacter carbon monoxide catfish cecina chicken cluster CO cull cows enhanced meat Escherichia coli O157:H7 extrinsic freshness Hermetia illucens intrinsic lamb lamb meat Listeria monocytogenes M. pectoralis superficialis meat confit meat quality microstructure modified atmosphere packaging moisture-enhanced meat muscle foods oil oil content ovine packaging poultry quality quality control regulation Salmonella sensory analysis sensory quality shelf-life sodium chloride brine Spirulina Staphylococcus aureus texture thermal inactivation traditional meat products vacuum impregnation veal volatile compounds |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557102903321 |
Panea Begoña
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Lo trovi qui: Univ. Federico II | ||
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Sustainable Food Production and Consumption
| Sustainable Food Production and Consumption |
| Autore | Rocha Ada Margarida Correia Nunes Da |
| Descrizione fisica | 1 online resource (268 p.) |
| Soggetto topico |
Humanities
Social interaction |
| Soggetto non controllato |
allocation tables
aquaculture feed Bahamas Barbados bio-convertor biosecurity black soldier fly larvae carcass disposal Caribbean chlorine coastal littoral consumer perception consumption-production perspective customer satisfaction design culture elderly institution environmental co-adaption environmentally extended input-output analysis ex-post times series analysis factor analysis fast food restaurant filtering membranes food catering practices in the public sector food consumption food cycles food governance food loss and waste food practices food production and consumption food service food waste fresh-cut vegetables GHG emissions global food supply chains greenhouse gas emissions Hermetia illucens hotspots household food waste international trade LCA leftovers life cycle assessment n/a nitrogen nursing home nutrient recovery older adults organic waste pathogens phosphorus pilot study planning routines plate colors plate waste protein losses qualitative content analysis regression analysis rendered animal by-products resilient and sustainable cities revisit intention and recommendation shopping routines structural decomposition analysis sustainability sustainable diet sustainable dietary guidelines sustainable food systems sustainable menu traditional people value chain analysis water recirculation workplace canteen |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910595071803321 |
Rocha Ada Margarida Correia Nunes Da
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| Lo trovi qui: Univ. Federico II | ||
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