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Focus on Insect Rearing Methodology to Promote Scientific Research and Mass Production
| Focus on Insect Rearing Methodology to Promote Scientific Research and Mass Production |
| Autore | Huynh Man P |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (162 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
trehalase
trehalose metabolism in vitro rearing cold stress Trichogramma insects as feed and food nutrition food assimilation food conversion insect dietetics insect rearing macro-nutrients nitrogen source carbon to nitrogen ratio food waste urea black soldier fly larvae Hermetia illucens Psyttalia incisi oriental fruit fly cold storage emergence rate quality reproduction Apis mellifera deformation emergence honey bee larvae alternative protein amino acid Black Soldier fly insect protein macronutrients Coenosia attenuata mass rearing wing damage Bradysia impatiens Drosophila melanogaster fecundity organic waste management coconut endosperm soybean curd residue Diabrotica virgifera corn rootworm WCRMO-2 diet processing heating spotted-wing drosophila symbiotic bacteria gut microbiota pest-management mass-rearing insect fitness |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557665203321 |
Huynh Man P
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Future challenges in Rabbit Nutrition
| Future challenges in Rabbit Nutrition |
| Autore | Gai Francesco |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (94 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Animals & society |
| Soggetto non controllato |
digestibility
enzyme activity gut histology milk replacer rabbit Enterococcus faecium enterocin microbiota intestinal morphology phagocytic activity serum biochemistry meat quality weight gain thymol bioavailability antioxidant insect fat Hermetia illucens Tenebrio molitor gut microbiota antimicrobial effect rabbit feeding insoluble fibre soluble fibre feed efficiency whole body and carcass chemical composition energy nitrogen and mineral balance fibre digestibility mucosa morphology energy nitrogen and mineral retention efficiency |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557355303321 |
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Gai Francesco
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Mycotoxin Contamination Management Tools and Efficient Strategies in Feed Industry
| Mycotoxin Contamination Management Tools and Efficient Strategies in Feed Industry |
| Autore | Cheli Federica |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (208 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
mycotoxins
biomarkers urine UPLC-MS/MS intake feed grain monitoring pet food HRMS-orbitrap co-occurrence retrospective screening Alphitobius diaperinus Hermetia illucens edible insects mycotoxin uptake excretion feed safety essential oils ecophysiology aflatoxins zearalenone clay purified calcined adsorption pH reduction grain cleaning thermal processing chemicals adsorbents prevention reduction strategies animal feed mycotoxin binders aflatoxin biomarker dairy cows durian peel agricultural by-products biosorption gastrointestinal digestion model decontamination equilibrium isotherms in-vitro cell culture toxicity assessment and mitigation |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557508703321 |
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Cheli Federica
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Mycotoxins in Feed and Food Chain : Present Status and Future Concerns
| Mycotoxins in Feed and Food Chain : Present Status and Future Concerns |
| Autore | Rossi Filippo |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (224 p.) |
| Soggetto topico |
Humanities
Social interaction |
| Soggetto non controllato |
Atlantic salmon
zebrafish liquid chromatography high-resolution mass spectrometry mycotoxins phytoestrogens plant-based feed rice sterigmatocystin STC deoxynivalenol DON growing season azoxystrobin fungicide Fumonisins Fusarium spp food contamination health issues secondary metabolites Aflatoxins binding food safety biocontrol food discipline ergot alkaloids ergochromes secalonic acid cereals tetrahydroxanthones Claviceps aflatoxin mycotoxin black soldier fly BSFL Hermetia illucens S9 fraction cytochrome P450 metabolic conversion enzyme induction Alternaria mycotoxins combinatory effects combined toxicity co-occurrence bioactive compounds fungi phaseolinone LC/MS soybean charcoal rot disease root infection mechanism Fusarium species toxigenic profile mycotoxin migration sweet pepper fungal disease fumonisin human exposure maize products botryodiplodin root toxicity Macrophomina phaseolina hydroponic culture AMF1 infant formulae estimated daily intake carcinogenic risk index Monterrey (Mexico) T-2 toxin HT-2 toxin deoxynivalenol (DON) enniatin B (EnnB) size sorting unprocessed cereals |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Mycotoxins in Feed and Food Chain |
| Record Nr. | UNINA-9910557299203321 |
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Rossi Filippo
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Quality and Safety of Meat Products
| Quality and Safety of Meat Products |
| Autore | Panea Begoña |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (154 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences |
| Soggetto non controllato |
Escherichia coli O157:H7
quality beef veal thermal inactivation muscle foods modified atmosphere packaging CO shelf-life best practice regulation broiler chicken breast meat sensory analysis Spirulina black soldier fly Hermetia illucens M. pectoralis superficialis lamb meat freshness volatile compounds aldehydes aldehyde ratios quality control catfish batters texture oil content Listeria monocytogenes Campylobacter Salmonella Staphylococcus aureus vacuum impregnation sodium chloride brine cull cows meat quality microstructure moisture-enhanced meat cluster intrinsic extrinsic oil meat confit lamb cecina ovine sensory quality traditional meat products poultry carbon monoxide packaging enhanced meat |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557102903321 |
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Panea Begoña
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Sustainable Food Production and Consumption
| Sustainable Food Production and Consumption |
| Autore | Rocha Ada Margarida Correia Nunes Da |
| Pubbl/distr/stampa | Basel, : MDPI Books, 2022 |
| Descrizione fisica | 1 electronic resource (268 p.) |
| Soggetto topico |
Humanities
Social interaction |
| Soggetto non controllato |
fresh-cut vegetables
life cycle assessment LCA chlorine filtering membranes water recirculation traditional people coastal littoral Barbados Bahamas environmental co-adaption Caribbean resilient and sustainable cities food waste design culture food cycles sustainability nursing home plate colors pilot study food production and consumption sustainable food systems sustainable menu food catering practices in the public sector biosecurity carcass disposal greenhouse gas emissions nitrogen pathogens phosphorus rendered animal by-products fast food restaurant customer satisfaction revisit intention and recommendation regression analysis factor analysis food loss and waste GHG emissions protein losses global food supply chains hotspots food consumption environmentally extended input-output analysis international trade consumption-production perspective structural decomposition analysis value chain analysis ex-post times series analysis allocation tables household food waste planning routines shopping routines food practices elderly institution leftovers older adults plate waste black soldier fly larvae Hermetia illucens bio-convertor nutrient recovery aquaculture feed organic waste sustainable diet sustainable dietary guidelines qualitative content analysis food governance consumer perception food service workplace canteen |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910595071803321 |
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Rocha Ada Margarida Correia Nunes Da
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| Basel, : MDPI Books, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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