Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food |
Autore | Oszmianski Jan |
Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
Descrizione fisica | 1 electronic resource (230 p.) |
Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
Soggetto non controllato |
apple
phenolic compounds genetic resources HPLC-DAD thyme oregano dry herbs polyphenols chlorophyll carotenoids microbial cytotoxicity dissolution test functional food innovative food drying natural food Helianthus tuberosus pro-healthy properties plant polyphenols food processing phenolic content bioavailability bioaccessibility coffee Arabica roasting process brewing methods antioxidant activity flavonoids caffeine pH of infusions tannins snack baking carotenoids content chlorophyll content total polyphenols content calorific value sensory properties sourdough fermentation inoculation lactic acid bacteria FODMAP fructans antioxidants chocolate free radical scavenging activity reducing power functionalization of food electronic nose analysis isoflavone conversion thermal process immature seeds mature seeds internal water content konjac linseed flour fat substitute volatile compounds lipid oxidation encapsulation Mauritia flexuosa (aguaje) controlled dehydration |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910580203703321 |
Oszmianski Jan | ||
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Il Topinambour nell' agricoltura e nell' industria / Alfonso Maria Leoni |
Autore | Leoni, Alfonso Maria |
Pubbl/distr/stampa | Torino : S. Lattes & C., 1896 |
Descrizione fisica | 31 p. ; 22 cm |
Disciplina | 583.55 |
Soggetto non controllato |
Helianthus tuberosus
Topinambur |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | ita |
Record Nr. | UNINA-990001845770403321 |
Leoni, Alfonso Maria | ||
Torino : S. Lattes & C., 1896 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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