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Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods
| Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods |
| Autore | Del Nobile Matteo |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (226 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
olive oil by-products
breaded fish fish shelf life fish quality sustainable food film whey protein isolate tarragon essential oil brook trout refrigerated storage physicochemical quality microbiological quality sensory quality shelf-life sweet cherry nanoemulsion coating cracking fruit quality, nutraceutical value crosslinking fresh fish spoilage chilling/refrigeration freezing edible coatings hyperbaric storage algae extracts antioxidants fish preservatives total carotenoids total phenolics trout fillets Ceylon spinach Basella alba ultrasonication antioxidant antibacterial activity pork Sus scrofa household food waste stability evaluation sensory acceptability period after opening (PAO) blackberry gray mold pathogens storage quality ozone treatment enoki mushroom ZnONPs propolis pullulan/chitosan antibacterial antioxidant activity meat packaging volatile organic compounds HS-SPME-GC/MS Italian sparkling wines cork stoppers bottle aging antimicrobial polymers antimicrobial peptides food safety food packaging instrumental color overwrapped packaging simulated retail display TBARS vacuum packaging fruit and vegetable by-products food shelf life by-products recycling |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910674011703321 |
Del Nobile Matteo
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Advances in Microbial Fermentation Processes
| Advances in Microbial Fermentation Processes |
| Autore | Tufariello Maria |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (220 p.) |
| Soggetto topico |
Technology: general issues
Biotechnology |
| Soggetto non controllato |
simultaneous saccharification and cultivation (SSC)
intensive multiple sequential batch cultivation thermotolerant yeast Kluyveromyces marxianus ethanol production smoking with open fire PAH industrial smoking clavulanic acid Streptomyces clavuligerus cell morphology shear stress high cell density cultivation (HCDC) intensive multiple sequential batch (IMSB) cell cultivation fed-batch at cell level (FBC) S. cerevisiae dextrin bioreactor chain elongation carboxylate platform medium-chain fatty acids carboxylic acids mixed culture fermentation biocontrol Bacillus velezensis volatile organic compounds vascular wilt pathogens GABA Indonesian fermented foods glutamate decarboxylase lactic acid bacteria L. plantarum feast/famine conditions industrial-scale bioreactor metabolomics metabolic response penicillin Penicillium chrysogenum scale-down children double fortification fermented milk iron and zinc stunting synbiotic wine HS-SPME-GC/MS multivariate statistical analysis calibration whole-plant corn silage bacterial community fungal community metabolites fermentation quality aerobic stability succession pattern fermentation process |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910576875703321 |
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Tufariello Maria
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Cyanotoxins in Bloom : Ever-Increasing Occurrence and Global Distribution of Freshwater Cyanotoxins from Planktic and Benthic Cyanobacteria
| Cyanotoxins in Bloom : Ever-Increasing Occurrence and Global Distribution of Freshwater Cyanotoxins from Planktic and Benthic Cyanobacteria |
| Autore | Kaloudis Triantafyllos |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (386 p.) |
| Soggetto topico |
Research & information: general
Environmental economics |
| Soggetto non controllato |
Meiktila Lake
Raphidiopsis Microcystis cylindrospermopsin deoxycylindrospermopsin microcystin cyanobacteria cyanopeptides harmful bloom liquid chromatography-tandem mass spectrometry global natural product social networking (GNPS) dereplication strategy earthquakes harmful algal blooms sediment sediment cores co-occurrence toxicity plastics metals biocide anatoxin-a dihydroanatoxin-a Tychonema neurotoxicosis cyanotoxins macrophytes benthic tychoplanktic reservoir Maumee Bay Sandusky Bay Planktothrix anatoxin cyanotoxin detection harmful cyanobacterial blooms next-generation biomonitoring real-time PCR qPCR LC-MS/MS saxitoxin ESI-LC-MS/MS 16S rRNA phylogeny Azores eutrophication long term monitoring water quality microcystins anabaenopeptins microginins aeruginosins aeruginosamide SPE Lake Vegoritis deep-chlorophyll layers (DCLs) cyanobacterial toxins allelopathy bioactive metabolites hypoxia Georgian Bay peptide NRPS anabaenopeptin Synechococcus temperate lakes cyanotoxins (CTs) microcystins (MCs) volatile organic compounds (VOCs) taste and odor (T&O) compounds SPE-LC-MS/MS HS-SPME-GC/MS LC-qTRAP MS/MS fragmentation spectra structure elucidation cyanobacterial metabolites Greek freshwaters planktonic cyanobacteria blooms monitoring analysis mass spectrometry Liquid Chromatography with tandem mass spectrometry (LC-MS/MS) fish tissue shellfish detection methods |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Cyanotoxins in Bloom |
| Record Nr. | UNINA-9910566460603321 |
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Kaloudis Triantafyllos
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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