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Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods
| Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (226 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
algae extracts
antibacterial antibacterial activity antimicrobial peptides antimicrobial polymers antioxidant antioxidant activity antioxidants Basella alba blackberry bottle aging breaded fish brook trout by-products recycling Ceylon spinach chilling/refrigeration cork stoppers cracking crosslinking edible coatings enoki mushroom film fish preservatives fish quality fish shelf life food packaging food safety food shelf life freezing fresh fish fruit and vegetable by-products fruit quality, nutraceutical value gray mold household food waste HS-SPME-GC/MS hyperbaric storage instrumental color Italian sparkling wines meat packaging microbiological quality n/a nanoemulsion coating olive oil by-products overwrapped packaging ozone treatment pathogens period after opening (PAO) physicochemical quality pork propolis pullulan/chitosan refrigerated storage sensory acceptability sensory quality shelf-life simulated retail display spoilage stability evaluation storage quality Sus scrofa sustainable food sweet cherry tarragon essential oil TBARS total carotenoids total phenolics trout fillets ultrasonication vacuum packaging volatile organic compounds whey protein isolate ZnONPs |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910674011703321 |
| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Advances in Microbial Fermentation Processes
| Advances in Microbial Fermentation Processes |
| Autore | Tufariello Maria |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (220 p.) |
| Soggetto topico |
Biotechnology
Technology: general issues |
| Soggetto non controllato |
aerobic stability
Bacillus velezensis bacterial community biocontrol bioreactor calibration carboxylate platform carboxylic acids cell cultivation cell morphology chain elongation children clavulanic acid dextrin double fortification ethanol production feast/famine conditions fed-batch at cell level (FBC) fermentation process fermentation quality fermented milk fungal community GABA glutamate decarboxylase high cell density cultivation (HCDC) HS-SPME-GC/MS Indonesian fermented foods industrial smoking industrial-scale bioreactor intensive multiple sequential batch (IMSB) intensive multiple sequential batch cultivation iron and zinc Kluyveromyces marxianus L. plantarum lactic acid bacteria medium-chain fatty acids metabolic response metabolites metabolomics mixed culture fermentation multivariate statistical analysis n/a PAH penicillin Penicillium chrysogenum S. cerevisiae scale-down shear stress simultaneous saccharification and cultivation (SSC) smoking with open fire Streptomyces clavuligerus stunting succession pattern synbiotic thermotolerant yeast vascular wilt pathogens volatile organic compounds whole-plant corn silage wine |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910576875703321 |
Tufariello Maria
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Cyanotoxins in Bloom : Ever-Increasing Occurrence and Global Distribution of Freshwater Cyanotoxins from Planktic and Benthic Cyanobacteria
| Cyanotoxins in Bloom : Ever-Increasing Occurrence and Global Distribution of Freshwater Cyanotoxins from Planktic and Benthic Cyanobacteria |
| Autore | Kaloudis Triantafyllos |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (386 p.) |
| Soggetto topico |
Environmental economics
Research & information: general |
| Soggetto non controllato |
16S rRNA phylogeny
aeruginosamide aeruginosins allelopathy anabaenopeptin anabaenopeptins analysis anatoxin anatoxin-a Azores benthic bioactive metabolites biocide blooms co-occurrence cyanobacteria cyanobacterial metabolites cyanobacterial toxins cyanopeptides cyanotoxin detection cyanotoxins cyanotoxins (CTs) cylindrospermopsin deep-chlorophyll layers (DCLs) deoxycylindrospermopsin dereplication strategy detection methods dihydroanatoxin-a earthquakes ESI-LC-MS/MS eutrophication fish tissue fragmentation spectra Georgian Bay global natural product social networking (GNPS) Greek freshwaters harmful algal blooms harmful bloom harmful cyanobacterial blooms HS-SPME-GC/MS hypoxia Lake Vegoritis LC-MS/MS LC-qTRAP MS/MS Liquid Chromatography with tandem mass spectrometry (LC-MS/MS) liquid chromatography-tandem mass spectrometry long term monitoring macrophytes mass spectrometry Maumee Bay Meiktila Lake metals microcystin microcystins microcystins (MCs) Microcystis microginins monitoring n/a neurotoxicosis next-generation biomonitoring NRPS peptide planktonic cyanobacteria Planktothrix plastics qPCR Raphidiopsis real-time PCR reservoir Sandusky Bay saxitoxin sediment sediment cores shellfish SPE SPE-LC-MS/MS structure elucidation Synechococcus taste and odor (T&O) compounds temperate lakes toxicity Tychonema tychoplanktic volatile organic compounds (VOCs) water quality |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Cyanotoxins in Bloom |
| Record Nr. | UNINA-9910566460603321 |
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Kaloudis Triantafyllos
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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