Applications of Liquid Chromatography in Analysis of Pharmaceuticals and Natural Products |
Autore | Oszmianski Jan |
Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
Descrizione fisica | 1 electronic resource (264 p.) |
Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
Soggetto non controllato |
in vitro biological activity
bioactive compounds morphological parts medical plant Fragaria viridis creamy strawberry ellagitannins HPLC mass spectrometry fruit ripening antioxidant potential bisphenol A high-performance liquid chromatography ionic liquid dispersive liquid–liquid microextraction extraction kinetic studies tenofovir creatinine HPLC-UV hepatitis B virus human immunodeficiency virus anatoxin-a(s) neurotoxins cyanobacteria poisoning bio-accessibility isothiazolinones parabens cosmetics SPE UHPLC/DAD Gardenia jasminoides Ellis anti-diabetic activity LC-MS/MS GC-MS anti-oxidant Ficus glumosa polyphenols HPLC-ESI-MS/MS antiproliferative antioxidant Ayurveda Divya-Swasari-Vati herbal medicine UPLC/QToF MS validation Allium cepa L. Box–Behnken flavonoids quercetin glycosides liquid chromatography multiresponse optimization onion phenolic compounds UHPLC HPLC-MS/MS steroidal hormones anti-doping bovine blood equine blood natural products plant materials dietary supplements terpenes capillary liquid chromatography steroids skin permeability thin layer chromatography calculated physicochemical descriptors topical formulation anti-cellulite cosmetic monoterpenoids accelerated stability F0 concept steam sterilization sterilization safety glucose degradation products α-dicarbonyl compounds derivatization tandem mass spectrometry Geobacillus stearothermophilus paracetamol accuracy profile 3D printed formulation biorelevant media |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910580204603321 |
Oszmianski Jan | ||
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Current and Evolving Practices in the Quality Control of Cosmetics |
Autore | Dodou Kalliopi |
Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
Descrizione fisica | 1 electronic resource (86 p.) |
Soggetto topico |
Research & information: general
Chemistry Physical chemistry |
Soggetto non controllato |
safety
cosmetics botanicals toxicology TTC solar elastosis collagen type I solar radiation non-melanoma skin cancers photoaging tattoos permanent makeup PMU colorants pigments cosmetic product safety non-animal-testing methodologies dermal absorption skin irritation skin sensitization genotoxicity endocrine disruptors active compounds assay cosmeceutics functional cosmetics HPLC-UV labelling retinoids tocopherol ubiquinone β carotene stability testing stability protocol accelerated ageing shelf life minimally disruptive formulas direct to consumer retail model sensory testing refractive index critical wavelength turbidity skin hydration creams |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910585937803321 |
Dodou Kalliopi | ||
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Food Authentication: Techniques, Trends and Emerging Approaches |
Autore | González-Domínguez Raúl |
Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
Descrizione fisica | 1 electronic resource (182 p.) |
Soggetto non controllato |
minerals
high-resolution mass spectrometry lipids information sharing sweet cherries mineral elements stakeholder chemometrics food integrity food classification MALDI-MS imaging volatile compounds SNPs physicochemical quality parameters discrimination multivariate classification fingerprinting liquid chromatography fingerprinting food authentication cultivation system sugars biomarkers traceability free amino acids luminescence cultivar transparency prickly pear HPLC-UV differentiation amino acids phenolic compounds neuropeptides hen eggs food fraud gas chromatography organic acids Iberian dry-cured ham genetic tagging mass spectrometry food supply chain fruit juice authenticity authentication partial least square-discriminant analysis pattern recognition virgin olive oil nutrition factor adulteration vinegar polyphenolic compounds SSRs strawberry juice hazelnut oil DNA extraction protocol margarines and spreads pomegranate juice aroma principal component analysis |
ISBN | 3-03928-749-4 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Altri titoli varianti | Food Authentication |
Record Nr. | UNINA-9910404089403321 |
González-Domínguez Raúl | ||
MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Marine Fungus |
Autore | Baltar Federico |
Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
Descrizione fisica | 1 electronic resource (246 p.) |
Soggetto topico |
Research & information: general
Biology, life sciences Ecological science, the Biosphere |
Soggetto non controllato |
marine fungi
oxygen minimum zone nitrous oxide diversity 15N tracer size-fractioned eastern tropical North Pacific metagenome emergency disposal of raw of sewage seaside air bioaerosol mold yeast-like fungi mycology fungal diversity Antarctica bioprospecting psychrophiles cold-adapted enzymes industrial applications blue biotechnologies mycobiome marine sponge Agelas mesophotic halophytes marine mycology salt marsh fungi worldwide distribution chloroform-methanol extraction HPLC-UV LC-MS/MS ergosterol pelagic fungal biomass fluorescence in situ hybridisation mycoplankton fungal cultures pelagic fluorescence novel lineages phylogeny genetic markers antimicrobial anti-cancer comparative genomics metabolites whole genome sequencing deep-sea sediments trophic conditions Ross Sea total extracellular enzymatic activity kinetics maximum velocity half-saturation constant |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910585942103321 |
Baltar Federico | ||
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Removal of Organic Pollution in Water Environment |
Autore | Kotowska Urszula |
Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
Descrizione fisica | 1 electronic resource (154 p.) |
Soggetto non controllato |
photodegradation
emerging organic contaminants salicylic acid biosorption doxazosin maleate boron-doped diamond electrode sulfasalazine continuous liquid–liquid extraction water environment electrochemical degradation chlorinated intermediates isotherm adsorption models water pollutants sediment ultrasound-assisted emulsification microextraction emerging contaminants electrochemical oxidation selective sorbent water remediation HPLC-UV sulfate radical boron doped diamond nickel aluminate advanced oxidation processes chemical oxygen demand hormones liquid-liquid continuous extraction organic pollutant run-off water DFT study biocides DLLME-SFO precious metals budesonide solidification of floating organic droplet flame retardants wastewater purification graphene quantum dots PBDE disinfection by-products 1-undecanol photocatalysis total petroleum hydrocarbon gas chromatography-mass spectrometry EOCs determination environmental samples groundwater fractional distillation spinel hydroxyl radical removal of organic compounds Guarani aquifer density functional theory persistent organic pollutants hydroxyl radicals |
ISBN | 3-03921-841-7 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910674371803321 |
Kotowska Urszula | ||
MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Sample Preparation-Quo Vadis : Current Status of Sample Preparation Approaches-2nd Edition |
Autore | Samanidou Victoria |
Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
Descrizione fisica | 1 electronic resource (186 p.) |
Soggetto topico |
Research & information: general
Chemistry Analytical chemistry |
Soggetto non controllato |
sample preparation
matrix solid-phase dispersion salting-out homogenous liquid-liquid extraction bisphenol bee pollen tricyclic antidepressants urine samples bar adsorptive microextraction (BAμE) novel sorbent phases biomaterials waste flotation sampling technology GC-MS amino acids chocolate derivatization HPLC fluorescence automation flow injection inductively coupled plasma sol-gel solid-phase extraction metals molecular imprinted polymer interaction mechanism template-monomer interaction MIP-template interaction microwave-assisted extraction tocopherols phenolics flavonoids authenticity HPLC-UV bismuth oxide API particle size API morphology film-coated tablets Raman spectroscopy ImageJ tablet disintegration green extraction techniques microextraction techniques biological samples food samples environmental samples carbaryl cassia bark (Senna siamea Lam.) smartphone-based digital image analysis 1-naphthol peroxidase enzyme raman spectroscopy carriers sample holders gold layer cuvette ethanol urine volatile compounds biological fluids |
ISBN | 3-0365-5721-0 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Altri titoli varianti | Sample Preparation-Quo Vadis |
Record Nr. | UNINA-9910637780403321 |
Samanidou Victoria | ||
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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