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Applications of Liquid Chromatography in Analysis of Pharmaceuticals and Natural Products
| Applications of Liquid Chromatography in Analysis of Pharmaceuticals and Natural Products |
| Autore | Oszmianski Jan |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (264 p.) |
| Soggetto topico |
Biology, life sciences
Cultural studies: food and society Research and information: general |
| Soggetto non controllato |
3D printed
accelerated stability accuracy profile Allium cepa L. anatoxin-a(s) anti-cellulite anti-diabetic activity anti-doping anti-oxidant antioxidant antioxidant potential antiproliferative Ayurveda bio-accessibility bioactive compounds biorelevant media bisphenol A bovine blood Box-Behnken calculated physicochemical descriptors capillary liquid chromatography cosmetic cosmetics creamy strawberry creatinine cyanobacteria poisoning derivatization dietary supplements dispersive liquid-liquid microextraction Divya-Swasari-Vati ellagitannins equine blood extraction kinetic studies F0 concept Ficus glumosa flavonoids formulation Fragaria viridis fruit ripening Gardenia jasminoides Ellis GC-MS Geobacillus stearothermophilus glucose degradation products hepatitis B virus herbal medicine high-performance liquid chromatography HPLC HPLC-ESI-MS/MS HPLC-MS/MS HPLC-UV human immunodeficiency virus in vitro biological activity ionic liquid isothiazolinones LC-MS/MS liquid chromatography mass spectrometry medical plant monoterpenoids morphological parts multiresponse optimization natural products neurotoxins onion parabens paracetamol phenolic compounds plant materials polyphenols quercetin glycosides skin permeability SPE steam sterilization sterilization safety steroidal hormones steroids tandem mass spectrometry tenofovir terpenes thin layer chromatography topical formulation UHPLC UHPLC/DAD UPLC/QToF MS validation α-dicarbonyl compounds |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910580204603321 |
Oszmianski Jan
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Gut Microorganisms of Aquatic Animals 2.0
| Gut Microorganisms of Aquatic Animals 2.0 |
| Autore | Kormas Konstantinos Ar |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (258 p.) |
| Soggetto topico |
Biology, life sciences
Microbiology (non-medical) Research & information: general |
| Soggetto non controllato |
60Co irradiation sterilization
appetite aquaculture aquatic mammal Atlantic cod bacteria bacterial motility bacterial-host interaction barcoding bioprocessed soybean meal biosurfactants chemotherapeutants Clostridium butyricum colonization community and function coral reef fish coral-macroalgal shift core microbiome crayfish crucian carp dragonfly eating disorders enteric bacteria enteric bacteriome environmental variation feeding behavior fish fish conservation and management fish gut flagella founder effects functional ingredient gastrointestinal tract Geobacillus stearothermophilus germ-free gnotobiotic grey mullets gut gut microbiome gut microbiota hatcheries high-throughput sequencing hybrid fishes hybrid striped bass immunity innate immune system innate immunity intestinal microflora invasion invertebrate Lacticaseibacillus casei Lactobacillus plantarum Lactobacillus rhamnosus lake sturgeon macroalga and rabbitfish melon-headed whale microbial communities microbial functions microbiome microbiota microscopy motility methods natural antibiotics sample preservation Siniperca chuatsi speciation steelhead trout transit marker tuna |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910674399903321 |
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Kormas Konstantinos Ar
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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