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Culinary Turn : Aesthetic Practice of Cookery / Nicolaj van der Meulen, Jörg Wiesel, Anneli Käsmayr, Raphaela Reinmann
| Culinary Turn : Aesthetic Practice of Cookery / Nicolaj van der Meulen, Jörg Wiesel, Anneli Käsmayr, Raphaela Reinmann |
| Autore | van der Meulen Nicolaj |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Bielefeld, : transcript Verlag, 2017 |
| Descrizione fisica | 1 online resource (324 pages) |
| Disciplina | 640 |
| Altri autori (Persone) | KäsmayrAnneli |
| Collana | Ästhetische Praxis |
| Soggetto topico | Culinary Turn; Aesthetic Practice; Gastronomy; Nova-regio-cooking; Nutrition; Culinary Arts; Convivium; Culture; Aesthetics; Food Studies; Cultural Studies |
| Soggetto non controllato |
Aesthetic Practice
Aesthetics Convivium Culinary Arts Cultural Studies Culture Food Studies Gastronomy Nova-regio-cooking Nutrition |
| ISBN | 3-8394-3031-3 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter 1 Content 5 Foreword 9 Introduction 13 Avant-garde Natural Cuisine. Nicolaj van der Meulen, Jörg Wiesel and Stefan Wiesner in Conversation on Cooking as Aesthetic Practice 25 Anthropocene Kitchen 39 The Evolution of Kitchen Design. A Yearning for a Modern Stone Age Cave 47 The Kitchen of the Future. Somewhere Between Sci-Fi and Social Design 57 La Brigade de Cuisine 63 Kitchen Culture 65 Plates 67 Three Theses for Increased Enjoyment 71 The Mind's Eye and Palate 79 Saving Diversity 83 Sustainable Food Systems 87 Consciously, but Not Knowingly 91 Morsels 99 No Title 113 Pig's Head/Chard/Milk/Bay Leaf/Lime/Anchovies 119 Gratin of Green Tagliolini with Braised Pig's Cheeks, Lime and Bay 123 Recipe Plan 129 Pig's Cheeks with Crisped Ears, Chard and Bay Leaf 133 Dish(es) Using Pig'' Head, Milk, Chard, Anchovies, Lime and Bay Leaves 137 Pig's Head in Chard/Sautéed Chard Stems/ Chard Sponge/Bay Leaf Milk Froth/Candied Lime Zest/Anchovy and Lime Puree 143 Evolution - Culinary Culture - Cooking Technology 149 Food in the Metabolic Era 161 Food as a Medium Between Art and Cuisine. Rirkrit Tiravanija's Gastronomic Installations 173 For a Good Time dilettantin produktionsbüro: Transitory Spaces of Art Production, Presentation and Distribution 189 Babette's Culinary Turn. An Essay 207 A Taste of Home 211 Foreign Food and Table Arts 219 Plating Food. On the Pictorial Arrangement of Cuisine on the Plate 235 Decay and Other Flip Sides. Gastronautical Ramblings About Post-Culinary Design Possibilities 251 On the Sensation of Freshly Grated Lemon Zest. Anneli Käsmayr and Thomas A. Vilgis Talk About Food Innovation, Taste and Emotion 265 Perfume and Cooking 279 Culinary Criteria Creation in an Open Society 285 Bibliography 299 List of Figures 311 Contributors 317 |
| Record Nr. | UNINA-9910213847003321 |
van der Meulen Nicolaj
|
||
| Bielefeld, : transcript Verlag, 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Culinary Turn : Aesthetic Practice of Cookery / Nicolaj van der Meulen, Jörg Wiesel, Anneli Käsmayr, Raphaela Reinmann
| Culinary Turn : Aesthetic Practice of Cookery / Nicolaj van der Meulen, Jörg Wiesel, Anneli Käsmayr, Raphaela Reinmann |
| Autore | van der Meulen Nicolaj |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Bielefeld, : transcript Verlag, 2017 |
| Descrizione fisica | 1 online resource (324 pages) |
| Disciplina | 640 |
| Altri autori (Persone) | KäsmayrAnneli |
| Collana | Ästhetische Praxis |
| Soggetto topico | Culinary Turn; Aesthetic Practice; Gastronomy; Nova-regio-cooking; Nutrition; Culinary Arts; Convivium; Culture; Aesthetics; Food Studies; Cultural Studies |
| Soggetto non controllato |
Aesthetic Practice
Aesthetics Convivium Culinary Arts Cultural Studies Culture Food Studies Gastronomy Nova-regio-cooking Nutrition |
| ISBN | 3-8394-3031-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter 1 Content 5 Foreword 9 Introduction 13 Avant-garde Natural Cuisine. Nicolaj van der Meulen, Jörg Wiesel and Stefan Wiesner in Conversation on Cooking as Aesthetic Practice 25 Anthropocene Kitchen 39 The Evolution of Kitchen Design. A Yearning for a Modern Stone Age Cave 47 The Kitchen of the Future. Somewhere Between Sci-Fi and Social Design 57 La Brigade de Cuisine 63 Kitchen Culture 65 Plates 67 Three Theses for Increased Enjoyment 71 The Mind's Eye and Palate 79 Saving Diversity 83 Sustainable Food Systems 87 Consciously, but Not Knowingly 91 Morsels 99 No Title 113 Pig's Head/Chard/Milk/Bay Leaf/Lime/Anchovies 119 Gratin of Green Tagliolini with Braised Pig's Cheeks, Lime and Bay 123 Recipe Plan 129 Pig's Cheeks with Crisped Ears, Chard and Bay Leaf 133 Dish(es) Using Pig'' Head, Milk, Chard, Anchovies, Lime and Bay Leaves 137 Pig's Head in Chard/Sautéed Chard Stems/ Chard Sponge/Bay Leaf Milk Froth/Candied Lime Zest/Anchovy and Lime Puree 143 Evolution - Culinary Culture - Cooking Technology 149 Food in the Metabolic Era 161 Food as a Medium Between Art and Cuisine. Rirkrit Tiravanija's Gastronomic Installations 173 For a Good Time dilettantin produktionsbüro: Transitory Spaces of Art Production, Presentation and Distribution 189 Babette's Culinary Turn. An Essay 207 A Taste of Home 211 Foreign Food and Table Arts 219 Plating Food. On the Pictorial Arrangement of Cuisine on the Plate 235 Decay and Other Flip Sides. Gastronautical Ramblings About Post-Culinary Design Possibilities 251 On the Sensation of Freshly Grated Lemon Zest. Anneli Käsmayr and Thomas A. Vilgis Talk About Food Innovation, Taste and Emotion 265 Perfume and Cooking 279 Culinary Criteria Creation in an Open Society 285 Bibliography 299 List of Figures 311 Contributors 317 |
| Record Nr. | UNISA-996308838903316 |
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van der Meulen Nicolaj
|
||
| Bielefeld, : transcript Verlag, 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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Tourism and opportunities for economic development in Asia / / Patricia Ordóñez de Pablos and Zeyar Myo Aung [editors]
| Tourism and opportunities for economic development in Asia / / Patricia Ordóñez de Pablos and Zeyar Myo Aung [editors] |
| Autore | Ordónez de Pablos Patricia |
| Pubbl/distr/stampa | Hershey, Pennsylvania : , : IGI Global, , 2017 |
| Descrizione fisica | PDFs (389 pages) : illustrations |
| Disciplina | 338.47915 |
| Collana | Advances in Hospitality, Tourism, and the Services Industry (AHTSI) Book Series |
| Soggetto topico |
Tourism - Asia
Economic development - Asia |
| Soggetto non controllato |
Cultural tourism
Economic impact of tourism Environmental protection Gastronomy Hospitality management Human resource management Marketing strategies |
| ISBN |
9781522520795
9781522520788 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Impact of advertising and public relations on tourism development in Da Nang, Vietnam / Xuan Tran [and 6 others] -- Environmental protection and tourism: tourism in the protected area in Mongolia / Navchaa Tugjamba, Amarbayasgalan Gantumur -- International tourism and opportunities for economic development in India: economic development in India / Manoj Kumar -- Implication of SASEC tourism initiatives on north eastern states of India: a descriptive analysis - SASEC tourism / Supriya Dam -- Mastering sustainable tourism and rural tourism in the global economy / Kijpokin Kasemsap -- Sustainable tourism development in Asia: evaluation of the potential and challenges: / Gamini Herath -- Prioritization of eco-tourism forms at Sikkim, India / Ajeya Jha [and 3 others] -- Can educational tourism spur economic growth in Malaysia?: evidence from neoclassical growth model / Hylmee Matahir, Chor Foon Tang -- Changing behavioural of patterns of travelers to urban ecotourism sites of Kuala Lumpur / Sudipta Kiran Sarkar -- Critical review of tourism in India / Neeta Baporikar -- The life cycles of destination life cycle models: a critical comparison and synthesis in the context of destinations in Asia / Sudipta Kiran Sarkar, Babu P. George -- The relevance of the tourism-led growth hypothesis to Malaysia: a view through rolling-samples and disaggregated tourism markets / Chor Foon Tang, Eu Chye Tan --
Tourism development and rural tourism in Taiwan: a literature review / I-Ting Chen, Konstantin Karl Weicht -- Tourism-led growth hypothesis and foreign direct investment in ASEAN / Praopan Pratoomchat -- UNESCO World Heritage designation: an opportunity or a threat to Hoi an ancient town (Vietnam)? / Huong T. Bui, Tuan-Anh Le, Chung H. Nguyen -- Actor network theory in tourism / Xuan Tran -- Adequacy of government policy on ecotourism: a case study of Sikkim / Ajeya Jha [and 3 others]. |
| Record Nr. | UNINA-9910162957003321 |
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Ordónez de Pablos Patricia
|
||
| Hershey, Pennsylvania : , : IGI Global, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||