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Antimicrobial Substances in Plants: Discovery of New Compounds, Properties, Food and Agriculture Applications, and Sustainable Recovery
| Antimicrobial Substances in Plants: Discovery of New Compounds, Properties, Food and Agriculture Applications, and Sustainable Recovery |
| Autore | Gwiazdowska Daniela |
| Pubbl/distr/stampa | Basel, : MDPI Books, 2022 |
| Descrizione fisica | 1 electronic resource (128 p.) |
| Soggetto topico |
Technology: general issues
Biotechnology |
| Soggetto non controllato |
lactic acid bacteria
plant extracts milk fermentation total phenolic content antioxidant capacities seed oils antibacterial properties cytotoxicity antifungal properties omega-3 fatty acids omega-6 fatty acids antitumor activities Portulaca oleracea L. Luffa aegyptica Mill Cucurbita maxima L. Linum usitatissimum L. aflatoxin B1 Aspergillus flavus carotenoids curcumin maize varieties photosensitization preservation technique Actinidia deliciosa by-product valorization extraction optimization bioactive properties natural ingredients antifungal activity biological plant protection cereals quality essential oils ergosterol food chain safety Fusarium spp mycotoxins antioxidant activity antimicrobial properties biofilm Glechoma hederacea supercritical fluid extraction |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Antimicrobial Substances in Plants |
| Record Nr. | UNINA-9910674038703321 |
Gwiazdowska Daniela
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| Basel, : MDPI Books, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Biocontrol Agents and Natural Compounds against Mycotoxinogenic Fungi
| Biocontrol Agents and Natural Compounds against Mycotoxinogenic Fungi |
| Autore | MATHIEU Florence |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (136 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences |
| Soggetto non controllato |
antimycotoxigenic activity
Citrullus colocynthis Aspergillus flavus model system HPLC-MS/MS fungal-bacterial interactions Bacillus amyloliquefaciens Fusarium graminearum Fengycin mycotoxins Alternaria alternata mycotoxin alternariol essential oil cell integrity oxidative stress Ochratoxin A biological control Qatari microflora Burkholderia cepacia thermostability antagonistic agents in vitro dual culture bioassay nutritional competition aflatoxin atoxigenic strain maize Serbia phenyllactic acid biocontrol agent T-2 toxin F. langsethiae F. sporotrichioides G. candidum fullerol C60(OH)24 nanoparticles foodborne mycotoxigenic fungi secondary metabolism Aspergillus spp Fusarium spp Alternaria spp Penicillium spp |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557511603321 |
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MATHIEU Florence
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Mycotoxins in Feed and Food Chain : Present Status and Future Concerns
| Mycotoxins in Feed and Food Chain : Present Status and Future Concerns |
| Autore | Rossi Filippo |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (224 p.) |
| Soggetto topico |
Humanities
Social interaction |
| Soggetto non controllato |
Atlantic salmon
zebrafish liquid chromatography high-resolution mass spectrometry mycotoxins phytoestrogens plant-based feed rice sterigmatocystin STC deoxynivalenol DON growing season azoxystrobin fungicide Fumonisins Fusarium spp food contamination health issues secondary metabolites Aflatoxins binding food safety biocontrol food discipline ergot alkaloids ergochromes secalonic acid cereals tetrahydroxanthones Claviceps aflatoxin mycotoxin black soldier fly BSFL Hermetia illucens S9 fraction cytochrome P450 metabolic conversion enzyme induction Alternaria mycotoxins combinatory effects combined toxicity co-occurrence bioactive compounds fungi phaseolinone LC/MS soybean charcoal rot disease root infection mechanism Fusarium species toxigenic profile mycotoxin migration sweet pepper fungal disease fumonisin human exposure maize products botryodiplodin root toxicity Macrophomina phaseolina hydroponic culture AMF1 infant formulae estimated daily intake carcinogenic risk index Monterrey (Mexico) T-2 toxin HT-2 toxin deoxynivalenol (DON) enniatin B (EnnB) size sorting unprocessed cereals |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Mycotoxins in Feed and Food Chain |
| Record Nr. | UNINA-9910557299203321 |
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Rossi Filippo
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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New Traits of Agriculture/Food Quality Interface
| New Traits of Agriculture/Food Quality Interface |
| Autore | Durazzo Alessandra |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (214 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
herbal medicinal product
dried extract spouted bed drying antioxidant activity Rosmarinus officinalis powder properties Manzanilla Tefahi Gelb Elfarroudj cultivar secoiridoids radical scavenging UHPLC-HESI-MS phenolics phenolic compounds resveratrol linear discriminant analysis production-maturation mode discrimination amino acids fatty acids oil protein starch Zea mays L. camu-camu powder meat pH S. enterica ser. Typhimurium spoilage bacteria TBARS rapeseed/wheat-rice rotation system nitrogen management rice yield rice quality sugars carotenoids phenolic antioxidants nutritional quality high temperature NaCl nitrogen fertilizer japonica rice cultivars grain quality starch physicochemical properties honey physicochemical properties colour minerals trace elements ferric reducing-antioxidant power assay radical scavenging activity spring wheat organic agriculture Fusarium spp mycotoxins quality of grain flour yield technological value microbiomics soil metagenomics DNA sequencing wilt rot Punica granatum metrology agriculture food biodiversity literature quantitative analysis antioxidant properties bee products propolis plant sources medicinal plants |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910576871703321 |
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Durazzo Alessandra
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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