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Food Safety and Foodborne Pathogen – A Global Perspective on the Diversity, Combating Multidrug Resistance and Management
Food Safety and Foodborne Pathogen – A Global Perspective on the Diversity, Combating Multidrug Resistance and Management
Autore Lee Learn-Han
Pubbl/distr/stampa Frontiers Media SA, 2020
Descrizione fisica 1 electronic resource (441 p.)
Soggetto topico Science: general issues
Medical microbiology & virology
Microbiology (non-medical)
Soggetto non controllato Food safety
Foodborne pathogen
multidrug resistance
Vibrio
Salmonella
Listeria
Campylobacter
Detection method
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557227503321
Lee Learn-Han  
Frontiers Media SA, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
How safe is eating chicken? : a study on the impact of trust and food risk communication on consumer behaviour in the European Union / / edited by Donato Romano and Gianluca Stefani
How safe is eating chicken? : a study on the impact of trust and food risk communication on consumer behaviour in the European Union / / edited by Donato Romano and Gianluca Stefani
Autore Romano Donato
Pubbl/distr/stampa Firenze University Press, 2006
Descrizione fisica 1 online resource (153 pages) : illustrations
Disciplina 658
Altri autori (Persone) RomanoDonato
StefaniGianluca
Collana Proceedings e report
Soggetto topico Health risk communication
Health risk communication - European Union countries
Soggetto non controllato economics
sociology
unione europea
alimentazione
sociologia
atti di convegno
european union
proceedings
nutrition
economia
Bovine spongiform encephalopathy
Chicken
Food chain
Food safety
France
Germany
Italy
Netherlands
Risk management
Risk perception
ISBN 9788864531090
8864531092
8884534968
9788884534965
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910130813003321
Romano Donato  
Firenze University Press, 2006
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
How safe is eating chicken? : a study on the impact of trust and food risk communication on consumer behaviour in the European Union / / edited by Donato Romano and Gianluca Stefani
How safe is eating chicken? : a study on the impact of trust and food risk communication on consumer behaviour in the European Union / / edited by Donato Romano and Gianluca Stefani
Autore Romano Donato
Pubbl/distr/stampa Firenze University Press, 2006
Descrizione fisica 1 online resource (153 pages) : illustrations
Disciplina 658
Altri autori (Persone) RomanoDonato
StefaniGianluca
Collana Proceedings e report
Soggetto topico Health risk communication
Health risk communication - European Union countries
Soggetto non controllato economics
sociology
unione europea
alimentazione
sociologia
atti di convegno
european union
proceedings
nutrition
economia
Bovine spongiform encephalopathy
Chicken
Food chain
Food safety
France
Germany
Italy
Netherlands
Risk management
Risk perception
ISBN 9788864531090
8864531092
8884534968
9788884534965
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNISA-996198548603316
Romano Donato  
Firenze University Press, 2006
Materiale a stampa
Lo trovi qui: Univ. di Salerno
Opac: Controlla la disponibilità qui
Private food law : governing food chains through contract law, self-regulation, private standards, audits and certification schemes / / edited by Bernd M.J. van der Meulen
Private food law : governing food chains through contract law, self-regulation, private standards, audits and certification schemes / / edited by Bernd M.J. van der Meulen
Autore van der Meulen Bernd
Pubbl/distr/stampa Wageningen, : Wageningen Academic Publishers, 2011
Descrizione fisica 1 online resource (436 pages) : illustrations, charts
Disciplina 344.2404232
Collana European Institute for Food Law series
Soggetto topico Food law and legislation - European Union countries
Food - European Union countries - Safety measures
Food adulteration and inspection - Law and legislation - European Union countries
Soggetto non controllato voedselwetgeving
zelfregulerend
food law
codex alimentarius
maatstaf
private standards
self-regulation
European Union
Food safety
GLOBALG.A.P
Kashrut
Netherlands
Roundtable on Sustainable Palm Oil
ISBN 9789086867301
9789086861767
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910139080603321
van der Meulen Bernd  
Wageningen, : Wageningen Academic Publishers, 2011
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Private food law : governing food chains through contract law, self-regulation, private standards, audits and certification schemes / / edited by Bernd M.J. van der Meulen
Private food law : governing food chains through contract law, self-regulation, private standards, audits and certification schemes / / edited by Bernd M.J. van der Meulen
Autore van der Meulen Bernd
Pubbl/distr/stampa Wageningen, : Wageningen Academic Publishers, 2011
Descrizione fisica 1 online resource (436 pages) : illustrations, charts
Disciplina 344.2404232
Collana European Institute for Food Law series
Soggetto topico Food law and legislation - European Union countries
Food - European Union countries - Safety measures
Food adulteration and inspection - Law and legislation - European Union countries
Soggetto non controllato voedselwetgeving
zelfregulerend
food law
codex alimentarius
maatstaf
private standards
self-regulation
European Union
Food safety
GLOBALG.A.P
Kashrut
Netherlands
Roundtable on Sustainable Palm Oil
ISBN 9789086867301
9789086861767
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNISA-996208954003316
van der Meulen Bernd  
Wageningen, : Wageningen Academic Publishers, 2011
Materiale a stampa
Lo trovi qui: Univ. di Salerno
Opac: Controlla la disponibilità qui