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Abiotic and Biotic Stress in Plants – : Recent Advances and Future Perspectives / / edited by Arun K. Shanker and Chitra Shanker
| Abiotic and Biotic Stress in Plants – : Recent Advances and Future Perspectives / / edited by Arun K. Shanker and Chitra Shanker |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | Rijeka : , : IntechOpen, , 2016 |
| Descrizione fisica | 1 online resource (768 pages) : illustrations |
| Disciplina | 613.2 |
| Soggetto topico | Nutrition |
| Soggetto non controllato |
Life Sciences
Plant Biology Food Technology Agricultural and Biological Sciences |
| ISBN |
953-51-4209-7
953-51-2250-9 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti |
Abiotic and biotic stress in plants
Abiotic and Biotic Stress in Plants - Recent Advances and Future Perspectives |
| Record Nr. | UNINA-9910136953103321 |
| Rijeka : , : IntechOpen, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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A comprehensive survey of international soybean research : genetics, physiology, agronomy and nitrogen relationships / / edited by James E. Board
| A comprehensive survey of international soybean research : genetics, physiology, agronomy and nitrogen relationships / / edited by James E. Board |
| Autore | James E. Board |
| Pubbl/distr/stampa | IntechOpen, 2013 |
| Descrizione fisica | 1 online resource (626 pages) : illustrations |
| Disciplina | 664.726 |
| Soggetto topico | Soybean - Biotechnology |
| Soggetto non controllato |
Life Sciences
Food Technology Agricultural and Biological Sciences Bromatology |
| ISBN | 953-51-4259-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Comprehensive survey of international soybean research |
| Record Nr. | UNINA-9910317561503321 |
James E. Board
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| IntechOpen, 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Fermentation Processes / / edited by Angela Faustino Jozala
| Fermentation Processes / / edited by Angela Faustino Jozala |
| Autore | Angela Faustino Jozala |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | IntechOpen, 2017 |
| Descrizione fisica | 1 online resource (310 pages) : illustrations |
| Disciplina | 660.28449 |
| Soggetto topico | Fermentation |
| Soggetto non controllato |
Life Sciences
Food Technology Agricultural and Biological Sciences Bromatology |
| ISBN |
953-51-5467-2
953-51-2928-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910169201803321 |
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Angela Faustino Jozala
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| IntechOpen, 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food science and technology : trends and future prospects / / edited by Oluwatosin Ademola Ijabadeniyi
| Food science and technology : trends and future prospects / / edited by Oluwatosin Ademola Ijabadeniyi |
| Pubbl/distr/stampa | Berlin ; ; Boston : , : Walter de Gruyter, , [2021] |
| Descrizione fisica | 1 online resource (XIII, 525 p.) |
| Disciplina | 664 |
| Collana | De Gruyter STEM |
| Soggetto topico | Food - Biotechnology |
| Soggetto non controllato |
Food Chemistry
Food Technology Packaging Industry |
| ISBN | 3-11-066746-0 |
| Classificazione | AR 19140 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- Foreword -- Contents -- List of contributors -- Introduction -- Part I: Postharvest handling and food processing -- 1 The food industry: yesterday, today, and tomorrow -- 2 Postharvest handling of fresh produce -- 3 Cereals and cereal products -- 4 Processing operations and effects on the characteristics of legume grains for food system applications -- 5 Meat and meat products processing -- 6 Fish and shellfish processing -- Part II: Food microbiology use of microorganisms -- 7 Microbial food spoilage of selected food and food products -- 8 Microbiological safety of foods -- 9 Russia and Commonwealth of Independent States (CIS) domestic fermented milk products -- 10 Application of biotechnology in the food industry -- Part III: Food chemistry: analysis and nutrition -- 11 Dietary nutrients, antinutritional factors, and valorization of food waste -- Part IV: Product development, sensory evaluation, and packaging -- 12 Food trends and development of new food products -- 13 Understanding sensory evaluation of food -- 14 Food packaging and packaging innovations -- Part V: Food innovations and nonthermal processing -- 15 Blockchain and food traceability -- 16 Big data and the food industry -- 17 Nonthermal processing techniques for innovative food processing -- 18 Food scanners: applications in the food industry -- Part VI: Food business: entrepreneurship and regulation -- 19 Food entrepreneurship: principles and practice -- 20 Food regulations and governance -- Part VII: Outlook -- 21 Conclusion and outlook -- Index |
| Record Nr. | UNINA-9910554206703321 |
| Berlin ; ; Boston : , : Walter de Gruyter, , [2021] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Gas Measurement Technology in Theory and Practice : Measuring Instruments, Sensors, Applications / Gerhard Wiegleb
| Gas Measurement Technology in Theory and Practice : Measuring Instruments, Sensors, Applications / Gerhard Wiegleb |
| Autore | Wiegleb, Gerhard |
| Pubbl/distr/stampa | Wiesbaden, : Springer, 2023 |
| Descrizione fisica | xx, 1295 p. : ill. ; 24 cm |
| Soggetto topico |
00A79 (77-XX) - Physics [MSC 2020]
76-XX - Fluid mechanics [MSC 2020] 94-XX - Information and communication theory, circuits [MSC 2020] |
| Soggetto non controllato |
Automation Technology
Automotive Engineering Biotechnology Control Engineering Electrical Engineering Electronics Environmental Technology Flow measurement technology Food Technology Humidity measurement Measurement technology Mechatronics Medical Technology Power Engineering Process Engineering Safety engineering Sensor technology Sensors Test Engineering |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Titolo uniforme | |
| Record Nr. | UNICAMPANIA-VAN00284770 |
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Wiegleb, Gerhard
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| Wiesbaden, : Springer, 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Vanvitelli | ||
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Recent Advances in Plant in vitro Culture / / edited by Annarita Leva, Laura M. R. Rinaldi
| Recent Advances in Plant in vitro Culture / / edited by Annarita Leva, Laura M. R. Rinaldi |
| Autore | Annarita Leva |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | IntechOpen, 2012 |
| Descrizione fisica | 1 online resource (222 pages) |
| Disciplina | 540 |
| Soggetto topico | Chemistry |
| Soggetto non controllato |
Life Sciences
Food Technology Agricultural and Biological Sciences Bromatology |
| ISBN | 953-51-5331-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910317572403321 |
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Annarita Leva
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| IntechOpen, 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The yeast role in medical applications / / edited by Waleed Mohamed Hussain Abdulkhair
| The yeast role in medical applications / / edited by Waleed Mohamed Hussain Abdulkhair |
| Pubbl/distr/stampa | Rijeka, Croatia : , : IntechOpen, , 2018 |
| Descrizione fisica | 1 online resource (176 pages) : illustrations (some color) |
| Disciplina | 660 |
| Soggetto topico |
Chemistry, Technical
Yeast |
| Soggetto non controllato |
Life Sciences
Food Technology Agricultural and Biological Sciences Bromatology |
| ISBN |
953-51-4084-1
953-51-3735-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910265153403321 |
| Rijeka, Croatia : , : IntechOpen, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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