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Abiotic and Biotic Stress in Plants – : Recent Advances and Future Perspectives / / edited by Arun K. Shanker and Chitra Shanker
| Abiotic and Biotic Stress in Plants – : Recent Advances and Future Perspectives / / edited by Arun K. Shanker and Chitra Shanker |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | Rijeka : , : IntechOpen, , 2016 |
| Descrizione fisica | 1 online resource (768 pages) : illustrations |
| Disciplina | 613.2 |
| Soggetto topico | Nutrition |
| Soggetto non controllato |
Life Sciences
Plant Biology Food Technology Agricultural and Biological Sciences |
| ISBN |
953-51-4209-7
953-51-2250-9 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti |
Abiotic and biotic stress in plants
Abiotic and Biotic Stress in Plants - Recent Advances and Future Perspectives |
| Record Nr. | UNINA-9910136953103321 |
| Rijeka : , : IntechOpen, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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A comprehensive survey of international soybean research : genetics, physiology, agronomy and nitrogen relationships / / edited by James E. Board
| A comprehensive survey of international soybean research : genetics, physiology, agronomy and nitrogen relationships / / edited by James E. Board |
| Autore | James E. Board |
| Pubbl/distr/stampa | IntechOpen, 2013 |
| Descrizione fisica | 1 online resource (626 pages) : illustrations |
| Disciplina | 664.726 |
| Soggetto topico | Soybean - Biotechnology |
| Soggetto non controllato |
Life Sciences
Food Technology Agricultural and Biological Sciences Bromatology |
| ISBN | 953-51-4259-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Comprehensive survey of international soybean research |
| Record Nr. | UNINA-9910317561503321 |
James E. Board
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| IntechOpen, 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Fermentation Processes / / edited by Angela Faustino Jozala
| Fermentation Processes / / edited by Angela Faustino Jozala |
| Autore | Angela Faustino Jozala |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | IntechOpen, 2017 |
| Descrizione fisica | 1 online resource (310 pages) : illustrations |
| Disciplina | 660.28449 |
| Soggetto topico | Fermentation |
| Soggetto non controllato |
Life Sciences
Food Technology Agricultural and Biological Sciences Bromatology |
| ISBN |
953-51-5467-2
953-51-2928-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910169201803321 |
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Angela Faustino Jozala
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| IntechOpen, 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food science and technology : trends and future prospects / / edited by Oluwatosin Ademola Ijabadeniyi
| Food science and technology : trends and future prospects / / edited by Oluwatosin Ademola Ijabadeniyi |
| Pubbl/distr/stampa | Berlin ; ; Boston : , : Walter de Gruyter, , [2021] |
| Descrizione fisica | 1 online resource (XIII, 525 p.) |
| Disciplina | 664 |
| Collana | De Gruyter STEM |
| Soggetto topico | Food - Biotechnology |
| Soggetto non controllato |
Food Chemistry
Food Technology Packaging Industry |
| ISBN | 3-11-066746-0 |
| Classificazione | AR 19140 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- Foreword -- Contents -- List of contributors -- Introduction -- Part I: Postharvest handling and food processing -- 1 The food industry: yesterday, today, and tomorrow -- 2 Postharvest handling of fresh produce -- 3 Cereals and cereal products -- 4 Processing operations and effects on the characteristics of legume grains for food system applications -- 5 Meat and meat products processing -- 6 Fish and shellfish processing -- Part II: Food microbiology use of microorganisms -- 7 Microbial food spoilage of selected food and food products -- 8 Microbiological safety of foods -- 9 Russia and Commonwealth of Independent States (CIS) domestic fermented milk products -- 10 Application of biotechnology in the food industry -- Part III: Food chemistry: analysis and nutrition -- 11 Dietary nutrients, antinutritional factors, and valorization of food waste -- Part IV: Product development, sensory evaluation, and packaging -- 12 Food trends and development of new food products -- 13 Understanding sensory evaluation of food -- 14 Food packaging and packaging innovations -- Part V: Food innovations and nonthermal processing -- 15 Blockchain and food traceability -- 16 Big data and the food industry -- 17 Nonthermal processing techniques for innovative food processing -- 18 Food scanners: applications in the food industry -- Part VI: Food business: entrepreneurship and regulation -- 19 Food entrepreneurship: principles and practice -- 20 Food regulations and governance -- Part VII: Outlook -- 21 Conclusion and outlook -- Index |
| Record Nr. | UNINA-9910554206703321 |
| Berlin ; ; Boston : , : Walter de Gruyter, , [2021] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Recent Advances in Plant in vitro Culture / / edited by Annarita Leva, Laura M. R. Rinaldi
| Recent Advances in Plant in vitro Culture / / edited by Annarita Leva, Laura M. R. Rinaldi |
| Autore | Annarita Leva |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | IntechOpen, 2012 |
| Descrizione fisica | 1 online resource (222 pages) |
| Disciplina | 540 |
| Soggetto topico | Chemistry |
| Soggetto non controllato |
Life Sciences
Food Technology Agricultural and Biological Sciences Bromatology |
| ISBN | 953-51-5331-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910317572403321 |
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Annarita Leva
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| IntechOpen, 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The yeast role in medical applications / / edited by Waleed Mohamed Hussain Abdulkhair
| The yeast role in medical applications / / edited by Waleed Mohamed Hussain Abdulkhair |
| Pubbl/distr/stampa | Rijeka, Croatia : , : IntechOpen, , 2018 |
| Descrizione fisica | 1 online resource (176 pages) : illustrations (some color) |
| Disciplina | 660 |
| Soggetto topico |
Chemistry, Technical
Yeast |
| Soggetto non controllato |
Life Sciences
Food Technology Agricultural and Biological Sciences Bromatology |
| ISBN |
953-51-4084-1
953-51-3735-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910265153403321 |
| Rijeka, Croatia : , : IntechOpen, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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