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Food Industry / / edited by Innocenzo Muzzalupo
| Food Industry / / edited by Innocenzo Muzzalupo |
| Autore | Innocenzo Muzzalupo |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | IntechOpen, 2013 |
| Descrizione fisica | 1 online resource (xii, 762 pages) : illustrations |
| Disciplina | 613.2 |
| Soggetto topico |
Food
Nutrition |
| Soggetto non controllato |
Life Sciences
Food Industry Agricultural and Biological Sciences Bromatology |
| ISBN |
953-51-5345-5
953-51-0911-1 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910136187003321 |
Innocenzo Muzzalupo
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| IntechOpen, 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Integrated membrane operations in the food production / / edited by Alfredo Cassano, Enrico Drioli
| Integrated membrane operations in the food production / / edited by Alfredo Cassano, Enrico Drioli |
| Pubbl/distr/stampa | Berlin : , : Walter de Gruyter GmbH & Co., KG, , [2014] |
| Descrizione fisica | 1 online resource (376 p.) |
| Disciplina | 660/.28424 |
| Altri autori (Persone) |
CassanoAlfredo
DrioliE |
| Soggetto topico |
Membranes (Technology)
Membrane separation - Industrial applications Membrane reactors Food industry and trade |
| Soggetto non controllato |
Beverage
Clean Techology Enzyme Membrane Reactor Food Industry Food Production Membrane Microfiltration Nanofiltration Osmotic Distillation Reverse Osmosis Separation Ultrafiltration |
| ISBN |
1-5231-0049-4
3-11-028566-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Preface / Drioli, Enrico / Cassano, Alfredo -- Contents -- Author index -- 1. Membrane applications in agro-industry / Cuperus, F. Petrus / Franken, A.C.M. -- 2. Process intensification in integrated membrane processes / Lutze, Philip / Gani, Rafiqul -- 3. Integrated membrane operations in fruit juice processing / Cassano, Alfredo / Conidi, Carmela / Drioli, Enrico -- 4. Integrated membrane operations in citrus processing / Cassano, Alfredo / Jiao, Bining -- 5. Integrated membrane and conventional processes applied to milk processing / Mucchetti, Germano -- 6. Integrated membrane operations in whey processing / Gésan-Guiziou, Geneviève -- 7. Integrated membrane processes in winemaking / Rayess, Youssef El / Mietton-Peuchot, Martine -- 8. Membrane operations in the sugar and brewing industry / Lipnizki, Frank / Ruby-Figueroa, René -- 9. Processing of stevioside using membrane-based separation processes / Mondal, Sourav / De, Sirshendu -- 10. Production of value-added soy protein products by membrane-based operations / Mondor, Martin -- 11. Concentration of polyphenols by integrated membrane operations / Tsibranska, Iren / Tylkowski, Bartosz -- 12. Valorization of food processing streams for obtaining extracts enriched in biologically active compounds / Brazinha, Carla / Crespo, Joao G. -- 13. Biocatalytic membrane reactors for the production of nutraceuticals / Giorno, Lidietta / Mazzei, Rosalinda / Piacentini, Emma -- 14. Membrane emulsification in integrated processes for innovative food / Charcosset, Catherine -- 15. Electrodialysis in integrated processes for food applications / Roux-de Balmann, Hélène -- Index |
| Record Nr. | UNINA-9910787901403321 |
| Berlin : , : Walter de Gruyter GmbH & Co., KG, , [2014] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Integrated membrane operations in the food production / / edited by Alfredo Cassano, Enrico Drioli
| Integrated membrane operations in the food production / / edited by Alfredo Cassano, Enrico Drioli |
| Pubbl/distr/stampa | Berlin : , : Walter de Gruyter GmbH & Co., KG, , [2014] |
| Descrizione fisica | 1 online resource (376 p.) |
| Disciplina | 660/.28424 |
| Altri autori (Persone) |
CassanoAlfredo
DrioliE |
| Soggetto topico |
Membranes (Technology)
Membrane separation - Industrial applications Membrane reactors Food industry and trade |
| Soggetto non controllato |
Beverage
Clean Techology Enzyme Membrane Reactor Food Industry Food Production Membrane Microfiltration Nanofiltration Osmotic Distillation Reverse Osmosis Separation Ultrafiltration |
| ISBN |
1-5231-0049-4
3-11-028566-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Preface / Drioli, Enrico / Cassano, Alfredo -- Contents -- Author index -- 1. Membrane applications in agro-industry / Cuperus, F. Petrus / Franken, A.C.M. -- 2. Process intensification in integrated membrane processes / Lutze, Philip / Gani, Rafiqul -- 3. Integrated membrane operations in fruit juice processing / Cassano, Alfredo / Conidi, Carmela / Drioli, Enrico -- 4. Integrated membrane operations in citrus processing / Cassano, Alfredo / Jiao, Bining -- 5. Integrated membrane and conventional processes applied to milk processing / Mucchetti, Germano -- 6. Integrated membrane operations in whey processing / Gésan-Guiziou, Geneviève -- 7. Integrated membrane processes in winemaking / Rayess, Youssef El / Mietton-Peuchot, Martine -- 8. Membrane operations in the sugar and brewing industry / Lipnizki, Frank / Ruby-Figueroa, René -- 9. Processing of stevioside using membrane-based separation processes / Mondal, Sourav / De, Sirshendu -- 10. Production of value-added soy protein products by membrane-based operations / Mondor, Martin -- 11. Concentration of polyphenols by integrated membrane operations / Tsibranska, Iren / Tylkowski, Bartosz -- 12. Valorization of food processing streams for obtaining extracts enriched in biologically active compounds / Brazinha, Carla / Crespo, Joao G. -- 13. Biocatalytic membrane reactors for the production of nutraceuticals / Giorno, Lidietta / Mazzei, Rosalinda / Piacentini, Emma -- 14. Membrane emulsification in integrated processes for innovative food / Charcosset, Catherine -- 15. Electrodialysis in integrated processes for food applications / Roux-de Balmann, Hélène -- Index |
| Record Nr. | UNINA-9910824359703321 |
| Berlin : , : Walter de Gruyter GmbH & Co., KG, , [2014] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Superfood and Functional Food : An Overview of Their Processing and Utilization / / edited by Viduranga Waisundara and Naofumi Shiomie
| Superfood and Functional Food : An Overview of Their Processing and Utilization / / edited by Viduranga Waisundara and Naofumi Shiomie |
| Autore | Naofumi Shiomi |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | IntechOpen, 2017 |
| Descrizione fisica | 1 online resource (356 pages) : illustrations |
| Disciplina | 613.2 |
| Soggetto topico | Functional foods |
| Soggetto non controllato |
Life Sciences
Food Industry Agricultural and Biological Sciences Bromatology |
| ISBN |
953-51-5471-0
953-51-2920-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti |
Superfood and functional food
Superfood and Functional Food â An Overview of Their Processing and Utilization |
| Record Nr. | UNINA-9910317675903321 |
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Naofumi Shiomi
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| IntechOpen, 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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