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Biological activities and application of marine polysaccharides / / edited by Emad A. Shalaby
| Biological activities and application of marine polysaccharides / / edited by Emad A. Shalaby |
| Autore | Emad A. Shalaby |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | IntechOpen, 2017 |
| Descrizione fisica | 1 online resource (328 pages) : illustrations |
| Disciplina | 660.63 |
| Soggetto topico | Polysaccharides - Biotechnology |
| Soggetto non controllato |
Life Sciences
Food Chemistry Agricultural and Biological Sciences Bromatology |
| ISBN |
953-51-5464-8
953-51-2860-4 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910317680903321 |
Emad A. Shalaby
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| IntechOpen, 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Flavonoids : from biosynthesis to human health / / edited by Goncalo C. Justino
| Flavonoids : from biosynthesis to human health / / edited by Goncalo C. Justino |
| Autore | Goncalo C. Justino |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | IntechOpen, 2017 |
| Descrizione fisica | 1 online resource (484 pages) : illustrations |
| Disciplina | 615.321 |
| Soggetto topico | Flavonoids |
| Soggetto non controllato |
Life Sciences
Plant Biology Food Chemistry Agricultural and Biological Sciences |
| ISBN |
953-51-4697-1
953-51-3424-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910317853003321 |
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Goncalo C. Justino
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| IntechOpen, 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food Industrial Processes : Methods and Equipment / / edited by Benjamin Valdez
| Food Industrial Processes : Methods and Equipment / / edited by Benjamin Valdez |
| Autore | Benjamin Valdez |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | IntechOpen, 2012 |
| Descrizione fisica | 1 online resource (426 pages) |
| Disciplina | 664 |
| Soggetto topico | Food industry and trade |
| Soggetto non controllato |
Life Sciences
Food Chemistry Agricultural and Biological Sciences Bromatology |
| ISBN | 953-51-4352-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Food industrial processes |
| Record Nr. | UNINA-9910138417603321 |
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Benjamin Valdez
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| IntechOpen, 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food science and technology : trends and future prospects / / edited by Oluwatosin Ademola Ijabadeniyi
| Food science and technology : trends and future prospects / / edited by Oluwatosin Ademola Ijabadeniyi |
| Pubbl/distr/stampa | Berlin ; ; Boston : , : Walter de Gruyter, , [2021] |
| Descrizione fisica | 1 online resource (XIII, 525 p.) |
| Disciplina | 664 |
| Collana | De Gruyter STEM |
| Soggetto topico | Food - Biotechnology |
| Soggetto non controllato |
Food Chemistry
Food Technology Packaging Industry |
| ISBN | 3-11-066746-0 |
| Classificazione | AR 19140 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- Foreword -- Contents -- List of contributors -- Introduction -- Part I: Postharvest handling and food processing -- 1 The food industry: yesterday, today, and tomorrow -- 2 Postharvest handling of fresh produce -- 3 Cereals and cereal products -- 4 Processing operations and effects on the characteristics of legume grains for food system applications -- 5 Meat and meat products processing -- 6 Fish and shellfish processing -- Part II: Food microbiology use of microorganisms -- 7 Microbial food spoilage of selected food and food products -- 8 Microbiological safety of foods -- 9 Russia and Commonwealth of Independent States (CIS) domestic fermented milk products -- 10 Application of biotechnology in the food industry -- Part III: Food chemistry: analysis and nutrition -- 11 Dietary nutrients, antinutritional factors, and valorization of food waste -- Part IV: Product development, sensory evaluation, and packaging -- 12 Food trends and development of new food products -- 13 Understanding sensory evaluation of food -- 14 Food packaging and packaging innovations -- Part V: Food innovations and nonthermal processing -- 15 Blockchain and food traceability -- 16 Big data and the food industry -- 17 Nonthermal processing techniques for innovative food processing -- 18 Food scanners: applications in the food industry -- Part VI: Food business: entrepreneurship and regulation -- 19 Food entrepreneurship: principles and practice -- 20 Food regulations and governance -- Part VII: Outlook -- 21 Conclusion and outlook -- Index |
| Record Nr. | UNINA-9910554206703321 |
| Berlin ; ; Boston : , : Walter de Gruyter, , [2021] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Frontiers and New Trends in the Science of Fermented Food and Beverages / / edited by Ángel de la Cruz Pech-Canul, Rosa Lidia Solís-Oviedo
| Frontiers and New Trends in the Science of Fermented Food and Beverages / / edited by Ángel de la Cruz Pech-Canul, Rosa Lidia Solís-Oviedo |
| Autore | Rosa Lidia Solís-Oviedo |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | IntechOpen, 2019 |
| Descrizione fisica | 1 online resource (152 pages) |
| Disciplina | 664.024 |
| Soggetto topico | Fermented foods |
| Soggetto non controllato |
Life Sciences
Food Science Food Chemistry Agricultural and Biological Sciences |
| ISBN |
1-83962-049-8
1-78985-496-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910317960103321 |
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Rosa Lidia Solís-Oviedo
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| IntechOpen, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Phytochemicals : a global perspective of their role in nutrition and health / / edited by Venketeshwer Rao
| Phytochemicals : a global perspective of their role in nutrition and health / / edited by Venketeshwer Rao |
| Autore | Venketeshwer Rao |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | IntechOpen, 2012 |
| Descrizione fisica | 1 online resource (550 pages) : illustrations |
| Disciplina | 572.2 |
| Soggetto topico | Phytochemicals |
| Soggetto non controllato |
Life Sciences
Plant Biology Food Chemistry Agricultural and Biological Sciences |
| ISBN | 953-51-4317-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Phytochemicals |
| Record Nr. | UNINA-9910137706503321 |
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Venketeshwer Rao
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| IntechOpen, 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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