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Advances in Near Infrared Spectroscopy and Related Computational Methods
| Advances in Near Infrared Spectroscopy and Related Computational Methods |
| Autore | Bec Krzysztof B |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (496 p.) |
| Soggetto topico | Chemistry |
| Soggetto non controllato |
accelerated aging
adulteration affine invariance agriculture analytical spectroscopy anharmonic calculation anharmonic quantum mechanical calculations animal origin antimalarial tablets API aquaphotomics artemether auxiliary diagnosis binary dragonfly algorithm bioanalytical applications biodiagnosis biomeasurements biomonitoring blackberries bone cancer bootstrapping soft shrinkage BRAF V600E mutation brain calibration transfer carotenoids cellular imaging cheese chemometric techniques chemometrics chemotherapy Chrysanthemum classification clinical classifications colorectal cancer combination bands combinations bands corn seed counter propagation artificial neural network counterfeit and substandard pharmaceuticals crude drugs data fusion deep convolutional neural network deparaffinized detection DFT calculations di-(2-picolyl)amine direct model transferability discriminant analysis DNA dry matter ensemble learning ethanol Ewing sarcoma extra virgin olive oil fat fluorescent probes Folin-Ciocalteu Fourier transform infrared spectroscopy Fourier transform mid-infrared spectroscopy Fourier-transform near-infrared spectroscopy freeze-damaged fructose FT-IR FT-NIR spectroscopy FTIR FTIR spectroscopy geographical origin glucose handheld near-infrared spectroscopy hier-SVM hyperspectral image hyperspectral image processing hyperspectral imaging hyperspectral imaging technology image processing imaging imaging visualization isotopic substitution late preterm light living cells lumefantrine maize kernel melamine MicroNIR™ moisture multivariate calibration multivariate data analysis n/a near infrared near infrared spectroscopy near-infrared (NIR) spectroscopy near-infrared fluorescence near-infrared hyperspectral imaging near-infrared spectroscopy NIR NIR spectroscopy NIRS non-destructive sensor nutritional parameters object-wise origin traceability osteopathy overtones paraffin-embedded Paris polyphylla var. yunnanensis partial least square regression partial least squares partial least squares (PLS) partial least squares calibration pasta/sauce blends perfusion measurements perturbation phenolics photonics phytoextraction pixel-wise PLS PLS-DA PLS-R PLSR pocket-sized spectrometer precision viticulture prepared slices principal component analysis proximal sensing quantitative analysis model quantitative analysis modeling quantum chemical calculation raisins Raman spectroscopy rapid identification rice seeds RMSEP Rubus fructicosus SCiO seeds vitality SIMCA spectral imaging spectroscopy splanchnic stained standard germination tests support vector machine support vector machine model support vector machine-discriminant analysis SVM test set validation tissue total hydroxycinnamic derivatives TreeBagger Trichosanthis Fructus ultra-high performance liquid chromatography variety discrimination VIS/NIR hyperspectral imaging Vitis vinifera L. water water-mirror approach wavelength selection Zn(II) |
| ISBN | 3-03928-053-8 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910372786503321 |
Bec Krzysztof B
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement
| Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement |
| Autore | Picard Brigitte |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (236 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
beef performances
beef quality beef tenderness biological marker biomarker boar taint bovine bovine proteomics breed breeders broilers calpain carcass carcass and meat qualities carcass characteristics castration chuck sale section color attributes complexus muscle consumer cows cull cow decision trees dry-cured belly extracellular matrix farm survey farm-to-fork fattening period fetus finishing practices Folin-Ciocalteu grass-fed growth period h2afx immunohistology infraspinatus muscle intramuscular fat LC-MS/MS longissimus muscle machine learning male and female turkeys malondialdehyde meat meat quality meat rheological properties meat science meat sensory properties modeling monitoring muscle biochemistry muscle proteins natural antioxidant near-infrared spectroscopy nutritional nutritional quality OMICs tools on-line one-dimensional electrophoresis pancetta pasture phenol phenotypic model pig pre-weaning period prediction predictive model processed meat production systems quality rearing managements rearing practices rearing surveys rhomboideus muscle sample preparation sensorial and technological quality sensory acceptability sensory and technological quality serratus ventralis muscle shear force skeletal muscle spectroscopy statistical tools for meat quality prediction suckling cattle tenderness trade-off young bulls |
| ISBN | 3-03928-691-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404085803321 |
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Picard Brigitte
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Marine Algal Antioxidants
| Marine Algal Antioxidants |
| Autore | Brunet Christophe |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (192 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
9-cis β-carotene
abscisic acid accelerated solvent extraction algae all-trans β-carotene aminoazuphrates anthocyanin antioxidant antioxidant activities antioxidants antioxidative antiproliferative apigenin ascorbic acid ASE biodiversity blue LED Box-Behnken design brown algae carotenoid pigment carotenoids Chlorella chlorophyll derivative chlorophylls Cladosiphon okamuranus clinical medicine detoxification Dunaliella salina Enteromorpha intestinalis environmental pollution flavonoids Folin-Ciocalteu fucoxanthin Fucus genome-scale metabolic networks (GSMNs), data integration green algae growth heavy metals heterotrophic HPLC HPLC-HRMS HPLC-LRMS hydroxy-chlorophyll isomerisation lactone-chlorophyll LC-ESI-MS/MS light light intensity lipophilic antioxidant macroalgae marine algae microalgae microwave-assisted extraction n/a neuropathology neurotoxicology nutrition oxidative metabolism oxygenated carotenoid biosynthesis Phaeodactylum tricornutum phenolic compounds photoacclimation photoprotection photosynthesis phototrophic plastoquinol:oxygen oxidoreductase polyphenols polysaccharide qNMR quantification red LED ROS Saccharina japonica Scenedesmus seaweed seaweeds selenium SOD-1 solvent blending TFC TPC Ulva intestinalis Ulva pertusa |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557723903321 |
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Brunet Christophe
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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