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Biotechnology for Sustainability and Social Well Being
| Biotechnology for Sustainability and Social Well Being |
| Autore | Show Pau Loke |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (250 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
extraction
leaf liquid biphasic flotation polygonum protein date fruits proximate analysis physico-chemical characteristics date sugar phytoconstituents amino acids biomaterials Ficus carica diabetes mellitus proteomics sperm quality bioeconomy bioprocesses applications policy social welfare sustainability nanofiltration lipase Fusarium heterosporum fatty acid methyl ester electronics package induction heating magnetic field electric field TM110 single-mode cavity solder eddy current GABA fermented food functional food non-protein amino acid soy sauce fermentation lignocellulosic biomass holocellulose CMC degree of substitution excipient non-edible oil biodiesel production fuel Lactobacillus isolation lag phase bacteria sequencing breast milk chitosan co-loaded nanoparticles hydrophobic modification l-ascorbic acid thymoquinone sustainable supply chain management (SSSCM) social sustainability qualitative research Pakistan biohydrogen production immobilised cells entrapment alginate activated carbon carbon dioxide culture media microorganism optimization plant growth promoting rhizobacteria oil palm seedlings nursery biofertilizers chemical fertilizer sago hampas amylase cellulase substrate feeding saccharification biomass waste cooking oil green fuel biodiesel heterogeneous catalyst deoxygenation |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910674045703321 |
Show Pau Loke
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Del miscuglio gassoso contenuto nel sicono del fico (Ficus carica) / Corrado Lumia
| Del miscuglio gassoso contenuto nel sicono del fico (Ficus carica) / Corrado Lumia |
| Autore | Lumia, Corrado |
| Pubbl/distr/stampa | [S.l. : s.n., 1889] |
| Descrizione fisica | p. 371-320 ; 25 cm |
| Disciplina | 583.962 |
| Soggetto non controllato | Ficus carica |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNINA-990001838050403321 |
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Lumia, Corrado
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| [S.l. : s.n., 1889] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Ricerche sulla biologia e filogenesi del fico ed inquadramento delle relative razze italiane meridionali (Ficus carica L.) / Giuseppe Celi
| Ricerche sulla biologia e filogenesi del fico ed inquadramento delle relative razze italiane meridionali (Ficus carica L.) / Giuseppe Celi |
| Autore | Celi, Giuseppe |
| Pubbl/distr/stampa | Napoli : Cooperativa Tipografica, 1908 |
| Descrizione fisica | 114 p. ; 27 cm |
| Disciplina | 583.962 |
| Soggetto non controllato | Ficus carica |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNINA-990001848200403321 |
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Celi, Giuseppe
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| Napoli : Cooperativa Tipografica, 1908 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Rilievi sull'azione degli acidi 2,4,5 triclorofenossiacetico, 2,4,5 triclorofenossipropionico e di olio, nella maturazione del fico (Ficus carica L.) / Italo Eynard
| Rilievi sull'azione degli acidi 2,4,5 triclorofenossiacetico, 2,4,5 triclorofenossipropionico e di olio, nella maturazione del fico (Ficus carica L.) / Italo Eynard |
| Autore | Eynard, Italo |
| Pubbl/distr/stampa | Torino : [s.n.], 1962 |
| Descrizione fisica | p. 153-158 ; 24 cm |
| Disciplina | 583.962 |
| Collana | Raccolta di memorie |
| Soggetto non controllato | Ficus carica |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNINA-990001862450403321 |
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Eynard, Italo
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| Torino : [s.n.], 1962 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The Potential of Dietary Antioxidants
| The Potential of Dietary Antioxidants |
| Autore | Dini Irene |
| Pubbl/distr/stampa | Basel, : MDPI Books, 2022 |
| Descrizione fisica | 1 electronic resource (552 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
Trichoderma spp
EVOO olive pomace olive vegetation water Olea europea var Leccino HRMS-Orbitrap phenolic identification antioxidant activity grape seed oil fatty acid novel extraction tocopherol supercritical fluid microwave assisted ultrasound assisted Soxhlet olive mill wastewater olive oil Olive Pâté antioxidants nutraceutical Q Exactive Orbitrap LC-MS/MS Clery strawberry food processing Polyphenols multi-methodological evaluation HS-GC/MS analysis PCA antioxidant HepG2 cells EVOO extract IOC methods LDLR PCSK9 tomatoes NMR spectroscopy FT-ICR mass spectrometry ripening stage phenolics metabolomics phytochemicals cardoon multipurpose plant chlorogenic acid fatty acids herbal treatment organic zinc lamb Haemonchus contortus antioxidant enzymes lipid peroxidation mineral status paraxanthine caffeine CYP1A2 phenotyping human saliva differential pulse voltammetry egg flavonoids inductively coupled plasma mass spectrometry (ICP-MS) metallome quercetin walnut by-products antitussive ROS NOx IL-6 CXC-R1 histopathological analysis sustainable agriculture onion skin traditional varieties flavonols dietary antioxidants Helichrysum medicinal plants infusions phenolic compounds antioxidative potential polyphenols flavonids endogenous antioxidant enzymes reduced glutathione oxidized glutathione catalase superoxide dismutase interleukin 6 tumor necrosis factor endurance sports Ficus carica oxidative stress protection stress hormones epidermal skin barrier nutricosmetics brown rice fermentation germination stress bioactive compounds untargeted metabolomics functional food health benefits lovage elicitation phenolic acids potential anti-inflammatory potential anticancer properties antioxidative activity bioactive peptides peptidomics mass spectrometry soybean plant-based foods LDL CVD lipid oxidation dietary fiber cholesterol hyperlipidemia microalgae spirulina inflammation lipopolysaccharide dairy cows fattening bulls leukocytes spices condiments extra-virgin olive oil antiviral properties antioxidant properties nutricosmetic grape seed pomace polyunsaturated fatty acids polyphenol resveratrol rutin HPLC GC coumarins green synthesis DFT red algae antioxidant and antimicrobial ability lipoperoxidation salmon anticancer marigold sage bearberry eucalyptus yarrow apples pomegranate mitochondrial DNA DNA damage apoptosis oral cancer arbutin melanin pigment melasma skin lightening cosmetic hyperpigmentation tyrosinase nuclear factor erythroid 2-related factor 2 (Nrf2) Brassicaceae light wavelength reactive oxygen species (ROS) oxidative stress antioxidant proteins Moringa leaf extract nanoencapsulation rabbit physiology reproduction |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910595076603321 |
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Dini Irene
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| Basel, : MDPI Books, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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