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Biotechnology for Sustainability and Social Well Being
| Biotechnology for Sustainability and Social Well Being |
| Autore | Show Pau Loke |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (250 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
activated carbon
alginate amino acids amylase applications bacteria sequencing biodiesel biodiesel production bioeconomy biofertilizers biohydrogen production biomass biomaterials bioprocesses breast milk carbon dioxide cellulase chemical fertilizer chitosan CMC co-loaded nanoparticles culture media date fruits date sugar degree of substitution deoxygenation diabetes mellitus eddy current electric field electronics package entrapment excipient extraction fatty acid methyl ester fermented food Ficus carica fuel functional food Fusarium heterosporum GABA green fuel heterogeneous catalyst holocellulose hydrophobic modification immobilised cells induction heating l-ascorbic acid Lactobacillus isolation lag phase leaf lignocellulosic biomass lipase liquid biphasic flotation magnetic field microorganism n/a nanofiltration non-edible non-protein amino acid oil oil palm seedlings nursery optimization Pakistan physico-chemical characteristics phytoconstituents plant growth promoting rhizobacteria policy polygonum protein proteomics proximate analysis qualitative research saccharification sago hampas social sustainability social welfare solder soy sauce fermentation sperm quality substrate feeding sustainability sustainable supply chain management (SSSCM) thymoquinone TM110 single-mode cavity waste cooking oil |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910674045703321 |
Show Pau Loke
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Del miscuglio gassoso contenuto nel sicono del fico (Ficus carica) / Corrado Lumia
| Del miscuglio gassoso contenuto nel sicono del fico (Ficus carica) / Corrado Lumia |
| Autore | Lumia, Corrado |
| Pubbl/distr/stampa | [S.l. : s.n., 1889] |
| Descrizione fisica | p. 371-320 ; 25 cm |
| Disciplina | 583.962 |
| Soggetto non controllato | Ficus carica |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNINA-990001838050403321 |
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Lumia, Corrado
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| [S.l. : s.n., 1889] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Ricerche sulla biologia e filogenesi del fico ed inquadramento delle relative razze italiane meridionali (Ficus carica L.) / Giuseppe Celi
| Ricerche sulla biologia e filogenesi del fico ed inquadramento delle relative razze italiane meridionali (Ficus carica L.) / Giuseppe Celi |
| Autore | Celi, Giuseppe |
| Pubbl/distr/stampa | Napoli, : Cooperativa Tipografica, 1908 |
| Descrizione fisica | 114 p. ; 27 cm |
| Disciplina | 583.962 |
| Soggetto non controllato | Ficus carica |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNINA-990001848200403321 |
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Celi, Giuseppe
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| Napoli, : Cooperativa Tipografica, 1908 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Rilievi sull'azione degli acidi 2,4,5 triclorofenossiacetico, 2,4,5 triclorofenossipropionico e di olio, nella maturazione del fico (Ficus carica L.) / Italo Eynard
| Rilievi sull'azione degli acidi 2,4,5 triclorofenossiacetico, 2,4,5 triclorofenossipropionico e di olio, nella maturazione del fico (Ficus carica L.) / Italo Eynard |
| Autore | Eynard, Italo |
| Pubbl/distr/stampa | Torino : [s.n.], 1962 |
| Descrizione fisica | p. 153-158 ; 24 cm |
| Disciplina | 583.962 |
| Collana | Raccolta di memorie |
| Soggetto non controllato | Ficus carica |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNINA-990001862450403321 |
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Eynard, Italo
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| Torino : [s.n.], 1962 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The Potential of Dietary Antioxidants
| The Potential of Dietary Antioxidants |
| Autore | Dini Irene |
| Descrizione fisica | 1 online resource (552 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
anticancer
anticancer properties antioxidant antioxidant activity antioxidant and antimicrobial ability antioxidant enzymes antioxidant properties antioxidant proteins antioxidants antioxidative activity antioxidative potential antitussive antiviral properties apoptosis apples arbutin bearberry bioactive compounds bioactive peptides Brassicaceae brown rice by-products caffeine cardoon catalase chlorogenic acid cholesterol Clery strawberry condiments cosmetic coumarins CVD CXC-R1 CYP1A2 phenotyping dairy cows DFT dietary antioxidants dietary fiber differential pulse voltammetry DNA damage egg elicitation endogenous antioxidant enzymes endurance sports epidermal skin barrier eucalyptus EVOO EVOO extract extra-virgin olive oil fattening bulls fatty acids fermentation Ficus carica flavonids flavonoids flavonols food processing FT-ICR mass spectrometry functional food GC germination grape seed grape seed oil fatty acid green synthesis Haemonchus contortus health benefits Helichrysum HepG2 cells herbal treatment histopathological analysis HPLC HRMS-Orbitrap HS-GC/MS analysis human saliva hyperlipidemia hyperpigmentation IL-6 inductively coupled plasma mass spectrometry (ICP-MS) inflammation infusions interleukin 6 IOC methods lamb LDL LDLR leukocytes light wavelength lipid oxidation lipid peroxidation lipoperoxidation lipopolysaccharide lovage marigold mass spectrometry medicinal plants melanin melasma metabolomics metallome microalgae microwave assisted mineral status mitochondrial DNA Moringa leaf extract multi-methodological evaluation multipurpose plant n/a nanoencapsulation NMR spectroscopy novel extraction NOx nuclear factor erythroid 2-related factor 2 (Nrf2) nutraceutical nutricosmetic nutricosmetics Olea europea var Leccino olive mill wastewater olive oil Olive Pâté olive pomace olive vegetation water onion skin oral cancer organic zinc oxidative stress oxidative stress protection oxidized glutathione paraxanthine PCA PCSK9 peptidomics phenolic acids phenolic compounds phenolic identification phenolics physiology phytochemicals pigment plant-based foods polyphenol polyphenols Polyphenols polyunsaturated fatty acids pomace pomegranate potential anti-inflammatory potential Q Exactive Orbitrap LC-MS/MS quercetin rabbit reactive oxygen species (ROS) red algae reduced glutathione reproduction resveratrol ripening stage ROS rutin sage salmon skin lightening Soxhlet soybean spices spirulina stress stress hormones supercritical fluid superoxide dismutase sustainable agriculture tocopherol tomatoes traditional varieties Trichoderma spp tumor necrosis factor tyrosinase ultrasound assisted untargeted metabolomics walnut yarrow |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910595076603321 |
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Dini Irene
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| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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