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Characterization of Bioactive Components in Edible Algae
| Characterization of Bioactive Components in Edible Algae |
| Autore | Pereira Leonel |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (226 p.) |
| Soggetto non controllato |
alginate
minerals edible seaweed macro algae Mycoplasma pneumoniae nutritional value seaweeds low molecular weight fucoidan osteoblast huBM-MSC ulvan HDL-C diffusion model adjuvant phlorotannin chlorophylls alkaline phosphatase raw laver heavy metals adsorption quantification colorectal cancer microbial risk processing technology anticoagulant activity isolation keratinocytes Black Sea Osmundea pinnatifida marine algae feed antigen-specific antibody bromophenols Ulva rigida carotenoids natural resources LDL-C functional substance agriculture particulate matter processed laver product reactive oxygen species health functionality cancer stem cells cytotoxicity HPLC omics-based technology Sargassum muticum TC reduction FTIR-ATR chemical risk enzymatic extracts n-3 PUFAs mono and polysaccharides health chemical sulfation food TC NMR TG carrageenan antitumour activity NK cell Cystoseira barbata EPA phlorofucofuroeckol A Ecklonia cava macroalgae/seaweed |
| ISBN | 3-03928-561-0 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404089303321 |
Pereira Leonel
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Functional Statistics : Outliers Detection and Quality Control
| Functional Statistics : Outliers Detection and Quality Control |
| Autore | Martínez Torres Javier |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (148 p.) |
| Soggetto topico |
Research & information: general
Mathematics & science |
| Soggetto non controllato |
functional data analysis
statistical process control control chart data depth nonparametric control chart energy efficiency air pollution non-normal data outlier Lagrange interpolation unit circle nodal systems separation properties perturbed roots of the unity convergence retrofitting refurbishment vectorial analysis average run length median absolute deviation photolithography Shewhart Tukey FTIR-ATR FDA vector analysis wine spirit ageing technology micro-oxygenation wood oak chestnut ageing time pollution episodes functional data bivariate analysis uncertainty region generalized additive models |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Functional Statistics |
| Record Nr. | UNINA-9910557712303321 |
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Martínez Torres Javier
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes and Sustainable Diets
| The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes and Sustainable Diets |
| Autore | Durazzo Alessandra |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (216 p.) |
| Soggetto non controllato |
Klebsiella
landraces conventional hams olive oil quality Food Composition Databases Cyprus traditional meat products sustainable development goals Schinziophyton rautanenii lupanine cheese Olea europaea L. environmental and socio-demographic factors agave sap environmental sustainability mountain chemometrics harvesting time metabolomics olive oil micronutrients typical/local foods Italian garlic carbohydrates innovative gastronomy fatty acid composition loyalty sustainability PCA processing system varieties traditional hams cultivar consumer culture theory post millennials dietary fibre macronutrients anticancer activity conventional sausages traditional food metallomics traditional foods antimicrobial altitude fructans germplasm local foods traditional recipes PIRG edible plants Pseudomonas pork bioactive components nutritional composition traditional dietary patterns climate resilience environmental conditions geographical origin saponins FTIR-ATR livelihood needs biodiversity sustainable diets fatty acids soluble sugars alkaloids Provolone del Monaco bioassay traditional sausages health tetraploid wheat antimicrobial activity agro-ecology biodiversity traditional Italian recipes sensorial evaluation food ecosystem goods and services Mediterranean plants adaptability Southern Africa actinomycetes fractions consumer preferences |
| ISBN | 3-03921-384-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Close Linkage between Nutrition and Environment through Biodiversity and Sustainability |
| Record Nr. | UNINA-9910367751803321 |
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Durazzo Alessandra
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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