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Biological Activities of Plant Food Components: Implications in Human Health
Biological Activities of Plant Food Components: Implications in Human Health
Autore Gentile Carla
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (168 p.)
Soggetto topico Research & information: general
Soggetto non controllato resveratrol
bioactivities
anticancer
anti-obesity
antidiabetes
molecular mechanisms
durum wheat bread
Portulaca oleracea L.
essential fatty acids
omega-6/omega-3 ratio
antioxidants
Bangladesh
vegetables
polyphenols
amylase
glucosidase
renin
angiotensin-converting enzyme
lipase
mass spectrometry
yeast
antioxidant
cytotoxicity
bioavailability
viability
Punica granatum
hydrolysable tannins
flavonoids
Ultra High Performance Liquid Chromatography-Orbitrap-Mass Spectrometry
tempura
deep-fried product
barley
buckwheat
Job's tears
antioxidant capacity
oil deterioration
polyphenol
oxidative stress
necroptosis
plant extract
secondary metabolite
γH2AX
copper
African food spices
GC-MS (gas chromatography mass spectrometry)
antimicrobial
antibiofilm
violacein inhibition
swarming inhibition
swimming inhibition
anticholinesterase
antiurease
antityrosinase
sensory analysis
mineral content
proanthocyanidins
carotenoids
antioxidant activity
FRAP
DPPH
ABTS
CAA
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Biological Activities of Plant Food Components
Record Nr. UNINA-9910557529403321
Gentile Carla  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Biological Potential and Medical Use of Secondary Metabolites
Biological Potential and Medical Use of Secondary Metabolites
Autore Seca Ana M. L
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 electronic resource (284 p.)
Soggetto non controllato antitumor
triterpenoids
seaweeds
diterpenes
Boswellia
antioxidant activity
antiplasmodial
Maytenus chiapensis
phenolic derivatives
secondary metabolites
medicinal applications
Malus x domestica
pectin
cytotoxic activity
xanthine oxidase
phytochemistry
antioxidant
Scabiosa
sugars
sargaquinoic acid
pentacyclic triterpenoids
analysis
antimicrobial and anticancer activity
iridoids
Tuscany
GC-MS
(-)-rabdosiin
kratom
plant defense
cembranoids
tingenone
deoxypodophyllotoxin
anticancer
pristimerin
inflammation
boswellic acids
plants
anti-inflammatory
legalization
Mitragyna speciosa
Ocimum sanctum
cordycepin
cytotoxic
medicine
Artemisia species
antimicrobial activity
lignans
Artemisia vachanica
Cordyceps militaris
frankincense
ancient varieties
sargahydroquinoic acid
Tajikistan
antiSMASH
ABTS
polyphenols
therapeutics
infectious diseases
antibacterial
nutraceutics
total phenolics
LC-MS/MS
innate immunity
HPLC-PAD
sarganaphthoquinoic acid
biosynthetic gene clusters
DPPH
EGCG
cneorubenoids
PPAR-?
bowel diseases
amentoflavone
molecular docking
sargachromenoic acid
cannabinoids
flavonoids
essential oils
TCM
HPLC-PDA
ascorbic acid
antioxidants
Lamiaceae
nanoemulsion
malaria
therapeutic uses
quinonemethide triterpenoids
artemisinin
natural products
biological activities
FRAP
toxicology
defensins
Celastraceae
cannabis
vector control
Juniperus
analytical determination
ISBN 3-03921-188-9
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910346847303321
Seca Ana M. L  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
By-Products: Characterisation and Use as Food
By-Products: Characterisation and Use as Food
Autore Grasso Simona
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (252 p.)
Soggetto topico Research & information: general
Biology, life sciences
Soggetto non controllato meat byproducts
porcine heart
protein extraction
response surface methodology
technofunctional properties
bioethanol co-products
post-fermentation corn oil
distiller’s corn oil
thin stillage
by-products
valorization
bioactive molecules
phytosterols
squalene
tocopherols
tocotrienols
tocols
carotenoids
rice bran
stabilization
antioxidants
functional properties
bioactives
anti-nutritional components
solid state fermentation
antioxidant activity
bioactive compounds
Aspergillus oryzae
HPLC
total phenolic content
reducing power assay
biorefinery
olive-derived biomass
ultrasound-assisted extraction
animal welfare
circular economy
consumer acceptance
consumer attitudes
food waste
insects as feed
Nvivo
poultry
qualitative study
sustainability
muffins
by-product
valorisation
sunflower flour
amino acid profile
mineral content
fibre content
FRAP
PCL assay
functional ovine cheese
grape pomace powder
Lactococcus lactis
physicochemical properties
polyphenols
volatile organic compounds
antioxidant properties
defatted seeds of Oenothera biennis
α-glucosidase
aldose reductase
antioxidant
nutrients
purple corn cob
anthocyanins
Arabic gum
accelerated stress protocol
forced degradation
moisture-modified Arrhenius equation
mango by-products
fortification
value addition
in vitro digestion
maize porridge
vegetable pomace
dairy beverage
fluidized bed
heat-sensitive compounds
functional food
palatability
Canis familiaris
DIY formula
Prunus dulcis
almond skins
almond hulls
almond shells
almond blanch water
bioactivities
agri-waste management
cava lees
phenolic extract
food by-product
lactic acid bacteria
fermented sausages
Salmonella spp
Listeria monocytogenes
revalorization
waste utilisation
date seed powder
cookies
sensory analysis
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti By-Products
Record Nr. UNINA-9910580211703321
Grasso Simona  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Community and Family-Focused Public Health and Sustainable Development
Community and Family-Focused Public Health and Sustainable Development
Autore Zukiewicz-Sobczak Wioletta
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (476 p.)
Soggetto topico Public health & preventive medicine
Soggetto non controllato family
living with children
parenthood
mother
father
self-rated health
health behavior
mental health
Germany
gut microbiome
antimicrobial activity
pathogen overgrowth
smoking
tobacco smoke
exposure to tobacco smoke
ETS
anti-tobacco law
hospitality venues
quality of life
the elderly
seniors
health
cardiovascular diseases
physical and psychological well-being
health behaviors
pregnancy
rural area
urban area
CHEK2
MEN
Cushing syndrome
hypertension
multiple endocrine glands tumors
cervix uteri
epidemiology
screening
mortality
time trends
east-central Europe
depression
bone markers
osteocalcin
β-CTX
vitamin D
metabolomics
metabolites
amino acids
biomarkers
asthma
diagnosis
children
community health services
postmodern education theories
factor analysis
genetic testing
umbilical cord blood banking
women health
air pollution
PM2.5
pregnancy outcomes
sustainable development
spatio-temporal data
NUTS-1
kernel discriminant coordinates method
super macroregions
proteomics
mass spectrometry
MALDI-MSI
tissue imaging
ovarian tumors
gestational diabetes mellitus
diabetes
obesity
cesarean section
health policy
health inequalities
healthcare access
spatial distribution of the health situation
cluster analysis
functional discriminant coordinates
multivariate functional coefficient of variation
adenomyosis
infertility
GnRH
in vitro fertilisation
type 1 diabetes
proteomic profile
C4 complement
PURE study
noncommunicable diseases
urban
rural
FRAP
TBARS
anaerobic threshold
peakVO2
lifestyle
training
exercises
intergenerational relations
academic youth
standardized questionnaire WHOQOL-BREF
alcohol
cohort study
PURE
pro-health behaviours
anti-health behaviour
prevention
patient
50+ population
chronic diseases
special motor fitness
speed
flexibility
endurance
physical activity
health training
women
WHOQOL-BREF questionnaire
Bangladesh
gender violence
multidimensional poverty
poverty reduction
women’s empowerment
color vision
anomaloscope
Moreland
Rayleigh
Hashimoto’s disease
oxidative stress
zinc
copper
child health
child nutrition
dairy
food security
food systems
nutrition
sustainability
sustainable food systems
working population
Poland
Ukraine
spinal cord injury
hematological parameters
peak oxygen uptake
sleep duration
bedtime
access to health care
health care services
hospital emergency departments
spatial analysis
public health management
testosterone
cortisol
creatinine
overtraining
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910566483303321
Zukiewicz-Sobczak Wioletta  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Nutritional and Antioxidant Value of Horticulturae Products
Nutritional and Antioxidant Value of Horticulturae Products
Autore Guidi Lucia
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (104 p.)
Soggetto topico Research & information: general
Soggetto non controllato α-solanine
α-chaconine
color variables
chlorophyll contents
color index
stinging nettle
freeze-drying
oven-drying
heat pump drying
total phenolic compounds
antioxidant activity
Ipomoea batatas
nutrients requirement
β-carotene
vitamin A
minerals
carotenoids
phenolic compounds
VOCs
aroma
air-drying
preservation
tea
Camellia sinensis
DPPH
ABTS
FRAP
HPLC
anthocyanins
flavor
polyphenols
sensory analysis
postharvest
shelf life
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910576886803321
Guidi Lucia  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Optimising Soilless Culture Systems and Alternative Growing Media to Current Used Materials
Optimising Soilless Culture Systems and Alternative Growing Media to Current Used Materials
Autore Gruda Nazim
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (180 p.)
Soggetto topico Research & information: general
Soggetto non controllato suppressiveness
Trichoderma harzianum
peat
compost
substrate
Vaccinium corymbosum
container
ammonium uptake
southern highbush blueberry
organic fertilizer
hydroponic
ribotypes
vermicompost leachate
Spinacia oleracea
substrates
soilless culture systems
photosynthetic pigments
phenols
flavonoids
ascorbic acid
DPPH
FRAP
Aquaponics
soilless cucumber
leachate pH
cucumber yield
peat substitute
growing media
decision tree
feasibility
heather
cattail
reed
alder
peat reduction
cascade hydroponics
basil
salinity
amino acids
nutrients
root restriction
nutrient solution
irrigation frequency
rootzone temperature
oxygenation
vapour pressure deficit
lighting
rootzone pH
root exudates
CO2
plant-microorganism relationships
NH4+
NO3−
nitrification
Q10
modeling
greenhouse gases
greenhouse
organic substrates
carotenoids
phenolic compounds
carbon dioxide
nitrous oxide
methane
N2O
CH4
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910576871903321
Gruda Nazim  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Plant Responses to Stress and Environmental Stimulus
Plant Responses to Stress and Environmental Stimulus
Autore Signorelli Santiago
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (236 p.)
Soggetto topico Research & information: general
Biology, life sciences
Technology, engineering, agriculture
Soggetto non controllato abiotic stress tolerance
ascorbate (AsA)
cad2-1
glutathione (GSH)
leaf area
photosynthesis
root architecture
seed germination
vtc2-4
vtc5-2
expression profiling
heterosis
salinity stress
seedlings
rice
nets
sun chemical protectants
sunscald
climate changes
field identification
drought resistance
japonica rice
germplasm
agronomic trait
chili and bell pepper
low temperature stress
vegetative and reproductive traits
pepper breeding
PCA
hierarchical cluster analysis
Olea europaea L.
drought stress
stem water potential
fruit growth
oil content
polyphenols
allopathy
Beta vulgaris L.
Brassica rapa L. var. japonica
Lactuca sativa L.
phenolic compounds
Valerianella locusta Laterr
bud
bud burst
development
dormancy
explants
field capacity
gravimetric water content
grapevine
perennial plants
water
biofertilizer
Glomus mosseae
colonization
biostimulant
FRAP
legumes
cover crops
drought
biological nitrogen fixation
water use efficiency
nitrogen use efficiency
stable isotopes
stomatal conductance
mathematical modeling
crop breeding
water stress
elemental sulphur
sulphate
macroelements
microelements
Triticum durum
Triticum turgidum
abiotic stress
phenotyping
Win-RHIZO
ISBN 3-0365-5779-2
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910637782403321
Signorelli Santiago  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Structural and Functional Analysis of Extracts in Plants
Structural and Functional Analysis of Extracts in Plants
Autore Lamponi Stefania
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (465 p.)
Soggetto topico Research & information: general
Biology, life sciences
Soggetto non controllato hierarchical cluster analysis
principal component analysis
ultrasound-assisted extraction
triterpenic acid
Ziziphus jujuba
water-pepper
FRAP
DPPH
polarity-based solvent extraction
α-amylase inhibition
circular economy
green biorefinery
polyunsaturated fatty acids
phytochemicals
amino acids
food and feed
UHPLC-ESI-ORBITRAP-MS/MS
Bergenia emeiensis
polysaccharides
optimization
RSM
acrylamide-induced damage
Sorbus commixta fruit
anti-melanoma activity
caspase-3
polyphenolic compounds
depression
antioxidant
cytokines
anti-inflammatory
cytotoxicity
medicinal mushroom
Psilocybe natalensis
coak oak
chlorophyll
terpenes
lupeol
cuticular permeance
Suaeda vermiculata
halophyte
aqueous-ethanolic extract
liver toxicity
hepatoprotective
liver disorders
mass spectrometry
LC-MS
HepG-2
HepG-2/ADR
zebrafish
toxicity
embryotoxicity
medicinal plant
animal model
Crocus sativus
in vivo
carrageenan
analgesic
antidepressant
anticoagulant
adipogenesis
AMPK
anti-obesity
triglycerides
UCP1
Anacardiaceae
design of experiments (DOEs)
flavonoids
green extraction
HPLC-DAD
LC-MS/MS
tannins
ultrasound assisted-extraction (UAE)
compact mass spectrometry
cleansing properties
detergent plants
phytochemical
tissue culture
Arbutus pavarii
antibacterial activity
MRSA
time-kill curves
ultrahigh-performance liquid chromatography
mass spectrometry (UHPLC- ESI-MS/MS)
Trigonella stellata
caffeic acid
osteoporosis
osteoblast
osteoclast
BMP
Euphorbia cuneata
Euphorbiaceae
lipopolysaccharide
oxidative stress
NF-κB
lung injury
pachycereus weberi
escontria chiotilla
antioxidant activity
phenolic compounds
betalains
food composition
food analysis
Scrophularia buergeriana
S. koraiensis
S. takesimensis
harpagoside
osteoclast differentiation
RANKL
Araucaria angustifolia
bioactive compounds
cysteine protease inhibitor
functional food
insecticide
plant extracts
termites
tumor cells
pine nuts
urban pest
polyphenols
fruit development
natural food colorant
Sambucus canadensis
Japanese knotweed
Reynoutria
Polygonum
Polygonaceae
anthraquinones
emodin
physcion
HPTLC
HPTLC-MS
densitometry
carrot juices
carotenoids
high-speed juicer
low-speed juicer
food processing
extraction
glucosinolates
kale (Brassica oleracea var. acephala)
phenolics
candelilla plant
antioxidant properties
antimicrobial activity
candelilla cultivation
candelilla wax
polysterols
saponins
therapeutic properties
sage
stirring and heating extraction
mechanochemical extraction
antiproliferative activity
mutagenicity
anticoagulant activity
Rosmarinus officinalis
hydroalcoholic extract
Sam-Myo-Whan
traditional medicine
gouty arthritis
inflammation
monosodium urate
Underutilized Mexican plants
Cactus fruits
Antioxidant activities
Antiproliferative properties
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557474303321
Lamponi Stefania  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui