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Advance in Gluten-Free Diet
| Advance in Gluten-Free Diet |
| Autore | Paolo Usai-Satta |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (110 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
AIDAI score
allergic contact mucositis amylase trypsin inhibitor CD14 lymphocytes celiac disease Celiac disease dietary iron dietary reference intake FODMAP FODMAPs food composition database functional dyspepsia gluten gluten containing products gluten free diet gluten-free diet gluten-free products interleukin-1beta iron deficiency without anemia iron supplementation irritable bowel disease irritable bowel syndrome irritable bowel syndrome (IBS) low FODMAP diet low-nickel diet n/a nickel allergy non coeliac wheat sensitivity non-celiac gluten wheat sensitivity non-celiac wheat sensitivity nonceliac gluten/wheat sensitivity prison diets refractory celiac disease remission tumor necrosis factor-α women |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557154303321 |
Paolo Usai-Satta
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Advances in Celiac Disease
| Advances in Celiac Disease |
| Autore | Rodrigo Luis |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (128 p.) |
| Soggetto topico | Medicine and Nursing |
| Soggetto non controllato |
AAA
AGA anemia anti-DGP anti-tTG Asia celiac disease children dermatitis herpetiformis diagnosis enteropathy first-degree relatives FODMAP folic acid gluten gluten-free diet gluten-related disorders gut HLA-DQ HLA-DQB1*02 IgA deficiency IL-17A iron irritable bowel disease level of evidences long-term GFD therapy (LTGFD) LTGFD with good compliance (LTGFDWGC) lymphoma n/a NCGS non-celiac gluten sensitivity non-celiac gluten-sensitivity prevalence screening self-report survey studies vitamin B12 vitamin D wheat wheat allergy |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557502103321 |
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Rodrigo Luis
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food
| Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food |
| Autore | Oszmianski Jan |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (230 p.) |
| Soggetto topico |
Biology, life sciences
Cultural studies: food and society Research and information: general |
| Soggetto non controllato |
antioxidant activity
antioxidants apple baking bioaccessibility bioavailability brewing methods caffeine calorific value carotenoids carotenoids content chlorophyll chlorophyll content chocolate coffee Arabica controlled dehydration cytotoxicity dissolution test dry herbs drying electronic nose analysis encapsulation fat substitute flavonoids FODMAP food processing free radical scavenging activity fructans functional food functionalization of food genetic resources Helianthus tuberosus HPLC-DAD immature seeds innovative food inoculation internal water content isoflavone conversion konjac lactic acid bacteria linseed flour lipid oxidation mature seeds Mauritia flexuosa (aguaje) microbial natural food oregano pH of infusions phenolic compounds phenolic content plant polyphenols polyphenols pro-healthy properties reducing power roasting process sensory properties snack sourdough fermentation tannins thermal process thyme total polyphenols content volatile compounds |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910580203703321 |
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Oszmianski Jan
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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