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Beta-Glucan in Foods and Health Benefits
| Beta-Glucan in Foods and Health Benefits |
| Autore | Aoe Seiichiro |
| Pubbl/distr/stampa | Basel, : MDPI Books, 2022 |
| Descrizione fisica | 1 electronic resource (194 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
humans
oat β-glucan acute glycemic response dietary fiber preload carbohydrates β-1,3-glucan Euglena gracilis Ca2+ signaling intestinal epithelial cell intravital imaging small intestine immune system barley β-glucan microarray short chain fatty acids lipid metabolism low molecular weight fermentation prebiotics Autreobasidium pullulans β-1,3-1,6-glucan physiological function oat beta-glucan colitis Crohn's disease apoptosis autophagy TLRs Dectin-1 rats L cell glucagon-like peptide 1 (GLP-1) glucose tolerance short-chain fatty acids sIgA microbiota randomized clinical trial symptoms gastrointestinal tract musculo-skeletal system oats oatmeal beta-glucan beta glucan health claim regulation food-health relationship gastritis inflammatory process antioxidant properties paramylon abdominal fat DNA microarray gene ontology PPAR signaling |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910595070503321 |
Aoe Seiichiro
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| Basel, : MDPI Books, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Toward a Sustainable Agriculture Through Plant Biostimulants : From Experimental Data to Practical Applications
| Toward a Sustainable Agriculture Through Plant Biostimulants : From Experimental Data to Practical Applications |
| Autore | Rouphael Youssef |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (708 p.) |
| Soggetto topico |
Biology, life sciences
Research and information: general Technology, Engineering, Agriculture, Industrial processes |
| Soggetto non controllato |
abiotic stress
abiotic stresses aeroponics alfalfa brown juice alfalfa hydrolysate algal polysaccharide AM fungi AMF associated bacteria amino acids anti-nutritional substances antioxidant activity antioxidant capacity antioxidants arbuscular mycorrhiza arbuscular mycorrhizal fungi arbuscular mycorrhizal symbiosis Ascophyllum nodosum ascorbic acid Azotobacter Bacillus subtilis Bacillus thuringiensis bean bio-fertilizer biocontrol biofertilization biofertilizers biological activity biological index fertility biostimulant biostimulants Biostimulants biostimulation Capsicum annuum carbon metabolism carotenoids chitosan chlorophyll pigments common bean corn cover crop crocin Crocus sativus Crocus sativus L. CROPWAT model deproteinized leaf juice eco-friendly practices environmental stress Euglena gracilis fat fermentation fertilizer fibre flavonoids foliar spray Fragaria x ananassa fruit quality functional quality Funneliformis mosseae gene expression gibberellins glasshouse Glomus spp growth growth enhancement growth parameters heterostyly histological changes humic acid humic acids humic substances imaging indole-3-acetic acid (IAA) indole-3-butyric acid (IBA) industrial crops isotope isotopic labeling Jew's Mallow L-glycine L-methionine L-tryptophan lactic acid bacteria Lactuca sativa L. Lactuca sativa L. var. longifolia leaf area index (LAI) leaf quality legume-derived protein hydrolysate lettuce lignohumate lignosulfonate lycopene macroalgae maize Maize Mater-Bi® melatonin Mentha longifolia microalgae microbial biostimulant microbiome microelements fertilization (Ti, Si, B, Mo, Zn) microorganism consortium mineral composition mineral profile morphotype mycorrhizal inoculants mycorrhizosphere N fertilization N organic fertilizer next generation sequencing nitrate nitrogen nitrogen metabolism nitrogen use efficiency nitrogenase activity non-microbial biostimulant nutraceutical potential nutrient use efficiency nutrients organic acids organic farming ornamental plants Paraburkholderia phytofirmans PGPB PGPR phenolic compounds phenolics phenols phenomics phosphate-solubilizing bacteria phosphate-solubilizing microorganisms photosynthesis physiological mechanism physiological mechanisms phytomelatonin phytoparasitic nematodes picrocrocin plant biostimulant plant growth promoting rhizobacteria plant growth promotion plant growth-promoting bacteria plant nutrition plant phenotyping plant protector plant stress plants biostimulants pod quality pollination efficiency polyphenols probiotics propagation protected cultivation protein protein hydrolysate protein hydrolysates proteins Pterocladia capillacea Rhizophagus intraradices root root morphology traits row crops safranal seaweed extract seaweed extracts seed coating seed quality Septoria siderophore production silicon soil enzymatic activity soil inoculant Soil Plant Analysis Development (SPAD) index soilless conditions Solanum lycopersicum L. Solanum melongena soybean SPAD index specific leaf area (SLA) Spinacia oleracea L. stem cuttings strain-specific primer Streptomyces stress substrate sugars suppressiveness sustainable agriculture sustainable management sweet basil thyme essential oil tocopherols tomato total ascorbic acid total sugars tracking Trichoderma tropical plant extract tuber yield turfgrass ultrasound-assisted water Valerianella locusta L. vegetables vermicompost water deficit water stress wheat yield yielding Zea mays L zinc β-glucan |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Toward a Sustainable Agriculture Through Plant Biostimulants |
| Record Nr. | UNINA-9910557546703321 |
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Rouphael Youssef
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||