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Microstructure and Properties of Micro- and Nanoscale Materials, Films, and Coatings (NAP 2019) : Selected Articles from the International Conference on Nanomaterials: Applications and Properties, (NAP 2019) / Alexander D. Pogrebnjak, Oleksandr Bondar editors
| Microstructure and Properties of Micro- and Nanoscale Materials, Films, and Coatings (NAP 2019) : Selected Articles from the International Conference on Nanomaterials: Applications and Properties, (NAP 2019) / Alexander D. Pogrebnjak, Oleksandr Bondar editors |
| Pubbl/distr/stampa | Singapore, : Springer, 2020 |
| Descrizione fisica | xxiii, 404 p. : ill. ; 24 cm |
| Soggetto topico |
00B25 - Proceedings of conferences of miscellaneous specific interest [MSC 2020]
74-XX - Mechanics of deformable solids [MSC 2020] 00A79 (77-XX) - Physics [MSC 2020] 92Exx - Chemistry [MSC 2020] |
| Soggetto non controllato |
Biogenic Calcites
Bismuth Oxysulfide Films Cellulose-Chitosan Based Edible Films Chemical Vapor Deposition Cuprous Iodide Films Electron Beam Irradiation Electrospark Alloying Magnetron Sputtering Multilayer Coatings Nanocomposite Coatings Nanocomposite Films Optical Absorption Phosphorylated Activated Carbons Pulsed Laser Modification |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Titolo uniforme | |
| Record Nr. | UNICAMPANIA-VAN0233883 |
| Singapore, : Springer, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Vanvitelli | ||
| ||
Microstructure and Properties of Micro- and Nanoscale Materials, Films, and Coatings (NAP 2019) : Selected Articles from the International Conference on Nanomaterials: Applications and Properties, (NAP 2019) / Alexander D. Pogrebnjak, Oleksandr Bondar editors
| Microstructure and Properties of Micro- and Nanoscale Materials, Films, and Coatings (NAP 2019) : Selected Articles from the International Conference on Nanomaterials: Applications and Properties, (NAP 2019) / Alexander D. Pogrebnjak, Oleksandr Bondar editors |
| Pubbl/distr/stampa | Singapore, : Springer, 2020 |
| Descrizione fisica | xxiii, 404 p. : ill. ; 24 cm |
| Soggetto topico |
00A79 (77-XX) - Physics [MSC 2020]
00B25 - Proceedings of conferences of miscellaneous specific interest [MSC 2020] 74-XX - Mechanics of deformable solids [MSC 2020] 92Exx - Chemistry [MSC 2020] |
| Soggetto non controllato |
Biogenic Calcites
Bismuth Oxysulfide Films Cellulose-Chitosan Based Edible Films Chemical Vapor Deposition Cuprous Iodide Films Electron Beam Irradiation Electrospark Alloying Magnetron Sputtering Multilayer Coatings Nanocomposite Coatings Nanocomposite Films Optical Absorption Phosphorylated Activated Carbons Pulsed Laser Modification |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Titolo uniforme | |
| Record Nr. | UNICAMPANIA-VAN00233883 |
| Singapore, : Springer, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Vanvitelli | ||
| ||
Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage
| Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage |
| Autore | Martinez Sidonia |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (328 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
Electron Beam Irradiation
rice moisture physicochemical properties rabbiteye blueberry postharvest storage firmness aroma compounds off-odor dry-fermented sausages near infrared spectroscopy portable device PLS-DA Scomber colias prior chilling Fucus spiralis packaging medium canning lipid damage colour trimethylamine quality carob kibbles carob juice aqueous extraction sugars phenolics free amino acids biogenic amines filling medium European eels stracciatella cheese volatile organic compounds sensory characteristics natural preservatives cheese storage pineapple by-products hydrostatic pressure bromelain enzyme activity marinade meat texture water status and distribution microstructure secondary structure of protein Atlantic mackerel saffron quality secondary metabolites drying high performance liquid chromatography-diode array detection (HPLC-DAD) spectrophotometry canned eels olive oil sunflower oil oxidation antioxidants total phenols vitamin E fresh wet noodles humidity-controlled dehydration microorganisms shelf-life noodle quality "Rocha" pear ultrasound microwave quality characteristics empirical models beetroot organic farming storage bioactive compounds betalain nitrate sugar phenolic compounds total dry matter chicken meat sensory evaluation superheated steam marination hot smoking storage effect extra virgin olive oil phenols sterols tocopherols temperature argon freeze-thaw cycles anthocyanins gas chromatography-mass spectrometry aroma profiles hot-air drying blueberry cooking methods fish meat snacks LF-NMR SEM protein oxidation expressible moisture gel gum heat penetration thermally processed wet pet food |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557760403321 |
Martinez Sidonia
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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