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Microstructure and Properties of Micro- and Nanoscale Materials, Films, and Coatings (NAP 2019) : Selected Articles from the International Conference on Nanomaterials: Applications and Properties, (NAP 2019) / Alexander D. Pogrebnjak, Oleksandr Bondar editors
| Microstructure and Properties of Micro- and Nanoscale Materials, Films, and Coatings (NAP 2019) : Selected Articles from the International Conference on Nanomaterials: Applications and Properties, (NAP 2019) / Alexander D. Pogrebnjak, Oleksandr Bondar editors |
| Pubbl/distr/stampa | Singapore, : Springer, 2020 |
| Descrizione fisica | xxiii, 404 p. : ill. ; 24 cm |
| Soggetto topico |
00B25 - Proceedings of conferences of miscellaneous specific interest [MSC 2020]
74-XX - Mechanics of deformable solids [MSC 2020] 00A79 (77-XX) - Physics [MSC 2020] 92Exx - Chemistry [MSC 2020] |
| Soggetto non controllato |
Biogenic Calcites
Bismuth Oxysulfide Films Cellulose-Chitosan Based Edible Films Chemical Vapor Deposition Cuprous Iodide Films Electron Beam Irradiation Electrospark Alloying Magnetron Sputtering Multilayer Coatings Nanocomposite Coatings Nanocomposite Films Optical Absorption Phosphorylated Activated Carbons Pulsed Laser Modification |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Titolo uniforme | |
| Record Nr. | UNICAMPANIA-VAN0233883 |
| Singapore, : Springer, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Vanvitelli | ||
| ||
Microstructure and Properties of Micro- and Nanoscale Materials, Films, and Coatings (NAP 2019) : Selected Articles from the International Conference on Nanomaterials: Applications and Properties, (NAP 2019) / Alexander D. Pogrebnjak, Oleksandr Bondar editors
| Microstructure and Properties of Micro- and Nanoscale Materials, Films, and Coatings (NAP 2019) : Selected Articles from the International Conference on Nanomaterials: Applications and Properties, (NAP 2019) / Alexander D. Pogrebnjak, Oleksandr Bondar editors |
| Pubbl/distr/stampa | Singapore, : Springer, 2020 |
| Descrizione fisica | xxiii, 404 p. : ill. ; 24 cm |
| Soggetto topico |
00A79 (77-XX) - Physics [MSC 2020]
00B25 - Proceedings of conferences of miscellaneous specific interest [MSC 2020] 74-XX - Mechanics of deformable solids [MSC 2020] 92Exx - Chemistry [MSC 2020] |
| Soggetto non controllato |
Biogenic Calcites
Bismuth Oxysulfide Films Cellulose-Chitosan Based Edible Films Chemical Vapor Deposition Cuprous Iodide Films Electron Beam Irradiation Electrospark Alloying Magnetron Sputtering Multilayer Coatings Nanocomposite Coatings Nanocomposite Films Optical Absorption Phosphorylated Activated Carbons Pulsed Laser Modification |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Titolo uniforme | |
| Record Nr. | UNICAMPANIA-VAN00233883 |
| Singapore, : Springer, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Vanvitelli | ||
| ||
Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage
| Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage |
| Autore | Martinez Sidonia |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (328 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
"Rocha" pear
anthocyanins antioxidants aqueous extraction argon aroma compounds aroma profiles Atlantic mackerel beetroot betalain bioactive compounds biogenic amines blueberry bromelain canned eels canning carob juice carob kibbles cheese storage chicken meat colour cooking methods dry-fermented sausages drying Electron Beam Irradiation empirical models enzyme activity European eels expressible moisture extra virgin olive oil filling medium firmness fish meat snacks free amino acids freeze-thaw cycles fresh wet noodles Fucus spiralis gas chromatography-mass spectrometry gel gum heat penetration high performance liquid chromatography-diode array detection (HPLC-DAD) hot smoking hot-air drying humidity-controlled dehydration hydrostatic pressure LF-NMR lipid damage marinade marination meat microorganisms microstructure microwave moisture n/a natural preservatives near infrared spectroscopy nitrate noodle quality off-odor olive oil organic farming oxidation packaging medium phenolic compounds phenolics phenols physicochemical properties pineapple by-products PLS-DA portable device postharvest storage prior chilling protein oxidation quality quality characteristics rabbiteye blueberry rice saffron quality Scomber colias secondary metabolites secondary structure of protein SEM sensory characteristics sensory evaluation shelf-life spectrophotometry sterols storage storage effect stracciatella cheese sugar sugars sunflower oil superheated steam temperature texture thermally processed tocopherols total dry matter total phenols trimethylamine ultrasound vitamin E volatile organic compounds water status and distribution wet pet food |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557760403321 |
Martinez Sidonia
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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