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Analytical Technology in Nutrition Analysis
| Analytical Technology in Nutrition Analysis |
| Autore | Miranda Jose M |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (172 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
acrylamide
alcalase amaranth protein Amazonian fruits animal products antioxidant antioxidants compounds Artemisia argyi leaves avocado oil bioactive compounds bioactive peptides blanching carbohydrates Chlorophyceae crisps deep eutectic solvents desirability function DHA EPA EPA+DHA extraction fatty acid profile fatty acids feeds flavourzyme frying time functional properties Gracilaria HPLC-MS/MS hydrolysates milk multiple response optimization n-3 long-chain polyunsaturated fatty acids (n-3 LCPUFAs) concentration N-carbamylglutamate n/a oil extraction Phaeophyceae phenolic acids phenolic compounds polysaccharides prebiotic process variable maximization refined commercial salmon oil response surface methodology response surface methodology (RSM) Rhodophyceae scanning electron microscopy scorpion (Buthus martensii Karsch) protein seaweed seaweeds temperature thickness total FA yield ultrasonic extraction UPLC-MSE vitamins water holding capacity |
| ISBN | 3-03928-765-6 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404078003321 |
Miranda Jose M
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Characterization of Bioactive Components in Edible Algae
| Characterization of Bioactive Components in Edible Algae |
| Autore | Pereira Leonel |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (226 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
adjuvant
agriculture alginate alkaline phosphatase anticoagulant activity antigen-specific antibody antitumour activity Black Sea bromophenols cancer stem cells carotenoids carrageenan chemical risk chemical sulfation chlorophylls colorectal cancer Cystoseira barbata cytotoxicity diffusion model Ecklonia cava edible seaweed enzymatic extracts EPA feed food FTIR-ATR functional substance HDL-C health health functionality heavy metals adsorption HPLC huBM-MSC isolation keratinocytes LDL-C low molecular weight fucoidan macro algae macroalgae/seaweed marine algae microbial risk minerals mono and polysaccharides Mycoplasma pneumoniae n-3 PUFAs n/a natural resources NK cell NMR nutritional value omics-based technology Osmundea pinnatifida osteoblast particulate matter phlorofucofuroeckol A phlorotannin processed laver product processing technology quantification raw laver reactive oxygen species Sargassum muticum seaweeds TC TC reduction TG Ulva rigida ulvan |
| ISBN | 3-03928-561-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404089303321 |
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Pereira Leonel
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Fatty Acids in Natural Ecosystems and Human Nutrition
| Fatty Acids in Natural Ecosystems and Human Nutrition |
| Autore | Gladyshev Michail I |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (238 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
AA
adaptations ALA aldehydes allochthonous alpha-linolenic acid aquatic ecosystems arctic Arctic biosynthesis chronic mild stress CLA conjugated linoleic acid culinary treatments depression DHA dietary sources docosahexaenoic acid eicosapentaenoic acid EPA essential fatty acid essential polyunsaturated fatty acids eutrophication Fatty acid fatty acids fatty acyl desaturase fish fish oil food quality food web food webs freshwater green cryo-fodder gut microbiota health isoprostanes LC-PUFA Leptoclinus maculatus linoleic acid lipid oxidation lipids liver long-chain polyunsaturated fatty acid long-chain polyunsaturated fatty acids meat fat mollusks muscle tissue n-3 HUFA score nutritional value nutritive quality olive oil ontogenesis pan-frying periphyton phytoplankton polar lipids polyunsaturated fatty acids rosemary salmon Salmoniformes Salvelinus leucomaenis subcutaneous adipose tissue subsidies symbiotic bacteria transgene triacylglycerols trophic nets trophic transfer vegetable fat water pollution zoobenthos α-linolenic acid Δ6 - desaturase ω3 ω6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557702603321 |
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Gladyshev Michail I
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Lipids in the Ocean 2021
| Lipids in the Ocean 2021 |
| Autore | Domingues Maria do Rosário |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (188 p.) |
| Soggetto topico | Public health and preventive medicine |
| Soggetto non controllato |
13C artificial enrichment
20:5n-3 (EPA) 22:6n-3 (DHA) algae aquafeeds bioactivity bioavailability biofouling biomass recycling brown adipose tissue browning central metabolism chitosan nanoparticles competition constraint-based model Crassostrea gigas Crypthecodinium cohnii desaturases DHA diatom dietary resource dietary supplements dinoflagellate extract docosahexaenoic acid elongases encapsulation efficiency energy expenditure EPA fatty acids FTIR FTIR spectroscopy fungal endophytes glycolipids IMTA kinetic model Krebs cycle krill oil laminariales lipidomics loading capacity long-chain PUFA synthesis macroalgae Mytilus galloprovincialis n-3 fatty acid n-3 PUFA n-3/n-6 ratio nutraceuticals omega-3 fatty acid omega-3 polyunsaturated fatty acids oxidative stability Paradendryphiella salina phospholipids PKS pathway powdered fish oil seaweeds TGA Tisochrysis lutea uncoupling protein white adipose tissue |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910585935703321 |
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Domingues Maria do Rosário
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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