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The Hormone Diet : A 3-Step Program to Help You Lose Weight, Gain Strength, and Live Younger Longer
| The Hormone Diet : A 3-Step Program to Help You Lose Weight, Gain Strength, and Live Younger Longer |
| Autore | Turner Natasha |
| Pubbl/distr/stampa | Gordonsville : , : Potter/Ten Speed/Harmony/Rodale, , 2011 |
| Descrizione fisica | 1 online resource (339 pages) |
| Disciplina | 615.5/35 |
| Soggetto topico | Reducing diets--Popular works |
| Soggetto non controllato |
Reducing Diets
Hormone Therapy Diet Therapy Health & Fitness Medical |
| ISBN | 1-60529-100-5 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Hormone Diet |
| Record Nr. | UNINA-9910163887603321 |
Turner Natasha
|
||
| Gordonsville : , : Potter/Ten Speed/Harmony/Rodale, , 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Postbiotics
| Postbiotics |
| Autore | Abbasi Amin |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Sharjah : , : Bentham Science Publishers, , 2021 |
| Descrizione fisica | 1 online resource (135 pages) |
| Disciplina | 616.9041 |
| Altri autori (Persone) |
SheykhsaranElham
KafilHossein Samadi |
| Soggetto topico |
Medical microbiology
Pharmaceutical microbiology |
| Soggetto non controllato |
Diet Therapy
Medical |
| ISBN | 1-68108-838-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover -- Title -- Copyright -- End User License Agreement -- Contents -- Preface -- About the Authors -- Ecology of the Human Gastrointestinal Tract -- INTRODUCTION -- PROBIOTICS -- Beneficial Properties of Probiotics -- Probiotic and Gut Microbiota -- Modulation of the Intestinal Microbiota by the Application of Probiotics -- Modulation of Gut Microbiota-brain Axis by Probiotics -- PREBIOTICS -- Beneficial Properties of Prebiotics -- THE CONSUMPTION OF FUNCTIONAL FOODS AND THE ESTABLISHMENT OF GASTROINTESTINAL HEALTH -- Obstacles and Challenges in the Use of Probiotics -- NUTRITIONAL AND CLINICAL CONCERNS -- Systemic Infections and Chronic Diseases -- Over-Stimulation of the Immune System -- Transmission of Antibiotic-Resistance Genes -- Production of Toxic Metabolites -- Production of Biogenic Amines -- Production of D-Lactic Acid -- Limitations of Probiotic use in the Industry -- Lack of Viability and Stability -- Alteration of the Flavor and Aroma of Probiotic Products -- Postbiotics: A Solution to Leave Problems of the Production and Consumption of Probiotics -- MAIN POSTBIOTIC CONSTITUENTS AND THEIR BIOLOGICAL ACTIVITIES -- Trimethylamine-N-Oxide (TMAO) -- Short-Chain Fatty Acids (SCFAs) -- Long-Chain Fatty Acids (LCFAs) -- 4-Ethyl Phenyl Sulfate (4-EPS) -- Indole -- Other Protein-Derived Metabolites -- Polyamines -- Retinoic Acid -- Bile Acids -- Flavonoids -- N-Acyl Amides -- Main Methods for the Preparation of Postbiotics -- MAIN POSTBIOTIC PRODUCER MICROBIAL CELLS -- THE MAIN LABORATORY POSTBIOTIC PRODUCTION PROCESS -- The Primary Step (Inactivation Methods) in the Postbiotic Production Process -- Heat Inactivation (HI) -- UV Inactivation (UV) -- Formalin Inactivation (FI) -- Sonication -- The Secondary Step in the Postbiotic Production Process.
A Brief Discussion on the Extraction of Lipoteichoic Acids, Exopoly saccharides, and Peptidoglycan -- Lipoteichoic Acids -- Exopolysaccharides -- Peptidoglycan -- QUALITY CONTROL: MAIN METHODS FOR IDENTIFICATION OF POSTBIOTICS -- Bioactivity Perspectives and Health Benefits of Postbiotics -- GUT MICROBIOME-BASED THERAPIES: A NEW APPROACH -- PERSPECTIVES ON POSTBIOTICS BIOACTIVITY -- PERSPECTIVES ON THE HEALTH BENEFITS OF POSTBIOTICS -- The Effect of Postbiotics in the Growth Inhibition of the Pathogenic Microbes -- The Effect of Postbiotics in the Immunomodulation -- Modulation of the Gut Microbiota: An Effect of Postbiotics -- The Impact of Postbiotics in the Recuperation of Intestinal Injuries -- The Impact of Postbiotics in Intestinal Barrier Preservation and Reduction of Bacterial Translocation -- The Postbiotics Effects on the Treatment of Diarrhea -- The Impact of Postbiotics in Colitis Treatment -- The Effect of Postbiotics on the Digestive System Functions -- The Role of Postbiotics in the Reduction of Lactose Intolerance -- The Impact of Postbiotics on the Alcohol-Induced Liver Diseases Improvement -- The Postbiotics Impact on the Modulation of Inflammation -- The Effect of Postbiotics in the Growth Inhibition of the Cancer Cells -- The Role of Postbiotics in the Improvement of Food Allergy -- The Effect of Postbiotics in the Reduction of Cholesterol Level -- The Effect of Postbiotics in the Improvement of Colorectal Cancer Therapies -- The Impact of Postbiotics on the Response to Visceral Pain Modulation -- The Effect of Postbiotics on the Respiratory System Functions -- The Effect of Postbiotics in the Reduction of the Aging Effects -- The Role of Postbiotics in the Reduction of Tooth Decay -- The Impact of Postbiotics on the Atopic Dermatitis Treatment -- The Suppression Effect of Postbiotics and Age-Associated Manifestations. Perspectives on the Postbiotics Application -- PHARMACEUTICAL APPLICATIONS -- APPLICATION IN VETERINARY SCOPE -- The Potential Application of Postbiotics in Aquaculture -- Immunostimulation -- Growth -- Disease Resistance -- FOOD APPLICATIONS -- The Challenges and Strategies to Add Postbiotic Components into Food Matrices -- APPROPRIATE FOOD CARRIER FOR POSTBIOTIC COMPOUNDS -- THE ISSUES RELATED TO THE ADDITION OF BIOACTIVE COMPOUNDS (POSTBIOTICS) INTO THE FOOD MATRIX -- CURRENT CHALLENGES -- THE BIOAVAILABILITY OF POSTBIOTICS -- THE STRATEGY OF THE ADDITION OF BIOACTIVE COMPOUNDS (POSTBIOTICS) INTO THE FOOD MATRIX -- The Need to Issue a Permit for the Entry of Functional Postbiotic Foods into the Market and Monitor of them -- CONCLUSION -- References -- Back Cover. |
| Altri titoli varianti | Postbiotics |
| Record Nr. | UNINA-9910794531303321 |
|
Abbasi Amin
|
||
| Sharjah : , : Bentham Science Publishers, , 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Postbiotics
| Postbiotics |
| Autore | Abbasi Amin |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Sharjah : , : Bentham Science Publishers, , 2021 |
| Descrizione fisica | 1 online resource (135 pages) |
| Disciplina | 616.9041 |
| Altri autori (Persone) |
SheykhsaranElham
KafilHossein Samadi |
| Soggetto topico |
Medical microbiology
Pharmaceutical microbiology |
| Soggetto non controllato |
Diet Therapy
Medical |
| ISBN | 1-68108-838-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover -- Title -- Copyright -- End User License Agreement -- Contents -- Preface -- About the Authors -- Ecology of the Human Gastrointestinal Tract -- INTRODUCTION -- PROBIOTICS -- Beneficial Properties of Probiotics -- Probiotic and Gut Microbiota -- Modulation of the Intestinal Microbiota by the Application of Probiotics -- Modulation of Gut Microbiota-brain Axis by Probiotics -- PREBIOTICS -- Beneficial Properties of Prebiotics -- THE CONSUMPTION OF FUNCTIONAL FOODS AND THE ESTABLISHMENT OF GASTROINTESTINAL HEALTH -- Obstacles and Challenges in the Use of Probiotics -- NUTRITIONAL AND CLINICAL CONCERNS -- Systemic Infections and Chronic Diseases -- Over-Stimulation of the Immune System -- Transmission of Antibiotic-Resistance Genes -- Production of Toxic Metabolites -- Production of Biogenic Amines -- Production of D-Lactic Acid -- Limitations of Probiotic use in the Industry -- Lack of Viability and Stability -- Alteration of the Flavor and Aroma of Probiotic Products -- Postbiotics: A Solution to Leave Problems of the Production and Consumption of Probiotics -- MAIN POSTBIOTIC CONSTITUENTS AND THEIR BIOLOGICAL ACTIVITIES -- Trimethylamine-N-Oxide (TMAO) -- Short-Chain Fatty Acids (SCFAs) -- Long-Chain Fatty Acids (LCFAs) -- 4-Ethyl Phenyl Sulfate (4-EPS) -- Indole -- Other Protein-Derived Metabolites -- Polyamines -- Retinoic Acid -- Bile Acids -- Flavonoids -- N-Acyl Amides -- Main Methods for the Preparation of Postbiotics -- MAIN POSTBIOTIC PRODUCER MICROBIAL CELLS -- THE MAIN LABORATORY POSTBIOTIC PRODUCTION PROCESS -- The Primary Step (Inactivation Methods) in the Postbiotic Production Process -- Heat Inactivation (HI) -- UV Inactivation (UV) -- Formalin Inactivation (FI) -- Sonication -- The Secondary Step in the Postbiotic Production Process.
A Brief Discussion on the Extraction of Lipoteichoic Acids, Exopoly saccharides, and Peptidoglycan -- Lipoteichoic Acids -- Exopolysaccharides -- Peptidoglycan -- QUALITY CONTROL: MAIN METHODS FOR IDENTIFICATION OF POSTBIOTICS -- Bioactivity Perspectives and Health Benefits of Postbiotics -- GUT MICROBIOME-BASED THERAPIES: A NEW APPROACH -- PERSPECTIVES ON POSTBIOTICS BIOACTIVITY -- PERSPECTIVES ON THE HEALTH BENEFITS OF POSTBIOTICS -- The Effect of Postbiotics in the Growth Inhibition of the Pathogenic Microbes -- The Effect of Postbiotics in the Immunomodulation -- Modulation of the Gut Microbiota: An Effect of Postbiotics -- The Impact of Postbiotics in the Recuperation of Intestinal Injuries -- The Impact of Postbiotics in Intestinal Barrier Preservation and Reduction of Bacterial Translocation -- The Postbiotics Effects on the Treatment of Diarrhea -- The Impact of Postbiotics in Colitis Treatment -- The Effect of Postbiotics on the Digestive System Functions -- The Role of Postbiotics in the Reduction of Lactose Intolerance -- The Impact of Postbiotics on the Alcohol-Induced Liver Diseases Improvement -- The Postbiotics Impact on the Modulation of Inflammation -- The Effect of Postbiotics in the Growth Inhibition of the Cancer Cells -- The Role of Postbiotics in the Improvement of Food Allergy -- The Effect of Postbiotics in the Reduction of Cholesterol Level -- The Effect of Postbiotics in the Improvement of Colorectal Cancer Therapies -- The Impact of Postbiotics on the Response to Visceral Pain Modulation -- The Effect of Postbiotics on the Respiratory System Functions -- The Effect of Postbiotics in the Reduction of the Aging Effects -- The Role of Postbiotics in the Reduction of Tooth Decay -- The Impact of Postbiotics on the Atopic Dermatitis Treatment -- The Suppression Effect of Postbiotics and Age-Associated Manifestations. Perspectives on the Postbiotics Application -- PHARMACEUTICAL APPLICATIONS -- APPLICATION IN VETERINARY SCOPE -- The Potential Application of Postbiotics in Aquaculture -- Immunostimulation -- Growth -- Disease Resistance -- FOOD APPLICATIONS -- The Challenges and Strategies to Add Postbiotic Components into Food Matrices -- APPROPRIATE FOOD CARRIER FOR POSTBIOTIC COMPOUNDS -- THE ISSUES RELATED TO THE ADDITION OF BIOACTIVE COMPOUNDS (POSTBIOTICS) INTO THE FOOD MATRIX -- CURRENT CHALLENGES -- THE BIOAVAILABILITY OF POSTBIOTICS -- THE STRATEGY OF THE ADDITION OF BIOACTIVE COMPOUNDS (POSTBIOTICS) INTO THE FOOD MATRIX -- The Need to Issue a Permit for the Entry of Functional Postbiotic Foods into the Market and Monitor of them -- CONCLUSION -- References -- Back Cover. |
| Altri titoli varianti | Postbiotics |
| Record Nr. | UNINA-9910825895403321 |
|
Abbasi Amin
|
||
| Sharjah : , : Bentham Science Publishers, , 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||