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Herbaceous Field Crops Cultivation
Herbaceous Field Crops Cultivation
Autore Mauromicale Giovanni
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (424 p.)
Soggetto topico Biology, life sciences
Research and information: general
Technology, Engineering, Agriculture, Industrial processes
Soggetto non controllato allelopathy
analog optimization
arbuscular mycorrhizal fungi
aromatic plant species
bioherbicides
biological weed control
biomass
biomass accumulation
biometric and agronomic characteristics
Bostwick viscosity
calcareous soils
cardoon
cereal crops
chemical composition
clary sage
companion plants
competition
cost-effective
cotton
critical nitrogen uptake
crop physiology
Cynara cardunculus L.
diatomaceous earth
drip irrigation quota
drought tolerance
dry matter yield
dry weight yield
dual purpose canola
environmental sustainability
EONFR
essential oil
essential oil content
fatty acids
fertilization
fertilizer
fiber quality
fiber yield
free sugars
genetic gain
genomic selection
grain quality
grazing
growth
herbicides
hybrids
integrated weed management
leaf area index
leaf chlorophyll fluorescence
leaf gas exchange
leaf structure
lint yield
lipidic fraction
mechanical weed control
monosilicic acid
N-fertilization
n/a
nitrogen efficiency indices
nitrogen fertilization
nitrogen fertilization rate
nitrogen fertilizer
nitrogen productivity
nitrogen use efficiency
nutrients accumulation
Ocimum basilicum
oil content
organic acids
organic farming
organic farming system
partial land equivalent ratio (PLER)
pH
phosphorus
phosphorus sensitivity
photosynthesis rate
physical weed control
pit plantation
plant density
plant water extracts
planting density
planting patterns
potassium
potato
preventive weed control
productivity
quality
quantitative genetics
ratoon crop
reproductive organ biomass
root growth
root physiology
seasonal variation
Si application method
soil water conditions
soluble solid content
sowing techniques
SPAD readings
specific leaf nitrogen
sugarcane breeding
sugarcane yield
sustainability
sustainable agriculture
the central composite design
tocopherols
tuber nutritional composition
tuber yield
water productivity
weed control
weed management
weeds
wheat
wheat cultivar
yield
yield losses
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557364303321
Mauromicale Giovanni  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Natural Antioxidants: Innovative Extraction and Application in Foods
Natural Antioxidants: Innovative Extraction and Application in Foods
Autore Loizzo Monica Rosa
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (184 p.)
Soggetto topico Research & information: general
Soggetto non controllato acrylamide
adsorption
alkaline hydrolysis
antimicrobial activity
antioxidant activity
antioxidant capacity
antioxidant compounds
antioxidants
Arabica
brewer's spent grain
by-products
byproducts
C. sativa
C. sativum
cardoon leaves
Cynara cardunculus L.
diabetes type 2
DPPH-HPTLC assay
enzymatic browning
ferulic acid
fresh pasta
gas chromatography-mass spectrometry-GC-MS
green coffee
Hericium erinaceus
Hyoseris radiata
Hyoseris taurina
Hypochaeris laevigata
Hypochaeris radicata
laccase
macroporous resin XAD-7HP
Maillard reaction
microwave pretreatment
mushroom metabolites
n/a
natural inhibitor
Norway spruce bark
obesity
oil
olive mill wastewaters
oxidative stability
phenolic profile
phytochemicals
planar chromatography
polyphenol oxidase
polyphenols
pomegranate seeds
pressurized liquid extraction
pretreatment
rapid solid-liquid dynamic extraction-RSLDE
Robusta
selenium uptake
selenomethionine
shelf life
sunflower oil
supercritical fluid extraction
synthetic resin
T. vulgaris
total phenolic content
trans-resveratrol
tyrosinase
ultrasound assisted extraction-UAE
ultrasound-assisted extraction
vegetable extracts
wood waste
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Natural Antioxidants
Record Nr. UNINA-9910557706603321
Loizzo Monica Rosa  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui