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Herbaceous Field Crops Cultivation
Herbaceous Field Crops Cultivation
Autore Mauromicale Giovanni
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (424 p.)
Soggetto topico Research & information: general
Biology, life sciences
Technology, engineering, agriculture
Soggetto non controllato planting density
fertilization
the central composite design
fiber yield
analog optimization
potato
nitrogen fertilization
environmental sustainability
cost-effective
nitrogen use efficiency
tuber yield
EONFR
growth
specific leaf nitrogen
critical nitrogen uptake
cotton
dry matter yield
root growth
root physiology
water productivity
nitrogen productivity
drip irrigation quota
lint yield
biomass
leaf chlorophyll fluorescence
leaf gas exchange
leaf structure
drought tolerance
dry weight yield
essential oil content
leaf area index
Ocimum basilicum
potassium
fertilizer
biomass accumulation
fiber quality
organic farming system
yield
pH
soluble solid content
Bostwick viscosity
phosphorus sensitivity
phosphorus
reproductive organ biomass
nutrients accumulation
plant density
nitrogen fertilization rate
photosynthesis rate
SPAD readings
nitrogen efficiency indices
tuber nutritional composition
cereal crops
plant water extracts
bioherbicides
weed management
allelopathy
dual purpose canola
nitrogen fertilizer
oil content
grazing
sustainable agriculture
integrated weed management
yield losses
preventive weed control
mechanical weed control
physical weed control
biological weed control
herbicides
hybrids
wheat
weeds
competition
genetic gain
genomic selection
quantitative genetics
sugarcane breeding
pit plantation
planting patterns
ratoon crop
sowing techniques
sugarcane yield
quality
seasonal variation
fatty acids
free sugars
chemical composition
Cynara cardunculus L.
cardoon
organic acids
clary sage
essential oil
aromatic plant species
biometric and agronomic characteristics
arbuscular mycorrhizal fungi
organic farming
calcareous soils
crop physiology
sustainability
diatomaceous earth
monosilicic acid
Si application method
soil water conditions
wheat cultivar
tocopherols
lipidic fraction
companion plants
N-fertilization
partial land equivalent ratio (PLER)
weed control
grain quality
productivity
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557364303321
Mauromicale Giovanni  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Natural Antioxidants: Innovative Extraction and Application in Foods
Natural Antioxidants: Innovative Extraction and Application in Foods
Autore Loizzo Monica Rosa
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (184 p.)
Soggetto topico Research & information: general
Soggetto non controllato supercritical fluid extraction
pressurized liquid extraction
ultrasound-assisted extraction
trans-resveratrol
Norway spruce bark
shelf life
byproducts
fresh pasta
vegetable extracts
antimicrobial activity
wood waste
phenolic profile
planar chromatography
DPPH-HPTLC assay
Cynara cardunculus L.
cardoon leaves
by-products
antioxidant activity
ferulic acid
brewer's spent grain
alkaline hydrolysis
adsorption
synthetic resin
macroporous resin XAD-7HP
olive mill wastewaters
oxidative stability
polyphenols
sunflower oil
enzymatic browning
antioxidant compounds
Hericium erinaceus
mushroom metabolites
polyphenol oxidase
tyrosinase
laccase
natural inhibitor
selenomethionine
green coffee
acrylamide
Arabica
Robusta
Maillard reaction
selenium uptake
pretreatment
ultrasound assisted extraction-UAE
rapid solid-liquid dynamic extraction-RSLDE
gas chromatography-mass spectrometry-GC-MS
antioxidants
C. sativa
T. vulgaris
C. sativum
pomegranate seeds
oil
microwave pretreatment
total phenolic content
antioxidant capacity
Hyoseris radiata
Hyoseris taurina
Hypochaeris laevigata
Hypochaeris radicata
phytochemicals
obesity
diabetes type 2
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Natural Antioxidants
Record Nr. UNINA-9910557706603321
Loizzo Monica Rosa  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui