top

  Info

  • Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.

  Info

  • Utilizzare questo link per rimuovere la selezione effettuata.
Curcumin in Health and Disease
Curcumin in Health and Disease
Autore Bachmeier Beatrice
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 electronic resource (274 p.)
Soggetto non controllato minerals
cancer treatment
chitosan
neurodegeneration
antioxidant activity
senescence
tumor proliferation
nanoparticles
antimicrobial agents
oxidative metabolites
drug discovery
Akt/mTOR signaling
micronutrients
ulcerative colitis
transmission electron microscopy
metabolic reprogramming
curcumin
death receptor
chaperone-mediated autophagy
wound healing
brain ischemia
autophagy
Alzheimer's disease
genes
transthyretin
inflammatory bowel disease
cellular pathway
centrifugal partition chromatography
nutrition
amyloid
Curcuma longa
protein aggregation
supportive care
IL-17
senolytics
complementary medicine
macronutrients
structure activity relationship
gastroprotection
Zingiberaceae
anti-inflamation
TLC bioautography
microbiota
glioblastoma multiforme
amyloidosis
SHMT2
antioxidants
silica
apoptosis
reflux esophagitis
gastric ulcer
TLC-MS
anti-cancer
anticancer
ImageJ
anti-tumor
delivery system
wound
Helicobacter pylori
direct protein binding
protein misfolding
tumor growth
diet
Crohn's disease
hydrostatic counter-current chromatography
ageing
renal cell cancer
gastric cancer
amino-acids
STAT3
mechanism of action
inflamm-aging
mitophagy
necrotizing enterocolitis
cell cycling
vitamins
turmeric tuber
cancer
tau protein
ISBN 3-03921-450-0
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910367753703321
Bachmeier Beatrice  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Plant Essential Oil with Biological Activity
Plant Essential Oil with Biological Activity
Autore Elshafie Hazem Salaheldin
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (264 p.)
Soggetto topico Medicine
Pharmacology
Soggetto non controllato allelopathy
bioherbicides
volatile oils
terpenes
aromatic plants
Curcuma longa
essential oil
extraction methods
chemical composition
agri-food industry
antimicrobial
herbicidal
antioxidant
horseweed
wavy-leaf fleabane
sesquiterpenes
cytotoxicity
anti-senility
tomato
eco-friendly product
essential oils
quality preservation
antioxidants
damage index
phytotoxicity
environmental factors
Cleome genus
anti-inflammation
Oncosiphon suffruticosum
antibacterial
tyrosinase inhibition
sun protection factor
medicinal plants
GC-MS
postharvest diseases
biological control
cell membrane permeability
pale smartweed
green chemistry
herbicides
Jungia rugosa
Jungia bullata
Jungia jelskii
Jungia malvifolia
Asteraceae
enantiomers
Ecuador
Pulicaria crispa
chemometric analysis
chemotype
Aerva javanica
sandy soil
hydrodistillation
antioxidant activity
seasonal variation
angustione
trichomes
fruit storage
natural products
quality-related attributes
volatiles
Anisosciadium lanatum
HepG2
BCL-2
CASPASE-3
apoptotic markers
WRKY transcription factor
Fusarium root rot
Mentha spicata
Mentha longifolia GC–MS
antioxidant enzymes
antifungal activity
Annona cherimola
enantioselective analysis
antibacterial activity
anticholinesterase activity
germacrene D
Campylobacter jejuni
antimicrobial activity
phytopathogens
food preservatives
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910566457203321
Elshafie Hazem Salaheldin  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Qualitative and Quantitative Analysis of Bioactive Natural Products 2018
Qualitative and Quantitative Analysis of Bioactive Natural Products 2018
Autore Marcotullio Maria Carla
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 electronic resource (374 p.)
Soggetto non controllato Scorzonera
capsaicinoids
artificial neural network
cerebral ischemia reperfusion injury
antioxidant activity
quality evaluation
chemometrics
secondary metabolites
identification
antioxidant capacity
Moroccan region
volatile compounds
HPLC-Q-Exactive-Orbitrap-MS
quantitative analysis
amino acids content
HPLC-ELSD
antioxidant
autophagy
quantification
sugars
1-triacontanol
hemp seed oil
Alzheimer’s disease
macrodiolides
extraction
recycling preparative high performance liquid chromatography
HPLC methods
GC-MS
Myristica fragrans
Rossa da inverno sel. Rojo Duro onion cultivar
fruit powders
decursin
food traceability
ionic liquids
separation optimisation
Spondias spp
C-glycosylflavone
wine
UPLC-MS
scutellarein
saffron
carotenoids
red cabbage
hydrodistillation
Ginkgo biloba Extract (GBE)
gas chromatography
organic acids
olive leaves
crocins
CBD oil
Bolbostemma paniculatum
UPLC-ESI-MS/MS
geographical origin
HPLC
traditional Chinese medicine decoction
liquid chromatography
bioactive natural compounds
Podospermum
metabolic profiling
SPME-GC/MS
LTQ-Orbitrap
oral administration
UPLC
bioactive compounds
Erigeron breviscapus extract
terrain conditions
nutmeg
antibacterial activity
method validation
ShenFu prescription decoction
chili
decursinol angelate
statistical evaluations
stereoselective and simultaneous analysis
curcuminoids
Talaromyces pinophilus
talarodiolide
HPLC-Q-TOF-MS/MS
Olea europaea L.
triterpenes
chromatogram-bioactivity correlation
essential oil
stability
Staphylococcus aureus
Iris lactea Pall. var. chinensis (Fisch.) Koidz
endothelial function
anthocyanins
HPLC analysis
liquid chromatography-mass spectrometry
nodakenin
turmerone
UHPLC-MS/MS
Quercus acuta leaf
Curcuma longa
UHPLC analysis
ginseng berry extract
geographical variation
qualitative analysis
Sorbus
free radical-scavenging
ginsenosides
flavonoids
biostimulant
GC/MS
terpenes
aleuritolic acid
phenolic compounds
apoptosis
response surface methodology
phenolic acids
pharmacokinetics
mass spectrometry
scutellarin
multivariate statistical analysis
phenolics
MODDE experimental design
proanthocyanidins
UFLC-QQQ-MS
rice
cannabidiol
odor-activity values
UPLC-QTOF-MS
turmeric
decursinol
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910346662303321
Marcotullio Maria Carla  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Target and Non-Target Approaches for Food Authenticity and Traceability
Target and Non-Target Approaches for Food Authenticity and Traceability
Autore Amaral Joana S
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (278 p.)
Soggetto topico Technology: general issues
Soggetto non controllato COIBar-RFLP (cytochrome oxidase I barcode-restriction fragment length polymorphism)
seafood
fraud
DNA barcoding
food authenticity
food adulteration
food fraud
donkey
cytochrome b
real-time PCR
meat products
honey
regional origin
chemometric analysis
mineral content
Montenegro
Sepia
common cuttlefish
Sepia officinalis
real-time PCR (Polymerase Chain Reaction)
species identification
food authentication
COI (Cytochrome Oxidase I)
Olea europaea var Sylvestris
oleaster
olive
olive oil
adulteration
SNP
DNA
virgin olive oil
quality
volatile compounds
sensory analysis
chemometrics
anti food fraud
Curcuma longa
DNA markers
SYBR-GREEN real-time PCR
Zea mays
pasta
Triticum aestivum
Triticum durum
genetic traceability
digital PCR
semolina
species
truffle
Tuber spp
species differentiation
near-infrared spectroscopy
red deer
roe deer
water deer
multiplex PCR
capillary electrophoresis
perilla
sesame
geographic origin
metabolomics
multivariate analysis
metabolite profiling
quantification
chicken
guinea fowl
pheasant
quail
turkey
authentication
authenticity
chemometric
fish
origin
meat
milk
spectroscopy
1H-NMR
GC-MS
HPLC-UV/VIS
protein hydrolysate
free amino acid contents
ProHydrAdd
monofloral honey
direct analysis in real time (DART)
high resolution mass spectrometry (HRMS)
geographical origin
Ginkgo biloba
plant infusions
real-time polymerase chain reaction
DNA extraction
opium poppy
seed
pollen grains
bakery product
oil
PCR
Salmo salar L.
fatty acids
mislabeling
machine learning
ISBN 3-0365-5457-2
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910619463803321
Amaral Joana S  
MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui