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The accomplish'd lady's delight in preserving, physick, beautifying, and cookery [[electronic resource] ] : containing, I. The art of preserving, and candying fruits and flowers, and the making of all sorts of conserves, syrups, and jellies : II. The physical cabinet, or, Excellent receipts in physick and chirurgery, together with some rare beautifying waters, to adorn and add loveliness to the face and body, and also some new and excellent secrets and experiments in the art of angling : III. The compleat cooks guide, or, Directions for dressing all sorts of flesh, fowl, and fish, both in the English and French mode, with all sauces and sallets, and the making pyes, pasties, tarts, and custards, with the forms and shapes of many of them
| The accomplish'd lady's delight in preserving, physick, beautifying, and cookery [[electronic resource] ] : containing, I. The art of preserving, and candying fruits and flowers, and the making of all sorts of conserves, syrups, and jellies : II. The physical cabinet, or, Excellent receipts in physick and chirurgery, together with some rare beautifying waters, to adorn and add loveliness to the face and body, and also some new and excellent secrets and experiments in the art of angling : III. The compleat cooks guide, or, Directions for dressing all sorts of flesh, fowl, and fish, both in the English and French mode, with all sauces and sallets, and the making pyes, pasties, tarts, and custards, with the forms and shapes of many of them |
| Edizione | [The second edition enlarged.] |
| Pubbl/distr/stampa | London, : Printed for Nath. Crouch, at the George at the lower end of Cornhil over against the Stocks-Market, 1677 |
| Descrizione fisica | [4], 380 p |
| Altri autori (Persone) |
WoolleyHannah |
| Soggetto topico |
Beauty, Personal
Cosmetics Home economics Formulas, recipes, etc |
| Soggetto genere / forma | Cookbooks. |
| Soggetto non controllato | Culinary arts |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | accomplish'd lady's delight in preserving, physick, beautifying, and cookery containing, I. The art of preserving, and candying fruits and flowers, and the making of all sorts of conserves, syrups, and jellies |
| Record Nr. | UNISA-996408987103316 |
| London, : Printed for Nath. Crouch, at the George at the lower end of Cornhil over against the Stocks-Market, 1677 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
By the King [[electronic resource] ] : in the confirmation and enlargement of the incorporation of the company of cooks in London, (amongst sundry other privileges to them by His Majestie granted) is contained, as followeth
| By the King [[electronic resource] ] : in the confirmation and enlargement of the incorporation of the company of cooks in London, (amongst sundry other privileges to them by His Majestie granted) is contained, as followeth |
| Pubbl/distr/stampa | [London, : s.n., 1664] |
| Descrizione fisica | 1 sheet ([1] p.) |
| Soggetto topico |
Cooks - England - London
Occupations |
| Soggetto non controllato | Culinary arts |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti |
By the King in the confirmation and enlargement of the incorporation of the company of cooks in London
In the confirmation and enlargement of the incorporation of the company of cooks in London, (amongst sundry other privileges to them by His Majestie granted) is contained, as followeth |
| Record Nr. | UNISA-996409039703316 |
| [London, : s.n., 1664] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Instructions for the apprentices in the Company of Cooks, London [[electronic resource]]
| Instructions for the apprentices in the Company of Cooks, London [[electronic resource]] |
| Pubbl/distr/stampa | [London?, : s.n., 1680] |
| Descrizione fisica | 1 sheet ([1] p.) |
| Soggetto topico |
Cooks - England - London
Apprentices - England - London |
| Soggetto non controllato | Culinary arts |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996409036903316 |
| [London?, : s.n., 1680] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||