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Crocus sativus L. Extract and Its Constituents: Chemistry, Pharmacology and Therapeutic Potential
Crocus sativus L. Extract and Its Constituents: Chemistry, Pharmacology and Therapeutic Potential
Autore Pitsikas Nikolaos
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (171 p.)
Soggetto topico Medicine
Soggetto non controllato saffron
affron®
depression
anxiety
antioxidant
crocins
glucose
β-pancreatic cells
insulin
pck1
neuroprotective activity
P2X7 receptor
fraction
flumazenil
rat
Crocus sativus
cancer
anticancer activity
chemoprevention
clinical trials
patents
anesthetic ketamine
memory
Crocus sativus L.
schizophrenia
crocetin
pubertal testis
X-rays
radiotherapy
fertility preservation
SIRT1
HuR
oxidative stress
autophagy
crocin
picrocrocin
safranal
dietary supplement
nutraceutical
Crocus sativus L. (Iridaceae)
reversed-phase UPLC
metabolomics
HR MS
inflammatory bowel disease
gut microbiota
colitis
cytokines
colorectal cancer
HCT116
MLH1
MSH3
DNA damage and repair
apoptosis
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Crocus sativus L. Extract and Its Constituents
Record Nr. UNINA-9910557644303321
Pitsikas Nikolaos  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Structural and Functional Analysis of Extracts in Plants
Structural and Functional Analysis of Extracts in Plants
Autore Lamponi Stefania
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (465 p.)
Soggetto topico Research & information: general
Biology, life sciences
Soggetto non controllato hierarchical cluster analysis
principal component analysis
ultrasound-assisted extraction
triterpenic acid
Ziziphus jujuba
water-pepper
FRAP
DPPH
polarity-based solvent extraction
α-amylase inhibition
circular economy
green biorefinery
polyunsaturated fatty acids
phytochemicals
amino acids
food and feed
UHPLC-ESI-ORBITRAP-MS/MS
Bergenia emeiensis
polysaccharides
optimization
RSM
acrylamide-induced damage
Sorbus commixta fruit
anti-melanoma activity
caspase-3
polyphenolic compounds
depression
antioxidant
cytokines
anti-inflammatory
cytotoxicity
medicinal mushroom
Psilocybe natalensis
coak oak
chlorophyll
terpenes
lupeol
cuticular permeance
Suaeda vermiculata
halophyte
aqueous-ethanolic extract
liver toxicity
hepatoprotective
liver disorders
mass spectrometry
LC-MS
HepG-2
HepG-2/ADR
zebrafish
toxicity
embryotoxicity
medicinal plant
animal model
Crocus sativus
in vivo
carrageenan
analgesic
antidepressant
anticoagulant
adipogenesis
AMPK
anti-obesity
triglycerides
UCP1
Anacardiaceae
design of experiments (DOEs)
flavonoids
green extraction
HPLC-DAD
LC-MS/MS
tannins
ultrasound assisted-extraction (UAE)
compact mass spectrometry
cleansing properties
detergent plants
phytochemical
tissue culture
Arbutus pavarii
antibacterial activity
MRSA
time-kill curves
ultrahigh-performance liquid chromatography
mass spectrometry (UHPLC- ESI-MS/MS)
Trigonella stellata
caffeic acid
osteoporosis
osteoblast
osteoclast
BMP
Euphorbia cuneata
Euphorbiaceae
lipopolysaccharide
oxidative stress
NF-κB
lung injury
pachycereus weberi
escontria chiotilla
antioxidant activity
phenolic compounds
betalains
food composition
food analysis
Scrophularia buergeriana
S. koraiensis
S. takesimensis
harpagoside
osteoclast differentiation
RANKL
Araucaria angustifolia
bioactive compounds
cysteine protease inhibitor
functional food
insecticide
plant extracts
termites
tumor cells
pine nuts
urban pest
polyphenols
fruit development
natural food colorant
Sambucus canadensis
Japanese knotweed
Reynoutria
Polygonum
Polygonaceae
anthraquinones
emodin
physcion
HPTLC
HPTLC-MS
densitometry
carrot juices
carotenoids
high-speed juicer
low-speed juicer
food processing
extraction
glucosinolates
kale (Brassica oleracea var. acephala)
phenolics
candelilla plant
antioxidant properties
antimicrobial activity
candelilla cultivation
candelilla wax
polysterols
saponins
therapeutic properties
sage
stirring and heating extraction
mechanochemical extraction
antiproliferative activity
mutagenicity
anticoagulant activity
Rosmarinus officinalis
hydroalcoholic extract
Sam-Myo-Whan
traditional medicine
gouty arthritis
inflammation
monosodium urate
Underutilized Mexican plants
Cactus fruits
Antioxidant activities
Antiproliferative properties
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557474303321
Lamponi Stefania  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Toward a Sustainable Agriculture Through Plant Biostimulants : From Experimental Data to Practical Applications
Toward a Sustainable Agriculture Through Plant Biostimulants : From Experimental Data to Practical Applications
Autore Rouphael Youssef
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (708 p.)
Soggetto topico Research & information: general
Biology, life sciences
Technology, engineering, agriculture
Soggetto non controllato Crocus sativus L.
biofertilization
arbuscular mycorrhizal fungi
antioxidant activity
crocin
picrocrocin
polyphenols
safranal
Maize
biostimulant
root
stress
growth
gene expression
stem cuttings
propagation
root morphology traits
indole-3-acetic acid (IAA)
indole-3-butyric acid (IBA)
gibberellins
phenolic compounds
nutrients
nutraceutical potential
soybean
yield
N organic fertilizer
seaweed extract
mycorrhizal inoculants
phosphate-solubilizing microorganisms
biofertilizers
microorganism consortium
biostimulants
Crocus sativus
Funneliformis mosseae
glasshouse
protected cultivation
Rhizophagus intraradices
substrate
L-methionine
L-tryptophan
L-glycine
lettuce
nitrogen
plant biostimulant
environmental stress
vegetables
fruit quality
plants biostimulants
yielding
Biostimulants
Euglena gracilis
algal polysaccharide
β-glucan
water stress
tomato
aeroponics
Zea mays L
lignohumate
lignosulfonate
biological activity
nitrogen metabolism
carbon metabolism
proteins
phenolics
sugars
Ascophyllum nodosum
Solanum melongena
heterostyly
pollination efficiency
soilless conditions
abiotic stress
alfalfa hydrolysate
chitosan
zinc
ascorbic acid
Fragaria x ananassa
functional quality
lycopene
organic farming
protein hydrolysate
Solanum lycopersicum L.
tropical plant extract
fertilizer
melatonin
phytomelatonin
plant protector
plant stress
Lactuca sativa L.
legume-derived protein hydrolysate
nitrate
Septoria
wheat
Paraburkholderia phytofirmans
thyme essential oil
isotope
phytoparasitic nematodes
suppressiveness
sustainable management
anti-nutritional substances
fat
fibre
morphotype
protein
corn
imaging
industrial crops
maize
next generation sequencing
phenomics
plant phenotyping
row crops
Bacillus subtilis
carotenoids
probiotics
PGPR
Mentha longifolia
humic acid
antioxidants
arbuscular mycorrhizal symbiosis
mycorrhizosphere
AMF associated bacteria
plant growth-promoting bacteria
phosphate-solubilizing bacteria
siderophore production
soil enzymatic activity
biological index fertility
nitrogenase activity
microelements fertilization (Ti, Si, B, Mo, Zn)
seed coating
cover crop
vermicompost
growth enhancement
AM fungi
PGPB
water deficit
common bean
Glomus spp
organic acids
pod quality
seaweed extracts
seed quality
tocopherols
total sugars
bean
amino acids
phenols
flavonoids
microbial biostimulant
non-microbial biostimulant
Lactuca sativa L. var. longifolia
mineral profile
physiological mechanism
photosynthesis
biocontrol
plant growth promotion
soil inoculant
Trichoderma
Azotobacter
Streptomyces
deproteinized leaf juice
fermentation
lactic acid bacteria
plant nutrition
antioxidant capacity
ornamental plants
N fertilization
nitrogen use efficiency
leaf quality
Spinacia oleracea L.
sustainable agriculture
Valerianella locusta L.
isotopic labeling
turfgrass
humic acids
leaf area index (LAI)
specific leaf area (SLA)
Soil Plant Analysis Development (SPAD) index
tuber yield
ultrasound-assisted water
foliar spray
Pterocladia capillacea
bio-fertilizer
growth parameters
Jew’s Mallow
CROPWAT model
eco-friendly practices
total ascorbic acid
Mater-Bi®
mineral composition
SPAD index
Bacillus thuringiensis
Capsicum annuum
microbiome
strain-specific primer
tracking
sweet basil
alfalfa brown juice
biostimulation
chlorophyll pigments
histological changes
humic substances
protein hydrolysates
silicon
arbuscular mycorrhiza
plant growth promoting rhizobacteria
macroalgae
microalgae
abiotic stresses
nutrient use efficiency
physiological mechanisms
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Toward a Sustainable Agriculture Through Plant Biostimulants
Record Nr. UNINA-9910557546703321
Rouphael Youssef  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui