Biotechnological Applications of Phage and Phage-Derived Proteins / Sílvio Santos, Joana Azeredo
| Biotechnological Applications of Phage and Phage-Derived Proteins / Sílvio Santos, Joana Azeredo |
| Autore | Santos Sílvio |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (236 pages) |
| Soggetto topico | History of engineering and technology |
| Soggetto non controllato |
toxicity
encapsulation cancerous tumors bacteriophage-derived lytic enzyme native gel electrophoresis bacteriophages Cpl-1 O-antigen ESKAPE Clostridium perfringens X-ray crystallography macromolecular interactions safety biofilm major coat protein Streptococcus agalactiae Staphylococcus aureus tail sheath protein magnetic separation serotyping pathogenic viruses liposomes tuberculosis Listeria monocytogenes nanotubular structures alpha-sheet biosensors sarcoidosis tailspike proteins M13 bacteriophage Streptococcus pneumoniae gene expression regulation bacteriophage recombination self-assembly phage therapy R-type pyocin contractile injection systems bacteriophage vB_EcoM_FV3 microtiter plate assay Enterococcus faecalis culture enrichment drug delivery vehicles neurodegenerative disease landscape phage niosomes bacteriophage Myoviridae bacteriophage evolution porous structure phage-host interaction phage display immune response antibiotic resistance Pseudomonas aeruginosa phage bacteriocin Appelmans fluorescence sensor molecular probe nanomedicine Shigella flexneri reporter phage filters in vitro activity capsid dynamics immunoscreening diagnostics microarray receptor-binding protein endolysin enzybiotics transfersomes T7phage library Pal |
| ISBN |
9783039214426
303921442X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367755403321 |
Santos Sílvio
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Lo trovi qui: Univ. Federico II | ||
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Marine Chitin 2019
| Marine Chitin 2019 |
| Autore | Sashiwa Hitoshi |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (288 p.) |
| Soggetto topico | Medicine |
| Soggetto non controllato |
?-glucosidase inhibitor
2D correlation spectroscopy amphiphilic polymer anti-inflammatory action antibacterial activity antifungal activity antioxidant antioxidant activity Aplysina archeri ball milling biofilms biotechnology blood bromotyrosines bulk density Caco-2 cell culture chitin chitin deacetylase chitinase chitooligosaccharide chitooligosaccharides chitosan chitosan citrate chitosan hydrogel chitosan lactate chitosan oleate salt chitosan oligomers chitosan oligosaccharides chitosan tartrate chitosan-coated liposomes chitosanase Clostridium perfringens collagen compression work conjugation crude oil crushing strength curcumin cytotoxicity derivatization direct compression dissolution electrospinning enzymatic modification Eudragit® S100 express method Hausner ratio HIV sexual transmission immunostimulatory activity Kawakita analysis layer-by-layer film lytic polysaccharide monooxygenase marine resources marine sponges mechanical property methylene blue mitogen-activated protein kinases (MAPK) mucoadhesion mucoadhesive film nanocomposites nanoparticles nile red Paenibacillus pH responsive release phosphoinositide 3-kinases (PI3K)/Akt PLGA Polybius henslowii polymer film polymorph pork sausage protease Pseudomonas aeruginosa RAW 264.7 cells RAW264.7 macrophage roller compaction scaffolds sodium carbonate soluble chitosan complex Staphylococcus aureus Staphylococcus epidermidis streptomycin Tenofovir controlled release vaginal infections vaginal preexposure prophylaxis wound treatment |
| ISBN | 3-03936-073-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404078203321 |
Sashiwa Hitoshi
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Lo trovi qui: Univ. Federico II | ||
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Poultry Nutrition
| Poultry Nutrition |
| Autore | Tufarelli Vincenzo |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (754 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general Technology, engineering, agriculture |
| Soggetto non controllato |
administration method
Aflatoxin B1 Allium alternative energy source alternative ingredients amino acids anti-fungal antibiotic antibiotics anticoccidials antioxidant antioxidant capacity antioxidant status antiradical activity apoptosis arabinofuranosidases ascorbic acid Aspergillus flavus autophagy bamboo leaf extract bee pollen beneficial effects betaine bilberry leaves biological nano-curcumin bitter taste receptors blood blood biochemical parameters blood chemistry blood constituents blood haematology blood parameter boric acid broiler broiler chicken broiler chickens broilers broilers feeding cadmium Camelina cake Camelina oil carcass cecal microbiota charcoal chicken chickens Chinese yellow-feathered chickens chitooligosaccharide cholesterol cholesterol metabolism chromium clay Clostridium perfringens Cobb E compensatory growth crude protein reduced diet curcumin CuZn-SOD denatonium benzoate DHA diet dietary supplementation digestibility balance digestive enzyme activities digestive function drinking water ducks duodenum egg and meat quality egg production electrophysiology embryonic development emulsifiers energy requirement enrichment enzyme dose essential oils Evans blue dye fatty acid fatty acids feed additive feed additives feed conversion ratio feed intake fertility footpad dermatitis free fatty acids frozen meat genistein ggTas2Rs Glycyrrhiza glabra green tea green tea powder growth growth indices growth performance hatchability health health status heart heat shock proteins heat stress hematological indicator high environmental temperature HMG-CoA housing system HSP70 huainan partridge chicken Hubbard F15 humoral immunity hydrolysable polyphenol IBDV IGF1 IGFBP2 immune function immunity immunoglobulin in ovo injection in vitro indigenous yellow-feathered breed intestinal absorption intestinal health intestinal integrity intestinal morphology intestinal villi intracytoplasmic vacuoles ISA brown kidney L-arginine L-Thr Lactobacillus laying hens laying performance levels licorice lipid peroxidation lipoprotein lipase mannanoligosaccharide meat meat quality medicinal mushrooms metabolism methionine modeling monoglyceride Moringa oleifera multienzymes n/a nanoparticles necrotic enteritis nutrient deposition nutrient requirements nutrient utilization nutrition omega-3 omega-6 organic acids organosulfur compounds oxidative status Partridge Shank chickens pathogen pathogens pekin ducks performance pharmaceutical phospholipids physiological responses phytase phytobiotic phytobiotics phytogenics plasma lipid polyethylene glycol polyphenols polyunsaturated fatty acids pomegranate poultry poultry feeding prebiotics probiotic probiotics production production performance propolis quail red grape pomace waste reduced crude protein residual feed consumption royal jelly Salmonella Salmonella Enteritidis selenium retention selenium sources-levels serum biochemistry slaughter characteristics slow-growing broilers SNP sources soybean isoflavones soybean lecithin strain supplementation TBARs TGFß3 threonine triacylglycerols turkey Ussing chamber vegetable acid oil viral protein 5 mRNA expression vitamin B12 walnut leaves weight gain xylanase zinc oxide zinc utilization |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557422003321 |
Tufarelli Vincenzo
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Lo trovi qui: Univ. Federico II | ||
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