Designing Sustainability for All : The Design of Sustainable Product-Service Systems Applied to Distributed Economies |
Autore | Vezzoli Carlo |
Pubbl/distr/stampa | Springer Nature, 2021 |
Descrizione fisica | 1 online resource (150 pages) |
Altri autori (Persone) |
Garcia ParraBrenda
KohtalaCindy |
Collana | Lecture Notes in Mechanical Engineering |
Soggetto topico |
Technical design
Business & the environment, ‘Green’ approaches to business Sustainability Production engineering |
Soggetto non controllato |
Engineering Design
Sustainability Management Development and Sustainability Industrial and Production Engineering Management Development Studies Design for Sustainability Product-Service System (PSS) Sustainable Development Distributed Economies (DE) Circular Economy Social Equity and Cohesion Open Access Technical design Business & the environment ‘green’ approaches to business Sustainability Production engineering |
ISBN | 3-030-66300-0 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910473453903321 |
Vezzoli Carlo
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Springer Nature, 2021 | ||
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Lo trovi qui: Univ. Federico II | ||
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Durable Economies : Organizing the Material Foundations of Society |
Autore | Jaeger-Erben Melanie |
Edizione | [1st ed.] |
Pubbl/distr/stampa | Bielefeld : , : transcript, , 2023 |
Descrizione fisica | 1 online resource (253 pages) |
Altri autori (Persone) |
WieserHarald
MarwedeMax HofmannFlorian |
Collana | Arbeit und Organisation |
Soggetto topico | SOCIAL SCIENCE / Sociology / General |
Soggetto non controllato |
Circular Economy
Durable Goods Economic Sociology Economy Obsolescence Repair Sociology of Technology Sociology of Work and Industry Sociology Sustainability Technology Work |
ISBN | 3-8394-6396-3 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Frontmatter -- Editorial -- Contents -- 1. Durable economies: towards a new research programme -- 2. Mitigating durable bads: trichloroethylene contamination in Silicon Valley -- 3. Doing business with durables -- 4. Curating information for durability -- 5. Durability and retail -- 6. Valuing electronic devices? User narratives and their role for durability -- 7. Regulation with a lasting impact? Policies for product durability -- 8. Scalability and durability, or: is modular the new durable? The case of smartphones -- 9. Organising durable economies for environmental sustainability -- List of contributors |
Record Nr. | UNINA-9910758497203321 |
Jaeger-Erben Melanie
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Bielefeld : , : transcript, , 2023 | ||
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Lo trovi qui: Univ. Federico II | ||
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Durable Economies : Organizing the Material Foundations of Society |
Autore | Jaeger-Erben Melanie |
Edizione | [1st ed.] |
Pubbl/distr/stampa | Bielefeld : , : transcript, , 2023 |
Descrizione fisica | 1 online resource (253 pages) |
Altri autori (Persone) |
WieserHarald
MarwedeMax HofmannFlorian |
Collana | Arbeit und Organisation |
Soggetto topico | SOCIAL SCIENCE / Sociology / General |
Soggetto non controllato |
Circular Economy
Durable Goods Economic Sociology Economy Obsolescence Repair Sociology of Technology Sociology of Work and Industry Sociology Sustainability Technology Work |
ISBN | 3-8394-6396-3 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Frontmatter -- Editorial -- Contents -- 1. Durable economies: towards a new research programme -- 2. Mitigating durable bads: trichloroethylene contamination in Silicon Valley -- 3. Doing business with durables -- 4. Curating information for durability -- 5. Durability and retail -- 6. Valuing electronic devices? User narratives and their role for durability -- 7. Regulation with a lasting impact? Policies for product durability -- 8. Scalability and durability, or: is modular the new durable? The case of smartphones -- 9. Organising durable economies for environmental sustainability -- List of contributors |
Record Nr. | UNISA-996556962103316 |
Jaeger-Erben Melanie
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Bielefeld : , : transcript, , 2023 | ||
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Lo trovi qui: Univ. di Salerno | ||
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Fashion and Environmental Sustainability : Entrepreneurship, Innovation and Technology |
Autore | Dana Léo-Paul |
Edizione | [1st ed.] |
Pubbl/distr/stampa | Berlin/Boston : , : Walter de Gruyter GmbH, , 2023 |
Descrizione fisica | 1 online resource (366 pages) |
Disciplina | 746.92 |
Altri autori (Persone) |
BoardmanRosy
SalamzadehAidin PereiraVijay BrandstrupMichelle |
Soggetto topico | BUSINESS & ECONOMICS / Development / Sustainable Development |
Soggetto non controllato |
Business Models
Circular Economy Cradle to Grave Digitization New technologies Product Development Product Life-Cycles |
ISBN | 3-11-079543-4 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Frontmatter -- Foreword -- Contents -- About the Editors -- Editorial Board -- Part I: Introductory Chapters -- 1 Fashion and Environmental Sustainability -- 2 Wool: A Conventional Material for Fashion -- 3 Leather: A Conventional Material for Fashion -- 4 Cotton: A Conventional Material for Fashion -- Part II: Investigating the Industry: International Perspectives -- 5 Lubertex Pivot in Canada -- 6 Evolution, Innovation and Sustainable Entrepreneurship in Africa’s Fashion Industry -- 7 Impact of COVID-19 on Apparel Enterprises in India: An Analysis of Sustainability -- 8 Investigating Social and Environmental Impacts of the Indian Clothing Sector -- 9 Sustainability Themes in the Garment Industry: Insights from a Workshop in Bangladesh -- 10 The Impact of Foreign Direct Investment on Sustainable Economic Growth: A Focus on the Textile and Apparel Industries in Ethiopia -- 11 Sustainability in Contemporary Kink Fashion -- Part III: Innovations in Design, Supply Chain and Marketing -- 12 Production Innovation for Sustainability in the Fashion Industry -- 13 The Fashion Product Passport: In Search of the “Killer App” -- 14 Fast Fashion: Exploring the Impact of Impulse Buying among Scottish Generation-Z Consumers -- 15 Sustainable Assessment and Fashion Brand Ratings -- Part VI: Circular Initiatives as Sustainable Alternatives for End of Life -- 16 Marketing Innovation Drivers: Toward Reusing and Recycling -- 17 Kringloopwinkel Steenwijk -- Part V: Toward the Future with Sustainable Fashion Business Models -- 18 Unconventional Materials for Fashion -- 19 A Sustainable Business Model for the Fashion Sector -- 20 Strategic Drivers of Corporate Environmental Sustainability -- 21 An Environmental Sustainability Model for Ghanaian Clothing: A Fashion Cycle Approach -- 22 Business Models in Bangladesh: Problems and Prospects -- 23 Entrepreneurial Strategies Towards Responsible Brand Identity: A Comparative Study of Sneaker Companies -- 24 Human Resources and Thinking about Sustainability -- 25 Workers’ Rights -- Index |
Record Nr. | UNISA-996556966903316 |
Dana Léo-Paul
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Berlin/Boston : , : Walter de Gruyter GmbH, , 2023 | ||
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Lo trovi qui: Univ. di Salerno | ||
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Fashion and Environmental Sustainability : Entrepreneurship, Innovation and Technology |
Autore | Dana Léo-Paul |
Edizione | [1st ed.] |
Pubbl/distr/stampa | Berlin/Boston : , : Walter de Gruyter GmbH, , 2023 |
Descrizione fisica | 1 online resource (366 pages) |
Disciplina | 746.92 |
Altri autori (Persone) |
BoardmanRosy
SalamzadehAidin PereiraVijay BrandstrupMichelle |
Soggetto topico | BUSINESS & ECONOMICS / Development / Sustainable Development |
Soggetto non controllato |
Business Models
Circular Economy Cradle to Grave Digitization New technologies Product Development Product Life-Cycles |
ISBN | 3-11-079543-4 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Frontmatter -- Foreword -- Contents -- About the Editors -- Editorial Board -- Part I: Introductory Chapters -- 1 Fashion and Environmental Sustainability -- 2 Wool: A Conventional Material for Fashion -- 3 Leather: A Conventional Material for Fashion -- 4 Cotton: A Conventional Material for Fashion -- Part II: Investigating the Industry: International Perspectives -- 5 Lubertex Pivot in Canada -- 6 Evolution, Innovation and Sustainable Entrepreneurship in Africa’s Fashion Industry -- 7 Impact of COVID-19 on Apparel Enterprises in India: An Analysis of Sustainability -- 8 Investigating Social and Environmental Impacts of the Indian Clothing Sector -- 9 Sustainability Themes in the Garment Industry: Insights from a Workshop in Bangladesh -- 10 The Impact of Foreign Direct Investment on Sustainable Economic Growth: A Focus on the Textile and Apparel Industries in Ethiopia -- 11 Sustainability in Contemporary Kink Fashion -- Part III: Innovations in Design, Supply Chain and Marketing -- 12 Production Innovation for Sustainability in the Fashion Industry -- 13 The Fashion Product Passport: In Search of the “Killer App” -- 14 Fast Fashion: Exploring the Impact of Impulse Buying among Scottish Generation-Z Consumers -- 15 Sustainable Assessment and Fashion Brand Ratings -- Part VI: Circular Initiatives as Sustainable Alternatives for End of Life -- 16 Marketing Innovation Drivers: Toward Reusing and Recycling -- 17 Kringloopwinkel Steenwijk -- Part V: Toward the Future with Sustainable Fashion Business Models -- 18 Unconventional Materials for Fashion -- 19 A Sustainable Business Model for the Fashion Sector -- 20 Strategic Drivers of Corporate Environmental Sustainability -- 21 An Environmental Sustainability Model for Ghanaian Clothing: A Fashion Cycle Approach -- 22 Business Models in Bangladesh: Problems and Prospects -- 23 Entrepreneurial Strategies Towards Responsible Brand Identity: A Comparative Study of Sneaker Companies -- 24 Human Resources and Thinking about Sustainability -- 25 Workers’ Rights -- Index |
Record Nr. | UNINA-9910838179703321 |
Dana Léo-Paul
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Berlin/Boston : , : Walter de Gruyter GmbH, , 2023 | ||
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Lo trovi qui: Univ. Federico II | ||
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Greener Catalysis for Environmental Applications |
Autore | Wacławek Stanisław |
Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
Descrizione fisica | 1 electronic resource (182 p.) |
Soggetto topico |
Research & information: general
Chemistry |
Soggetto non controllato |
selectivity tuning
CO2 methanation reverse water gas shift photocatalysis dye UV peroxydisulfate advanced oxidation process Fischer-Tropsch jet fuel gasoline CoMn hydrotalcite-like precursors heterogeneous catalysis montmorillonite benzimidazoles gallium vanadium hydrodesulfurization hydrogenation synthesis method catalysis zero valent iron de-chlorination borohydride sol-gel ferromagnetic glycine-nitrate process copper-based nanoparticles photocatalysis activity NP9EO Fenton degradation ofloxacin Fe3O4 zeolite heterogeneous ion exchange resins waste cooking oil reuse of catalyst epoxidation Circular Economy contaminants of emerging concern advanced oxidation processes by-products |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910566483403321 |
Wacławek Stanisław
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Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
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Lo trovi qui: Univ. Federico II | ||
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Novel Foods and Edible Insects in the European Union : An Interdisciplinary Analysis |
Autore | Scaffardi Lucia |
Pubbl/distr/stampa | Cham, : Springer Nature, 2022 |
Descrizione fisica | 1 online resource (177 pages) |
Altri autori (Persone) | FormiciGiulia |
Soggetto topico |
International law
International economic & trade law International economics Food & beverage technology |
Soggetto non controllato |
Novel Foods
EU Regulation 2015/2283 Edible Insects Food Safety EFSA Sustainability EU Food Market Innovation in the Agri-Food Sector Sustainable Food Chain EU Novel Food Regulatory Framework Consumers' Perception Food Law Circular Economy |
ISBN | 3-031-13494-X |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Intro -- Preface -- Contents -- Editors and Contributors -- Abbreviations -- Introduction: Feeding the Future Sustainably-What Role for Novel Foods and Edible Insects? -- 1 Food Systems Under Pressure: The Need to Find Safe and Sustainable Solutions to Multiple Challenges -- 2 The Structure of This Volume: An Interdisciplinary Approach to Novel Foods and Edible Insects -- 2.1 Novel Foods -- 2.2 Edible Insects -- 3 Conclusions: Prompting a Fruitful Debate on the `Food for the Future´ -- Part I: Novel Foods: A Necessary Premise -- Novel Foods in the EU Integrated Administrative Space: An Institutional Perspective -- 1 Introduction -- 2 Regulating Novel Foods in the Internal Market -- 2.1 The Definition of Novel Foods -- 2.2 The Objectives of the Regulation of Novel Foods -- 3 The Procedure for the Authorisation of Novel Foods -- 3.1 The Historical Development of the Authorisation Procedure -- 3.2 The Procedure for the Authorisation of Novel Foods: The Role of the Commission and EFSA -- 3.3 The Procedure for the Authorisation of Novel Foods: The Role of Comitology -- 3.4 The Union List of Authorised Novel Foods and Data Protection -- 4 The Centralisation of the Procedure and the Role of the Member States -- 4.1 Novel Food Governance in the European Space of Integrated Administration -- 4.2 The (Lack of) Tensions Within the Comitology System -- 5 Conclusions -- References -- A Peculiar Category of Novel Foods: Traditional Foods Coming from Third Countries and the Regulatory Issues Involving Sustaina... -- 1 Introduction -- 2 A Preliminary Analysis of Two Key Concepts: Sustainable Development and Food (In)Security -- 3 How Novel Foods Regulation (EC) 258/97 Affected the Marketing of Traditional Foods Coming from Third Countries: Criticalitie.
4 The EU Legislator´s Recognition of the Specificities of Traditional Foods Coming from Third Countries: Significant Improveme... -- References -- Food (In)Security: The Role of Novel Foods on Sustainability -- 1 Introduction -- 2 Food (In)Security and Food Production (Un)Sustainability -- 3 Novel Foods: What They Are and How They Can Support Food Security and Sustainable Food Production -- 3.1 Novel Healthy and Nutritious Foods from Sustainable Sources: Insects and Microalgae -- 3.2 Novel Healthy Food Ingredients and Supplements from Marginal and Exotic Biomasses -- 3.3 Novel Healthy Food Ingredients and Supplements from Food Byproducts -- 3.4 Novel Ingredients for Healthier Baby Foods Also Extended to Foods for Adults -- 3.5 Novel UV-Treated Foods for Tackling Vitamin D Deficiency -- 4 Conclusions -- References -- Why `New´ Foods Are Safe and How They Can Be Assessed -- 1 The Safety Assessment Process in the European Union -- 2 Safety Assessment Requirements for Novel Foods -- 3 Assessing the Allergenic Potential: The Big Constraint -- 4 New Methodologies to Improve Risk Assessment -- 5 Safety Assessment of Insects As Novel Food -- 6 Is an Approved Novel Food Really Safe? -- References -- Part II: Edible Insects -- Legislative and Judicial Challenges on Insects for Human Consumption: From Member States to the EU, Passing Through the Court ... -- 1 Marketing Edible Insects in the EU: Sustainability, Food Security, Food Safety and Regulatory Issues -- 2 The First Attempt to Regulate Insects-as-Food and the Doubts Regarding the Scope of Application of 1997 Novel Foods Legislat... -- 3 Shadows from the Past: Regulation (EU) 2015/2283 Between Clarifications and Persistent Doubts -- 4 A Relevant Decision Influencing the Application of 2015 Regulation´s Transitional Measures: The CJEU Provides Clarifications. 5 Legislative Intervention Still Needed: Current Challenges and Future Perspectives -- References -- The Safety Assessment of Insects and Products Thereof As Novel Foods in the European Union -- 1 Introduction -- 2 Overview of the Risk Assessment Process of Insects and Products Thereof As Novel Foods in the EU -- 2.1 Authorization Procedure for Novel Foods in the EU and Principles of the Risk Assessment Process -- 2.2 Main Challenges During the Safety Assessment of Insects -- Production Process -- Compositional Characterisation and Specifications of Insects and Products Thereof -- Proposed Uses, Use Levels -- Nutritional Information -- Toxicological Information -- Allergenicity -- 3 Conclusions and Future Prospects -- References -- Consumer Perceptions and Acceptance of Insects As Feed and Food: Current Findings and Future Outlook -- 1 Introduction -- 2 Market of Insects As Food and Feed -- 2.1 EU Market of Insects As Food -- 2.2 EU Market of Insects As Feed -- 3 Consumer Acceptance of Edible Insects As Feed -- 3.1 Insects As Feed, Making Their Way -- 3.2 Emerging Consumer Studies on Insects As Feed -- 4 Consumer Acceptance of Edible Insects As Food -- 4.1 A `Mini-Compilation´ -- 4.2 New Instruments to Measure Consumer Perceptions and Acceptance -- 5 Discussion and Conclusions -- 5.1 Legislation, Information, and Temptation -- 5.2 Final Considerations -- References -- Correction to: The Safety Assessment of Insects and Products There of As Novel Foods in the European Union -- Correction to: Chapter 7 in: L. Scaffardi, G. Formici (eds.), Novel Foods and Edible Insects in the European Union, https://do. |
Record Nr. | UNINA-9910595041403321 |
Scaffardi Lucia
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Cham, : Springer Nature, 2022 | ||
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Lo trovi qui: Univ. Federico II | ||
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Recycling - ein Mittel Zu Welchem Zweck? : Modellbasierte Ermittlung der Energetischen Aufwände des Metallrecyclings Für Einen Empirischen Vergleich Mit der Primärgewinnung |
Autore | Schäfer Philipp |
Pubbl/distr/stampa | Springer Nature, 2021 |
Descrizione fisica | 1 online resource (278 pages) |
Soggetto topico |
The environment
Environmental management |
Soggetto non controllato |
Environment, general
Environmental Management Environmental Sciences Recycling Circular Economy Klimaschutz Optimierung Energieindikator Metalle Open Access The environment Environmental management |
ISBN | 3-658-32924-6 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | ger |
Record Nr. | UNINA-9910473447603321 |
Schäfer Philipp
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Springer Nature, 2021 | ||
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Lo trovi qui: Univ. Federico II | ||
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